Pineapple Milkshake - Beer Recipe - Brewer's Friend

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Pineapple Milkshake

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.93 gallons
Post Boil Size: 3.18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: counter brew
Hop Utilization: 88%
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday February 19th 2018
1.058
1.019
5.3%
46.8
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb American - Pale 6-Row3.13 lb Pale 6-Row 35 1.8 53.8%
0.63 lb Flaked Oats0.63 lb Flaked Oats 33 2.2 10.8%
4.80 oz American - Caramel / Crystal 60L4.8 oz Caramel / Crystal 60L 34 60 5.2%
4.38 oz German - Wheat Malt4.38 oz Wheat Malt 37 2 4.7%
0.63 lb Lactose (Milk Sugar)0.63 lb Lactose (Milk Sugar) 41 1 10.8%
0.63 lb Cane Sugar0.63 lb Cane Sugar 46 0 10.8%
3.60 oz US - Pineapple sugar from frozen juice3.6 oz US - Pineapple sugar from frozen juice - (late boil kettle addition) 45 1 3.9%
5.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.08 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.5 Whirlpool at 180 °F 15 min 14.36 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 15 min 14.36 12.5%
0.50 oz Citra cryo0.5 oz Citra cryo Hops Pellet 25.2 Dry Hop 7 days 12.5%
0.50 oz mosaic cryo0.5 oz mosaic cryo Hops Pellet 24.2 Dry Hop 7 days 12.5%
0.50 oz Citra cryo0.5 oz Citra cryo Hops Pellet 25.2 Dry Hop 3 days 12.5%
0.50 oz mosaic cryo0.5 oz mosaic cryo Hops Pellet 24.2 Dry Hop 3 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
46 oz Frozen Pineapple Juice Flavor Other 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
tap water kc mo

5.85 g of calcium chloride
4 ml of lactic acid. - always add 1/2 of the lactic to begin with, you have no idea what the city has done to your water. if you add ti all you could overshoot.

You need to plan for your own water.


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 qt 163.8 f Temperature -- 155 °F 60 min
4 qt @ boiling Infusion -- 168 °F 10 min
1.63 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.63 6.5  
Mash volume with grains 1.97 7.9  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.93 15.7  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.18 12.7  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.14 g | 12.6 qt) 3 12  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Add 46 oz of frozen pineapple juice after whirlpool hops.

Aerate with aquarium pump for 25 minutes pre pitch.

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  • Last Updated: 2020-09-13 16:02 UTC