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Home
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Yeasts
»
Danstar - Lalbrew New England East Coast Ale Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Type:
Ale
Form:
Dry
Flocculation:
Medium
Laboratory:
Danstar
Attenuation:
75%
Alcohol Tolerance:
9%
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
905
American IPA
281
American Pale Ale
194
American IPA
85
Double IPA
35
Blonde Ale
33
American Pale Ale
26
Specialty IPA: White IPA
19
Imperial IPA
19
American Wheat Beer
16
American Light Lager
16
English IPA
12
Specialty IPA: Red IPA
8
Standard/Ordinary Bitter
8
American Porter
8
British Golden Ale
8
American Amber Ale
5
Belgian Pale Ale
5
Berliner Weisse
5
Dark Mild
5
American Strong Ale
4
American Brown Ale
4
Strong Bitter
4
Experimental Beer
4
Specialty IPA: Black IPA
4
Irish Red Ale
3
Berliner Weisse
3
Belgian Blond Ale
3
Kentucky Common
3
Russian Imperial Stout
3
Blonde Ale
3
Mixed-Style Beer
3
Irish Red Ale
2
Imperial Stout
2
Australian Sparkling Ale
2
Belgian Dubbel
2
Belgian Tripel
2
Belgian Pale Ale
2
Spice, Herb, or Vegetable Beer
2
Clone Beer
2
New England Cider
2
Witbier
2
Specialty Fruit Beer
2
Best Bitter
2
Belgian Specialty Ale
2
American Amber Ale
2
American Stout
2
Semi-Sweet Mead
1
Sweet Stout
1
Bière de Garde
1
Cream Ale
1
Weizen/Weissbier
1
Robust Porter
1
Weizenbock
1
Oatmeal Stout
1
Foreign Extra Stout
1
Scottish Export
1
British Brown Ale
1
Mixed-Fermentation Sour Beer
1
Fruit Beer
1
Sweet Mead
1
English Barleywine
1
Gueuze
1
International Pale Lager
1
English IPA
1
Czech Pale Lager
1
Old Ale
1
Sweet Stout
1
Belgian Dark Strong Ale
1
English Porter
1
Saison
1
Mild
1
Lichtenhainer
1
Oatmeal Stout
1
Gose
1
Specialty IPA: Rye IPA
1
Kölsch
1
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