Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	681
American IPA	228
American Pale Ale	139
No Profile Selected	71
American IPA	64
Double IPA	29
Blonde Ale	23
American Pale Ale	21
Imperial IPA	20
Specialty IPA: White IPA	17
American Light Lager	14
American Wheat Beer	8
Specialty IPA: Red IPA	8
British Golden Ale	7
American Porter	6
Berliner Weisse	4
Dark Mild	4
American Brown Ale	4
English IPA	4
Experimental Beer	3
Standard/Ordinary Bitter	3
Blonde Ale	3
American Strong Ale	3
American Amber Ale	3
Strong Bitter	3
New England Cider	2
Irish Red Ale	2
Specialty IPA: Black IPA	2
English IPA	2
Mixed-Style Beer	2
Berliner Weisse	2
Belgian Specialty Ale	2
Witbier	2
Russian Imperial Stout	2
Irish Red Ale	2
Oatmeal Stout	1
Mixed-Fermentation Sour Beer	1
Old Ale	1
Sweet Mead	1
Specialty IPA: Rye IPA	1
Gose	1
Cream Ale	1
Robust Porter	1
Sweet Stout	1
Belgian Pale Ale	1
English Barleywine	1
Spice, Herb, or Vegetable Beer	1
Czech Pale Lager	1
Gueuze	1
Fruit Beer	1
Kölsch	1
Belgian Tripel	1
American Amber Ale	1
Semi-Sweet Mead	1
Bière de Garde	1
English Porter	1
Sweet Stout	1
Saison	1
International Pale Lager	1
Specialty Fruit Beer	1
Mild	1
Imperial Stout	1