Passion Fruit NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by darrylsnow | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Passion Fruit NEIPA

231 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darryl
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday December 20th 2014
1.075
1.017
7.6%
15.2
7.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 kg United Kingdom - Maris Otter Pale4.88 kg Maris Otter Pale 38 3.75 74.7%
0.65 kg American - Wheat0.65 kg Wheat 38 1.8 10%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.3%
0.65 kg Flaked Wheat0.65 kg Flaked Wheat 34 2 10%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil at 100 °C 10 min 15.19 7.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 14%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 15 min 14%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 5 days 14%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 14%
130 g Vic Secret130 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 3 days 36.3%
358 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 75 °C 68 °C 60 min
15 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 75 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Whirlfloc Fining Boil 0 min.
5 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Notes

NOTE: My whirlpool temp is quite high, so whirlpool hops contribute bitterness - I guess my final IBU ~ 30. I would recommend more bittering hop for everyone else.

Mash:

  • 3g CaCl2
  • 2g CaSO4
  • 1/4 Campden tablet

    Sparge:
  • 2g CaCl2
  • 2g CaSO4
  • 1/4 Campden tablet

    Drop fermentation temp to

    Dry hop/Kegging schedule (once FG is reached):
  • Keg -5: Add 100g Citra & Galaxy
  • Keg - 4: Add 1/2 campden tablet, pasteurize passion fruit (12 passion fruits)
  • Keg - 3: Add 130g Vic Secret + pasteurized passion fruit
  • Keg -1: Cold crash to 0 degrees for 1 day
Recipe Picture
Last Updated and Sharing
 
4,565
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 14:01 UTC
NEW Water Requirements:
Passion Fruit NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Passion Fruit NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information