Gypsum
|
55 |
21% |
0% - 100% |
Calcium Chloride (dihydrate)
|
36 |
18% |
0% - 64% |
Epsom Salt
|
28 |
13% |
0% - 100% |
Whirlfloc
|
25 |
60% |
5% - 100% |
Baking Soda
|
21 |
16% |
0% - 63% |
Lactic acid
|
18 |
77% |
21% - 100% |
Irish Moss
|
17 |
88% |
7% - 100% |
Calcium Chloride (dihydrate)
|
15 |
24% |
0% - 100% |
Table Salt
|
11 |
17% |
0% - 100% |
Calcium Chloride (anhydrous)
|
10 |
27% |
0% - 57% |
Chalk
|
10 |
12% |
0% - 43% |
Wyeast - Beer Nutrient
|
6 |
26% |
0% - 100% |
Phosphoric acid
|
6 |
82% |
0% - 100% |
Yeast Nutrient
|
5 |
23% |
0% - 100% |
Magnesium Chloride
|
4 |
18% |
0% - 57% |
Campden Tablets
|
4 |
27% |
1% - 98% |
Citric acid
|
3 |
43% |
0% - 100% |
Slaked Lime
|
2 |
1% |
0% - 2% |