Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×
Want no ads? Go Premium and unlock all our brewing tools!
Home
 » 
Homebrew Beer Styles
 » 
Specialty IPA: New England IPA
 » 
Fermentables

Fermentables Used In Specialty IPA: New England IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 7,572 11% 0% - 100%
US - Pale 2-Row 3,088 63% 1% - 100%
Flaked Wheat 2,889 9% 0% - 99%
American - White Wheat 1,585 13% 2% - 58%
American - Carapils (Dextrine Malt) 1,330 6% 1% - 76%
Honey Malt 1,050 4% 0% - 25%
United Kingdom - Golden Promise 1,042 44% 2% - 100%
United Kingdom - Maris Otter Pale 960 50% 3% - 100%
American - Pilsner 945 55% 2% - 100%
Rice Hulls 935 4% 0% - 16%
Corn Sugar - Dextrose 913 7% 0% - 100%
German - Acidulated Malt 912 3% 0% - 29%
Lactose (Milk Sugar) 864 6% 0% - 100%
American - Wheat 795 13% 1% - 63%
Rolled Oats 689 12% 0% - 78%
Flaked Barley 622 9% 1% - 76%
German - Wheat Malt 597 13% 2% - 100%
Briess - Brewers Malt 2-Row 509 59% 2% - 100%
German - Pilsner 505 55% 2% - 100%
German - Carapils 462 7% 1% - 100%
United Kingdom - Oat Malt 446 14% 0% - 100%
Rahr - Standard 2-Row 431 61% 5% - 100%
United Kingdom - Golden Naked Oats 416 8% 1% - 41%
Briess - Carapils Malt 408 5% 0% - 50%
American - Pale Ale 393 60% 2% - 100%
Canadian - Pale 2-Row 353 60% 7% - 100%
German - CaraFoam 353 7% 1% - 34%
German - Pale Ale 344 63% 4% - 100%
Briess - White Wheat Malt 343 12% 1% - 50%
Simpsons - Finest Pale Ale Golden Promise 315 46% 1% - 96%
Cane Sugar 309 6% 0% - 47%
Briess - Brewers Oat Flakes / Flaked oats 298 12% 1% - 38%
Weyermann - Pale Wheat 279 14% 1% - 50%
Torrified Wheat 259 9% 0% - 30%
Weyermann - Carapils 249 7% 1% - 82%
Weyermann - Carafoam 249 7% 1% - 21%
American - Vienna 247 15% 2% - 100%
American - Caramel / Crystal 20L 236 5% 1% - 22%
Munich - Light 10L 229 9% 0% - 75%
Maltodextrin 229 5% 0% - 15%
United Kingdom - Malted Naked Oats 221 12% 2% - 50%
Weyermann - Acidulated 220 3% 0% - 8%
American - Caramel / Crystal 10L 215 6% 1% - 67%
Weyermann - Pilsner 211 54% 7% - 100%
Briess - Pale Ale Malt 2-Row 201 57% 7% - 100%
Rahr - White Wheat 197 14% 3% - 47%
Dry Malt Extract - Light 192 37% 2% - 100%
Simpsons - Golden Naked Oats 192 8% 1% - 28%
German - Vienna 183 16% 1% - 89%
Bestmalz - BEST Chit Malt 180 8% 1% - 33%
Weyermann - Pale Ale 178 60% 10% - 100%
Gambrinus - Honey Malt 176 4% 1% - 25%
Briess - DME Pilsen Light 167 36% 2% - 100%
Crisp Malting - Finest Maris Otter 166 51% 3% - 100%
American - Caramel / Crystal 40L 164 5% 1% - 50%
Bestmalz - BEST Wheat Malt 162 14% 1% - 42%
Briess - Pilsen Malt 2-Row 158 58% 7% - 100%
Proximity - Malted Oats 158 14% 4% - 50%
Belgian - Pilsner 153 59% 5% - 100%
German - Pale Wheat 140 15% 2% - 81%
Belgian - Wheat 134 14% 1% - 67%
American - Red Wheat 133 14% 0% - 88%
United Kingdom - Pale 2-Row 129 67% 14% - 100%
United Kingdom - Wheat 129 11% 3% - 33%
Gladfield - Big O, Malted Oats 129 13% 3% - 44%
Crisp Malting - Extra Pale Maris Otter 124 58% 6% - 100%
Great Western - White Wheat 123 13% 3% - 51%
Gladfield - American Ale Malt 120 65% 8% - 94%
Aromatic Malt 117 13% 1% - 100%
Munich 115 11% 1% - 88%
German - Melanoidin 112 3% 1% - 20%
Grain Millers - Flaked Oats 112 12% 2% - 31%
Flaked Corn 110 9% 1% - 34%
Rahr - Premium Pilsner 110 60% 7% - 100%
Flaked Rye 109 8% 1% - 28%
Canada Malting - WHITE WHEAT MALT 109 14% 2% - 39%
Malteurop - 2 Row 105 62% 7% - 100%
Viking - Pale Ale Malt 104 63% 7% - 100%
Briess - DME Golden Light 104 41% 3% - 100%
BE - Pale Ale 103 60% 2% - 100%
Turbinado 99 6% 1% - 48%
Simpsons - Oat Malt 99 13% 4% - 50%
Canadian - Pale Wheat 98 14% 4% - 60%
Dry Malt Extract - Extra Light 97 44% 1% - 100%
Viking - Wheat Malt 97 13% 2% - 38%
Caramel / Crystal 60L 95 4% 0% - 15%
Bestmalz - BEST Pilsen 94 53% 6% - 95%
Crisp Malting - Flaked Torrified Oats 94 10% 0% - 33%
Dry Malt Extract - Wheat 93 21% 4% - 100%
German - Bohemian Pilsner 92 52% 3% - 100%
New Zealand - Rolled Oats 92 11% 4% - 37%
