IPA - Specialty IPA: New England IPA - Fermentables | Brewer's Friend
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Fermentables Used In Specialty IPA: New England IPA Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 6,496 11% 0% - 100%
US - Pale 2-Row 2,955 63% 1% - 100%
Flaked Wheat 2,518 9% 0% - 99%
American - White Wheat 1,411 13% 2% - 70%
American - Carapils (Dextrine Malt) 1,155 6% 1% - 76%
Honey Malt 952 4% 0% - 23%
United Kingdom - Golden Promise 949 44% 2% - 100%
United Kingdom - Maris Otter Pale 884 50% 3% - 100%
Corn Sugar - Dextrose 809 7% 0% - 100%
American - Pilsner 804 55% 2% - 100%
German - Acidulated Malt 801 3% 0% - 29%
Lactose (Milk Sugar) 774 6% 0% - 100%
Rice Hulls 759 4% 0% - 16%
American - Wheat 717 13% 1% - 58%
Rolled Oats 596 13% 1% - 78%
Flaked Barley 552 9% 1% - 76%
German - Wheat Malt 536 13% 2% - 52%
German - Pilsner 462 55% 3% - 100%
German - Carapils 410 7% 1% - 100%
United Kingdom - Oat Malt 395 14% 0% - 100%
Briess - Brewers Malt 2-Row 384 59% 2% - 100%
United Kingdom - Golden Naked Oats 366 9% 1% - 41%
American - Pale Ale 342 60% 2% - 100%
Briess - Carapils Malt 323 5% 0% - 50%
Canadian - Pale 2-Row 322 60% 7% - 100%
German - Pale Ale 313 63% 4% - 100%
Rahr - Standard 2-Row 312 61% 5% - 100%
German - CaraFoam 304 8% 1% - 33%
Cane Sugar 262 6% 0% - 47%
Briess - Wheat Malt, White 253 12% 1% - 50%
Simpsons - Finest Pale Ale Golden Promise 248 47% 5% - 96%
Torrified Wheat 234 9% 0% - 30%
American - Vienna 227 15% 2% - 100%
American - Caramel / Crystal 20L 223 5% 1% - 22%
Briess - Brewers Oat Flakes / Flaked oats 214 12% 2% - 38%
Munich - Light 10L 209 9% 0% - 75%
United Kingdom - Malted Naked Oats 193 12% 2% - 50%
Weyermann - Pale Wheat 188 13% 1% - 50%
American - Caramel / Crystal 10L 187 7% 1% - 67%
Dry Malt Extract - Light 182 38% 2% - 100%
Maltodextrin 178 4% 0% - 13%
German - Vienna 171 16% 1% - 89%
Briess - Pale Ale Malt 2-Row 163 58% 7% - 100%
American - Caramel / Crystal 40L 158 5% 0% - 50%
Weyermann - Carafoam 157 7% 1% - 21%
Weyermann - Carapils 156 7% 1% - 82%
Weyermann - Acidulated 150 3% 0% - 6%
Briess - DME Pilsen Light 150 38% 2% - 100%
Simpsons - Golden Naked Oats 145 8% 1% - 28%
Belgian - Pilsner 144 60% 5% - 100%
Gambrinus - Honey Malt 144 4% 1% - 25%
Rahr - White Wheat 142 14% 3% - 46%
Crisp Malting - Finest Maris Otter 137 54% 3% - 100%
Weyermann - Pilsner 135 52% 7% - 100%
Bestmalz - BEST Wheat Malt 134 15% 1% - 42%
Briess - Pilsen Malt 2-Row 132 58% 7% - 100%
Weyermann - Pale Ale 130 59% 6% - 100%
German - Pale Wheat 125 15% 2% - 81%
United Kingdom - Wheat 123 11% 3% - 33%
Bestmalz - BEST Chit Malt 123 8% 2% - 33%
Proximity - Malted Oats 123 15% 4% - 50%
Belgian - Wheat 121 14% 1% - 67%
United Kingdom - Pale 2-Row 121 69% 14% - 100%
American - Red Wheat 111 14% 0% - 42%
Aromatic Malt 109 11% 1% - 100%
Gladfield - Big O, Malted Oats 109 14% 4% - 44%
Munich 108 11% 1% - 88%
German - Melanoidin 102 4% 1% - 20%
Briess - DME Golden Light 99 40% 3% - 100%
Flaked Corn 97 9% 1% - 34%
Flaked Rye 95 8% 1% - 28%
Crisp Malting - Extra Pale Maris Otter 93 59% 8% - 100%
Gladfield - American Ale Malt 93 64% 8% - 94%
BE - Pale Ale 92 61% 2% - 100%
Canadian - Pale Wheat 91 14% 4% - 60%
Turbinado 91 6% 1% - 48%
Dry Malt Extract - Extra Light 91 45% 1% - 100%
Dry Malt Extract - Wheat 89 21% 6% - 100%
Great Western - White Wheat 86 13% 3% - 42%
Dry Malt Extract - Pilsen 85 44% 4% - 100%
Rahr - Premium Pilsner 85 58% 8% - 92%
Caramel / Crystal 60L 83 4% 0% - 15%
