Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	392
American IPA	132
American Pale Ale	88
American IPA	48
No Profile Selected	22
Double IPA	18
Blonde Ale	14
Specialty IPA: White IPA	13
American Pale Ale	13
American Light Lager	13
Imperial IPA	9
Specialty IPA: Red IPA	6
British Golden Ale	6
American Wheat Beer	4
American Brown Ale	4
American Porter	4
Berliner Weisse	4
Strong Bitter	4
American Strong Ale	3
English IPA	3
Russian Imperial Stout	3
New England Cider	2
Irish Red Ale	2
Dark Mild	2
Belgian Specialty Ale	2
Witbier	2
American Amber Ale	2
Blonde Ale	2
Sweet Stout	1
English Barleywine	1
Czech Pale Lager	1
Cream Ale	1
Gueuze	1
Spice, Herb, or Vegetable Beer	1
English IPA	1
Mixed-Style Beer	1
Fruit Beer	1
American Amber Ale	1
Saison	1
Belgian Tripel	1
Berliner Weisse	1
Standard/Ordinary Bitter	1
International Pale Lager	1
Experimental Beer	1
English Porter	1
Imperial Stout	1
Irish Red Ale	1
Saison	1
Mixed-Fermentation Sour Beer	1
Old Ale	1
Sweet Mead	1
Classic Style Smoked Beer	1