Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.85 |
57.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.2 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mesk 60 minutter |
Infusion |
-- |
65 °C |
60 min |
|
|
Mesk 10 minutter |
Infusion |
-- |
72 °C |
10 min |
|
13 L |
Skull med 13 liter v 78 grader |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Hvete dunkel" Dunkles Weissbier beer recipe by Norsk Malt. All Grain, ABV 6.07%, IBU 19.06, SRM 22.81, Fermentables: (Wheat, Pilsner, Chocolate, Extra Dark Crystal 160L, Flaked Wheat) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-05 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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