Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	159
American IPA	91
American Pale Ale	28
American IPA	19
American Light Lager	15
Double IPA	15
Specialty IPA: White IPA	10
American Pale Ale	9
Blonde Ale	8
No Profile Selected	7
Imperial IPA	7
British Golden Ale	5
Specialty IPA: Red IPA	3
Berliner Weisse	3
American Brown Ale	2
American Amber Ale	2
Russian Imperial Stout	2
Blonde Ale	2
American Wheat Beer	2
Cream Ale	1
American Amber Ale	1
Berliner Weisse	1
Witbier	1
Belgian Specialty Ale	1
Imperial Stout	1
International Pale Lager	1
English Porter	1
American Porter	1
Mixed-Fermentation Sour Beer	1
Sweet Mead	1
American Strong Ale	1
Sweet Stout	1
English Barleywine	1
Czech Pale Lager	1
Mixed-Style Beer	1
Gueuze	1
English IPA	1