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Other Ingredients Used In Specialty IPA: New England IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 564 20% 0% - 100%
Calcium Chloride (dihydrate) 287 29% 0% - 100%
Lactic acid 206 76% 0% - 100%
Calcium Chloride (dihydrate) 205 28% 0% - 100%
Epsom Salt 190 8% 0% - 50%
Table Salt 135 8% 0% - 100%
Whirlfloc 94 53% 0% - 100%
Wyeast - Beer Nutrient 73 56% 0% - 100%
Calcium Chloride (anhydrous) 68 28% 0% - 100%
Phosphoric acid 64 68% 0% - 100%
Baking Soda 42 7% 0% - 50%
Irish Moss 34 38% 0% - 100%
Citric acid 27 34% 0% - 100%
Chalk 19 16% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 13 72% 1% - 100%
Magnesium Chloride 13 6% 0% - 33%
Lye 4 8% 0% - 15%
Slaked Lime 4 4% 0% - 15%
Yeast Nutrient 3 42% 13% - 99%
Tartaric acid 3 6% 0% - 17%
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