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Fermentables Used In Dunkles Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 173 49% 7% - 100%
German - Pilsner 96 28% 10% - 75%
German - Munich Light 85 27% 3% - 61%
Belgian - Special B 83 4% 1% - 17%
German - Carafa II 79 3% 0% - 27%
German - Dark Wheat 60 41% 3% - 100%
German - Munich Dark 56 23% 4% - 46%
German - CaraMunich III 56 8% 2% - 26%
American - Wheat 54 47% 9% - 100%
American - White Wheat 53 46% 9% - 81%
German - Chocolate Wheat 47 4% 1% - 14%
German - Caramel Wheat 42 8% 1% - 22%
American - Munich - Light 10L 41 30% 4% - 59%
German - Dark Munich 41 25% 5% - 100%
American - Chocolate 40 3% 0% - 13%
German - Vienna 39 20% 3% - 45%
Rice Hulls 38 6% 2% - 18%
German - CaraMunich I 36 7% 2% - 23%
German - CaraMunich II 36 6% 2% - 16%
American - Pale 2-Row 34 38% 5% - 100%
American - Midnight Wheat Malt 33 6% 1% - 50%
American - Pilsner 33 32% 9% - 50%
German - Carafa I 30 3% 0% - 8%
German - Pale Wheat 29 46% 18% - 67%
American - Caramel / Crystal 40L 28 5% 1% - 25%
German - Melanoidin 27 4% 0% - 11%
American - Caramel / Crystal 120L 27 6% 2% - 14%
German - Carafa III 27 2% 0% - 5%
Flaked Wheat 26 12% 3% - 41%
American - Caramel / Crystal 60L 26 6% 2% - 13%
German - Acidulated Malt 23 3% 1% - 8%
Dry Malt Extract - Wheat 23 52% 9% - 100%
Liquid Malt Extract - Wheat 22 75% 25% - 100%
Belgian - Pilsner 22 30% 11% - 57%
Belgian - Wheat 21 45% 20% - 100%
American - Red Wheat 18 41% 11% - 97%
German - De-Husked Caraf II 18 3% 1% - 7%
American - Munich - 60L 16 16% 2% - 43%
German - CaraAroma 16 6% 1% - 16%
Flaked Oats 16 7% 2% - 11%
Belgian - Chocolate 16 4% 1% - 7%
Belgian - Munich 16 23% 3% - 44%
Belgian - CaraMunich 15 10% 2% - 24%
United Kingdom - Chocolate 15 3% 1% - 5%
American - Black Malt 15 9% 0% - 100%
American - CaraCrystal Wheat Malt 14 11% 3% - 40%
Canadian - Honey Malt 14 7% 2% - 14%
American - Vienna 14 18% 1% - 46%
German - Pale Ale 13 30% 8% - 63%
German - CaraRed 13 8% 3% - 16%
United Kingdom - Maris Otter Pale 12 35% 14% - 54%
Finland - Wheat Malt 12 55% 33% - 100%
United Kingdom - Wheat 12 49% 38% - 62%
American - Carapils (Dextrine Malt) 12 4% 1% - 8%
Honey 11 12% 4% - 37%
German - Bohemian Pilsner 11 33% 15% - 47%
United Kingdom - Munich 10 26% 7% - 48%
German - Carapils 10 5% 2% - 14%
American - Munich - Dark 20L 10 27% 15% - 49%
Belgian - Biscuit 8 7% 2% - 17%
American - Caramel / Crystal 80L 8 5% 0% - 11%
United Kingdom - Pale Chocolate 8 3% 1% - 5%
Briess - DME Bavarian Wheat 7 59% 27% - 100%
American - Dark Chocolate 7 4% 1% - 9%
Canadian - Pale Wheat 7 46% 25% - 70%
Briess - Wheat Malt, White 7 38% 12% - 54%
Weyermann - Pale Wheat 7 46% 23% - 63%
Finland - Munich Malt 7 22% 4% - 30%
German - De-Husked Caraf I 6 3% 1% - 6%
Belgian - CaraVienne 6 10% 2% - 37%
German - CaraFoam 6 6% 2% - 9%
German - Rye 6 16% 2% - 50%
Canadian - Munich Dark 6 33% 13% - 86%
American - Blackprinz 6 2% 1% - 4%
Brown Sugar 6 7% 1% - 13%
American - Bonlander Munich 6 26% 6% - 47%
Weyermann - Carafa Special Type II 6 2% 1% - 3%