Crisp Malting - Wheat Malt 91 12% 3% - 42%
Great Western - Premium 2-Row 89 58% 7% - 88%
Thomas Fawcett - Golden Promise Pale Ale Malt 89 44% 4% - 100%
Dry Malt Extract - Pilsen 87 43% 4% - 100%
Canada Malting - OAT MALT 87 13% 1% - 44%
Finland - Wheat Malt 86 11% 2% - 22%
United Kingdom - Dextrine Malt 83 6% 1% - 18%
German - CaraHell 82 6% 1% - 20%
Liquid Malt Extract - Light 82 61% 4% - 100%
New Zealand - Wheat Malt 80 14% 3% - 40%
Gladfield - Sour Grapes Acid Malt 80 3% 1% - 9%
Briess - White Wheat Raw 79 11% 3% - 39%
United Kingdom - Pilsen 76 55% 6% - 100%
Bestmalz - BEST Acidulated 76 3% 1% - 9%
American - Caramel / Crystal 15L 75 5% 1% - 25%
Briess - DME Bavarian Wheat 73 28% 3% - 100%
Canada Malting - CMC 2-ROW MALT 73 62% 12% - 92%
Honey 72 8% 1% - 80%
Mango 72 17% 0% - 43%
Weyermann - Extra Pale Premium Pilsner Malt 71 53% 3% - 100%
Simpsons - Wheat Malt 70 13% 4% - 49%
Bestmalz - BEST Pale ale 70 58% 8% - 100%
Castle Malting - Château Wheat Blanc 68 13% 4% - 38%
Gladfield - Wheat Malt 68 12% 2% - 41%
American - Pale 2-Row - Toasted 67 64% 5% - 100%
Crisp Malting - Pale Wheat Malt 67 10% 3% - 24%
Rye 66 11% 0% - 40%
Viking - Pilsner Malt 66 50% 3% - 100%
Weyermann - Vienna Malt 66 17% 1% - 73%
BSG - Flaked White Wheat 65 12% 3% - 94%
American - Victory 64 5% 1% - 19%
Crisp Malting - Torrefied Wheat 64 8% 2% - 20%
Briess - LME Golden Light 64 55% 6% - 100%
Liquid Malt Extract - Pilsen 63 60% 5% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 63 56% 8% - 100%
Belgian - Biscuit 62 6% 0% - 25%
Briess - Brewers Red Wheat Flakes 62 10% 3% - 26%
Briess - Dextrose 62 5% 0% - 40%
Simpsons - Maris Otter pale 62 45% 4% - 93%
Gladfield - Gladiator Malt 62 6% 3% - 11%
Crisp Malting - Extra Pale Ale Malt 62 55% 2% - 92%
Muntons - Maris Otter 60 51% 3% - 100%
Extra Pale Malt 59 61% 5% - 100%
Finland - Pilsner Malt 58 59% 8% - 100%
Castle Malting - Château Pale Ale 58 49% 3% - 91%
Flaked Rice 57 10% 1% - 30%
German - CaraRed 57 4% 0% - 17%
Crisp Malting - Dextrin Malt 57 7% 3% - 16%
Finland - Pale Ale Malt 55 62% 20% - 100%
Briess - LME Pilsen Light 55 56% 6% - 100%
Gladfield - Harraways Flaked Wheat 53 9% 3% - 22%
Gladfield - Pilsner Malt 53 52% 8% - 91%
Briess - American Honey Malt 53 4% 1% - 12%
Great Western - Domestic 2-Row 52 56% 4% - 100%
American - Caramel / Crystal 30L 51 5% 1% - 19%
American - Pale 6-Row 51 39% 5% - 100%
Grain Millers - Rolled Oats 51 15% 2% - 100%
BA Malt - Avena 50 12% 0% - 38%
Simpsons - Dextrin Malt 49 7% 3% - 21%
German - Spelt Malt 48 11% 2% - 26%
Grain Millers - Flaked White Wheat 48 11% 4% - 20%
Unmalted Wheat 47 11% 1% - 30%
New Zealand - Pilsner Malt 47 56% 13% - 100%
Weyermann - Carahell 47 5% 1% - 11%
Castle Malting - Château Pilsen 2RS 46 55% 2% - 95%
Briess - Blonde RoastOat Malt 46 10% 2% - 32%
Gladfield - Chit Malt 46 8% 2% - 29%
Liquid Malt Extract - Extra Light 45 62% 7% - 100%
Brown Sugar 44 6% 1% - 15%
Simpsons - Extra Pale Ale Malt 44 64% 17% - 100%
Bairds - Maris Otter Pale Ale 43 45% 4% - 100%
Proximity - Base Malt 43 66% 26% - 100%
New Zealand - Ale Malt 42 60% 14% - 88%
New Zealand - American Ale Malt 42 65% 14% - 87%
Briess - Caramel Malt - 10L 42 5% 1% - 12%
BA Malt - Wheat Malt 42 14% 0% - 39%
Weyermann - Munich Type I 41 9% 1% - 26%
Briess - Barley, Flaked 41 8% 3% - 16%
Briess - Brewers Torrified Wheat 41 9% 2% - 24%
Briess - Bonlander Munich Malt 10L 40 8% 2% - 24%
Bestmalz - BEST Caramel Pils 40 8% 1% - 36%
New Zealand - Gladiator Malt 39 6% 1% - 11%
Munich Malt 39 10% 1% - 38%
Weyermann - Melanoidin 39 4% 1% - 12%
Bairds - Golden Promise 39 34% 3% - 75%
German - Caramel Pils 38 5% 1% - 14%
Canada Malting - SUPERIOR PILSEN MALT 38 52% 7% - 86%
Crisp Malting - Pale Ale 37 71% 28% - 90%
Viking - Extra pale malt 37 57% 16% - 100%
BA Malt - Pilsen 37 64% 26% - 92%
Munich Dark 20L 36 10% 1% - 97%
Castle Malting - Château Cara Clair 36 7% 1% - 18%
Briess - DME Pale Ale 36 32% 3% - 100%