German - Bohemian Pilsner 78 53% 3% - 100%
German - CaraHell 78 6% 1% - 20%
Liquid Malt Extract - Light 77 62% 4% - 100%
Finland - Wheat Malt 77 11% 2% - 30%
Grain Millers - Flaked Oats 77 12% 2% - 30%
Viking - Wheat Malt 75 12% 2% - 35%
Simpsons - Oat Malt 75 14% 4% - 50%
Viking - Pale Ale Malt 74 66% 7% - 100%
American - Caramel / Crystal 15L 73 5% 1% - 25%
Crisp Malting - Wheat Malt 73 12% 3% - 42%
Malteurop - 2 Row 73 63% 7% - 100%
United Kingdom - Pilsen 72 54% 6% - 100%
Canada Malting - WHITE WHEAT MALT 71 15% 2% - 39%
Briess - DME Bavarian Wheat 71 29% 3% - 100%
Thomas Fawcett - Golden Promise Pale Ale Malt 71 43% 4% - 98%
Crisp Malting - Flaked Torrified Oats 70 10% 1% - 33%
United Kingdom - Dextrine Malt 69 6% 2% - 18%
New Zealand - Wheat Malt 68 14% 5% - 40%
Mango 67 18% 0% - 43%
Bestmalz - BEST Pilsen 66 55% 12% - 95%
Honey 65 8% 1% - 80%
Liquid Malt Extract - Pilsen 63 60% 5% - 100%
New Zealand - Rolled Oats 63 11% 4% - 37%
American - Victory 62 5% 1% - 19%
Great Western - Premium 2-Row 62 56% 7% - 88%
Briess - White Wheat Raw 61 12% 4% - 39%
Briess - LME Golden Light 60 55% 6% - 100%
Canada Malting - OAT MALT 60 14% 2% - 44%
Bestmalz - BEST Pale ale 59 61% 8% - 100%
Crisp Malting - Pale Wheat Malt 59 11% 3% - 73%
Rye 57 11% 0% - 40%
Bestmalz - BEST Acidulated 56 3% 1% - 9%
Finland - Pilsner Malt 55 57% 8% - 93%
Briess - Dextrose 55 5% 0% - 40%
Belgian - Biscuit 54 5% 0% - 14%
Muntons - Maris Otter 54 51% 3% - 100%
German - CaraRed 53 4% 0% - 17%
Canada Malting - CMC 2-ROW MALT 53 64% 12% - 92%
Gladfield - Sour Grapes Acid Malt 53 3% 1% - 9%
Finland - Pale Ale Malt 52 62% 20% - 100%
Castle Malting - Château Wheat Blanc 52 13% 4% - 38%
Briess - Brewers Red Wheat Flakes 52 10% 3% - 26%
Simpsons - Wheat Malt 50 13% 4% - 49%
Briess - LME Pilsen Light 50 54% 6% - 100%
American - Pale 2-Row - Toasted 49 64% 5% - 100%
American - Caramel / Crystal 30L 48 5% 1% - 19%
Crisp Malting - Torrefied Wheat 48 8% 2% - 20%
Thomas Fawcett - Maris Otter Pale Ale Malt 47 55% 8% - 100%
Simpsons - Maris Otter pale 47 45% 4% - 91%
Extra Pale Malt 47 65% 5% - 100%
BSG - Flaked White Wheat 46 12% 3% - 94%
Weyermann - Vienna Malt 45 15% 1% - 63%
Crisp Malting - Extra Pale Ale Malt 45 55% 2% - 92%
Liquid Malt Extract - Extra Light 44 63% 7% - 100%
American - Pale 6-Row 43 41% 5% - 100%
Castle Malting - Château Pale Ale 43 50% 4% - 91%
Briess - Blonde RoastOat Malt 43 9% 2% - 32%
Gladfield - Wheat Malt 43 13% 4% - 41%
Unmalted Wheat 42 10% 1% - 30%
Brown Sugar 42 6% 1% - 15%
New Zealand - Pilsner Malt 42 56% 13% - 100%
Flaked Rice 41 8% 1% - 30%
New Zealand - American Ale Malt 41 65% 14% - 87%
Weyermann - Extra Pale Premium Pilsner Malt 41 54% 3% - 100%
New Zealand - Ale Malt 40 59% 14% - 88%
Briess - Barley, Flaked 40 8% 3% - 18%
Grain Millers - Rolled Oats 40 13% 2% - 100%
Briess - Bonlander Munich Malt 10L 39 8% 2% - 24%
Crisp Malting - Dextrin Malt 39 7% 3% - 16%
German - Spelt Malt 38 11% 2% - 26%
Castle Malting - Château Pilsen 2RS 38 55% 2% - 95%
Gladfield - Harraways Flaked Wheat 38 10% 3% - 22%
Gladfield - Gladiator Malt 38 6% 4% - 11%
Briess - Caramel Malt - 10L 37 6% 1% - 15%
Gladfield - Pilsner Malt 37 58% 8% - 83%
Viking - Pilsner Malt 36 46% 3% - 86%
German - Caramel Pils 35 5% 1% - 14%
New Zealand - Gladiator Malt 35 6% 1% - 11%
Proximity - Base Malt 35 67% 36% - 100%
Briess - Brewers Torrified Wheat 35 9% 2% - 24%
Briess - American Honey Malt 35 4% 1% - 22%
Munich Dark 20L 34 10% 1% - 97%
Munich Malt 34 10% 1% - 38%
