|
Flaked Oats
|
50 |
56% |
5% - 100% |
|
American - Carapils (Dextrine Malt)
|
49 |
36% |
3% - 100% |
|
US - Pale 2-Row
|
41 |
43% |
13% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
33 |
59% |
13% - 100% |
|
Honey Malt
|
28 |
32% |
4% - 100% |
|
American - White Wheat
|
26 |
37% |
7% - 100% |
|
Flaked Wheat
|
25 |
33% |
4% - 67% |
|
United Kingdom - Golden Naked Oats
|
24 |
54% |
13% - 100% |
|
American - Caramel / Crystal 10L
|
19 |
45% |
14% - 100% |
|
United Kingdom - Oat Malt
|
17 |
56% |
25% - 100% |
|
Gladfield - Harraways Flaked Wheat
|
16 |
47% |
17% - 100% |
|
American - Caramel / Crystal 20L
|
15 |
40% |
11% - 100% |
|
Gladfield - Rolled Oats (blm)
|
13 |
61% |
25% - 100% |
|
American - Wheat
|
13 |
45% |
6% - 100% |
|
Briess - Carapils Malt
|
12 |
34% |
13% - 100% |
|
American - Pale Ale
|
12 |
61% |
22% - 100% |
|
Proximity - Malted Oats
|
12 |
66% |
14% - 100% |
|
United Kingdom - Malted Naked Oats
|
10 |
51% |
29% - 100% |
|
German - Carapils
|
9 |
50% |
14% - 100% |
|
Munich - Light 10L
|
9 |
34% |
13% - 77% |
|
American - Vienna
|
9 |
39% |
14% - 100% |
|
American - Caramel / Crystal 40L
|
8 |
66% |
22% - 100% |
|
American - Red Wheat
|
7 |
34% |
7% - 57% |
|
Briess - Wheat Malt, White
|
7 |
53% |
27% - 67% |
|
German - CaraFoam
|
7 |
32% |
7% - 71% |
|
Gladfield - Rolled Oats (harraway's)
|
7 |
44% |
17% - 100% |
|
Bays Best Feed - American - Oats
|
7 |
62% |
25% - 100% |
|
United Kingdom - Maris Otter Pale
|
6 |
69% |
40% - 100% |
|
Simpsons - Golden Naked Oats
|
6 |
79% |
22% - 100% |
|
United Kingdom - Golden Promise
|
6 |
58% |
17% - 100% |
|
Aromatic Malt
|
6 |
35% |
12% - 100% |
|
Briess - Barley, Flaked
|
5 |
17% |
13% - 24% |
|
Rolled Oats
|
5 |
33% |
15% - 57% |
|
Grain Millers - Flaked White Wheat
|
5 |
49% |
43% - 50% |
|
Gladfield - Harraway's Rolled Oats
|
5 |
62% |
25% - 100% |
|
Sugar Creek Malt - Oats
|
5 |
52% |
22% - 100% |
|
German - Acidulated Malt
|
5 |
13% |
5% - 29% |
|
American - Pilsner
|
5 |
61% |
35% - 86% |
|
Caramel / Crystal 60L
|
4 |
47% |
23% - 100% |
|
Briess - Organic Carapils Malt
|
4 |
32% |
22% - 57% |
|
Briess - White Wheat Raw
|
4 |
47% |
29% - 60% |
|
Briess - Brewers Red Wheat Flakes
|
4 |
41% |
31% - 50% |
|
Briess - Blonde RoastOat Malt
|
4 |
55% |
6% - 100% |
|
German - CaraHell
|
3 |
61% |
50% - 82% |
|
Crisp Malting - Torrefied Wheat
|
3 |
28% |
24% - 33% |
|
Crisp Malting - Caramalt 15L
|
3 |
32% |
23% - 45% |
|
Crisp Malting - Flaked Torrified Oats
|
3 |
57% |
20% - 100% |
|
Briess - American Honey Malt
|
3 |
18% |
5% - 33% |
|
American - Victory
|
2 |
28% |
6% - 50% |
|
Belgian - Wheat
|
2 |
44% |
38% - 50% |
|
Gladfield - Big O, Malted Oats
|
2 |
42% |
33% - 50% |
|
Rye
|
2 |
34% |
7% - 60% |
|
Munich Dark 20L
|
2 |
20% |
15% - 24% |
|
Canada Malting - OAT MALT
|
2 |
48% |
46% - 50% |
|
Gladfield - Golden Naked Oats
|
2 |
70% |
40% - 100% |
|
American - Caramel / Crystal 15L
|
2 |
24% |
15% - 33% |
|
Briess - Caramel Malt - 10L
|
2 |
57% |
48% - 67% |
|
Briess - Caramel Malt - 40L
|
2 |
75% |
50% - 100% |
|
Flaked Barley
|
2 |
44% |
38% - 50% |
|
Briess - Brewers Torrified Wheat
|
2 |
29% |
24% - 33% |
|
German - CaraMunich I
|
2 |
18% |
17% - 20% |
|
German - CaraRed
|
2 |
21% |
12% - 31% |
|
Simpsons - Oat Malt
|
2 |
55% |
50% - 60% |
|
Great Western - White Wheat
|
2 |
45% |
31% - 60% |
|
German - Pilsner
|
2 |
69% |
38% - 100% |
|
German - Vienna
|
2 |
63% |
25% - 100% |
|
Red X
|
2 |
41% |
14% - 67% |
|
Finland - Wheat Malt
|
2 |
22% |
15% - 29% |
|
German - Wheat Malt
|
2 |
37% |
11% - 62% |
|
United Kingdom - Cara Malt
|
2 |
28% |
13% - 43% |
|
United Kingdom - Crystal 45L
|
2 |
18% |
10% - 26% |
|
United Kingdom - Dextrine Malt
|
2 |
22% |
14% - 30% |