Briess - Aromatic Munich Malt 20L 36 6% 2% - 11%
Rahr - Pale Ale 35 57% 21% - 93%
Pineapple 34 16% 3% - 67%
Simpsons - Finest Pale Ale Maris Otter 34 57% 8% - 100%
Crisp Malting - Cara Gold malt 33 5% 1% - 10%
Avangard - Pilsner 33 58% 14% - 100%
Prairie Malt - Two-Row Pale 32 64% 7% - 100%
Gladfield - German Pilsner Malt 32 43% 12% - 91%
Simpsons - Best Pale Ale 31 55% 13% - 88%
Weyermann - Bohemian Pilsner Malt 31 44% 10% - 98%
Bestmalz - BEST Spelt 31 12% 1% - 32%
American - CaraCrystal Wheat Malt 30 7% 2% - 32%
Briess - Victory Malt 30 6% 1% - 24%
Bairds - Maris Otter Finest Ale Malt 30 36% 0% - 83%
Weyermann - Barke Pilsner Malt 29 61% 7% - 95%
Briess - Caramel Malt - 20L 29 5% 2% - 10%
Briess - Goldpils Vienna Malt 29 9% 2% - 23%
Briess - Wheat Malt, Red 29 14% 6% - 25%
Weyermann - CaraRed 29 4% 1% - 11%
Crisp Malting - No.19 Floor Malt Maris Otter 29 50% 11% - 100%
United Kingdom - Cara Malt 28 6% 1% - 17%
Great Western - DextraPils 28 4% 2% - 10%
Castle Malting - Chateau Oat Malt 28 12% 4% - 30%
German - CaraMunich I 27 4% 1% - 19%
Crisp Malting - Best Ale 27 62% 12% - 100%
Voyager Craft Malt - Malted Oats Mitika 27 13% 4% - 22%
US - Brewers Crystals 27 6% 1% - 14%
BA Malt - Pale Ale 27 59% 6% - 100%
German - Rye 26 10% 3% - 64%
Viking - Dextrine Malt 26 7% 2% - 17%
Avangard - Pale 2-Row 26 67% 10% - 100%
Crisp Malting - Torrified Wheat 26 9% 4% - 16%
Patagonia - Pale ale 26 72% 40% - 100%
Belgian - CaraVienne 25 5% 1% - 25%
Castle Malting - Château Cara Blond 25 5% 1% - 13%
Crisp Malting - Caramalt 15L 25 5% 1% - 15%
Barrett Burston - Wheat Malt 25 11% 2% - 44%
Dingemans - Wheat Malt 25 13% 3% - 33%
Ireks - Wheat Malt Light 25 15% 5% - 68%
Gladfield - Harraway's Rolled Oats 25 10% 3% - 19%
Ireks - Pilsner Malt 24 48% 17% - 77%
Patagonia - Extra Pale Malt 24 58% 23% - 83%
Weyermann - Caramunich Type 1 24 3% 1% - 13%
Joe White - Wheat Malt 24 17% 5% - 50%
Ireks - Pale Ale Malt 24 52% 25% - 93%
Muntons - Light Dry Malt Extract (DME) 24 43% 1% - 100%
Thomas Fawcett - Oat Malt 24 12% 3% - 32%
Belgian - Caramel Pils 23 8% 1% - 39%
German - CaraMunich II 23 8% 1% - 83%
Belgian Candi Sugar - Clear/Blond (0L) 23 9% 0% - 31%
Crisp Malting - Europils Malt 23 57% 14% - 100%
Bestmalz - BEST Heidelberg 23 58% 6% - 88%
The Swaen - Swaen Pilsner 23 52% 5% - 100%
Bob's Red MIll - Flaked Oats 23 10% 3% - 22%
Gladfield - Munich Malt 23 11% 3% - 17%
BA Malt - Carapils 23 7% 2% - 23%
Gladfield - Dextrose Sugar 23 9% 1% - 29%
Bestmalz - BEST Munich 22 9% 1% - 39%
Barrett Burston - Pale Malt 22 68% 31% - 86%
Dingemans - Belgian Pilsner Malt 22 52% 14% - 97%
American - Caramel / Crystal 120L 21 8% 0% - 50%
German - Floor-Malted Bohemian Pilsner 21 45% 9% - 91%
Mecca Grade - Lamonta (American Pale) 21 57% 6% - 85%
Mecca Grade - Shaniko (White Winter Wheat) 21 15% 8% - 27%
Dingemans - Pilsen 21 49% 5% - 83%
Simpsons - Maris Otter Extra Pale 21 63% 13% - 92%
Weyermann - Munich Type II (Dark) 21 9% 1% - 30%
United Kingdom - Pearl 20 51% 4% - 83%
Voyager Craft Malt - Pale Compass 20 60% 28% - 100%
Simpsons - Low Colour Maris Otter 20 58% 31% - 91%
Viking - 2-row Xtra Pale Europe 20 70% 47% - 85%
American - Caramel / Crystal 80L 19 4% 1% - 10%
United Kingdom - Lager 19 48% 7% - 91%
Briess - Synergy Select Pilsen Malt 19 60% 32% - 82%
Simpsons - Crystal Light 19 3% 1% - 8%
Quaker - Rolled Oats 19 12% 3% - 25%
Gladfield - Vienna Malt 19 11% 4% - 19%
United Kingdom - Crystal 45L 18 6% 0% - 14%
Liquid Malt Extract - Wheat 18 43% 19% - 100%
Peach 18 16% 2% - 32%
Crisp Malting - Caramalt 18 8% 1% - 33%
Simpsons - CaraMalt 18 6% 3% - 10%
Rahr - Unmalted Wheat 18 9% 2% - 15%
Proximity - Wheat Malt 18 13% 6% - 42%
Great Western - Superior Pilsen (1.6 °L) 18 52% 19% - 82%
OiO - flaked wheat 18 14% 4% - 31%
Intermalta - Malta De Trigo (Wheat Malt) 18 15% 2% - 36%
Strawberry 17 26% 6% - 48%
New Zealand - Light Crystal Malt 17 5% 1% - 20%
Bestmalz - BEST Vienna 17 20% 0% - 50%