Weyermann - Carahell 34 4% 1% - 11%
Bairds - Maris Otter Pale Ale 34 45% 4% - 83%
BA Malt - Avena 34 10% 0% - 30%
Weyermann - Munich Type I 33 9% 1% - 19%
Briess - DME Pale Ale 33 32% 4% - 100%
Briess - Aromatic Munich Malt 20L 33 5% 2% - 10%
Gladfield - Chit Malt 33 9% 4% - 29%
Great Western - Domestic 2-Row 31 60% 17% - 100%
Crisp Malting - Pale Ale 31 73% 29% - 90%
Pineapple 30 14% 3% - 67%
Simpsons - Extra Pale Ale Malt 30 61% 17% - 100%
United Kingdom - Cara Malt 29 6% 1% - 17%
Viking - Extra pale malt 29 56% 18% - 100%
Bairds - Golden Promise 29 32% 3% - 75%
Castle Malting - Château Cara Clair 28 7% 1% - 18%
BA Malt - Pilsen 28 66% 26% - 92%
Simpsons - Dextrin Malt 27 7% 3% - 17%
Gladfield - German Pilsner Malt 26 45% 12% - 91%
German - Rye 25 11% 3% - 64%
Crisp Malting - Cara Gold malt 25 5% 1% - 10%
Bestmalz - BEST Caramel Pils 25 10% 3% - 36%
Briess - Caramel Malt - 20L 25 5% 2% - 10%
Briess - Wheat Malt, Red 25 14% 6% - 25%
Grain Millers - Flaked White Wheat 25 9% 4% - 20%
Rahr - Pale Ale 25 56% 12% - 83%
Weyermann - Melanoidin 25 4% 1% - 12%
American - CaraCrystal Wheat Malt 24 8% 2% - 32%
German - CaraMunich I 24 4% 1% - 19%
Simpsons - Finest Pale Ale Maris Otter 24 54% 8% - 100%
Weyermann - Barke Pilsner Malt 24 59% 7% - 95%
Crisp Malting - Best Ale 24 60% 12% - 100%
Briess - Goldpils Vienna Malt 24 8% 2% - 22%
Weyermann - Bohemian Pilsner Malt 23 43% 10% - 98%
Bestmalz - BEST Spelt 23 13% 6% - 32%
Crisp Malting - Caramalt 15L 23 5% 1% - 15%
American - Caramel / Crystal 120L 22 8% 0% - 50%
Belgian - Caramel Pils 22 8% 1% - 39%
German - CaraMunich II 22 8% 1% - 83%
Castle Malting - Château Cara Blond 22 6% 1% - 13%
Patagonia - Extra Pale Malt 22 59% 38% - 83%
Belgian - CaraVienne 21 5% 1% - 25%
United Kingdom - Pearl 21 52% 4% - 85%
Bestmalz - BEST Munich 21 10% 1% - 39%
Avangard - Pale 2-Row 21 71% 32% - 100%
Crisp Malting - Torrified Wheat 21 8% 4% - 16%
Crisp Malting - Europils Malt 20 56% 14% - 100%
Simpsons - Best Pale Ale 20 54% 13% - 88%
Avangard - Pilsner 20 60% 14% - 100%
Muntons - Light Dry Malt Extract (DME) 20 42% 7% - 100%
BA Malt - Wheat Malt 20 14% 0% - 33%
American - Caramel / Crystal 80L 19 4% 1% - 10%
German - Floor-Malted Bohemian Pilsner 19 44% 9% - 91%
United Kingdom - Crystal 45L 19 6% 0% - 14%
Simpsons - Maris Otter Extra Pale 19 62% 13% - 92%
Castle Malting - Chateau Oat Malt 19 12% 4% - 30%
Gladfield - Harraway's Rolled Oats 19 10% 5% - 19%
Patagonia - Pale ale 19 70% 40% - 100%
Canada Malting - SUPERIOR PILSEN MALT 19 52% 7% - 86%
United Kingdom - Lager 18 50% 7% - 91%
Peach 18 16% 2% - 32%
The Swaen - Swaen Pilsner 18 50% 5% - 100%
Viking - Dextrine Malt 18 7% 3% - 17%
Briess - Synergy Select Pilsen Malt 18 61% 32% - 82%
Barrett Burston - Wheat Malt 18 11% 2% - 44%
Crisp Malting - No.19 Floor Malt Maris Otter 18 54% 11% - 86%
Bairds - Maris Otter Finest Ale Malt 18 31% 6% - 81%
Liquid Malt Extract - Wheat 17 45% 23% - 100%
Strawberry 17 26% 6% - 48%
New Zealand - Light Crystal Malt 17 5% 1% - 20%
Bestmalz - BEST Heidelberg 17 51% 7% - 81%
Briess - Victory Malt 17 5% 1% - 24%
Simpsons - CaraMalt 17 6% 2% - 10%
Dingemans - Wheat Malt 17 15% 3% - 33%
Crisp Malting - Caramalt 16 8% 1% - 33%
Mecca Grade - Shaniko (White Winter Wheat) 16 15% 9% - 21%
Rahr - Unmalted Wheat 16 9% 2% - 15%
Voyager Craft Malt - Malted Oats Mitika 16 12% 4% - 22%
Joe White - Wheat Malt 16 17% 7% - 50%
Weyermann - CaraRed 16 4% 1% - 11%
Ireks - Wheat Malt Light 16 17% 7% - 68%
