Danstar - Lalbrew New England East Coast Ale Yeast - Yeast

Type: Ale

Form: Dry

Flocculation: Medium

Laboratory: Danstar

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 59°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	905
American IPA	281
American Pale Ale	194
American IPA	85
Double IPA	35
Blonde Ale	33
American Pale Ale	26
Specialty IPA: White IPA	19
Imperial IPA	19
American Wheat Beer	16
American Light Lager	16
English IPA	12
Specialty IPA: Red IPA	8
Standard/Ordinary Bitter	8
American Porter	8
British Golden Ale	8
American Amber Ale	5
Belgian Pale Ale	5
Berliner Weisse	5
Dark Mild	5
American Strong Ale	4
American Brown Ale	4
Strong Bitter	4
Experimental Beer	4
Specialty IPA: Black IPA	4
Irish Red Ale	3
Berliner Weisse	3
Belgian Blond Ale	3
Kentucky Common	3
Russian Imperial Stout	3
Blonde Ale	3
Mixed-Style Beer	3
Irish Red Ale	2
Imperial Stout	2
Australian Sparkling Ale	2
Belgian Dubbel	2
Belgian Tripel	2
Belgian Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Clone Beer	2
New England Cider	2
Witbier	2
Specialty Fruit Beer	2
Best Bitter	2
Belgian Specialty Ale	2
American Amber Ale	2
American Stout	2
Semi-Sweet Mead	1
Sweet Stout	1
Bière de Garde	1
Cream Ale	1
Weizen/Weissbier	1
Robust Porter	1
Weizenbock	1
Oatmeal Stout	1
Foreign Extra Stout	1
Scottish Export	1
British Brown Ale	1
Mixed-Fermentation Sour Beer	1
Fruit Beer	1
Sweet Mead	1
English Barleywine	1
Gueuze	1
International Pale Lager	1
English IPA	1
Czech Pale Lager	1
Old Ale	1
Sweet Stout	1
Belgian Dark Strong Ale	1
English Porter	1
Saison	1
Mild	1
Lichtenhainer	1
Oatmeal Stout	1
Gose	1
Specialty IPA: Rye IPA	1
Kölsch	1