Coffee Brown Ale - Beer Recipe - Brewer's Friend

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Coffee Brown Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 20th 2016
1.054
1.012
5.5%
29.4
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 64.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.3%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 5.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.7%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort 0 min 8.03 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.47 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.87 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Cold Brew Coffee Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 75 °C 15 min
Sparge -- 78 °C 30 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 22.7
Mash volume with grains 26.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.6 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Coffee Brown Ale" American Brown Ale beer recipe by tommyvice. All Grain, ABV 5.5%, IBU 29.38, SRM 26.56, Fermentables: (Pale Ale, Munich - Light 10L, Golden Naked Oats, Carafa II, CaraMunich II, Melanoidin, Cara Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (Cold Brew Coffee)
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  • Last Updated: 2017-02-22 00:46 UTC