Cara 20L 15 6% 1% - 14%
Special B 15 3% 0% - 15%
American - Buckwheat Malt - Gluten Free 15 10% 4% - 27%
New Zealand - Sour Grapes Malt 15 5% 2% - 13%
Bestmalz - BEST Vienna 15 21% 0% - 54%
Mecca Grade - Lamonta (American Pale) 15 54% 6% - 85%
Castle Malting - Château Acid (Malta Acida) 15 2% 1% - 5%
Ireks - Pilsner Malt 15 45% 18% - 77%
Barrett Burston - Pale Malt 15 68% 31% - 86%
Weyermann - Caramunich Type 1 15 4% 1% - 13%
Simpsons - Low Colour Maris Otter 15 58% 41% - 79%
Weyermann - Munich Type II (Dark) 15 9% 1% - 30%
Gladfield - Munich Malt 15 11% 3% - 17%
Prairie Malt - Two-Row Pale 15 66% 32% - 100%
Munich - 60L 14 8% 2% - 28%
United Kingdom - Crystal 15L 14 4% 2% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 14 6% 2% - 14%
Dingemans - Pilsen 14 50% 5% - 83%
Briess - LME Pale Ale 14 56% 7% - 100%
Briess - Rye Malt 14 13% 3% - 61%
Quaker - Rolled Oats 14 10% 3% - 20%
Bob's Red MIll - Flaked Oats 14 9% 3% - 22%
BA Malt - Carapils 14 7% 2% - 17%
Gladfield - Dextrose Sugar 14 9% 1% - 29%
Gladfield - Golden Naked Oats 14 10% 2% - 31%
German - CaraAmber 13 6% 2% - 14%
Proximity - Pilsen Malt 13 49% 14% - 86%
Proximity - Wheat Malt 13 12% 5% - 42%
Crisp Malting - Clear Choice Malt 13 60% 13% - 100%
Aromatic 12 5% 1% - 12%
Liquid Malt Extract - Amber 12 57% 9% - 100%
Dingemans - Pale Ale 12 56% 11% - 86%
Crisp Malting - Crystal 60L 12 5% 2% - 9%
Ireks - Pale Ale Malt 12 63% 33% - 93%
Gambrinus - Wheat Malt 12 14% 2% - 57%
BA Malt - Pale Ale 12 58% 24% - 100%
Viking - Carabody 12 5% 1% - 16%
United Kingdom - Optic 11 45% 13% - 81%
Passionfruit 11 9% 2% - 16%
Mecca Grade - Pelton 11 35% 4% - 63%
Great Western - DextraPils 11 5% 3% - 9%
Castle Malting - Château Munich Light 11 6% 2% - 14%
The Swaen - WhiteSwaen Classic 11 15% 4% - 47%
Avangard - Pale Ale Malt 11 74% 9% - 100%
Great Western - California Select 2-Row Malt 11 75% 53% - 94%
Simpsons - Aromatic Malt 11 4% 1% - 5%
Riverbend Malt - Streaker Malted Oats 11 17% 3% - 34%
Avangard - Wheat 11 10% 4% - 15%
Simpsons - Crystal Light 11 3% 1% - 6%
Voyager Craft Malt - Pale Compass 11 55% 28% - 100%
Joe White - Pilsner / Export Pilsner 11 58% 11% - 78%
Thomas Fawcett - Pearl Pale Ale Malt 11 66% 18% - 100%
Patagonia - Vienna 11 12% 0% - 40%
Dingemans - Belgian Pilsner Malt 11 57% 14% - 97%
Rahr - North Star Pils 11 49% 14% - 76%
German - Abbey Malt 10 6% 1% - 13%
American - Pale Millet Malt - Gluten Free 10 48% 5% - 82%
Finland - Melanoid Malt 10 4% 1% - 13%
Blueberry 10 20% 10% - 30%
Apple 10 14% 3% - 33%
New Zealand - Vienna Malt 10 11% 3% - 25%
Rahr - Red Wheat 10 20% 5% - 44%
Crisp Malting - Crystal Light - 45L 10 3% 1% - 5%
Briess - Caramel Malt - 60L 10 4% 1% - 9%
Simpsons - Premium English Caramalt 10 6% 3% - 17%
Bestmalz - BEST Heidelberg Wheat Malt 10 24% 4% - 50%
US - Brewers Crystals 10 7% 1% - 14%
Great Western - Superior Pilsen (1.6 °L) 10 46% 30% - 75%
Gladfield - Maltodextrin 10 7% 2% - 21%
Gladfield - Aurora Malt 10 3% 1% - 8%
Malteurop - Pilsen Malt 10 62% 16% - 98%
Gladfield - Rolled Wheat (blm) 10 9% 3% - 16%
Great Western - Crystal 15 Malt 10 4% 2% - 7%
Intermalta - Malta De Trigo (Wheat Malt) 10 10% 2% - 17%
United Kingdom - Amber 9 6% 1% - 22%
Finland - Vienna Malt 9 9% 4% - 22%
Rahr - Standard 6-Row 9 33% 4% - 71%
Root Shoot Malting - Genie Pale 2-Row 9 52% 31% - 76%
Avangard - Light Munich 9 9% 2% - 18%
Briess - Caracrystal Wheat Malt 9 14% 2% - 61%
Briess - Caramel Malt - 40L 9 6% 2% - 13%
Briess - Rice, Flaked 9 11% 3% - 22%
