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Fermentables Used In Specialty IPA: New England IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 1,390 12% 0% - 100%
Pale 2-Row 828 62% 1% - 100%
Flaked Wheat 568 10% 0% - 99%
American - White Wheat 335 12% 3% - 31%
Honey Malt 277 4% 1% - 23%
American - Carapils (Dextrine Malt) 272 6% 2% - 23%
United Kingdom - Golden Promise 247 41% 2% - 96%
United Kingdom - Maris Otter Pale 245 52% 5% - 100%
Lactose (Milk Sugar) 213 6% 0% - 100%
German - Acidulated Malt 195 3% 0% - 9%
Corn Sugar - Dextrose 195 7% 1% - 100%
American - Pilsner 179 53% 9% - 100%
American - Wheat 176 12% 1% - 54%
Rice Hulls 151 4% 1% - 11%
German - Wheat Malt 148 13% 3% - 36%
German - Pilsner 124 56% 3% - 100%
Flaked Barley 114 9% 2% - 76%
Rolled Oats 113 12% 2% - 33%
German - Pale Ale 94 62% 10% - 100%
German - CaraFoam 91 8% 1% - 29%
United Kingdom - Golden Naked Oats 89 8% 1% - 25%
American - Pale Ale 89 59% 2% - 100%
German - Carapils 89 7% 1% - 22%
United Kingdom - Oat Malt 81 16% 2% - 100%
German - Vienna 69 18% 3% - 84%
Dry Malt Extract - Light 69 39% 2% - 100%
Torrified Wheat 67 8% 0% - 25%
American - Caramel / Crystal 20L 56 5% 1% - 22%
American - Vienna 54 16% 2% - 76%
Cane Sugar 52 6% 0% - 21%
United Kingdom - Malted Naked Oats 48 13% 3% - 38%
Canadian - Pale 2-Row 47 59% 7% - 100%
American - Caramel / Crystal 10L 41 6% 2% - 27%
United Kingdom - Pale 2-Row 41 65% 16% - 94%
United Kingdom - Wheat 39 12% 3% - 33%
American - Caramel / Crystal 40L 37 4% 1% - 10%
Belgian - Pilsner 34 58% 6% - 90%
Munich - Light 10L 34 7% 0% - 19%
Dry Malt Extract - Pilsen 34 43% 1% - 100%
Flaked Corn 32 12% 3% - 34%
Dry Malt Extract - Wheat 30 23% 6% - 100%
Dry Malt Extract - Extra Light 29 43% 0% - 100%
German - Melanoidin 28 4% 1% - 20%
Briess - Carapils Malt 28 5% 2% - 11%
Aromatic Malt 28 5% 1% - 8%
German - Pale Wheat 26 16% 5% - 67%
German - CaraHell 26 7% 1% - 20%
Honey 26 7% 1% - 25%
Flaked Rye 25 9% 1% - 28%
American - Victory 25 5% 2% - 19%
Briess - DME Pilsen Light 25 36% 4% - 90%
Liquid Malt Extract - Light 25 57% 11% - 100%
New Zealand - Wheat Malt 24 15% 6% - 40%
Mango 24 17% 0% - 29%
Belgian - Wheat 23 13% 1% - 31%
American - Red Wheat 23 13% 3% - 38%
Finland - Pilsner Malt 23 66% 29% - 93%
Maltodextrin 22 5% 1% - 13%
United Kingdom - Dextrine Malt 22 5% 2% - 10%
Turbinado 22 12% 3% - 100%
Munich Light 21 14% 3% - 59%
Finland - Pale Ale Malt 20 60% 20% - 100%
Briess - Brewers Malt 2-Row 20 54% 4% - 82%
American - Caramel / Crystal 60L 20 3% 0% - 9%
German - Bohemian Pilsner 20 60% 11% - 87%
Briess - Wheat Malt, White 20 12% 7% - 31%
Finland - Wheat Malt 20 11% 5% - 19%
Briess - Brewers Oat Flakes 19 13% 6% - 21%
Munich 18 9% 2% - 38%
Liquid Malt Extract - Pilsen 18 60% 13% - 100%
American - Rye 18 15% 0% - 40%
Belgian - Pale Ale 17 63% 23% - 100%
New Zealand - American Ale Malt 16 66% 24% - 86%
Rahr - Standard 2-Row 16 60% 13% - 82%
United Kingdom - Pilsen 16 64% 28% - 88%
Canadian - Pale Wheat 16 17% 4% - 55%
American - Caramel / Crystal 30L 16 6% 1% - 15%
