German - Wheat Malt
|
225 |
49% |
7% - 100% |
Munich - Light 10L
|
149 |
29% |
3% - 61% |
Munich Dark 20L
|
127 |
26% |
4% - 100% |
Special B
|
123 |
4% |
1% - 17% |
German - Pilsner
|
116 |
29% |
7% - 86% |
German - Carafa II
|
114 |
3% |
0% - 27% |
American - White Wheat
|
79 |
44% |
4% - 81% |
American - Wheat
|
73 |
48% |
20% - 100% |
German - CaraMunich III
|
73 |
8% |
2% - 29% |
Rice Hulls
|
72 |
6% |
0% - 18% |
German - Dark Wheat
|
70 |
41% |
3% - 100% |
German - Chocolate Wheat
|
52 |
4% |
1% - 14% |
Munich
|
52 |
25% |
3% - 48% |
American - Pilsner
|
50 |
30% |
8% - 50% |
German - Carafa I
|
50 |
3% |
0% - 8% |
German - CaraMunich II
|
49 |
6% |
2% - 25% |
American - Chocolate
|
47 |
3% |
0% - 13% |
German - Vienna
|
47 |
20% |
2% - 58% |
German - CaraMunich I
|
45 |
7% |
2% - 23% |
German - Caramel Wheat
|
43 |
9% |
1% - 60% |
American - Caramel / Crystal 40L
|
42 |
5% |
1% - 25% |
Weyermann - Carafa Special Type II
|
42 |
2% |
1% - 4% |
American - Midnight Wheat Malt
|
39 |
5% |
1% - 50% |
American - Caramel / Crystal 120L
|
38 |
6% |
0% - 14% |
German - Melanoidin
|
38 |
4% |
0% - 11% |
Caramel / Crystal 60L
|
37 |
6% |
1% - 14% |
Flaked Wheat
|
36 |
12% |
2% - 58% |
German - Pale Wheat
|
36 |
46% |
18% - 75% |
US - Pale 2-Row
|
34 |
39% |
5% - 100% |
German - Carafa III
|
34 |
2% |
0% - 5% |
Weyermann - Pale Wheat
|
33 |
46% |
11% - 63% |
German - Acidulated Malt
|
28 |
3% |
1% - 8% |
Belgian - Wheat
|
27 |
47% |
20% - 100% |
Munich Malt
|
27 |
28% |
4% - 52% |
Flaked Oats
|
26 |
8% |
2% - 22% |
American - Red Wheat
|
26 |
42% |
11% - 97% |
Liquid Malt Extract - Wheat
|
26 |
75% |
25% - 100% |
Dry Malt Extract - Wheat
|
25 |
58% |
10% - 100% |
Belgian - Pilsner
|
24 |
32% |
9% - 85% |
Briess - Midnight Wheat Malt
|
24 |
3% |
1% - 10% |
Weyermann - Munich Type II (Dark)
|
23 |
28% |
10% - 49% |
Belgian - CaraMunich
|
22 |
8% |
2% - 24% |
German - CaraRed
|
22 |
7% |
2% - 23% |
Dingemans - Special B
|
22 |
4% |
2% - 5% |
Honey Malt
|
21 |
6% |
0% - 14% |
Weyermann - Munich Type I
|
20 |
29% |
6% - 48% |
American - Carapils (Dextrine Malt)
|
19 |
5% |
1% - 8% |
Munich - 60L
|
19 |
15% |
2% - 43% |
Belgian - Chocolate
|
19 |
4% |
1% - 7% |
German - De-Husked Caraf II
|
19 |
3% |
1% - 7% |
Weyermann - Dark Wheat Malt
|
19 |
44% |
14% - 93% |
Weyermann - CaraWheat
|
19 |
7% |
1% - 25% |
American - Black Malt
|
18 |
8% |
0% - 100% |
Briess - Wheat Malt, White
|
18 |
40% |
5% - 56% |
Briess - Bonlander Munich Malt 10L
|
17 |
29% |
6% - 47% |
American - CaraCrystal Wheat Malt
|
17 |
14% |
3% - 50% |
American - Vienna
|
17 |
19% |
1% - 46% |
German - CaraAroma
|
17 |
6% |
1% - 16% |
United Kingdom - Chocolate
|
17 |
3% |
1% - 5% |
Briess - DME Bavarian Wheat