Joe White - Pale Malt 9 64% 45% - 77%
Proximity - Pale Ale Malt 9 44% 15% - 63%
Gambrinus - Pale Malt 9 67% 45% - 81%
Gladfield - Light Crystal Malt 9 4% 2% - 8%
Agrária - Pale Ale Malt 9 64% 10% - 88%
Muntons - Extra Light Dry Malt Extract (DME) 9 32% 7% - 100%
Oat hulls 9 6% 2% - 16%
Dry Malt Extract - Amber 8 20% 3% - 46%
American - Roasted Barley 8 14% 1% - 54%
German - Caramel Wheat 8 4% 3% - 9%
German - Floor-Malted Bohemian Wheat 8 16% 6% - 25%
United Kingdom - Crystal 60L 8 4% 1% - 6%
Finland - Cara Pale 8 7% 2% - 15%
Red X 8 10% 2% - 37%
Bestmalz - Best RED X 8 17% 3% - 100%
Weyermann - Caramunich Type 2 8 3% 1% - 8%
Ireks - Vienna 8 14% 5% - 26%
Viking - Vienna 8 27% 8% - 72%
Thomas Fawcett - Maris Otter Low Colour Malt 8 54% 23% - 77%
Canada Malting - SUPERIOR PALE ALE MALT 8 50% 14% - 75%
Valley Malt - chit malt 8 8% 5% - 16%
Gladfield - Flaked Barley (harraway's) 8 8% 6% - 12%
Muntons - Malted Wheat Flakes 8 9% 3% - 22%
LINC Malt - Chit Malt 8 7% 4% - 26%
Torrified Barley 7 9% 3% - 13%
Belgian - CaraMunich 7 6% 1% - 15%
German - CaraAroma 7 2% 1% - 4%
German - Carafa III 7 1% 0% - 4%
United Kingdom - Carastan (30/37) 7 3% 1% - 6%
United Kingdom - Crystal 50L 7 9% 3% - 16%
United Kingdom - Halcyon 7 55% 26% - 83%
Finland - Organic Pilsner Malt 7 53% 14% - 88%
New Zealand - Biscuit Malt 7 5% 0% - 12%
Castle Malting - Château Biscuit 7 5% 2% - 7%
Coopers - Pale Malt 7 64% 27% - 77%
Thomas Fawcett - Caramalt 7 5% 2% - 8%
1886 Malt House - NY 2-Row Pale Malt 7 59% 15% - 77%
Viking - Golden Ale Malt 7 18% 5% - 32%
Castle Malting - Château Vienna 7 17% 4% - 36%
Viking - Munich Light 7 12% 8% - 29%
Weyermann - Dark Wheat Malt 7 16% 6% - 48%
Simpsons - Pale 2-Row 7 57% 6% - 80%
Briess - Carapils Copper Malt 7 5% 3% - 7%
Briess - Full Pint Brewers Malt 7 44% 17% - 69%
Weyermann - Barke Vienna 7 22% 2% - 73%
Voyager Craft Malt - Veloria Schooner 7 49% 8% - 74%
Malteurop - Wheat Malt 7 18% 7% - 26%
Voyager Craft Malt - Winter Wheat Janz 7 11% 6% - 20%
Ireks - Munich Malt 7 7% 2% - 16%
The Swaen - Dutch Pale Ale 7 54% 11% - 91%
Gambrinus - Pilsner Malt 7 47% 12% - 71%
Gladfield - Raw Wheat 7 14% 7% - 32%
Gladfield - Vienna Malt 7 15% 7% - 24%
Weyermann - Rye Malt 7 22% 5% - 73%
Bairds - Pale Ale 7 66% 38% - 100%
American - Caramel / Crystal 75L 6 3% 1% - 5%
Canadian - ESB Malt 6 53% 16% - 72%
Weyermann - CARABELGE 6 4% 2% - 7%
German - Dark Wheat 6 11% 3% - 22%
Liquid Malt Extract - Munich 6 46% 17% - 92%
New Zealand - Malted Rye 6 5% 3% - 8%
Simpsons - Light Crystal 6 3% 2% - 5%
Thomas Fawcett - Halcyon Pale Ale 6 44% 19% - 70%
Great Western - Pale High Color 6 67% 48% - 86%
Bestmalz - BEST Melanoidin 6 4% 2% - 8%
Barrett Burston - Ale Malt 6 59% 20% - 87%
Crisp Malting - Munich Malt 6 12% 5% - 25%
Simpsons - Crystal Medium 6 3% 2% - 4%
Simpsons - Vienna 6 18% 5% - 40%
Briess - LME Bavarian Wheat 6 34% 4% - 80%
Briess - Red Wheat Raw 6 14% 4% - 40%
Castle Malting - Château Melano 6 4% 1% - 10%
Haus Malts - Pale 6 62% 33% - 80%
Crisp Malting - Organic Extra Pale Malt 6 61% 38% - 76%
Voyager Craft Malt - Atlas Latrobe 6 62% 49% - 74%
Stone Path Malt - Nor’East Pale 6 75% 30% - 92%
Pauls Malt - Maris Otter Keep Flying 6 39% 21% - 59%
Gladfield - Toffee Malt 6 4% 0% - 7%
Bairds - Vienna Malt 6 14% 7% - 33%
Crisp Malting - Vienna Malt 6 16% 3% - 62%
Agrária - Pilsner Malt 6 65% 26% - 82%
Proximity - Dextrine Malt 6 5% 3% - 9%
Sugar Creek Malt - Oats 6 15% 8% - 36%
Rice 6 14% 5% - 25%
American - Caramel / Crystal 150L 5 24% 0% - 100%
