German Wheat Beer - Dunkles Weissbier - Fermentables | Brewer's Friend
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Fermentables Used In Dunkles Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 226 49% 7% - 100%
Munich - Light 10L 150 29% 3% - 61%
Munich Dark 20L 129 26% 4% - 100%
Special B 124 4% 1% - 17%
German - Carafa II 117 3% 0% - 27%
German - Pilsner 117 29% 7% - 86%
American - White Wheat 79 44% 4% - 81%
Rice Hulls 75 6% 0% - 18%
German - CaraMunich III 74 8% 2% - 29%
American - Wheat 73 48% 20% - 100%
German - Dark Wheat 70 41% 3% - 100%
German - Chocolate Wheat 53 4% 1% - 14%
Munich 53 26% 3% - 48%
German - Carafa I 51 3% 0% - 8%
American - Pilsner 50 30% 8% - 50%
German - CaraMunich II 50 6% 2% - 25%
American - Chocolate 47 3% 0% - 13%
German - Vienna 47 20% 2% - 58%
German - CaraMunich I 46 6% 2% - 23%
Weyermann - Carafa Special Type II 44 2% 1% - 4%
German - Caramel Wheat 43 9% 1% - 60%
American - Caramel / Crystal 40L 42 5% 1% - 25%
German - Melanoidin 42 4% 0% - 11%
American - Midnight Wheat Malt 39 5% 1% - 50%
American - Caramel / Crystal 120L 38 6% 0% - 14%
Flaked Wheat 37 12% 2% - 58%
Caramel / Crystal 60L 37 6% 1% - 14%
German - Pale Wheat 36 46% 18% - 75%
Weyermann - Pale Wheat 35 45% 4% - 63%
German - Carafa III 34 2% 0% - 5%
US - Pale 2-Row 33 38% 5% - 100%
Belgian - Wheat 28 47% 20% - 100%
German - Acidulated Malt 28 3% 1% - 8%
Munich Malt 28 29% 4% - 52%
American - Red Wheat 27 42% 11% - 97%
Flaked Oats 26 8% 2% - 22%
Liquid Malt Extract - Wheat 26 75% 25% - 100%
Dry Malt Extract - Wheat 25 58% 10% - 100%
Belgian - Pilsner 24 32% 9% - 85%
Briess - Midnight Wheat Malt 24 3% 1% - 10%
Weyermann - Munich Type II (Dark) 23 28% 10% - 49%
Belgian - CaraMunich 22 8% 2% - 24%
German - CaraRed 22 7% 2% - 23%
Dingemans - Special B 22 4% 2% - 5%
Honey Malt 21 6% 0% - 14%
Weyermann - Munich Type I 21 29% 6% - 48%
Briess - Wheat Malt, White 20 40% 5% - 56%
American - Carapils (Dextrine Malt) 19 5% 1% - 8%
Munich - 60L 19 15% 2% - 43%
German - De-Husked Caraf II 19 3% 1% - 7%
Weyermann - Dark Wheat Malt 19 44% 14% - 93%
Weyermann - CaraWheat 19 7% 1% - 25%
American - Black Malt 18 8% 0% - 100%
Belgian - Chocolate 18 4% 1% - 7%
Weyermann - Chocolate Wheat 18 5% 2% - 17%
Briess - Bonlander Munich Malt 10L 17 29% 6% - 47%
American - CaraCrystal Wheat Malt 17 14% 3% - 50%
American - Vienna 17 18% 1% - 46%
German - CaraAroma 17 6% 1% - 16%
United Kingdom - Chocolate 17 3% 1% - 5%
Briess - DME Bavarian Wheat 16 63% 27% - 100%
German - Carapils 15 5% 2% - 14%
German - Pale Ale 15 29% 2% - 63%
Weyermann - Caramunich Type 3 15 6% 4% - 10%
German - Bohemian Pilsner 14 33% 15% - 47%
United Kingdom - Maris Otter Pale 13 38% 20% - 67%
United Kingdom - Pale Chocolate 13 3% 1% - 5%
United Kingdom - Wheat 13 49% 30% - 62%
Weyermann - Pilsner 13 26% 7% - 52%
Finland - Wheat Malt 12 56% 33% - 100%
Weyermann - Vienna Malt 12 18% 1% - 43%
Canadian - Pale Wheat 11 46% 25% - 70%