|
16 |
63% |
27% - 100% |
Weyermann - Chocolate Wheat
|
16 |
5% |
2% - 17% |
German - Carapils
|
15 |
5% |
2% - 14% |
German - Pale Ale
|
15 |
29% |
2% - 63% |
Weyermann - Caramunich Type 3
|
15 |
6% |
4% - 10% |
German - Bohemian Pilsner
|
14 |
33% |
15% - 47% |
United Kingdom - Maris Otter Pale
|
13 |
38% |
20% - 67% |
United Kingdom - Pale Chocolate
|
13 |
3% |
1% - 5% |
United Kingdom - Wheat
|
13 |
49% |
30% - 62% |
Finland - Wheat Malt
|
12 |
56% |
33% - 100% |
Weyermann - Vienna Malt
|
12 |
18% |
1% - 43% |
Canadian - Pale Wheat
|
11 |
46% |
25% - 70% |
Weyermann - Caramunich Type 2
|
11 |
5% |
2% - 9% |
Weyermann - Pilsner
|
11 |
29% |
14% - 52% |
Bestmalz - BEST Pilsen
|
11 |
29% |
16% - 52% |
Belgian - Biscuit
|
10 |
6% |
2% - 17% |
Honey
|
10 |
11% |
4% - 18% |
Aromatic Malt
|
9 |
15% |
4% - 90% |
American - Caramel / Crystal 20L
|
9 |
7% |
3% - 12% |
American - Caramel / Crystal 80L
|
9 |
5% |
0% - 11% |
American - Caramel / Crystal 90L
|
9 |
3% |
2% - 5% |
German - CaraFoam
|
9 |
6% |
2% - 11% |
Brown Sugar
|
9 |
6% |
0% - 13% |
Cane Sugar
|
9 |
19% |
2% - 100% |
Weyermann - Carafa Special Type 1
|
9 |
2% |
1% - 5% |
Rahr - White Wheat
|
9 |
40% |
10% - 54% |
Bestmalz - BEST Wheat Malt Dark
|
9 |
49% |
34% - 58% |
American - Dark Chocolate
|
8 |
4% |
1% - 9% |
Liquid Malt Extract - Munich
|
8 |
42% |
22% - 87% |
Bestmalz - BEST Munich
|
8 |
28% |
8% - 43% |
Bestmalz - BEST Wheat Malt
|
8 |
48% |
42% - 53% |
Viking - Wheat Malt
|
8 |
42% |
17% - 67% |
Avangard - Wheat
|
8 |
51% |
22% - 77% |
Avangard - Light Munich
|
8 |
25% |
4% - 48% |
Briess - LME Bavarian Wheat
|
8 |
84% |
38% - 100% |
Briess - Aromatic Munich Malt 20L
|
8 |
18% |
3% - 46% |
Bestmalz - BEST Chocolate
|
8 |
5% |
3% - 9% |
Weyermann - Carafa II
|
8 |
2% |
1% - 5% |
Weyermann - Melanoidin
|
8 |
6% |
2% - 11% |
American - Pale Ale
|
7 |
33% |
7% - 58% |
American - Roasted Barley
|
7 |
3% |
0% - 7% |
Rye
|
7 |
14% |
3% - 33% |
German - Floor-Malted Bohemian Pilsner
|
7 |
23% |
9% - 44% |
German - Rye
|
7 |
16% |
2% - 50% |
Bestmalz - BEST Vienna
|
7 |
20% |
11% - 36% |
Weyermann - Barke Munich Malt
|
7 |
23% |
8% - 48% |
Avangard - Munich Dark
|
7 |
24% |
3% - 43% |
Bestmalz - BEST Special X
|
7 |
7% |
2% - 10% |
Canada Malting - WHITE WHEAT MALT
|
7 |
45% |
22% - 61% |
Weyermann - Carafa Special Type III
|
7 |
3% |
1% - 6% |
Great Western - White Wheat
|
7 |
46% |
25% - 58% |
Dry Malt Extract - Light
|
6 |
31% |
4% - 47% |
Dry Malt Extract - Amber
|
6 |
29% |
8% - 92% |
Dry Malt Extract - Dark
|
6 |
26% |
13% - 50% |
American - Blackprinz
|
6 |
2% |
1% - 4% |
American - Caramel / Crystal 30L
|
6 |
4% |
2% - 5% |
American - Victory
|
6 |
10% |
5% - 18% |
