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barnabúza

174.9 calories 17.94 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday June 20th 2017
1.053
1.013
5.24%
21.41
18.06
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g German - Pilsner1800 g Pilsner 38 1.6 33.3%
800 g German - Wheat Malt800 g Wheat Malt 37 2 14.8%
2,000 g German - Dark Wheat2000 g Dark Wheat 39 6.5 37%
400 g German - Vienna400 g Vienna 37 4 7.4%
200 g Belgian - Chocolate200 g Chocolate 30 340 3.7%
100 g Belgian - Biscuit100 g Biscuit 35 23 1.9%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 1.9%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 7 First Wort 30 min 21.41 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkles Weissbier, ABV 5.24%, IBU 21.41, SRM 18.06, Fermentables: (Pilsner, Wheat Malt, Dark Wheat, Vienna, Chocolate, Biscuit, Caramel / Crystal 60L) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 19:08 UTC
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