|
Gypsum
|
258 |
24% |
0% - 100% |
|
Whirlfloc
|
169 |
68% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
126 |
16% |
0% - 82% |
|
Irish Moss
|
125 |
64% |
0% - 100% |
|
Baking Soda
|
99 |
12% |
0% - 100% |
|
Epsom Salt
|
86 |
9% |
0% - 100% |
|
Lactic acid
|
68 |
68% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
61 |
21% |
0% - 100% |
|
Chalk
|
49 |
13% |
0% - 61% |
|
Yeast Nutrient
|
41 |
34% |
0% - 100% |
|
Table Salt
|
29 |
12% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
29 |
23% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
24 |
35% |
0% - 100% |
|
Phosphoric acid
|
14 |
58% |
0% - 100% |
|
Cinnamon stick
|
14 |
45% |
0% - 100% |
|
Cinnamon
|
13 |
18% |
0% - 40% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
13 |
52% |
1% - 100% |
|
Campden Tablets
|
12 |
34% |
1% - 100% |
|
Vanilla extract
|
12 |
46% |
0% - 100% |
|
Nutmeg
|
11 |
8% |
0% - 20% |
|
Magnesium Chloride
|
10 |
7% |
0% - 21% |
|
Ginger
|
8 |
9% |
0% - 44% |
|
Allspice
|
8 |
9% |
0% - 33% |
|
Toasted Coconut
|
7 |
57% |
33% - 100% |
|
Protafloc
|
7 |
76% |
0% - 100% |
|
Slaked Lime
|
6 |
7% |
0% - 30% |
|
Diammonium Phosphate (DAP)
|
6 |
22% |
2% - 33% |
|
Sea salt
|
4 |
3% |
0% - 11% |
|
Sweet Orange Peel
|
4 |
58% |
2% - 100% |
|
Canning Salt
|
4 |
3% |
0% - 9% |
|
Orange Zest
|
4 |
37% |
0% - 100% |
|
Coffee
|
4 |
73% |
9% - 100% |
|
Potassium Metabisulfite
|
3 |
3% |
0% - 5% |
|
Pumpkin pie spice
|
3 |
23% |
0% - 54% |
|
Clove
|
3 |
5% |
0% - 15% |
|
Chalk
|
3 |
33% |
25% - 43% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
95% |
90% - 100% |
|
Sodium Bicarbonate
|
2 |
27% |
18% - 35% |
|
Cocao Nibs
|
2 |
69% |
67% - 71% |
|
Vanilla Bean
|
2 |
63% |
35% - 90% |
|
Brewtan B
|
2 |
20% |
6% - 33% |
|
Bitter Orange Peel
|
2 |
89% |
78% - 100% |
