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Other Ingredients Used In Specialty IPA: New England IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 580 22% 0% - 100%
Calcium Chloride (dihydrate) 546 31% 0% - 100%
Lactic acid 221 75% 1% - 100%
Epsom Salt 168 8% 0% - 50%
Table Salt 138 6% 0% - 100%
Whirlfloc 98 51% 0% - 100%
Phosphoric acid 63 66% 0% - 100%
Wyeast - Beer Nutrient 60 53% 0% - 100%
Irish Moss 39 42% 0% - 100%
Baking Soda 39 10% 0% - 50%
Calcium Chloride (dihydrate) 26 24% 0% - 100%
Citric acid 23 36% 0% - 100%
Chalk 14 17% 0% - 71%
Five Star Chemicals - 5.2 pH Stabilizer 13 85% 40% - 100%
Magnesium Chloride 12 11% 0% - 41%
Lye 9 4% 0% - 15%
Slaked Lime 5 3% 0% - 16%
Tartaric acid 1 34% 34% - 34%
White Labs - Ultra-Ferm WLN4100 1 82% 82% - 82%
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