Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	330
American IPA	118
American Pale Ale	72
American IPA	37
No Profile Selected	17
Double IPA	17
American Light Lager	13
American Pale Ale	12
Blonde Ale	12
Specialty IPA: White IPA	12
Imperial IPA	7
Specialty IPA: Red IPA	6
British Golden Ale	6
American Wheat Beer	4
American Brown Ale	4
Russian Imperial Stout	3
Strong Bitter	3
Berliner Weisse	3
American Strong Ale	3
New England Cider	2
Dark Mild	2
American Porter	2
American Amber Ale	2
Blonde Ale	2
English IPA	2
English Barleywine	1
Cream Ale	1
Gueuze	1
Mixed-Style Beer	1
Irish Red Ale	1
English IPA	1
Spice, Herb, or Vegetable Beer	1
American Amber Ale	1
Berliner Weisse	1
Fruit Beer	1
Belgian Specialty Ale	1
Witbier	1
Belgian Tripel	1
English Porter	1
Experimental Beer	1
International Pale Lager	1
Standard/Ordinary Bitter	1
Imperial Stout	1
Mixed-Fermentation Sour Beer	1
Irish Red Ale	1
Sweet Mead	1
American Stout	1
Old Ale	1
Sweet Stout	1
Czech Pale Lager	1