Liquid Malt Extract - Munich 6 42% 22% - 87%
Canadian - Pale 2-Row 6 33% 16% - 56%
Cane Sugar 5 29% 9% - 100%
Finland - Chocolate Malt 5 2% 1% - 5%
Dry Malt Extract - Light 5 25% 4% - 46%
American - Victory 5 12% 5% - 18%
Weyermann - Caramunich Type 3 5 5% 5% - 6%
Dry Malt Extract - Amber 5 30% 8% - 92%
German - CaraHell 5 9% 3% - 22%
German - Red X 5 9% 4% - 20%
American - Rye 5 13% 9% - 20%
Dry Malt Extract - Dark 5 21% 13% - 33%
Briess - Aromatic Munich Malt 20L 5 14% 3% - 30%
American - Caramel / Crystal 20L 5 5% 3% - 7%
American - Caramel / Crystal 30L 5 4% 2% - 5%
American - Aromatic Malt 5 7% 4% - 9%
American - Caramel / Crystal 90L 4 4% 2% - 5%
Belgian - Aromatic 4 4% 3% - 5%
Briess - LME Bavarian Wheat 4 100% 100% - 100%
Maltodextrin 4 8% 5% - 13%
Weyermann - Caramunich Type 2 4 5% 2% - 7%
American - Roasted Barley 4 1% 0% - 3%
Weyermann - Dark Wheat Malt 4 40% 18% - 51%
German - De-Husked Caraf III 4 3% 2% - 5%
Briess - Pilsen Malt 2-Row 4 29% 20% - 40%
United Kingdom - Pale 2-Row 4 57% 34% - 80%
Canadian - Munich Light 4 31% 16% - 50%
Weyermann - Munich Type I 4 32% 25% - 45%
American - Special Roast 4 6% 3% - 11%
United Kingdom - Crystal 60L 3 7% 3% - 10%
Belgian - Pale Ale 3 43% 33% - 48%
United Kingdom - Extra Dark Crystal 120L 3 5% 4% - 7%
German - Chocolate Rye 3 4% 2% - 7%
Weyermann - Carafa Special Type 1 3 2% 2% - 3%
United Kingdom - Crystal 70L 3 4% 2% - 6%
German - CaraBohemian 3 4% 3% - 5%
United Kingdom - Extra Dark Crystal 160L 3 5% 4% - 6%
Finland - Pilsner Malt 3 20% 18% - 25%
Bestmalz - BEST Wheat Malt 3 48% 42% - 51%
Crisp Malting - Finest Maris Otter 3 7% 6% - 9%
Briess - Midnight Wheat Malt 3 2% 2% - 3%
United Kingdom - Crystal 140L 3 7% 3% - 14%
Belgian - Roasted Barley 3 2% 0% - 5%
Dry Malt Extract - Pilsen 3 50% 20% - 80%
American - Caramel / Crystal 75L 3 5% 3% - 7%
German - Smoked Malt 3 12% 4% - 27%
German - Floor-Malted Bohemian Pilsner 3 22% 16% - 35%
Liquid Malt Extract - Amber 3 33% 28% - 38%
Belgian - Cara 45L 3 4% 2% - 6%
United Kingdom - Black Patent 3 2% 2% - 4%
American - Smoked Malt 3 13% 6% - 23%
United Kingdom - Golden Promise 3 37% 26% - 46%
Flaked Rye 3 18% 16% - 19%
German - CaraAmber 3 10% 5% - 15%
Torrified Wheat 3 36% 3% - 55%
Liquid Malt Extract - Dark 3 29% 25% - 38%
German - CaraRye 3 3% 3% - 3%
Liquid Malt Extract - Extra Light 2 18% 12% - 23%
Weyermann - Pilsner 2 49% 47% - 51%
United Kingdom - Pilsen 2 39% 38% - 40%
Briess - Caramel Malt - 40L 2 15% 3% - 27%
Flaked Barley 2 4% 4% - 5%
Liquid Malt Extract - Pilsen 2 39% 34% - 43%
United Kingdom - Coffee Malt 2 9% 9% - 9%
American - Black Barley 2 11% 3% - 18%
Briess - Goldpils Vienna Malt 2 23% 22% - 25%
Bestmalz - BEST Munich 2 25% 8% - 41%
Briess - LME Munich 2 30% 23% - 43%
Rolled Oats 2 8% 4% - 11%
American - Caramel / Crystal 15L 2 6% 2% - 9%
United Kingdom - Amber 2 4% 4% - 5%
Briess - Carapils Malt 2 4% 2% - 5%
New Zealand - Wheat Malt 2 37% 27% - 48%
United Kingdom - Crystal 45L 2 3% 3% - 4%
Belgian - De-Bittered Black 2 2% 1% - 3%
Briess - Caracrystal Wheat Malt 2 8% 7% - 9%