Briess - Rye Malt 17 12% 3% - 61%
Viking - Carabody 17 5% 1% - 15%
Gladfield - Golden Naked Oats 17 10% 2% - 31%
Munich - 60L 16 8% 2% - 28%
Cara 20L 16 6% 1% - 14%
Special B 16 2% 0% - 7%
Mecca Grade - Pelton 16 38% 4% - 72%
Castle Malting - Château Acid (Malta Acida) 16 2% 1% - 5%
Briess - Caramel Malt - 40L 16 5% 1% - 13%
Joe White - Pilsner / Export Pilsner 16 55% 10% - 78%
Canada Malting - SUPERIOR PALE ALE MALT 16 56% 14% - 100%
Crisp Malting - Clear Choice Malt 16 61% 13% - 100%
Gambrinus - Wheat Malt 16 16% 2% - 57%
United Kingdom - Crystal 15L 15 4% 1% - 9%
Liquid Malt Extract - Amber 15 59% 9% - 100%
American - Buckwheat Malt - Gluten Free 15 10% 4% - 27%
New Zealand - Sour Grapes Malt 15 5% 2% - 13%
Proximity - Pilsen Malt 15 49% 14% - 86%
Crisp Malting - Crystal 60L 15 4% 2% - 9%
Briess - LME Pale Ale 15 60% 7% - 100%
Briess - Caramel Malt - 60L 15 4% 1% - 9%
Gambrinus - Pilsner Malt 15 54% 12% - 78%
Gladfield - Aurora Malt 15 3% 1% - 8%
Weyermann - Floor-Malted Bohemian Pilsner 15 53% 12% - 93%
Malteurop - Pilsen Malt 15 58% 16% - 98%
Muntons - Extra Light Dry Malt Extract (DME) 15 31% 5% - 100%
Rahr - North Star Pils 15 54% 14% - 77%
Muntons - Malted Wheat Flakes 15 10% 3% - 22%
German - CaraAmber 14 6% 2% - 14%
Ireks - Vienna 14 18% 5% - 28%
Great Western - California Select 2-Row Malt 14 71% 32% - 94%
Riverbend Malt - Streaker Malted Oats 14 16% 3% - 34%
Avangard - Wheat 14 10% 4% - 15%
Thomas Fawcett - Maris Otter Low Colour Malt 14 55% 23% - 77%
Gambrinus - Pale Malt 14 64% 31% - 88%
Gladfield - Maltodextrin 14 6% 2% - 21%
Gladfield - Rolled Wheat (blm) 14 9% 3% - 16%
Great Western - Crystal 15 Malt 14 4% 1% - 7%
Warminster Maltings - Flaked Malted Oats 14 13% 3% - 23%
Great Lakes Malting - 2 Row Pale malt 14 57% 23% - 80%
Aromatic 13 4% 0% - 12%
United Kingdom - Amber 13 10% 1% - 60%
The Swaen - WhiteSwaen Classic 13 14% 4% - 47%
Thomas Fawcett - Pearl Pale Ale Malt 13 55% 6% - 100%
The Swaen - Dutch Pale Ale 13 66% 35% - 91%
Castle Malting - Chateau Pilsen Malt 13 51% 11% - 77%
Finland - Melanoid Malt 12 4% 1% - 13%
Passionfruit 12 9% 2% - 16%
New Zealand - Vienna Malt 12 11% 3% - 25%
Dingemans - Pale Ale 12 52% 11% - 80%
Castle Malting - Château Munich Light 12 8% 2% - 24%
Avangard - Pale Ale Malt 12 74% 9% - 100%
Simpsons - Aromatic Malt 12 4% 1% - 8%
Rahr - Red Wheat 12 20% 3% - 44%
Briess - Rice, Flaked 12 10% 3% - 22%
Gladfield - Ale Malt 12 54% 6% - 83%
Bestmalz - BEST Heidelberg Wheat Malt 12 23% 9% - 50%
Joe White - Pale Malt 12 60% 25% - 77%
Voyager Craft Malt - Winter Wheat Janz 12 12% 4% - 29%
Ireks - Munich Malt 12 12% 2% - 26%
Valley Malt - chit malt 12 8% 3% - 16%
Proximity - Dextrine Malt 12 5% 2% - 9%
OiO - Toasted Wheat Flakes 12 8% 2% - 19%
Oat hulls 12 6% 2% - 16%
United Kingdom - Optic 11 47% 13% - 81%
Blueberry 11 19% 10% - 30%
OiO - OiO Oat Flakes / Rolled oats 11 10% 4% - 17%
Briess - Caracrystal Wheat Malt 11 12% 2% - 61%
Simpsons - Premium English Caramalt 11 6% 1% - 17%
Voyager Craft Malt - Atlas Latrobe 11 56% 31% - 74%
Patagonia - Vienna 11 12% 0% - 40%
Agrária - Pilsner Malt 11 62% 16% - 90%
LINC Malt - Chit Malt 11 8% 4% - 26%
Torrified Barley 10 10% 3% - 23%
American - Roasted Barley 10 11% 1% - 54%
German - Abbey Malt 10 6% 1% - 13%
German - Caramel Wheat 10 5% 3% - 9%
American - Pale Millet Malt - Gluten Free 10 48% 5% - 82%
Finland - Vienna Malt 10 10% 4% - 22%
Apple 10 14% 3% - 33%
Bestmalz - Best RED X 10 24% 3% - 100%
Great Western - Pale High Color 10 59% 11% - 86%
Castle Malting - Château Vienna 10 15% 4% - 36%
Avangard - Light Munich 10 13% 3% - 29%
Crisp Malting - Crystal Light - 45L 10 3% 1% - 5%
Voyager Craft Malt - Veloria Schooner 10 46% 8% - 74%
Proximity - Pale Ale Malt 10 44% 15% - 63%
Gladfield - Light Crystal Malt 10 4% 2% - 8%
Weyermann - Rye Malt 10 17% 3% - 73%
Agrária - Pale Ale Malt 10 65% 10% - 89%
Gambrinus - Honey Malted Oats 10 10% 3% - 18%
