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Other Ingredients Used In American Brown Ale Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 83 72% 0% - 100%
Gypsum 80 22% 0% - 100%
Irish Moss 77 62% 0% - 100%
Calcium Chloride (dihydrate) 34 20% 0% - 100%
Table Salt 22 10% 0% - 45%
Calcium Chloride (dihydrate) 22 22% 0% - 100%
Epsom Salt 22 10% 0% - 100%
Baking Soda 22 12% 0% - 100%
Chalk 21 11% 0% - 47%
Lactic acid 18 87% 5% - 100%
Wyeast - Beer Nutrient 13 30% 3% - 75%
Calcium Chloride (anhydrous) 8 27% 0% - 60%
Phosphoric acid 7 50% 0% - 100%
Magnesium Chloride 5 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 3 52% 50% - 57%
Lye 1 21% 21% - 21%
Slaked Lime 1 11% 11% - 11%
Citric acid 1 1% 1% - 1%
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