|
Gypsum
|
40 |
20% |
0% - 100% |
|
Epsom Salt
|
22 |
9% |
0% - 33% |
|
Whirlfloc
|
21 |
63% |
5% - 100% |
|
Calcium Chloride (dihydrate)
|
19 |
21% |
0% - 57% |
|
Irish Moss
|
19 |
85% |
7% - 100% |
|
Calcium Chloride (dihydrate)
|
15 |
24% |
0% - 100% |
|
Baking Soda
|
11 |
18% |
0% - 63% |
|
Table Salt
|
10 |
16% |
0% - 100% |
|
Chalk
|
8 |
15% |
0% - 43% |
|
Wyeast - Beer Nutrient
|
6 |
55% |
10% - 100% |
|
Phosphoric acid
|
6 |
82% |
0% - 100% |
|
Magnesium Chloride
|
4 |
26% |
0% - 57% |
|
Lactic acid
|
4 |
90% |
70% - 99% |
|
Calcium Chloride (anhydrous)
|
4 |
45% |
19% - 63% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
27% |
3% - 52% |
|
Slaked Lime
|
2 |
1% |
0% - 2% |
|
Hydrochloric acid
|
1 |
96% |
96% - 96% |
|
Citric acid
|
1 |
100% |
100% - 100% |
