|
Gypsum
|
77 |
22% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
51 |
20% |
0% - 64% |
|
Whirlfloc
|
37 |
64% |
5% - 100% |
|
Epsom Salt
|
34 |
15% |
0% - 100% |
|
Lactic acid
|
28 |
76% |
17% - 100% |
|
Baking Soda
|
23 |
16% |
0% - 63% |
|
Irish Moss
|
23 |
78% |
7% - 100% |
|
Calcium Chloride (dihydrate)
|
14 |
25% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
13 |
21% |
0% - 63% |
|
Yeast Nutrient
|
12 |
32% |
0% - 100% |
|
Chalk
|
12 |
15% |
0% - 50% |
|
Phosphoric acid
|
9 |
70% |
0% - 100% |
|
Table Salt
|
9 |
21% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
8 |
38% |
0% - 100% |
|
Magnesium Chloride
|
8 |
25% |
0% - 60% |
|
Citric acid
|
5 |
37% |
0% - 100% |
|
Campden Tablets
|
4 |
27% |
1% - 98% |
|
Slaked Lime
|
3 |
1% |
0% - 2% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
68% |
50% - 87% |
|
Sweet Orange Peel
|
2 |
100% |
100% - 100% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
26% |
3% - 50% |