Briess - Pale Ale Malt 2-Row 15 61% 7% - 83%
Belgian - Biscuit 15 4% 2% - 12%
Briess - Pilsen Malt 2-Row 15 67% 40% - 93%
Crisp Malting - Finest Maris Otter 15 56% 7% - 87%
American - Caramel / Crystal 15L 14 7% 2% - 25%
Simpsons - Finest Pale Ale Golden Promise 14 39% 7% - 68%
Liquid Malt Extract - Extra Light 13 66% 37% - 100%
New Zealand - Pilsner Malt 12 51% 17% - 90%
Briess - DME Bavarian Wheat 11 37% 9% - 100%
Briess - Dextrose 11 3% 2% - 7%
Unmalted Wheat 11 12% 1% - 30%
German - Caramel Pils 11 5% 3% - 11%
German - CaraRed 10 5% 1% - 17%
American - Pale 6-Row 10 41% 5% - 97%
Weyermann - Pale Wheat 10 13% 5% - 25%
New Zealand - Rolled Oats 10 10% 6% - 16%
German - Spelt Malt 10 20% 13% - 26%
American - CaraCrystal Wheat Malt 9 5% 2% - 14%
Briess - DME Golden Light 9 34% 4% - 100%
BSG - Flaked White Wheat 9 8% 5% - 14%
Voyager Craft Malt - Malted Oats Mitika 9 11% 4% - 22%
United Kingdom - Cara Malt 9 4% 2% - 8%
Weyermann - Acidulated 9 2% 1% - 4%
Liquid Malt Extract - Wheat 8 51% 23% - 100%
Weyermann - Pilsner 8 62% 36% - 80%
Briess - LME Pilsen Light 8 52% 13% - 100%
Brown Sugar 8 6% 2% - 9%
Pineapple 8 12% 3% - 18%
Briess - DME Pale Ale 8 29% 10% - 86%
German - Rye 8 7% 3% - 14%
Bestmalz - BEST Wheat Malt 8 10% 1% - 31%
Flaked Rice 8 8% 4% - 10%
Briess - Barley, Flaked 8 7% 3% - 11%
Munich 8 17% 1% - 50%
United Kingdom - Pearl 7 44% 4% - 77%
Crisp Malting - Flaked Torrified Oats 7 15% 7% - 20%
Belgian - Caramel Pils 7 7% 4% - 16%
Munich - Dark 20L 7 21% 5% - 97%
New Zealand - Gladiator Malt 7 5% 2% - 9%
Briess - Aromatic Munich Malt 20L 7 4% 2% - 8%
German - Floor-Malted Bohemian Pilsner 7 49% 23% - 75%
American - Caramel / Crystal 80L 7 3% 1% - 6%
Strawberry 7 24% 6% - 35%
Weyermann - Pale Ale 6 47% 23% - 87%
Gambrinus - Honey Malt 6 7% 2% - 25%
United Kingdom - Crystal 15L 6 5% 2% - 7%
New Zealand - Ale Malt 6 49% 23% - 84%
Apple 6 10% 3% - 26%
Briess - LME Golden Light 6 45% 23% - 61%
Peach 6 16% 3% - 32%
Thomas Fawcett - Maris Otter Pale Ale Malt 5 67% 33% - 100%
American - Caramel / Crystal 120L 5 6% 0% - 20%
New Zealand - Vienna Malt 5 16% 4% - 25%
Briess - Goldpils Vienna Malt 5 12% 4% - 25%
German - CaraMunich I 5 2% 1% - 3%
Simpsons - Golden Naked Oats 5 7% 2% - 10%
Crisp Malting - Torrefied Wheat 5 7% 5% - 12%
Munich Malt 5 11% 3% - 20%
Bestmalz - BEST Pilsen 5 51% 12% - 88%
New Zealand - Sour Grapes Malt 5 5% 4% - 7%
Belgian - CaraVienne 5 3% 2% - 4%
American - Pale 2-Row - Toasted 4 50% 5% - 100%
Great Western - White Wheat 4 11% 7% - 14%
Weyermann - Vienna Malt 4 20% 9% - 31%
Passionfruit 4 7% 2% - 13%
Muntons - Maris Otter 4 57% 26% - 91%
Riverbend Malt - Streaker Malted Oats 4 15% 3% - 22%
Belgian - Aromatic 4 6% 1% - 8%
Gladfield - American Ale Malt 4 64% 49% - 70%
Liquid Malt Extract - Amber 4 45% 9% - 93%
Briess - Brewers Red Wheat Flakes 4 8% 6% - 8%
United Kingdom - Lager 4 47% 21% - 71%
German - CaraAmber 4 5% 2% - 7%
Belgian Candi Sugar - Clear/Blond (0L) 4 7% 3% - 12%
Crisp Malting - Wheat Malt 4 7% 4% - 11%
United Kingdom - Crystal 140L 4 3% 1% - 5%
