Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	210
American IPA	104
American Pale Ale	46
American IPA	21
Double IPA	16
American Light Lager	15
No Profile Selected	12
Specialty IPA: White IPA	11
American Pale Ale	9
Blonde Ale	8
Imperial IPA	8
British Golden Ale	5
Specialty IPA: Red IPA	4
Imperial Stout	3
Berliner Weisse	3
American Wheat Beer	3
Berliner Weisse	2
American Brown Ale	2
American Amber Ale	2
Russian Imperial Stout	2
Blonde Ale	2
American Strong Ale	2
New England Cider	2
Gueuze	1
Mixed-Style Beer	1
Irish Red Ale	1
English IPA	1
Fruit Beer	1
American Amber Ale	1
Cream Ale	1
Belgian Specialty Ale	1
Witbier	1
English Porter	1
International Pale Lager	1
American Porter	1
American Wheat or Rye Beer	1
Best Bitter	1
Mixed-Fermentation Sour Beer	1
Irish Red Ale	1
Sweet Mead	1
English IPA	1
Sweet Stout	1
Czech Pale Lager	1
English Barleywine	1
Common Cider	1