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Basic Dunkelweizen

198.59 calories 20.54 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TxBigHops
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday December 14th 2015
1.060
1.015
5.87%
13.74
17.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Dark Wheat6 lb Dark Wheat 39 6.5 49.5%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 24.7%
2 lb German - Vienna2 lb Vienna 37 4 16.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.2%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1%
12.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.74 100%
1 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: TxBigHops, Method: All Grain, Style: Dunkles Weissbier, ABV 5.87%, IBU 13.74, SRM 17.18, Fermentables: (Dark Wheat, Munich Dark, Vienna, CaraMunich III, De-Husked Caraf II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-24 15:20 UTC
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