Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	473
American IPA	162
American Pale Ale	98
American IPA	55
No Profile Selected	31
Double IPA	22
American Pale Ale	16
Blonde Ale	16
Specialty IPA: White IPA	13
American Light Lager	13
Imperial IPA	12
Specialty IPA: Red IPA	6
British Golden Ale	6
American Porter	6
American Wheat Beer	5
Berliner Weisse	4
Strong Bitter	4
American Brown Ale	4
English IPA	4
Blonde Ale	3
American Strong Ale	3
Dark Mild	3
Russian Imperial Stout	3
New England Cider	2
Irish Red Ale	2
English IPA	2
Belgian Specialty Ale	2
Standard/Ordinary Bitter	2
Witbier	2
Irish Red Ale	2
American Amber Ale	2
Oatmeal Stout	1
Sweet Mead	1
Sweet Stout	1
Cream Ale	1
English Barleywine	1
Spice, Herb, or Vegetable Beer	1
Czech Pale Lager	1
Gueuze	1
Fruit Beer	1
Mixed-Style Beer	1
Belgian Tripel	1
American Amber Ale	1
Berliner Weisse	1
English Porter	1
International Pale Lager	1
Experimental Beer	1
Saison	1
Imperial Stout	1
Old Ale	1
Mild	1
Mixed-Fermentation Sour Beer	1
Classic Style Smoked Beer	1