Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	553
American IPA	193
American Pale Ale	114
American IPA	60
No Profile Selected	46
Double IPA	26
American Pale Ale	21
Blonde Ale	18
Specialty IPA: White IPA	15
Imperial IPA	15
American Light Lager	12
British Golden Ale	7
Specialty IPA: Red IPA	6
American Porter	6
American Wheat Beer	5
Berliner Weisse	4
American Brown Ale	4
English IPA	4
Blonde Ale	3
American Strong Ale	3
Mixed-Style Beer	3
Dark Mild	3
Standard/Ordinary Bitter	3
Strong Bitter	3
New England Cider	2
Irish Red Ale	2
English IPA	2
Berliner Weisse	2
Belgian Specialty Ale	2
Witbier	2
Russian Imperial Stout	2
Irish Red Ale	2
American Amber Ale	2
Mild	1
Sweet Mead	1
Classic Style Smoked Beer	1
Oatmeal Stout	1
Sweet Stout	1
Gose	1
English Barleywine	1
Czech Pale Lager	1
Belgian Pale Ale	1
Cream Ale	1
Gueuze	1
Spice, Herb, or Vegetable Beer	1
Specialty IPA: Black IPA	1
Fruit Beer	1
American Amber Ale	1
Kölsch	1
Belgian Tripel	1
International Pale Lager	1
Imperial Stout	1
Experimental Beer	1
English Porter	1
Saison	1
Mixed-Fermentation Sour Beer	1
Specialty IPA: Rye IPA	1
Old Ale	1