Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.88 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.7% | |
0.65 kg | American - Wheat | 38 | 1.8 | 10% | |
0.20 kg | German - Melanoidin | 37 | 25 | 3.1% | |
0.15 kg | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
0.65 kg | Flaked Wheat | 34 | 2 | 10% | |
6.53 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Nugget | Pellet | 14 | Boil at 100 °C | 10 min | 15.19 | 7.8% | |
50 g | Citra | Pellet | 11 | Whirlpool at 75 °C | 15 min | 14% | ||
50 g | Galaxy | Pellet | 14.25 | Whirlpool at 75 °C | 15 min | 14% | ||
50 g | Galaxy | Pellet | 14.25 | Dry Hop at 18 °C | 5 days | 14% | ||
50 g | Citra | Pellet | 11 | Dry Hop at 18 °C | 5 days | 14% | ||
130 g | Vic Secret | Pellet | 15.5 | Dry Hop at 18 °C | 3 days | 36.3% | ||
358 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Whirlfloc | Fining | Boil | -- | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | 75 °C | 68 °C | 60 min | |
15 L | Fly Sparge | -- | 78 °C | 60 min | |
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 75 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 17 |
Mash volume with grains | 21.3 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 17.2 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20.9 L) | 25.4 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.9 L) | 20.4 |
Total: | 35.8 |
Equipment Profile Used: | System Default |