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Other Ingredients Used In American Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 78 73% 1% - 100%
Irish Moss 77 61% 0% - 100%
Gypsum 58 22% 0% - 100%
Calcium Chloride (dihydrate) 40 19% 0% - 100%
Chalk 16 12% 0% - 100%
Baking Soda 16 13% 0% - 100%
Epsom Salt 15 2% 0% - 15%
Table Salt 15 7% 0% - 40%
Lactic acid 13 83% 7% - 100%
Wyeast - Beer Nutrient 4 13% 3% - 26%
Magnesium Chloride 3 2% 0% - 5%
Five Star Chemicals - 5.2 pH Stabilizer 2 52% 50% - 57%
Phosphoric acid 2 22% 15% - 33%
Calcium Chloride (dihydrate) 2 29% 1% - 57%
Citric acid 1 1% 1% - 1%
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