American - Midnight Wheat Malt 5 7% 3% - 15%
German - CaraMunich III 5 3% 1% - 4%
United Kingdom - Crystal 140L 5 3% 1% - 5%
Brown Rice Syrup - Gluten Free 5 20% 11% - 34%
Maple Syrup 5 9% 4% - 13%
New Zealand - Aurora Malt 5 4% 3% - 5%
Bestmalz - BEST Caramel Aromatic 5 6% 3% - 9%
Crisp Malting - Flaked Torrefied Maize 5 12% 3% - 26%
Weyermann - CaraAmber 5 8% 1% - 19%
Coopers - Premium Pale Malt 5 35% 11% - 64%
The Swaen - Swaen Ale 5 66% 47% - 91%
Root Shoot Malting - White Wheat 5 19% 6% - 36%
Thomas Fawcett - Crystal Malt I 5 4% 3% - 5%
Briess - CBW® Golden Light 5 38% 5% - 82%
Maltear - Pilsener 5 68% 54% - 82%
The Swaen - Ale Malt 5 47% 13% - 82%
Grouse Malt House - Pale Millet Malt 5 39% 8% - 68%
Castle Malting - Château Cara Ruby 5 6% 1% - 10%
Simpsons - Crystal T50 5 3% 0% - 10%
Simpsons - Finest Lager Malt 5 59% 19% - 82%
Bestmalz - BEST Caramel Hell 5 4% 1% - 11%
Great Western - Pure Idaho Pilsen 5 43% 24% - 62%
Briess - LME White Grain Sorghum 5 48% 12% - 77%
Castle Malting - Chateau Diastatic 5 9% 3% - 18%
US - Pilsner 5 53% 30% - 83%
Raw Honey 5 6% 3% - 7%
Coopers - Pale Ale kit 5 48% 33% - 80%
The Swaen - Platinumswaen Sauer 5 3% 2% - 4%
Weyermann - Floor-Malted Bohemian Pilsner 5 62% 19% - 81%
Dingemans - Belgian Cara 8 Pils Malt 5 7% 4% - 10%
Muntons - Wheat Spraymalt (DME) 5 35% 5% - 78%
Cara 45L 4 4% 1% - 7%
United Kingdom - Carastan Light (15L) 4 6% 3% - 9%
United Kingdom - Crystal 30L 4 4% 2% - 5%
United Kingdom - Crystal 70L 4 4% 2% - 8%
Corn Syrup 4 11% 3% - 18%
Soft Candi Sugar - Blond 4 12% 4% - 25%
Finland - Enzyme Malt 4 8% 3% - 13%
Raspberry 4 18% 0% - 27%
Orange juice 4 6% 3% - 8%
New Zealand - Red Back Malt 4 3% 1% - 8%
New Zealand - Rolled Barley 4 10% 7% - 16%
Toffee Malt 4 29% 3% - 100%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 4 12% 8% - 23%
Agave Nectar 4 5% 1% - 12%
Bestmalz - Rye Malt 4 10% 1% - 20%
Weyermann - Barke Munich Malt 4 13% 8% - 26%
Castle Malting - Château Munich 4 16% 4% - 30%
Weyermann - CaraAroma 4 6% 4% - 8%
Weyermann - Caramunich Type 3 4 5% 2% - 13%
Simpsons - Crystal Dark 4 2% 1% - 6%
Viking - Caramel 150 4 3% 2% - 4%
Bestmalz - BEST Biscuit 4 4% 1% - 10%
Castle Malting - Château Cara Gold 4 4% 2% - 7%
Thomas Fawcett - Pale Crystal Malt 4 6% 3% - 15%
Muntons - Pale Planet 4 58% 19% - 100%
Muntons - Oat Malt 4 13% 8% - 20%
Riverbend Malt - Munich - Light 10L 4 18% 1% - 40%
Simpsons - Munich Malt 4 9% 6% - 19%
Castle Malting - Château Arome 4 3% 2% - 5%
Castle Malting - Château Crystal 4 1% 0% - 3%
Briess - Midnight Wheat Malt 4 4% 0% - 10%
Northern Brewer - Wildflower Honey 4 14% 3% - 33%
Voyager Craft Malt - Vienna Schooner 4 24% 5% - 80%
Deer Creek - Keystone Pale 4 79% 59% - 91%
Joe White - Caramalt 4 3% 2% - 4%
Great Western - Organic Premium 2-Row 4 70% 65% - 78%
Great Western - Crystal 40 Malt 4 5% 2% - 13%
Gladfield - Lager Light 4 43% 9% - 76%
Gladfield - Flaked Spelt 4 5% 2% - 7%
Agrária - Munich Malt 4 9% 2% - 18%
Blue Lake Milling - Rolled Oats 4 15% 7% - 25%
Castle Malting - Pilsner 4 56% 53% - 62%
Thomas Fawcett - Lager (Pilsner) Malt 4 44% 18% - 83%
Blue Lake Milling - Rolled Wheat 4 5% 1% - 7%
United Kingdom - Dark Crystal 80L 3 4% 3% - 6%
Rice Syrup Solids 3 9% 1% - 16%
Invert Sugar Syrup 3 8% 5% - 11%
Dry Malt Extract - Munich 3 14% 10% - 19%
American - Crystal 10L Millet Malt - Gluten Free 3 6% 4% - 8%
Liquid Malt Extract - Maris Otter 3 78% 60% - 100%
Ireland - Ale Malt 3 31% 9% - 67%
Blackberry 3 29% 19% - 41%
