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Steeping Grains Used In Dunkles Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Carafa II 6 33% 13% - 50%
German - CaraMunich III 4 60% 40% - 77%
American - Chocolate 4 23% 6% - 33%
Munich - Light 10L 3 50% 6% - 94%
German - Caramel Wheat 3 59% 55% - 67%
German - Chocolate Wheat 3 43% 29% - 50%
Pale 2-Row 3 56% 27% - 94%
German - CaraMunich I 3 61% 50% - 82%
American - Midnight Wheat Malt 2 50% 33% - 67%
American - Caramel / Crystal 80L 2 45% 40% - 50%
American - Wheat 2 31% 13% - 50%
American - Caramel / Crystal 120L 2 75% 50% - 100%
German - Carafa I 2 30% 9% - 50%
German - De-Husked Caraf II 2 31% 17% - 44%
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