Belgian - CaraVienne
|
6 |
10% |
2% - 37% |
Belgian - Roasted Barley
|
6 |
2% |
0% - 5% |
Canadian - Pale 2-Row
|
6 |
32% |
16% - 56% |
German - CaraHell
|
6 |
8% |
3% - 22% |
German - De-Husked Caraf III
|
6 |
3% |
1% - 5% |
Finland - Chocolate Malt
|
6 |
3% |
1% - 5% |
Red X
|
6 |
10% |
6% - 20% |
Weyermann - CaraAroma
|
6 |
7% |
4% - 12% |
Weyermann - Acidulated
|
6 |
3% |
1% - 7% |
Bestmalz - BEST Munich Dark
|
6 |
27% |
3% - 46% |
Briess - Caramel Malt - 40L
|
6 |
8% |
3% - 27% |
Simpsons - Chocolate Malt
|
6 |
4% |
3% - 5% |
Weyermann - Caramunich Type 1
|
6 |
8% |
4% - 18% |
Gladfield - Munich Malt
|
6 |
38% |
33% - 44% |
American - Special Roast
|
5 |
5% |
2% - 11% |
BE - Pale Ale
|
5 |
33% |
18% - 48% |
German - Chocolate Rye
|
5 |
3% |
2% - 4% |
German - De-Husked Caraf I
|
5 |
3% |
2% - 6% |
United Kingdom - Pale 2-Row
|
5 |
52% |
30% - 80% |
Corn Sugar - Dextrose
|
5 |
10% |
2% - 19% |
Lactose (Milk Sugar)
|
5 |
6% |
1% - 13% |
Briess - Dark Munich Malt 30L
|
5 |
15% |
7% - 40% |
Simpsons - Wheat Malt
|
5 |
44% |
33% - 56% |
Crisp Malting - Dark Munich
|
5 |
27% |
8% - 47% |
Bestmalz - BEST Melanoidin
|
5 |
8% |
3% - 15% |
Weyermann - Carapils
|
5 |
5% |
3% - 11% |
Weyermann - Barke Pilsner Malt
|
5 |
21% |
15% - 39% |
Briess - Caracrystal Wheat Malt
|
5 |
8% |
3% - 16% |
Briess - Caramel Malt - 60L
|
5 |
5% |
3% - 8% |
Briess - Chocolate
|
5 |
3% |
1% - 4% |
Briess - Wheat Malt, Red
|
5 |
43% |
20% - 55% |
Gladfield - Wheat Malt
|
5 |
42% |
29% - 60% |
Gladfield - Dark Crystal Malt
|
5 |
5% |
2% - 7% |
Torrified Wheat
|
4 |
27% |
1% - 49% |
American - Caramel / Crystal 75L
|
4 |
5% |
3% - 7% |
American - Caramel / Crystal 150L
|
4 |
8% |
6% - 11% |
Aromatic
|
4 |
5% |
3% - 7% |
Belgian - De-Bittered Black
|
4 |
2% |
1% - 3% |
United Kingdom - Crystal 45L
|
4 |
4% |
3% - 5% |
United Kingdom - Crystal 60L
|
4 |
6% |
3% - 10% |
Dry Malt Extract - Pilsen
|
4 |
42% |
17% - 80% |
Maltodextrin
|
4 |
13% |
11% - 14% |
New Zealand - Wheat Malt
|
4 |
46% |
27% - 62% |
Viking - Munich Dark Malt
|
4 |
30% |
9% - 60% |
Bestmalz - BEST Black Malt eXtra
|
4 |
5% |
2% - 12% |
Avangard - Pilsner
|
4 |
22% |
9% - 45% |
Crisp Malting - Pale Chocolate
|
4 |
4% |
2% - 8% |
Briess - LME Munich
|
4 |
34% |
23% - 43% |
Briess - Caramel Munich 60L
|
4 |
5% |
3% - 7% |
Briess - Carapils Malt
|
4 |
4% |
2% - 5% |
Briess - Pilsen Malt 2-Row
|
4 |
28% |
18% - 40% |
Briess - White Wheat Raw
|
4 |
45% |
43% - 49% |
Weyermann - Carafoam
|
4 |
6% |
2% - 11% |
Weyermann - Floor-Malted Bohemian Pilsner
|
4 |
26% |
15% - 56% |
Flaked Barley
|
3 |
5% |
4% - 5% |
Flaked Rye
|
3 |
18% |
16% - 19% |
Smoked Malt
|
3 |
13% |
6% - 23% |
Cara 45L
|
3 |
4% |
2% - 6% |
German - CaraAmber
|
