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Steeping Grains Used In Dunkles Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Carafa II 9 34% 13% - 50%
American - Chocolate 6 23% 6% - 33%
German - CaraMunich III 5 55% 33% - 77%
German - CaraMunich I 4 52% 25% - 82%
German - Chocolate Wheat 4 40% 29% - 50%
American - Caramel / Crystal 60L 3 48% 33% - 67%
American - Caramel / Crystal 80L 3 47% 40% - 50%
Munich - Light 10L 3 50% 6% - 94%
Pale 2-Row 3 56% 27% - 94%
German - Caramel Wheat 3 59% 55% - 67%
American - Caramel / Crystal 40L 2 38% 38% - 38%
German - Carafa I 2 30% 9% - 50%
Belgian - Special B 2 38% 38% - 38%
American - Midnight Wheat Malt 2 50% 33% - 67%
German - De-Husked Caraf II 2 31% 17% - 44%
Honey Malt 2 23% 22% - 24%
German - Melanoidin 2 25% 25% - 25%
American - Wheat 2 31% 13% - 50%
American - Caramel / Crystal 120L 2 75% 50% - 100%
Munich Dark 20L 2 33% 33% - 33%