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Other Ingredients Used In American Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 63 63% 0% - 100%
Gypsum 55 23% 0% - 100%
Whirlfloc 54 64% 0% - 100%
Calcium Chloride (dihydrate) 26 19% 0% - 100%
Calcium Chloride (dihydrate) 16 17% 0% - 82%
Baking Soda 16 12% 0% - 50%
Table Salt 13 7% 0% - 40%
Epsom Salt 13 4% 0% - 28%
Chalk 13 7% 0% - 38%
Lactic acid 12 77% 12% - 100%
Magnesium Chloride 5 2% 0% - 11%
Five Star Chemicals - 5.2 pH Stabilizer 4 51% 50% - 57%
Phosphoric acid 4 55% 0% - 100%
Wyeast - Beer Nutrient 3 47% 17% - 75%
Calcium Chloride (anhydrous) 3 18% 0% - 36%
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