Weyermann - Caramunich Type 2 11 5% 2% - 9%
Bestmalz - BEST Pilsen 11 29% 16% - 52%
Belgian - Biscuit 10 6% 2% - 17%
Honey 10 11% 4% - 18%
Aromatic Malt 9 15% 4% - 90%
American - Caramel / Crystal 20L 9 7% 3% - 12%
American - Caramel / Crystal 80L 9 5% 0% - 11%
American - Caramel / Crystal 90L 9 3% 2% - 5%
German - CaraFoam 9 6% 2% - 11%
Brown Sugar 9 6% 0% - 13%
Weyermann - Carafa Special Type 1 9 2% 1% - 5%
Viking - Wheat Malt 9 39% 17% - 67%
Great Western - White Wheat 9 49% 25% - 60%
Weyermann - Caramunich Type 1 9 7% 4% - 18%
Weyermann - Carafa II 9 2% 1% - 5%
Rahr - White Wheat 9 40% 10% - 54%
Bestmalz - BEST Wheat Malt Dark 9 49% 34% - 58%
American - Dark Chocolate 8 4% 1% - 9%
Cane Sugar 8 21% 2% - 100%
Liquid Malt Extract - Munich 8 42% 22% - 87%
Bestmalz - BEST Wheat Malt 8 48% 42% - 53%
Avangard - Wheat 8 51% 22% - 77%
Avangard - Light Munich 8 25% 4% - 48%
Briess - LME Bavarian Wheat 8 84% 38% - 100%
Briess - Aromatic Munich Malt 20L 8 18% 3% - 46%
Bestmalz - BEST Chocolate 8 5% 3% - 9%
Weyermann - Melanoidin 8 6% 2% - 11%
American - Pale Ale 7 33% 7% - 58%
American - Roasted Barley 7 3% 0% - 7%
Rye 7 14% 3% - 33%
German - Floor-Malted Bohemian Pilsner 7 23% 9% - 44%
German - Rye 7 16% 2% - 50%
Bestmalz - BEST Vienna 7 20% 11% - 36%
Weyermann - Barke Munich Malt 7 23% 8% - 48%
Bestmalz - BEST Munich 7 26% 8% - 41%
Avangard - Munich Dark 7 24% 3% - 43%
Bestmalz - BEST Special X 7 7% 2% - 10%
Canada Malting - WHITE WHEAT MALT 7 45% 22% - 61%
Weyermann - Carafa Special Type III 7 3% 1% - 6%
Crisp Malting - Pale Chocolate 7 4% 2% - 8%
Simpsons - Chocolate Malt 7 4% 3% - 5%
Dry Malt Extract - Light 6 31% 4% - 47%
Dry Malt Extract - Amber 6 29% 8% - 92%
Dry Malt Extract - Dark 6 26% 13% - 50%
American - Blackprinz 6 2% 1% - 4%
American - Caramel / Crystal 30L 6 4% 2% - 5%
American - Victory 6 10% 5% - 18%
Belgian - Roasted Barley 6 2% 0% - 5%
Canadian - Pale 2-Row 6 32% 16% - 56%
German - CaraHell 6 8% 3% - 22%
German - De-Husked Caraf III 6 3% 1% - 5%
Finland - Chocolate Malt 6 3% 1% - 5%
Red X 6 10% 6% - 20%
Weyermann - CaraAroma 6 7% 4% - 12%
Simpsons - Wheat Malt 6 44% 33% - 56%
Weyermann - Acidulated 6 3% 1% - 7%
Weyermann - Barke Pilsner Malt 6 20% 15% - 39%
Bestmalz - BEST Munich Dark 6 27% 3% - 46%
Briess - Caramel Malt - 40L 6 8% 3% - 27%
Briess - Caramel Malt - 60L 6 5% 3% - 8%
Gladfield - Wheat Malt 6 44% 29% - 60%
Gladfield - Munich Malt 6 35% 21% - 44%
American - Special Roast 5 5% 2% - 11%
Belgian - CaraVienne 5 11% 2% - 37%
BE - Pale Ale 5 33% 18% - 48%
German - Chocolate Rye 5 3% 2% - 4%
German - De-Husked Caraf I 5 3% 2% - 6%
United Kingdom - Pale 2-Row 5 52% 30% - 80%
Corn Sugar - Dextrose 5 10% 2% - 19%
Dry Malt Extract - Pilsen 5 34% 5% - 80%
Briess - Dark Munich Malt 30L 5 15% 7% - 40%
Weyermann - Carapils 5 5% 3% - 11%
Briess - Caracrystal Wheat Malt 5 8% 3% - 16%
Briess - Chocolate 5 3% 1% - 4%
Briess - Wheat Malt, Red 5 43% 20% - 55%