3 |
10% |
5% - 15% |
German - CaraBohemian
|
3 |
4% |
3% - 5% |
United Kingdom - Black Patent
|
3 |
3% |
2% - 4% |
United Kingdom - Crystal 70L
|
3 |
3% |
2% - 3% |
United Kingdom - Crystal 140L
|
3 |
7% |
3% - 14% |
United Kingdom - Extra Dark Crystal 120L
|
3 |
5% |
4% - 7% |
United Kingdom - Extra Dark Crystal 160L
|
3 |
5% |
4% - 6% |
United Kingdom - Golden Promise
|
3 |
27% |
17% - 39% |
United Kingdom - Pilsen
|
3 |
25% |
16% - 38% |
Liquid Malt Extract - Amber
|
3 |
33% |
28% - 38% |
Liquid Malt Extract - Dark
|
3 |
29% |
25% - 38% |
Finland - Pilsner Malt
|
3 |
20% |
18% - 25% |
New Zealand - Roasted Wheat
|
3 |
5% |
4% - 7% |
Rahr - Standard 2-Row
|
3 |
23% |
17% - 33% |
Weyermann - Carahell
|
3 |
6% |
6% - 8% |
Crisp Malting - Wheat Malt
|
3 |
39% |
20% - 52% |
Thomas Fawcett - Pale Chocolate Malt
|
3 |
4% |
3% - 5% |
Weyermann - Carafa III
|
3 |
2% |
2% - 2% |
Bestmalz - BEST Caramel Munich I
|
3 |
17% |
4% - 41% |
Castle Malting - Château Vienna
|
3 |
19% |
13% - 31% |
Castle Malting - Château Wheat Blanc
|
3 |
46% |
41% - 52% |
Crisp Malting - Pale Wheat Malt
|
3 |
35% |
4% - 53% |
Crisp Malting - Amber
|
3 |
19% |
5% - 40% |
Crisp Malting - Caramalt 15L
|
3 |
6% |
4% - 8% |
Crisp Malting - Crystal Dark - 77L
|
3 |
4% |
3% - 4% |
Briess - DME Pilsen Light
|
3 |
34% |
17% - 44% |
Briess - DME Sparkling Amber
|
3 |
20% |
14% - 25% |
Briess - Caramel Malt - 120L
|
3 |
3% |
2% - 4% |
Briess - Goldpils Vienna Malt
|
3 |
36% |
25% - 43% |
Briess - Red Wheat Raw
|
3 |
35% |
27% - 44% |
Viking - Chocolate Light
|
3 |
3% |
2% - 4% |
Gambrinus - Honey Malt
|
3 |
8% |
1% - 18% |
Rahr - Premium Pilsner
|
3 |
23% |
20% - 27% |
Mecca Grade - Metolius [Munich Style]
|
3 |
32% |
13% - 48% |
Bairds - Chocolate Malt
|
3 |
3% |
3% - 4% |
Ireks - Munich Malt
|
3 |
26% |
21% - 31% |
Ireks - Wheat Malt Light
|
3 |
38% |
32% - 50% |
Malteurop - 2 Row
|
3 |
49% |
41% - 58% |
Rolled Oats
|
2 |
6% |
4% - 8% |
American - Caramel / Crystal 10L
|
2 |
5% |
5% - 6% |
American - Pale 2-Row - Toasted
|
2 |
44% |
33% - 54% |
Unmalted Wheat
|
2 |
13% |
9% - 17% |
German - Spelt Malt
|
2 |
16% |
9% - 23% |
United Kingdom - Amber
|
2 |
4% |
4% - 5% |
United Kingdom - Brown
|
2 |
9% |
2% - 17% |
United Kingdom - Coffee Malt
|
2 |
6% |
3% - 9% |
United Kingdom - Crystal 30L
|
2 |
13% |
4% - 23% |
United Kingdom - Golden Naked Oats
|
2 |
7% |
1% - 13% |
United Kingdom - Lager
|
2 |
48% |
41% - 54% |
United Kingdom - Roasted Barley
|
2 |
4% |
2% - 6% |
Belgian Candi Sugar - Dark (275L)
|
2 |
8% |
4% - 12% |
Liquid Malt Extract - Pilsen
|
2 |
39% |
34% - 43% |
Dry Malt Extract - Extra Light
|
2 |
10% |
8% - 11% |
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
12% |
11% - 12% |
