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Steeping Grains Used In Dunkles Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Carafa II 10 33% 13% - 50%
American - Chocolate 7 24% 6% - 33%
German - CaraMunich III 5 55% 33% - 77%
American - Caramel / Crystal 80L 4 48% 40% - 50%
German - Chocolate Wheat 4 40% 29% - 50%
German - CaraMunich I 4 52% 25% - 82%
American - Pale 2-Row 3 56% 27% - 94%
American - Caramel / Crystal 40L 3 35% 29% - 38%
German - Caramel Wheat 3 59% 55% - 67%
German - Carafa I 3 36% 9% - 50%
American - Caramel / Crystal 60L 3 48% 33% - 67%
Belgian - Special B 3 38% 38% - 38%
German - Dark Munich 2 33% 33% - 33%
Canadian - Honey Malt 2 23% 22% - 24%
American - Wheat 2 31% 13% - 50%
American - Caramel / Crystal 120L 2 75% 50% - 100%
German - De-Husked Caraf II 2 31% 17% - 44%
Belgian - Cara 45L 2 27% 17% - 38%
American - Carapils (Dextrine Malt) 2 39% 29% - 50%
Briess - Midnight Wheat Malt 2 75% 50% - 100%
German - CaraRed 2 39% 38% - 40%
German - Melanoidin 2 25% 25% - 25%
German - Munich Light 2 50% 6% - 94%
American - Midnight Wheat Malt 2 50% 33% - 67%
American - CaraCrystal Wheat Malt 1 33% 33% - 33%
American - Vienna 1 25% 25% - 25%
German - Vienna 1 50% 50% - 50%
German - CaraMunich II 1 16% 16% - 16%
Flaked Oats 1 17% 17% - 17%
American - Munich - Light 10L 1 50% 50% - 50%
American - Caramel / Crystal 10L 1 24% 24% - 24%
German - Dark Wheat 1 45% 45% - 45%
German - Carafa III 1 23% 23% - 23%
Briess - Chocolate 1 33% 33% - 33%
Flaked Rye 1 17% 17% - 17%
German - Acidulated Malt 1 17% 17% - 17%
American - Caramel / Crystal 20L 1 21% 21% - 21%
German - CaraHell 1 48% 48% - 48%
American - Aromatic Malt 1 33% 33% - 33%
German - CaraAroma 1 20% 20% - 20%
American - Pilsner 1 50% 50% - 50%
Belgian - CaraMunich 1 33% 33% - 33%
Briess - Pilsen Malt 2-Row 1 24% 24% - 24%
American - Black Barley 1 14% 14% - 14%
American - Red Wheat 1 50% 50% - 50%
Proximity - Chocolate Malt 1 17% 17% - 17%
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