Gladfield - Dark Crystal Malt 5 5% 2% - 7%
Torrified Wheat 4 27% 1% - 49%
American - Caramel / Crystal 75L 4 5% 3% - 7%
American - Caramel / Crystal 150L 4 8% 6% - 11%
Aromatic 4 5% 3% - 7%
Belgian - De-Bittered Black 4 2% 1% - 3%
United Kingdom - Crystal 45L 4 4% 3% - 5%
United Kingdom - Crystal 60L 4 6% 3% - 10%
Lactose (Milk Sugar) 4 7% 1% - 13%
Maltodextrin 4 13% 11% - 14%
New Zealand - Wheat Malt 4 46% 27% - 62%
Viking - Munich Dark Malt 4 30% 9% - 60%
Crisp Malting - Dark Munich 4 22% 8% - 39%
Bestmalz - BEST Melanoidin 4 9% 3% - 15%
Bestmalz - BEST Black Malt eXtra 4 5% 2% - 12%
Avangard - Pilsner 4 22% 9% - 45%
Briess - LME Munich 4 34% 23% - 43%
Briess - Brewers Malt 2-Row 4 29% 9% - 36%
Briess - Caramel Munich 60L 4 5% 3% - 7%
Briess - Carapils Malt 4 4% 2% - 5%
Briess - Pilsen Malt 2-Row 4 28% 18% - 40%
Briess - White Wheat Raw 4 45% 43% - 49%
Viking - Chocolate Light 4 4% 2% - 4%
Dingemans - Aromatic Malt 4 22% 3% - 32%
Weyermann - Carafoam 4 6% 2% - 11%
Weyermann - Floor-Malted Bohemian Pilsner 4 26% 15% - 56%
Flaked Barley 3 5% 4% - 5%
Flaked Rye 3 18% 16% - 19%
Smoked Malt 3 13% 6% - 23%
Cara 45L 3 4% 2% - 6%
German - CaraAmber 3 10% 5% - 15%
German - CaraBohemian 3 4% 3% - 5%
United Kingdom - Black Patent 3 3% 2% - 4%
United Kingdom - Crystal 30L 3 10% 3% - 23%
United Kingdom - Crystal 70L 3 3% 2% - 3%
United Kingdom - Crystal 140L 3 7% 3% - 14%
United Kingdom - Extra Dark Crystal 120L 3 5% 4% - 7%
United Kingdom - Extra Dark Crystal 160L 3 5% 4% - 6%
United Kingdom - Golden Promise 3 27% 17% - 39%
United Kingdom - Pilsen 3 25% 16% - 38%
Liquid Malt Extract - Amber 3 33% 28% - 38%
Liquid Malt Extract - Dark 3 29% 25% - 38%
Finland - Pilsner Malt 3 20% 18% - 25%
New Zealand - Roasted Wheat 3 5% 4% - 7%
Rahr - Standard 2-Row 3 23% 17% - 33%
Weyermann - Carahell 3 6% 6% - 8%
Castle Malting - Château Munich 3 21% 17% - 28%
Thomas Fawcett - Pale Chocolate Malt 3 4% 3% - 5%
Weyermann - Carafa III 3 2% 2% - 2%
Bestmalz - BEST Caramel Munich I 3 17% 4% - 41%
Castle Malting - Château Vienna 3 19% 13% - 31%
Castle Malting - Château Wheat Blanc 3 46% 41% - 52%
Crisp Malting - Pale Wheat Malt 3 35% 4% - 53%
Weyermann - Oak Smoked Wheat Malt 3 15% 5% - 33%
Simpsons - Munich Malt 3 42% 36% - 45%
Crisp Malting - Caramalt 15L 3 6% 4% - 8%
Crisp Malting - Crystal Dark - 77L 3 4% 3% - 4%
Briess - DME Pilsen Light 3 34% 17% - 44%
Briess - DME Sparkling Amber 3 20% 14% - 25%
Briess - Caramel Malt - 120L 3 3% 2% - 4%
Briess - Goldpils Vienna Malt 3 36% 25% - 43%
Briess - Red Wheat Raw 3 35% 27% - 44%
Weyermann - Roasted Barley 3 2% 2% - 3%
Simpsons - Dextrin Malt 3 4% 4% - 5%
Rahr - Premium Pilsner 3 23% 20% - 27%
Mecca Grade - Metolius [Munich Style] 3 32% 13% - 48%
Bairds - Chocolate Malt 3 3% 3% - 4%
Ireks - Munich Malt 3 26% 21% - 31%
Ireks - Wheat Malt Light 3 38% 32% - 50%
Malteurop - 2 Row 3 49% 41% - 58%
Rolled Oats 2 6% 4% - 8%
American - Caramel / Crystal 10L 2 5% 5% - 6%
