Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	117
American IPA	71
American Pale Ale	22
American IPA	15
American Light Lager	14
Double IPA	14
Specialty IPA: White IPA	8
Blonde Ale	8
American Pale Ale	6
Imperial IPA	6
No Profile Selected	6
Berliner Weisse	3
British Golden Ale	3
American Brown Ale	2
American Amber Ale	2
American Wheat Beer	2
Cream Ale	1
Gueuze	1
American Amber Ale	1
Specialty IPA: Red IPA	1
Witbier	1
Berliner Weisse	1
Imperial Stout	1
International Pale Lager	1
Belgian Specialty Ale	1
Russian Imperial Stout	1
Mixed-Fermentation Sour Beer	1
Sweet Mead	1
Blonde Ale	1
Specialty IPA: Black IPA	1
Sweet Stout	1
American Strong Ale	1
Czech Pale Lager	1
English Barleywine	1
Mixed-Style Beer	1
English IPA	1