Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	797
American IPA	252
American Pale Ale	168
No Profile Selected	92
American IPA	74
Double IPA	32
American Pale Ale	23
Blonde Ale	23
Imperial IPA	20
Specialty IPA: White IPA	17
American Light Lager	14
American Wheat Beer	13
Standard/Ordinary Bitter	8
Specialty IPA: Red IPA	8
English IPA	8
American Porter	8
British Golden Ale	6
Berliner Weisse	4
American Strong Ale	4
Dark Mild	4
American Brown Ale	4
Experimental Beer	4
Blonde Ale	3
American Amber Ale	3
Strong Bitter	3
Russian Imperial Stout	3
New England Cider	2
Australian Sparkling Ale	2
Robust Porter	2
Irish Red Ale	2
Kentucky Common	2
Belgian Pale Ale	2
Specialty IPA: Black IPA	2
Belgian Dubbel	2
Mixed-Style Beer	2
Berliner Weisse	2
Clone Beer	2
Belgian Specialty Ale	2
Witbier	2
Irish Red Ale	2
Lichtenhainer	1
Mixed-Fermentation Sour Beer	1
Specialty Fruit Beer	1
Specialty IPA: Rye IPA	1
Old Ale	1
Oatmeal Stout	1
Sweet Mead	1
Belgian Pale Ale	1
Cream Ale	1
Sweet Stout	1
Gose	1
English Barleywine	1
Spice, Herb, or Vegetable Beer	1
Czech Pale Lager	1
Gueuze	1
Weizen/Weissbier	1
Fruit Beer	1
English IPA	1
Belgian Tripel	1
American Amber Ale	1
Kölsch	1
Belgian Dark Strong Ale	1
English Porter	1
Semi-Sweet Mead	1
Saison	1
International Pale Lager	1
Bière de Garde	1
Imperial Stout	1
Mild	1
Sweet Stout	1