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Other Ingredients Used In Specialty IPA: New England IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 743 22% 0% - 100%
Calcium Chloride (dihydrate) 483 30% 0% - 100%
Lactic acid 272 74% 1% - 100%
Epsom Salt 217 8% 0% - 50%
Calcium Chloride (dihydrate) 193 33% 0% - 100%
Table Salt 171 7% 0% - 100%
Whirlfloc 117 51% 0% - 100%
Wyeast - Beer Nutrient 88 55% 0% - 100%
Phosphoric acid 87 67% 0% - 100%
Calcium Chloride (anhydrous) 51 33% 0% - 100%
Baking Soda 46 11% 0% - 63%
Irish Moss 42 40% 0% - 100%
Citric acid 35 36% 0% - 100%
Chalk 24 18% 0% - 100%
Magnesium Chloride 16 10% 0% - 41%
Five Star Chemicals - 5.2 pH Stabilizer 14 85% 31% - 100%
Lye 10 4% 0% - 15%
Slaked Lime 5 5% 0% - 16%
Tartaric acid 2 18% 1% - 34%
Acetic acid 1 80% 80% - 80%
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