Crisp Malting - Extra Pale Malt 10 49% 13% - 64%
Dry Malt Extract - Amber 9 20% 3% - 46%
United Kingdom - Halcyon 9 53% 17% - 83%
Red X 9 10% 2% - 37%
Rahr - Standard 6-Row 9 33% 4% - 71%
Coopers - Premium Pale Malt 9 41% 11% - 71%
Weyermann - Caramunich Type 2 9 3% 1% - 8%
Viking - Golden Ale Malt 9 20% 5% - 53%
Viking - Vienna 9 32% 8% - 74%
Viking - Munich Light 9 12% 3% - 29%
Crisp Malting - Munich Malt 9 13% 3% - 27%
Simpsons - Pale 2-Row 9 61% 6% - 81%
Weyermann - Barke Vienna 9 22% 2% - 73%
Malteurop - Wheat Malt 9 14% 5% - 24%
US - Pilsner 9 64% 30% - 83%
Stone Path Malt - Nor’East Pale 9 79% 30% - 92%
Gladfield - Raw Wheat 9 17% 7% - 33%
Crisp Malting - Vienna Malt 9 12% 1% - 62%
Sugar Creek Malt - Oats 9 14% 6% - 36%
German - Floor-Malted Bohemian Wheat 8 16% 6% - 25%
United Kingdom - Crystal 60L 8 4% 1% - 7%
Finland - Cara Pale 8 7% 2% - 15%
Castle Malting - Château Biscuit 8 4% 1% - 7%
Coopers - Pale Malt 8 64% 27% - 77%
The Swaen - Swaen Ale 8 71% 47% - 91%
Root Shoot Malting - Genie Pale 2-Row 8 50% 31% - 76%
1886 Malt House - NY 2-Row Pale Malt 8 61% 34% - 84%
Muntons - Maris Otter Extra Pale 8 57% 16% - 83%
Barrett Burston - Ale Malt 8 54% 20% - 83%
Muntons - Oat Malt 8 16% 4% - 53%
Castle Malting - Château Cara Ruby 8 5% 1% - 10%
Simpsons - Munich Malt 8 6% 2% - 19%
Great Western - Pure Idaho Pilsen 8 53% 24% - 85%
Briess - Red Wheat Raw 8 14% 4% - 40%
Crisp Malting - Organic Extra Pale Malt 8 58% 28% - 76%
The Swaen - GoldSwaen Red 8 3% 2% - 7%
Gladfield - Lager Light 8 47% 6% - 77%
Gladfield - Flaked Spelt 8 7% 2% - 10%
Bairds - Vienna Malt 8 23% 7% - 80%
Bairds - Dextrin Malt 8 6% 2% - 10%
Gladfield - Rolled Oats (blm) 8 15% 8% - 29%
CL - Flaked Oats 8 13% 4% - 20%
Blue Lake Milling - Rolled Oats 8 13% 5% - 25%
Thomas Fawcett - Lager (Pilsner) Malt 8 53% 18% - 83%
Rice 8 13% 5% - 25%
Blue Lake Milling - Rolled Wheat 8 7% 1% - 13%
Gladfield - Golden Oat Malt 8 9% 3% - 16%
Belgian - CaraMunich 7 6% 1% - 15%
Canadian - ESB Malt 7 57% 16% - 80%
United Kingdom - Carastan (30/37) 7 3% 1% - 6%
United Kingdom - Crystal 50L 7 9% 3% - 16%
Liquid Malt Extract - Munich 7 49% 17% - 92%
Finland - Organic Pilsner Malt 7 53% 14% - 88%
New Zealand - Biscuit Malt 7 5% 0% - 12%
Simpsons - Light Crystal 7 3% 1% - 5%
Bestmalz - Rye Malt 7 9% 1% - 20%
Bestmalz - BEST Caramel Aromatic 7 6% 3% - 9%
Weyermann - CaraAmber 7 8% 1% - 19%
Weyermann - Abbey Malt 7 4% 1% - 8%
Weyermann - CaraAroma 7 5% 1% - 8%
Thomas Fawcett - Caramalt 7 5% 2% - 8%
Bestmalz - BEST Melanoidin 7 5% 2% - 11%
Weyermann - Dark Wheat Malt 7 16% 6% - 48%
Simpsons - Crystal T50 7 3% 0% - 10%
Avangard - Vienna 7 14% 4% - 26%
Simpsons - Vienna 7 18% 5% - 40%
Briess - Carapils Copper Malt 7 5% 3% - 7%
Briess - Full Pint Brewers Malt 7 44% 17% - 69%
Castle Malting - Château Melano 7 4% 1% - 10%
Joe White - Ale Malt 7 59% 22% - 75%
Weyermann - CaraWheat 7 9% 3% - 22%
Pauls Malt - Maris Otter Keep Flying 7 50% 21% - 84%
Bairds - Pale Ale 7 71% 38% - 100%
Gladfield - Flaked Barley (harraway's) 7 8% 6% - 12%
Gladfield - Rolled Oats (harraway's) 7 9% 5% - 16%
Innomalt - Pale Ale Malt 2-row 7 50% 10% - 76%
Red shed - Lowe 2 Row 7 70% 34% - 100%
Castle Malting - Pilsner 7 55% 34% - 89%
American - Midnight Wheat Malt 6 6% 0% - 15%
German - CaraAroma 6 2% 1% - 4%
German - Carafa III 6 1% 0% - 4%
German - Dark Wheat 6 11% 3% - 22%
Soft Candi Sugar - Blond 6 10% 4% - 25%
Finland - Enzyme Malt 6 8% 3% - 13%
New Zealand - Aurora Malt 6 4% 3% - 6%
New Zealand - Malted Rye 6 5% 3% - 8%
Thomas Fawcett - Halcyon Pale Ale 6 44% 19% - 70%
Root Shoot Malting - White Wheat 6 18% 6% - 36%
Dingemans - Biscuit 6 5% 4% - 6%
Bestmalz - BEST Biscuit 6 4% 1% - 10%
Maltear - Pilsener 6 53% 11% - 82%
Simpsons - Crystal Medium 6 3% 2% - 4%
Simpsons - Finest Lager Malt 6 53% 19% - 82%
Briess - LME Bavarian Wheat 6 34% 4% - 80%
Castle Malting - Chateau Diastatic 6 12% 3% - 27%
Haus Malts - Pale 6 62% 33% - 80%
Raw Honey 6 5% 1% - 7%
