|
Gypsum
|
93 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
64 |
19% |
0% - 65% |
|
Whirlfloc
|
42 |
64% |
5% - 100% |
|
Lactic acid
|
40 |
70% |
0% - 100% |
|
Epsom Salt
|
36 |
14% |
0% - 100% |
|
Baking Soda
|
28 |
16% |
0% - 63% |
|
Irish Moss
|
26 |
77% |
5% - 100% |
|
Yeast Nutrient
|
17 |
35% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
16 |
27% |
0% - 100% |
|
Chalk
|
14 |
13% |
0% - 50% |
|
Calcium Chloride (dihydrate)
|
14 |
25% |
0% - 100% |
|
Phosphoric acid
|
11 |
67% |
0% - 100% |
|
Magnesium Chloride
|
9 |
22% |
0% - 60% |
|
Table Salt
|
9 |
21% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
8 |
38% |
0% - 100% |
|
Citric acid
|
6 |
40% |
0% - 100% |
|
Campden Tablets
|
6 |
23% |
1% - 98% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
51% |
3% - 100% |
|
Slaked Lime
|
3 |
1% |
0% - 2% |
|
Coriander Seed
|
2 |
35% |
20% - 50% |
|
Sweet Orange Peel
|
2 |
50% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
72% |
50% - 94% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