American - Pale 2-Row - Toasted 2 44% 33% - 54%
Unmalted Wheat 2 13% 9% - 17%
German - Spelt Malt 2 16% 9% - 23%
United Kingdom - Amber 2 4% 4% - 5%
United Kingdom - Brown 2 9% 2% - 17%
United Kingdom - Coffee Malt 2 6% 3% - 9%
United Kingdom - Golden Naked Oats 2 7% 1% - 13%
United Kingdom - Lager 2 48% 41% - 54%
United Kingdom - Roasted Barley 2 4% 2% - 6%
Belgian Candi Sugar - Dark (275L) 2 8% 4% - 12%
Liquid Malt Extract - Pilsen 2 39% 34% - 43%
Dry Malt Extract - Extra Light 2 10% 8% - 11%
Candi Syrup - Belgian Candi Syrup - D-45 2 12% 11% - 12%
New Zealand - Pilsner Malt 2 37% 33% - 42%
German - CaraRye 2 3% 3% - 3%
Bestmalz - Best RED X 2 44% 33% - 54%
Mecca Grade - Shaniko (White Winter Wheat) 2 58% 48% - 69%
Weyermann - Extra Pale Premium Pilsner Malt 2 37% 29% - 44%
Viking - Pilsner Malt 2 34% 26% - 43%
Castle Malting - Château Biscuit 2 3% 2% - 4%
Weyermann - CaraAmber 2 10% 5% - 15%
Crisp Malting - Wheat Malt 2 36% 20% - 52%
Weyermann - Special W 2 3% 3% - 4%
Thomas Fawcett - Crystal Malt 2 18% 12% - 23%
Weyermann - Carafa I 2 3% 3% - 3%
Weyermann - Pale Ale 2 26% 20% - 31%
Bairds - Maris Otter Pale Ale 2 29% 17% - 42%
The Swaen - Swaen Pilsner 2 50% 11% - 90%
Franco-Belges - Caramel Munich 60 2 8% 6% - 10%
Simpsons - Crystal Dark 2 6% 2% - 10%
Viking - Caramel 100 2 8% 4% - 11%
Viking - Munich 2 19% 18% - 20%
Viking - Vienna 2 22% 18% - 25%
Bestmalz - BEST Biscuit 2 6% 4% - 8%
Bestmalz - BEST Pale ale 2 34% 29% - 39%
Bestmalz - BEST Acidulated 2 4% 2% - 7%
Great Western - Domestic 2-Row 2 23% 15% - 32%
Viking - Munich Light 2 47% 38% - 57%
Proximity - Munich Malt 2 35% 22% - 47%
Simpsons - Crystal T50 2 2% 2% - 3%
The Swaen - BlackSwaen Barley 2 3% 2% - 4%
Avangard - Vienna 2 19% 10% - 28%
Castle Malting - Château Crystal 2 4% 1% - 7%
Crisp Malting - Amber 2 26% 12% - 40%
Crisp Malting - Crystal Light - 45L 2 6% 2% - 10%
Crisp Malting - Finest Maris Otter 2 8% 6% - 9%
Crisp Malting - Torrefied Wheat 2 7% 6% - 8%
Briess - DME Golden Light 2 52% 4% - 100%
Briess - Organic Caramel Malt - 120L 2 10% 2% - 17%
Briess - Organic Chocolate Malt 2 3% 2% - 4%
Briess - Pale Ale Malt 2-Row 2 20% 8% - 31%
Briess - Rye Malt 2 4% 3% - 4%
Simpsons - Crystal Light 2 1% 1% - 2%
Proximity - Wheat Malt 2 54% 50% - 57%
Thomas Fawcett - Roasted Wheat 2 4% 3% - 4%
Gambrinus - Honey Malt 2 11% 4% - 18%
The Swaen - GoldSwaen Brown 2 3% 1% - 5%
Dingemans - Wheat Malt 2 48% 45% - 50%
Bestmalz - BEST Caramel Munich III 2 7% 5% - 8%
Ireks - Chocolate 2 9% 1% - 13%
The Swaen - Goldswaen Classic 2 11% 4% - 18%
Gladfield - Shepherds Delight Malt 2 1% 1% - 1%
Patagonia - Munich 2 26% 20% - 31%
Weyermann - Rye Malt 2 43% 43% - 44%
Crisp Malting - Vienna Malt 2 26% 21% - 31%
Great Western - Dark Munich 2 27% 15% - 39%
Proximity - Crystal Wheat 2 11% 5% - 17%
Castle Malting - Special B 2 3% 2% - 4%
Gladfield - German Pilsner Malt 2 22% 9% - 34%
Castle Malting - CHÂTEAU CARA HONEY 2 4% 0% - 8%