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Coffee Brown Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Sunday November 20th 2016
1.054
1.012
5.5%
29.4
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 64.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.3%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.7%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort 0 min 8.03 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.47 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.87 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 67 °C 60 min
Temperature 75 °C 15 min
Sparge 78 °C 30 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Cold Brew Coffee Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 2.01 qt/lb 5.99 24  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 3.2 12.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.53 30.1  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 9.19 36.8
"Coffee Brown Ale" American Brown Ale beer recipe. All Grain, ABV 5.5%, IBU 29.38, SRM 26.56, Fermentables: (Pale Ale, Munich - Light 10L, Golden Naked Oats, Carafa II, CaraMunich II, Melanoidin, Cara Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Cold Brew Coffee)
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  • Last Updated: 2017-02-22 00:46 UTC