Grapefruit 3 15% 8% - 22%
Guava 3 13% 2% - 24%
Lychee (Litchi) 3 22% 7% - 50%
Orange 3 39% 3% - 100%
Orange (Blood Orange) 3 12% 3% - 19%
New Zealand - Medium Crystal Malt 3 3% 2% - 3%
New Zealand - Supernova Malt 3 7% 1% - 15%
Pumpkin (canned) 3 23% 15% - 40%
Candi Syrup - Belgian Candi Syrup - Simplicity 3 12% 5% - 23%
Skagit Valley Malting - Copeland Pale 3 76% 67% - 88%
Joe White - Raw Wheat 3 18% 7% - 33%
Franco-Belges - Pilsen Malt 3 32% 13% - 67%
Viking - Caramel 30 Malt 3 5% 4% - 5%
Viking - Caramel Pale 3 9% 8% - 10%
Viking - Munich Dark Malt 3 16% 6% - 36%
Weyermann - Abbey Malt 3 5% 3% - 8%
Admiral - Organic Pilsner Malt 3 48% 30% - 75%
Castle Malting - Château Monastique 3 5% 5% - 6%
Dingemans - Biscuit 3 4% 4% - 5%
Bestmalz - BEST Caramel Munich I 3 5% 2% - 10%
Grouse Malt House - Buckwheat Malt 3 20% 11% - 31%
1886 Malt House - NY Pilsner Malt 3 50% 15% - 77%
Admiral - Yolo Gold Wheat 3 7% 3% - 10%
Bestmalz - BEST Caramel Amber 3 10% 6% - 13%
Maltear - Carapils 3 6% 3% - 8%
Eckert Malting - Biscuit Rice Malt 3 10% 8% - 11%
Avangard - Vienna 3 9% 4% - 15%
Thomas Fawcett - English Pearl Pale Ale Malt 3 76% 65% - 89%
Crisp Malting - Amber 3 4% 3% - 6%
Crisp Malting - Chevallier Heritage Malt 3 33% 12% - 67%
Briess - Brewers Rye Flakes 3 5% 4% - 7%
Briess - Organic Brewers Malt 3 79% 75% - 86%
Briess - Organic Carapils Malt 3 15% 5% - 28%
Gladfield - Ale Malt 3 49% 31% - 83%
Barnowl - Pale Ale Malt 3 74% 73% - 75%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 3 79% 63% - 100%
Proximity - Vienna 3 31% 10% - 41%
Voyager Craft Malt - Triticale 3 17% 14% - 23%
Crisp Malting - Rye Malt 3 22% 8% - 48%
Weyermann - CaraWheat 3 8% 6% - 10%
The Swaen - Blackswaen Honey Biscuit 3 3% 1% - 3%
Deer Creek - Colonial Pilsner 3 79% 67% - 93%
Deer Creek - Pale Spelt 3 19% 8% - 38%
Deer Creek - Pale Wheat 3 10% 7% - 16%
Viking - Colorado Honey Malt 3 3% 2% - 4%
Joe White - Light Crystal Malt 3 3% 1% - 6%
Bestmalz - BEST Melanoidin Light 3 3% 2% - 3%
OiO - Canadian 2-Row Malt 3 56% 24% - 73%
Gambrinus - Munich - Light 10L 3 7% 5% - 8%
Gladfield - Medium Crystal Malt 3 4% 1% - 9%
Gladfield - Fonterra - Lactose 3 7% 5% - 10%
Patagonia - Munich 3 18% 12% - 23%
BA Malt - Caramelo 30 3 5% 2% - 8%
Bairds - Medium Crystal 3 3% 2% - 5%
Canada Malting - ORGANIC 2-ROW MALT 3 27% 12% - 56%
Barrett Burston - Pilsner Malt 3 61% 38% - 74%
Dingemans - Cara 20 MD (Caravienne) 3 5% 4% - 6%
Proximity - Mid-Atlantic Wheat 3 9% 4% - 14%
Pauls Malt - Albino Whale - Extra pale ale malt 3 47% 31% - 67%
Gladfield - Lactose (fonterra "surestart" Brand) 3 5% 3% - 7%
Gladfield - Rolled Oats (blm) 3 11% 10% - 14%
Gladfield - Rolled Oats (harraway's) 3 10% 5% - 16%
Briess - MaltGems 3 50% 8% - 74%
Innomalt - Pale Ale Malt 2-row 3 37% 10% - 60%
OiO - flaked wheat 3 17% 9% - 21%
Origin Malt - Pilsen 3 56% 31% - 78%
Sugar Creek Malt - Pale Wheat Malt 3 15% 10% - 22%
Thomas Fawcett - Oat Malt 3 6% 3% - 11%
Dry Malt Extract - Dark 2 32% 22% - 43%
American - Blackprinz 2 1% 0% - 1%
American - CaraBrown 2 8% 4% - 12%
American - Caramel / Crystal 90L 2 46% 3% - 88%
American - Chocolate 2 5% 2% - 9%
German - Carafa I 2 4% 1% - 7%
German - Carafa II 2 3% 0% - 5%
German - De-Husked Caraf II 2 4% 1% - 6%
Smoked Malt 2 7% 7% - 7%
United Kingdom - Chocolate 2 2% 1% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 2 2% 1% - 4%
Honey (Buckwheat) 2 59% 18% - 100%
White Sorghum Syrup - Gluten Free 2 65% 57% - 72%
American - Munich Millet Malt - Gluten Free 2 19% 13% - 25%