Briess - Rice Hulls 4 5% 4% - 6%
Briess - White Wheat Raw 4 14% 6% - 24%
New Zealand - Light Crystal Malt 4 4% 1% - 9%
United Kingdom - Crystal 45L 4 5% 0% - 14%
Finland - Cara Pale 3 7% 2% - 15%
Canadian - ESB Malt 3 38% 16% - 69%
Briess - Red Wheat Raw 3 19% 7% - 40%
New Zealand - Red Back Malt 3 4% 2% - 8%
Viking - Wheat Malt 3 11% 4% - 25%
Briess - Brewers Torrified Wheat 3 12% 8% - 15%
Rahr - Unmalted Wheat 3 6% 4% - 9%
Simpsons - Oat Malt 3 15% 9% - 21%
Briess - LME Pale Ale 3 61% 43% - 77%
Crisp Malting - Pale Ale 3 86% 82% - 90%
New Zealand - Biscuit Malt 3 5% 3% - 6%
Briess - LME White Grain Sorghum 3 49% 12% - 77%
Dark Munich 3 8% 7% - 9%
Avangard - Pale 2-Row 3 78% 60% - 100%
Bestmalz - BEST Pale ale 3 46% 44% - 48%
Viking - Pale Ale Malt 3 72% 61% - 82%
United Kingdom - Amber 3 5% 1% - 12%
German - CaraMunich II 3 6% 3% - 10%
Briess - Bonlander Munich 3 7% 3% - 11%
Rahr - White Wheat 3 7% 3% - 10%
Gladfield - Big O, Malted Oats 3 24% 7% - 44%
Finland - Vienna Malt 3 12% 4% - 22%
Liquid Malt Extract - Munich 3 34% 25% - 50%
Briess - Bonlander Munich Malt 10L 2 10% 8% - 12%
Orange juice 2 7% 5% - 8%
Barrett Burston - Pale Malt 2 68% 55% - 82%
German - Floor-Malted Bohemian Wheat 2 11% 10% - 12%
Red X 2 7% 5% - 10%
American - Roasted Barley 2 2% 1% - 4%
Crisp Malting - Organic Extra Pale Malt 2 59% 50% - 68%
Rahr - Pale Ale 2 60% 50% - 71%
German - Carafa III 2 1% 0% - 2%
Bestmalz - BEST Chit Malt 2 14% 12% - 17%
Great Western - Premium 2-Row 2 66% 59% - 73%
Simpsons - Maris Otter pale 2 43% 20% - 66%
Briess - Rice, Flaked 2 8% 3% - 13%
Ireland - Ale Malt 2 38% 9% - 67%
Gladfield - Chit Malt 2 7% 4% - 9%
Maple Syrup 2 11% 10% - 13%
United Kingdom - Chocolate 2 2% 1% - 2%
Finland - Melanoid Malt 2 3% 3% - 4%
American - Blackprinz 2 1% 0% - 1%
Weyermann - Carafoam 2 6% 5% - 6%
Munich Dark 2 7% 4% - 10%
American - Buckwheat Malt - Gluten Free 2 13% 10% - 16%
Briess - Synergy Select Pilsen Malt 2 68% 54% - 82%
Belgian - CaraMunich 2 12% 8% - 15%
Dry Malt Extract - Amber 2 20% 3% - 38%
Briess - Caramel Malt - 20L 2 6% 3% - 8%
Weyermann - Munich Type I 2 7% 3% - 10%
Riverbend Malt - Munich - Light 10L 2 12% 1% - 22%
United Kingdom - Optic 2 51% 40% - 61%
Munich - 60L 2 11% 9% - 14%
Munich Malt 2 5% 2% - 7%
American - Caramel / Crystal 75L 2 4% 3% - 5%
Bestmalz - BEST Caramel Pils 2 6% 5% - 7%
Crisp Malting - Crystal Light - 45L 2 4% 2% - 5%
Gladfield - Harraways Flaked Wheat 2 15% 8% - 22%
Proximity - Pilsen Malt 2 57% 48% - 67%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 15% 8% - 23%
Simpsons - Best Pale Ale 2 65% 49% - 80%
Great Western - Domestic 2-Row 2 69% 67% - 72%
Belgian - Cara 20L 2 5% 4% - 7%
Bestmalz - BEST Melanoidin 2 5% 4% - 6%
Briess - Brewers Rye Flakes 2 5% 4% - 6%
United Kingdom - Carastan (30/37) 2 5% 3% - 6%
Weyermann - Bohemian Pilsner Malt 2 52% 38% - 66%
American - Midnight Wheat Malt 2 5% 4% - 6%
Bestmalz - BEST Vienna 2 39% 31% - 46%
German - CaraAroma 2 3% 2% - 4%
Gladfield - Harraway's Rolled Oats 2 6% 2% - 10%
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