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Pineapple Milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.93 gallons
Post Boil Size: 3.18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: counter brew
Hop Utilization: 88%
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday February 19th 2018

Original Gravity:

1.058

Final Gravity:

1.019

ABV (alternate):

5.3%

IBU (rager):

46.8

SRM (daniels):

10.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.13 lb	American - Pale 6-Row3.13 lb Pale 6-Row	35	1.8	53.8%
0.63 lb	Flaked Oats0.63 lb Flaked Oats	33	2.2	10.8%
4.80 oz	American - Caramel / Crystal 60L4.8 oz Caramel / Crystal 60L	34	60	5.2%
4.38 oz	German - Wheat Malt4.38 oz Wheat Malt	37	2	4.7%
0.63 lb	Lactose (Milk Sugar)0.63 lb Lactose (Milk Sugar)	41	1	10.8%
0.63 lb	Cane Sugar0.63 lb Cane Sugar	46	0	10.8%
3.60 oz	US - Pineapple sugar from frozen juice - (late boil kettle addition)	45	1	3.9%
5.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	18.08	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11.5	Whirlpool at 180 °F	15 min	14.36	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Whirlpool at 180 °F	15 min	14.36	12.5%
0.50 oz	Citra cryo0.5 oz Citra cryo Hops	Pellet	25.2	Dry Hop	7 days		12.5%
0.50 oz	mosaic cryo0.5 oz mosaic cryo Hops	Pellet	24.2	Dry Hop	7 days		12.5%
0.50 oz	Citra cryo0.5 oz Citra cryo Hops	Pellet	25.2	Dry Hop	3 days		12.5%
0.50 oz	mosaic cryo0.5 oz mosaic cryo Hops	Pellet	24.2	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	18.08	25%
0.50 oz	Citra (Pellet)	14.36	12.5%
0.50 oz	Mosaic (Pellet)	14.36	12.5%
1 oz	Citra cryo (Pellet)	0	25%
1 oz	mosaic cryo (Pellet)	0	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 qt	163.8 f	Temperature	--	155 °F	60 min
4 qt	@ boiling	Infusion	--	168 °F	10 min
1.63 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
46 oz	Frozen Pineapple Juice	Flavor	Other	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	0.60 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
tap water kc mo 5.85 g of calcium chloride 4 ml of lactic acid. - always add 1/2 of the lactic to begin with, you have no idea what the city has done to your water. if you add ti all you could overshoot. You need to plan for your own water.
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Add 46 oz of frozen pineapple juice after whirlpool hops.

Aerate with aquarium pump for 25 minutes pre pitch.

Last Updated and Sharing

6,339

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Brews

Public: Yup, Shared
Last Updated: 2020-09-13 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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