American - Light Roasted Millet Malt - Gluten Free 2 27% 18% - 36%
Finland - Crystal Malt 100 2 5% 2% - 8%
Finland - Crystal Malt 150 2 3% 1% - 4%
Finland - Crystal Malt 300 2 5% 5% - 6%
Finland - Cookie Malt 2 9% 7% - 12%
Apricot 2 10% 10% - 11%
Banana 2 5% 5% - 5%
Cherry 2 23% 21% - 24%
Ireland - Lager Malt 2 67% 56% - 79%
Ireland - Stout Malt 2 51% 15% - 86%
Grape 2 19% 17% - 21%
New Zealand - Lager Light 2 33% 10% - 56%
German - CaraRye 2 2% 2% - 2%
Holland & Barrett - Organic Flaked Barley 2 6% 3% - 9%
Tate and Lyle - Golden Syrup 2 5% 2% - 9%
Viking - Pilsner Zero Malt 2 41% 40% - 42%
Bestmalz - BEST Special X 2 1% 0% - 2%
Thomas Fawcett - Pale Chocolate Malt 2 3% 2% - 4%
Eckert Malting - Pale Rice Malt 2 29% 17% - 40%
Muntons - Maris Otter Extra Pale 2 40% 25% - 55%
1886 Malt House - NY Munich Malt 2 13% 10% - 15%
Briess - Special Roast 2 3% 2% - 5%
Simpsons - Heritage Crystal 2 4% 2% - 5%
Weyermann - Pale Rye 2 10% 7% - 13%
Weyermann - Oak Smoked Wheat Malt 2 16% 8% - 25%
Riverbend Malt - Appalachian Wheat 2 52% 10% - 94%
Proximity - Crystal 15 2 4% 3% - 6%
Riverbend Malt - Pilsner 2 82% 68% - 96%
Admiral - Maiden Voyage 2 28% 20% - 36%
Barnowl - Soft Red Wheat Malt 2 6% 3% - 9%
Crisp Malting - Brown Malt 2 51% 3% - 100%
Crisp Malting - Crystal Dark - 77L 2 3% 1% - 4%
Briess - DME Goldpils Vienna 2 27% 18% - 35%
Briess - Caramel Munich 60L 2 5% 4% - 6%
Briess - Organic Caramel Malt - 20L 2 13% 13% - 13%
Niagara Malt - Munich Light 2 12% 3% - 21%
The Swaen - Lager Malt 2 61% 48% - 73%
Simpsons - Chocolate Malt 2 3% 0% - 6%
Viking - Pilsner Organic 2 75% 62% - 89%
US - Corn Sugar 2 3% 2% - 4%
Mecca Grade - Metolius [Munich Style] 2 17% 7% - 27%
Riverbend Malt - Base Camp Extra Pale 2 68% 63% - 73%
The Swaen - PlatinumSwaen Spelt 2 8% 1% - 15%
Dingemans - Aromatic Malt 2 10% 3% - 17%
Grouse Malt House - Flaked Quinoa 2 9% 8% - 11%
Malteurop - Pale Ale Malt 2 56% 35% - 77%
Brewmaster - Honey, Orange Blossom 2 13% 7% - 19%
Proximity - Biscuit Roasted 20 2 14% 9% - 20%
Maker's Malt - Maker's Premium Pale 2 52% 34% - 70%
Bestmalz - BEST Organic Pilsen Malt 2 64% 57% - 71%
Hudson Valley Malt - Pale 2-Row 2 49% 32% - 67%
Gladfield - Rye Malt 2 8% 8% - 8%
Bairds - Munich Malt 2 11% 3% - 19%
Bairds - Dextrin Malt 2 4% 2% - 6%
BA Malt - Vienna 2 17% 8% - 26%
BA Malt - Melanoidina 2 11% 8% - 14%
Rahr - Old World Pilsner 2 59% 49% - 69%
Barrett Burston - Vienna Malt 2 14% 11% - 17%
Canada Malting - CMC 6-ROW MALT 2 38% 9% - 67%
Canada Malting - MUNICH MALT 2 9% 5% - 13%
Proximity - Rye Malt 2 9% 7% - 10%
Proximity - Pale Malt 2 42% 5% - 80%
Briess - Ashburne® Mild Malt 2 7% 5% - 9%
The Swaen - Munich Light 2 7% 4% - 11%
Crisp Malting - Flaked Torrefied Rice 2 2% 1% - 3%
Gladfield - Go Nutty Roasted Oats 2 11% 2% - 20%
Innomalt - Ble Rouge Malté (Red Wheat Malt) 2 16% 14% - 18%
Oregon Fruit - Apricot 2 22% 22% - 22%
Carolina Malt House - Carolina Gold 2 85% 77% - 93%
Les Maltiers - Malt de Blé 2 19% 12% - 25%
Maker's Malt - Maker’s Vienna 4.5 2 8% 6% - 10%
Sugar Creek Malt - Ye Olde Pale Ale 2 42% 8% - 76%
Intermalta - Malta Pale Ale 2 40% 26% - 54%
Intermalta - Malta Pilsen 2 57% 29% - 84%
Intermalta - Malta Pilsen Caramelo 2 6% 5% - 8%
Black Rock - Unhopped Ultra-light LME 2 62% 60% - 64%
Warminster Maltings - Flaked Malted Oats 2 15% 15% - 15%
Gladfield - Chit Wheat Malt 2 11% 10% - 11%
Montana Craft Malt - White Wheat Malt 2 27% 9% - 44%
Viking - 2-row Xtra Pale Europe 2 63% 50% - 77%