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Hvete dunkel

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Saturday March 5th 2016
1.052
1.006
6.1%
19.1
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 49.2%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 32.8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 4.9%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 160 4.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.2%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.85 57.1%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.2 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Mesk 60 minutter Infusion 65 °C 60 min
Mesk 10 minutter Infusion 72 °C 10 min
13 L Skull med 13 liter v 78 grader Sparge 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 4.83 19.3  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 4.54 18.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 9.38 37.5
"Hvete dunkel" Dunkles Weissbier beer recipe. All Grain, ABV 6.07%, IBU 19.06, SRM 22.81, Fermentables: (Wheat, Pilsner, Chocolate, Extra Dark Crystal 160L, Flaked Wheat) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2016-03-05 11:49 UTC