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Other Ingredients Used In Dunkles Weissbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 40 20% 0% - 100%
Epsom Salt 22 9% 0% - 33%
Whirlfloc 21 63% 5% - 100%
Calcium Chloride (dihydrate) 19 21% 0% - 57%
Irish Moss 19 85% 7% - 100%
Calcium Chloride (dihydrate) 15 24% 0% - 100%
Baking Soda 11 18% 0% - 63%
Table Salt 10 16% 0% - 100%
Chalk 8 15% 0% - 43%
Wyeast - Beer Nutrient 6 55% 10% - 100%
Phosphoric acid 6 82% 0% - 100%
Magnesium Chloride 4 26% 0% - 57%
Lactic acid 4 90% 70% - 99%
Calcium Chloride (anhydrous) 4 45% 19% - 63%
Five Star Chemicals - 5.2 pH Stabilizer 2 27% 3% - 52%
Slaked Lime 2 1% 0% - 2%
Hydrochloric acid 1 96% 96% - 96%
Citric acid 1 100% 100% - 100%
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