Joe White - Caramalt 6 3% 2% - 8%
Great Western - Organic Premium 2-Row 6 75% 65% - 84%
Gladfield - Toffee Malt 6 4% 0% - 7%
Canada Malting - ORGANIC 2-ROW MALT 6 48% 12% - 82%
Muntons - Wheat Spraymalt (DME) 6 31% 5% - 78%
Mountain Malt - Premium 2-Row Base Malt 6 47% 23% - 79%
American - Caramel / Crystal 75L 5 3% 1% - 5%
American - Caramel / Crystal 150L 5 24% 0% - 100%
Weyermann - CARABELGE 5 4% 2% - 7%
German - CaraMunich III 5 3% 1% - 4%
United Kingdom - Carastan Light (15L) 5 5% 3% - 9%
United Kingdom - Crystal 140L 5 3% 1% - 5%
Brown Rice Syrup - Gluten Free 5 20% 11% - 34%
Invert Sugar Syrup 5 9% 5% - 17%
Maple Syrup 5 9% 4% - 13%
American - Crystal 10L Millet Malt - Gluten Free 5 12% 4% - 33%
Orange juice 5 6% 3% - 8%
New Zealand - Red Back Malt 5 3% 1% - 8%
Toffee Malt 5 25% 3% - 100%
Agave Nectar 5 6% 1% - 12%
Crisp Malting - Flaked Torrefied Maize 5 12% 3% - 26%
Castle Malting - Château Munich 5 14% 4% - 30%
Admiral - Organic Pilsner Malt 5 62% 30% - 100%
Weyermann - Caramunich Type 3 5 4% 1% - 13%
Bestmalz - BEST Caramel Munich I 5 4% 2% - 10%
Thomas Fawcett - Crystal Malt I 5 4% 3% - 5%
1886 Malt House - NY Pilsner Malt 5 35% 8% - 77%
Admiral - Yolo Gold Wheat 5 7% 3% - 10%
Muntons - Pale Planet 5 57% 19% - 100%
The Swaen - Ale Malt 5 47% 13% - 82%
Grouse Malt House - Pale Millet Malt 5 43% 8% - 68%
Weyermann - Oak Smoked Wheat Malt 5 15% 8% - 25%
Riverbend Malt - Appalachian Wheat 5 32% 10% - 94%
Barnowl - Soft Red Wheat Malt 5 7% 3% - 14%
Bestmalz - BEST Caramel Hell 5 4% 1% - 8%
Briess - LME White Grain Sorghum 5 48% 12% - 77%
Voyager Craft Malt - Vienna Schooner 5 22% 5% - 80%
Deer Creek - Keystone Pale 5 79% 59% - 91%
Coopers - Pale Ale kit 5 48% 33% - 80%
Great Western - Crystal 40 Malt 5 4% 2% - 13%
Weyermann - Spelt Malt 5 11% 3% - 29%
BA Malt - Vienna 5 17% 7% - 29%
BA Malt - Caramelo 30 5 4% 2% - 8%
The Swaen - Platinumswaen Sauer 5 3% 2% - 4%
Dingemans - Belgian Cara 8 Pils Malt 5 7% 4% - 10%
Pauls Malt - Albino Whale - Extra pale ale malt 5 57% 31% - 80%
Innomalt - Pils Moderne 5 60% 34% - 89%
Sugar Creek Malt - Pale Wheat Malt 5 15% 8% - 24%
Red shed - Oat Malt 5 11% 6% - 20%
Gladfield - Chit Wheat Malt 5 7% 3% - 11%
Cara 45L 4 4% 1% - 7%
United Kingdom - Crystal 30L 4 4% 2% - 5%
United Kingdom - Crystal 70L 4 4% 2% - 8%
Corn Syrup 4 11% 3% - 18%
White Sorghum Syrup - Gluten Free 4 65% 29% - 100%
Finland - Crystal Malt 100 4 6% 2% - 8%
Raspberry 4 18% 0% - 27%
Liquid Malt Extract - Maris Otter 4 84% 60% - 100%
Orange 4 29% 1% - 100%
New Zealand - Rolled Barley 4 10% 7% - 16%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 4 12% 8% - 23%
Weyermann - Barke Munich Malt 4 13% 8% - 26%
Viking - Caramel Pale 4 8% 6% - 10%
Simpsons - Crystal Dark 4 2% 1% - 6%
Viking - Caramel 150 4 3% 2% - 4%
Grouse Malt House - Buckwheat Malt 4 18% 11% - 31%
Castle Malting - Château Cara Gold 4 4% 2% - 7%
Briess - CBW® Golden Light 4 30% 5% - 67%
Eckert Malting - Biscuit Rice Malt 4 18% 8% - 42%
Riverbend Malt - Munich - Light 10L 4 18% 1% - 40%
Castle Malting - Château Arome 4 3% 2% - 5%
Castle Malting - Château Crystal 4 1% 0% - 3%
Thomas Fawcett - English Pearl Pale Ale Malt 4 73% 63% - 89%
Crisp Malting - Chevallier Heritage Malt 4 47% 20% - 67%
Briess - Midnight Wheat Malt 4 4% 0% - 10%
Northern Brewer - Wildflower Honey 4 14% 3% - 33%
Great Western - Northwest Pale Ale Malt 4 43% 7% - 81%
Niagara Malt - Pale Ale Malt 4 67% 59% - 73%
The Swaen - Swaen Vienna 4 9% 6% - 15%
Crisp Malting - Rye Malt 4 19% 8% - 48%
Mecca Grade - Metolius [Munich Style] 4 13% 6% - 27%
Dingemans - Aromatic Malt 4 8% 3% - 17%
Deer Creek - Colonial Pilsner 4 74% 60% - 93%
Deer Creek - Pale Spelt 4 13% 8% - 20%
Deer Creek - Pale Wheat 4 10% 7% - 16%
Mecca Grade - Rimrock (Vienna-style Spring Rye) 4 13% 7% - 22%
Bestmalz - BEST Organic Pilsen Malt 4 64% 42% - 88%
Gladfield - Medium Crystal Malt 4 4% 1% - 9%
Gladfield - Fonterra - Lactose 4 6% 4% - 10%
