Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	803
American IPA	255
American Pale Ale	176
No Profile Selected	93
American IPA	75
Double IPA	32
American Pale Ale	23
Blonde Ale	23
Imperial IPA	20
Specialty IPA: White IPA	17
American Wheat Beer	15
American Light Lager	14
English IPA	9
Standard/Ordinary Bitter	8
Specialty IPA: Red IPA	8
American Porter	8
British Golden Ale	6
Berliner Weisse	4
American Strong Ale	4
American Brown Ale	4
Dark Mild	4
Experimental Beer	4
Blonde Ale	3
Kentucky Common	3
Belgian Pale Ale	3
American Amber Ale	3
Russian Imperial Stout	3
Strong Bitter	3
Irish Red Ale	2
Specialty Fruit Beer	2
Robust Porter	2
New England Cider	2
Australian Sparkling Ale	2
Irish Red Ale	2
Mixed-Style Beer	2
Specialty IPA: Black IPA	2
Berliner Weisse	2
Belgian Dubbel	2
Belgian Specialty Ale	2
Clone Beer	2
Witbier	2
Mild	1
Mixed-Fermentation Sour Beer	1
Sweet Stout	1
Specialty IPA: Rye IPA	1
Lichtenhainer	1
Sweet Mead	1
Old Ale	1
Oatmeal Stout	1
Cream Ale	1
Belgian Pale Ale	1
Sweet Stout	1
English Barleywine	1
Czech Pale Lager	1
Gose	1
Gueuze	1
Spice, Herb, or Vegetable Beer	1
English IPA	1
Weizen/Weissbier	1
Fruit Beer	1
American Amber Ale	1
Belgian Tripel	1
Kölsch	1
Belgian Dark Strong Ale	1
Weizenbock	1
English Porter	1
International Pale Lager	1
Semi-Sweet Mead	1
Imperial Stout	1
Special/Best/Premium Bitter	1
Saison	1
Bière de Garde	1