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Coffee Brown Ale

177 calories
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Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 355mL)
Share: <EMBED>
1.054
1.012
5.5%
29.38
26.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 64.8%
0.5 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.3%
0.5 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.3%
0.3 kg German - Carafa II0.3 kg Carafa II 32 425 5.6%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.7%
0.2 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.7%
0.2 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.7%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort   8.03
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.47
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.87
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature67 °C60 min
--Temperature75 °C15 min
--Sparge78 °C30 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
500 ml Cold Brew Coffee Flavor Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 5.5%, IBU 29.38, SRM 26.56, Fermentables: (Pale Ale, Munich - Light 10L, Golden Naked Oats, Carafa II, CaraMunich II, Melanoidin, Cara Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Cold Brew Coffee)
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View Count: 2206
Brew Count: 0
Last Updated: 2017-02-22 00:46 UTC
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