BA Malt - Munich 4 15% 4% - 24%
BA Malt - Melanoidina 4 7% 2% - 14%
Rahr - Old World Pilsner 4 54% 36% - 69%
Bairds - Medium Crystal 4 3% 2% - 5%
Canada Malting - CMC 6-ROW MALT 4 26% 9% - 67%
Muntons - Pale Ale Malt 4 54% 24% - 83%
Proximity - Rye Malt 4 13% 6% - 29%
Proximity - Pale Malt 4 45% 5% - 81%
Barrett Burston - Pilsner Malt 4 53% 28% - 74%
Proximity - Mid-Atlantic Wheat 4 10% 4% - 14%
Origin Malt - Light Munich 4 6% 3% - 8%
Les Maltiers - Jehanne D’Arc Pilsen Malt 4 73% 58% - 89%
Mountain Malt - Mountain Pilsner Base Malt 4 35% 15% - 59%
United Kingdom - Dark Crystal 80L 3 4% 3% - 6%
Rice Syrup Solids 3 9% 1% - 16%
Belgian Candi Sugar - Amber/Brown (60L) 3 4% 1% - 8%
Honey (Buckwheat) 3 40% 2% - 100%
Dry Malt Extract - Munich 3 14% 10% - 19%
American - Munich Millet Malt - Gluten Free 3 14% 4% - 25%
Finland - Cookie Malt 3 8% 4% - 12%
Cherry 3 8% 1% - 24%
Ireland - Ale Malt 3 31% 9% - 67%
Blackberry 3 29% 19% - 41%
Grapefruit 3 15% 8% - 22%
Guava 3 13% 2% - 24%
Lychee (Litchi) 3 22% 7% - 50%
Orange (Blood Orange) 3 12% 3% - 19%
New Zealand - Medium Crystal Malt 3 3% 2% - 3%
New Zealand - Supernova Malt 3 7% 1% - 15%
Pumpkin (canned) 3 23% 15% - 40%
Candi Syrup - Belgian Candi Syrup - Simplicity 3 12% 5% - 23%
Skagit Valley Malting - Copeland Pale 3 85% 67% - 100%
Joe White - Raw Wheat 3 18% 7% - 33%
Franco-Belges - Pilsen Malt 3 32% 13% - 67%
Viking - Pilsner Zero Malt 3 39% 36% - 42%
Viking - Caramel 30 Malt 3 5% 4% - 5%
Viking - Munich Dark Malt 3 16% 6% - 36%
Bestmalz - BEST Special X 3 1% 0% - 2%
Castle Malting - Château Monastique 3 5% 5% - 6%
Viking - Caramel 100 3 3% 2% - 6%
Eckert Malting - Pale Rice Malt 3 20% 4% - 40%
The Swaen - Goldswaen Hell 3 11% 5% - 17%
Thomas Fawcett - Pale Crystal Malt 3 3% 3% - 4%
Maltear - Carapils 3 6% 3% - 8%
Crisp Malting - Amber 3 4% 3% - 6%
Crisp Malting - Crystal Dark - 77L 3 2% 1% - 4%
Briess - Brewers Rye Flakes 3 5% 4% - 7%
Briess - Organic Brewers Malt 3 79% 75% - 86%
Briess - Organic Carapils Malt 3 15% 8% - 28%
Barnowl - Pale Ale Malt 3 74% 73% - 75%
The Swaen - Lager Malt 3 65% 48% - 73%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 3 79% 63% - 100%
Proximity - Vienna 3 31% 10% - 41%
Voyager Craft Malt - Triticale 3 17% 14% - 23%
Riverbend Malt - Base Camp Extra Pale 3 72% 63% - 78%
The Swaen - Blackswaen Honey Biscuit 3 3% 1% - 3%
Viking - Colorado Honey Malt 3 3% 2% - 4%
Malteurop - Pale Ale Malt 3 63% 35% - 77%
Viking - Caramel 50 Malt(20L) 3 7% 3% - 9%
Proximity - Biscuit Roasted 20 3 11% 3% - 20%
Joe White - Light Crystal Malt 3 4% 1% - 6%
Bestmalz - BEST Melanoidin Light 3 3% 2% - 3%
OiO - Canadian 2-Row Malt 3 56% 24% - 73%
Gambrinus - Munich - Light 10L 3 7% 5% - 8%
Patagonia - Munich 3 18% 12% - 23%
Bairds - Munich Malt 3 10% 3% - 19%
Great Western - Dark Munich 3 4% 4% - 5%
Dingemans - Cara 20 MD (Caravienne) 3 5% 4% - 6%
Crisp Malting - Flaked Torrefied Rice 3 2% 1% - 3%
Gladfield - Lactose (fonterra "surestart" Brand) 3 5% 3% - 7%
Briess - MaltGems 3 50% 8% - 74%
Innomalt - Ble Rouge Malté (Red Wheat Malt) 3 14% 8% - 18%
Innomalt - Pils Traditionnel 3 38% 20% - 73%
Origin Malt - Pilsen 3 56% 31% - 78%
Riverbend Malt - Great Chit 3 7% 5% - 10%
Carolina Malt House - Tennessee 2-row 3 44% 19% - 58%
Crisp Malting - German Pilsen 3 39% 20% - 75%
Les Maltiers - Malt de Blé 3 14% 7% - 25%
Root Shoot Malting - Cara Ruby 3 5% 3% - 8%
Intermalta - Malta Pilsen Caramelo 3 9% 5% - 13%
Muntons - Torrified Wheat 3 13% 2% - 26%
Castle Malting - Chateau Pale Ale Malt 3 62% 50% - 75%
Les Maltiers - Pale Ale Malt 3 22% 7% - 50%
Proximity - BodyBuilder 3 8% 4% - 17%
Grits 2 18% 11% - 25%
Dry Malt Extract - Dark 2 32% 22% - 43%
American - Black Malt 2 5% 1% - 10%
American - Blackprinz 2 1% 0% - 1%
American - CaraBrown 2 8% 4% - 12%
American - Caramel / Crystal 90L 2 46% 3% - 88%
American - Chocolate 2 5% 2% - 9%
German - Carafa I 2 4% 1% - 7%
German - De-Husked Caraf II 2 4% 1% - 6%