New Zealand - Pilsner Malt
|
2 |
37% |
33% - 42% |
German - CaraRye
|
2 |
3% |
3% - 3% |
Bestmalz - Best RED X
|
2 |
44% |
33% - 54% |
Mecca Grade - Shaniko (White Winter Wheat)
|
2 |
58% |
48% - 69% |
Weyermann - Extra Pale Premium Pilsner Malt
|
2 |
37% |
29% - 44% |
Viking - Pilsner Malt
|
2 |
34% |
26% - 43% |
Castle Malting - Château Biscuit
|
2 |
3% |
3% - 4% |
Weyermann - CaraAmber
|
2 |
10% |
5% - 15% |
Weyermann - Special W
|
2 |
3% |
3% - 4% |
Castle Malting - Château Munich
|
2 |
24% |
19% - 28% |
Thomas Fawcett - Crystal Malt
|
2 |
18% |
12% - 23% |
Weyermann - Carafa I
|
2 |
3% |
3% - 3% |
Weyermann - Pale Ale
|
2 |
24% |
20% - 28% |
Bairds - Maris Otter Pale Ale
|
2 |
29% |
17% - 42% |
The Swaen - Swaen Pilsner
|
2 |
50% |
11% - 90% |
Franco-Belges - Caramel Munich 60
|
2 |
8% |
6% - 10% |
Simpsons - Crystal Dark
|
2 |
6% |
2% - 10% |
Viking - Munich
|
2 |
19% |
18% - 20% |
Viking - Vienna
|
2 |
22% |
18% - 25% |
Bestmalz - BEST Biscuit
|
2 |
6% |
4% - 8% |
Bestmalz - BEST Pale ale
|
2 |
34% |
29% - 39% |
Bestmalz - BEST Acidulated
|
2 |
4% |
2% - 7% |
Great Western - Domestic 2-Row
|
2 |
23% |
15% - 32% |
Weyermann - Oak Smoked Wheat Malt
|
2 |
19% |
5% - 33% |
Simpsons - Crystal T50
|
2 |
2% |
2% - 3% |
The Swaen - BlackSwaen Barley
|
2 |
3% |
2% - 4% |
Simpsons - Munich Malt
|
2 |
41% |
36% - 45% |
Avangard - Vienna
|
2 |
19% |
10% - 28% |
Castle Malting - Château Crystal
|
2 |
4% |
1% - 7% |
Crisp Malting - Crystal Light - 45L
|
2 |
6% |
2% - 10% |
Crisp Malting - Finest Maris Otter
|
2 |
8% |
6% - 9% |
Crisp Malting - Torrefied Wheat
|
2 |
7% |
6% - 8% |
Briess - DME Golden Light
|
2 |
52% |
4% - 100% |
Briess - Brewers Malt 2-Row
|
2 |
23% |
9% - 36% |
Briess - Organic Caramel Malt - 120L
|
2 |
10% |
2% - 17% |
Briess - Organic Chocolate Malt
|
2 |
3% |
2% - 4% |
Briess - Pale Ale Malt 2-Row
|
2 |
20% |
8% - 31% |
Briess - Rye Malt
|
2 |
4% |
3% - 4% |
Simpsons - Crystal Light
|
2 |
1% |
1% - 2% |
Thomas Fawcett - Roasted Wheat
|
2 |
4% |
3% - 4% |
Weyermann - Roasted Barley
|
2 |
3% |
3% - 3% |
Simpsons - Dextrin Malt
|
2 |
4% |
4% - 5% |
The Swaen - GoldSwaen Brown
|
2 |
3% |
1% - 5% |
Dingemans - Aromatic Malt
|
2 |
29% |
25% - 32% |
Bestmalz - BEST Caramel Munich III
|
2 |
7% |
5% - 8% |
Ireks - Chocolate
|
2 |
9% |
1% - 13% |
The Swaen - Goldswaen Classic
|
2 |
11% |
4% - 18% |
Gladfield - Shepherds Delight Malt
|
2 |
1% |
1% - 1% |
Patagonia - Munich
|
2 |
26% |
20% - 31% |
Weyermann - Rye Malt
|
2 |
43% |
43% - 44% |
Crisp Malting - Vienna Malt
|
2 |
26% |
21% - 31% |
Great Western - Dark Munich
|
2 |
27% |
15% - 39% |
Proximity - Crystal Wheat
|
2 |
11% |
5% - 17% |
Gladfield - German Pilsner Malt
|
2 |
22% |
9% - 34% |