Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	280
American IPA	111
American Pale Ale	61
American IPA	31
Double IPA	17
No Profile Selected	16
American Light Lager	14
American Pale Ale	11
Blonde Ale	11
Specialty IPA: White IPA	11
Imperial IPA	8
Specialty IPA: Red IPA	6
British Golden Ale	6
American Wheat Beer	4
Russian Imperial Stout	3
Strong Bitter	3
Berliner Weisse	3
American Strong Ale	3
New England Cider	2
American Brown Ale	2
American Porter	2
American Amber Ale	2
Blonde Ale	2
English IPA	2
English Barleywine	1
Czech Pale Lager	1
Gueuze	1
Irish Red Ale	1
English IPA	1
Cream Ale	1
Mixed-Style Beer	1
Spice, Herb, or Vegetable Beer	1
American Amber Ale	1
Berliner Weisse	1
Fruit Beer	1
Belgian Specialty Ale	1
English Porter	1
Witbier	1
International Pale Lager	1
Imperial Stout	1
Experimental Beer	1
Mixed-Fermentation Sour Beer	1
Irish Red Ale	1
Sweet Mead	1
American Stout	1
Old Ale	1
Sweet Stout	1