Smoked Malt 2 7% 7% - 7%
United Kingdom - Chocolate 2 2% 1% - 2%
United Kingdom - Crystal Rye 2 2% 2% - 3%
American - Light Roasted Millet Malt - Gluten Free 2 27% 18% - 36%
Finland - Crystal Malt 150 2 3% 1% - 4%
Finland - Crystal Malt 300 2 5% 5% - 6%
Apricot 2 10% 10% - 11%
Banana 2 5% 5% - 5%
Ireland - Lager Malt 2 67% 56% - 79%
Ireland - Stout Malt 2 51% 15% - 86%
Grape 2 19% 17% - 21%
New Zealand - Lager Light 2 33% 10% - 56%
German - CaraRye 2 2% 2% - 2%
Holland & Barrett - Organic Flaked Barley 2 6% 3% - 9%
Castle Malting - Château Whiskey Light 2 16% 7% - 25%
Viking - Red Ale Malt 2 2% 1% - 4%
Thomas Fawcett - Pale Chocolate Malt 2 3% 2% - 4%
Root Shoot Malting - Honey Malt 2 3% 2% - 3%
Bairds - Crystal Malt 150 2 8% 1% - 15%
1886 Malt House - NY Munich Malt 2 13% 10% - 15%
Briess - Special Roast 2 3% 2% - 5%
Simpsons - Heritage Crystal 2 4% 2% - 5%
Weyermann - Carafa Special Type III 2 3% 3% - 3%
Weyermann - Pale Rye 2 10% 7% - 12%
Bestmalz - BEST Caramel Amber 2 10% 6% - 13%
Proximity - Crystal 15 2 4% 3% - 6%
Riverbend Malt - Pilsner 2 82% 68% - 96%
Blacklands - Brownfield 15 Munich 2 8% 5% - 11%
Bob's Red MIll - Corn Grits 2 9% 7% - 11%
Admiral - Maiden Voyage 2 28% 20% - 36%
Crisp Malting - Brown Malt 2 51% 3% - 100%
Briess - DME Goldpils Vienna 2 27% 18% - 35%
Briess - Brewers Brown Rice Flakes 2 8% 5% - 12%
Briess - Brewers Yellow Corn Flakes 2 8% 7% - 9%
Briess - Caramel Munich 60L 2 5% 4% - 6%
Briess - Caramel Vienne 20L Malt 2 3% 2% - 3%
Briess - Cherry Wood Smoked Malt 2 6% 5% - 7%
Briess - Organic Caramel Malt - 20L 2 13% 13% - 13%
Niagara Malt - Munich Light 2 12% 3% - 21%
The Swaen - Goldswaen light 2 5% 5% - 5%
Admiral - Pils (Pilsner) 2 58% 55% - 61%
Great Western - Vienna 2 5% 5% - 5%
Viking - Rye Malt 2 5% 3% - 6%
LINC Malt - Baronesse English Pale 2 13% 9% - 17%
Simpsons - Chocolate Malt 2 3% 0% - 6%
Viking - Cookie Malt 2 5% 3% - 6%
Viking - Pilsner Organic 2 75% 62% - 89%
US - Corn Sugar 2 5% 4% - 6%
Root Shoot Malting - Pale Ale Malt 2 29% 19% - 39%
Grouse Malt House - Flaked Quinoa 2 9% 8% - 11%
Brewmaster - Honey, Orange Blossom 2 13% 7% - 19%
Mecca Grade - Pale 2-Row 2 55% 44% - 66%
Maker's Malt - Maker's Premium Pale 2 52% 34% - 70%
Malteurop - Red Wheat 2 17% 15% - 20%
Gladfield - Biscuit Malt 2 7% 4% - 10%
Barrett Burston - Vienna Malt 2 14% 11% - 17%
Canada Malting - MUNICH MALT 2 9% 5% - 13%
Canada Malting - NEW ENGLANDER MALT 2 79% 78% - 81%
Agrária - Munich Malt 2 3% 2% - 3%
Mecca Grade - Lamonta Pale Ale 2 77% 71% - 84%
Great Western - Crystal 60 2 2% 1% - 4%
Bairds - English Carastan Malt 2 4% 3% - 5%
Proximity - Crystal Wheat 2 2% 1% - 2%
Briess - Ashburne® Mild Malt 2 7% 5% - 9%
The Swaen - Munich Light 2 7% 4% - 11%
Gladfield - Lactose (saputo Brand) 2 9% 5% - 13%
Gladfield - Go Nutty Roasted Oats 2 11% 2% - 20%
Oregon Fruit - Apricot 2 22% 22% - 22%
Root Shoot Malting - Munich 10 2 2% 2% - 2%
Carolina Malt House - Carolina Gold 2 85% 77% - 93%
Carolina Malt House - Wheat Malt 2 6% 6% - 6%
Maker's Malt - Maker’s Vienna 4.5 2 8% 6% - 10%
Great Western - American Munich 2 29% 23% - 35%
Sugar Creek Malt - Pilsner 2 77% 69% - 84%
Sugar Creek Malt - Pale Ale 2 59% 52% - 66%
Sugar Creek Malt - Ye Olde Pale Ale 2 42% 8% - 76%
Riverbend Malt - Cumberland Pilsner 2 37% 36% - 39%
Intermalta - Malta Pale Ale 2 40% 26% - 54%
Intermalta - Malta Pilsen 2 57% 29% - 84%
Black Rock - Light Malt Extract 2 18% 7% - 30%
Black Rock - Unhopped Ultra-light LME 2 62% 60% - 64%
Weyermann - Isaria 1924 2 34% 32% - 36%
Castle Malting - CHÂTEAU CARA HONEY 2 2% 1% - 2%
Thomas Fawcett - Vienna Malt 2 4% 1% - 6%
Montana Craft Malt - Pilsner 2 59% 58% - 61%
Montana Craft Malt - White Wheat Malt 2 28% 13% - 44%
Montana Craft Malt - British Pale Malt 2 67% 60% - 73%
Castle Malting - BE - Castle Malting - Pale Ale 2 55% 33% - 77%
Castle Malting - Chateau Cara Gold 2 7% 7% - 7%
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information