|
Gypsum
|
55 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
36 |
18% |
0% - 64% |
|
Epsom Salt
|
28 |
13% |
0% - 100% |
|
Whirlfloc
|
25 |
60% |
5% - 100% |
|
Baking Soda
|
21 |
16% |
0% - 63% |
|
Lactic acid
|
18 |
77% |
21% - 100% |
|
Irish Moss
|
17 |
88% |
7% - 100% |
|
Calcium Chloride (dihydrate)
|
15 |
24% |
0% - 100% |
|
Table Salt
|
11 |
17% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
10 |
27% |
0% - 57% |
|
Chalk
|
10 |
12% |
0% - 43% |
|
Wyeast - Beer Nutrient
|
6 |
26% |
0% - 100% |
|
Phosphoric acid
|
6 |
82% |
0% - 100% |
|
Yeast Nutrient
|
5 |
23% |
0% - 100% |
|
Magnesium Chloride
|
4 |
18% |
0% - 57% |
|
Campden Tablets
|
4 |
27% |
1% - 98% |
|
Citric acid
|
3 |
43% |
0% - 100% |
|
Slaked Lime
|
2 |
1% |
0% - 2% |