New Zealand - Munich Malt 2 30% 19% - 40%
Torrified Barley 2 15% 6% - 23%
Weyermann - Vienna Malt 2 28% 20% - 37%
American - Pale Ale 2 36% 29% - 43%
Lactose (Milk Sugar) 2 9% 5% - 13%
Briess - DME Pilsen Light 2 32% 25% - 40%
Dry Malt Extract - Extra Light 2 10% 8% - 11%
United Kingdom - Dark Crystal 80L 2 3% 3% - 3%
New Zealand - Pilsner Malt 2 37% 33% - 42%
Belgian - Unmalted Wheat 2 13% 9% - 17%
Weyermann - Barke Pilsner Malt 2 38% 36% - 39%
German - Floor-Malted Bohemian Wheat 2 50% 49% - 52%
Candi Syrup - Belgian Candi Syrup - D-45 2 12% 11% - 12%
United Kingdom - Brown 2 17% 17% - 18%
United Kingdom - Lager 2 48% 41% - 54%
Briess - Blackprinz Malt 1 1% 1% - 1%
New Zealand - Dark Crystal Malt 1 5% 5% - 5%
Dingemans - Special B 1 3% 3% - 3%
Weyermann - Munich Type II 1 28% 28% - 28%
Briess - Wheat Malt, Red 1 52% 52% - 52%
Briess - Dark Munich Malt 30L 1 11% 11% - 11%
New Zealand - Roast Barley 1 2% 2% - 2%
American - Crystal 30L Millet Malt - Gluten Free 1 36% 36% - 36%
Weyermann - Munich Dark 1 19% 19% - 19%
Bestmalz - BEST Caramel Munich II 1 5% 5% - 5%
Weyermann - Acidulated 1 3% 3% - 3%
Cherry, dark sweet 1 10% 10% - 10%
Voyager Craft Malt - Vienna Schooner 1 44% 44% - 44%
Candi Syrup - Belgian Candi Syrup - D-180 1 4% 4% - 4%
Briess - DME Traditional Dark 1 10% 10% - 10%
Finland - Vienna Malt 1 16% 16% - 16%
Crisp Malting - Crystal Dark - 77L 1 4% 4% - 4%
Briess - Bonlander Munich Malt 10L 1 43% 43% - 43%
New Zealand - Light Chocolate Malt 1 5% 5% - 5%
The Swaen - BlackSwaen Chocolate B 1 3% 3% - 3%
Weyermann - Carafa Special Type II (415 L) 1 1% 1% - 1%
Corn Sugar - Dextrose 1 13% 13% - 13%
United Kingdom - Roasted Barley 1 6% 6% - 6%
American - Caramel / Crystal 10L 1 6% 6% - 6%
Briess - DME Golden Light 1 4% 4% - 4%
Briess - Caramel Munich 60L 1 12% 12% - 12%
New Zealand - Roasted Wheat 1 5% 5% - 5%
Briess - Dark Chocolate Malt 1 1% 1% - 1%
New Zealand - Biscuit Malt 1 3% 3% - 3%
BA Malt - Munich 1 43% 43% - 43%
Dry Malt Extract - Munich 1 46% 46% - 46%
Viking - Vienna 1 25% 25% - 25%
United Kingdom - Crystal 30L 1 23% 23% - 23%
Weyermann - Caramunich Type 1 1 4% 4% - 4%
Belgian Candi Sugar - Amber/Brown (60L) 1 13% 13% - 13%
Canada Malting - WHITE WHEAT MALT 1 46% 46% - 46%
Finland - Crystal Malt 100 1 3% 3% - 3%
Briess - Brewers Red Wheat Flakes 1 54% 54% - 54%
New Zealand - Light Crystal Malt 1 7% 7% - 7%
American - Buckwheat Malt - Gluten Free 1 11% 11% - 11%
American - Pale 6-Row 1 6% 6% - 6%
Bestmalz - BEST Pilsen 1 26% 26% - 26%
American - Caramel / Crystal 150L 1 7% 7% - 7%
Bairds - Chocolate Malt 1 2% 2% - 2%
Briess - White Wheat Raw 1 49% 49% - 49%
Bestmalz - BEST Special X 1 2% 2% - 2%
Briess - DME Pale Ale 1 9% 9% - 9%
Belgian - Cara 20L 1 7% 7% - 7%
United Kingdom - Golden Naked Oats 1 13% 13% - 13%
Finland - Pale Ale Malt 1 35% 35% - 35%
Bestmalz - BEST Munich Dark 1 3% 3% - 3%
New Zealand - Brown Malt 1 2% 2% - 2%
Flaked Rice 1 5% 5% - 5%
BA Malt - Caramelo 60 1 14% 14% - 14%
Great Western - Domestic 2-Row 1 32% 32% - 32%
Briess - Blonde RoastOat Malt 1 10% 10% - 10%
Belgian Candi Sugar - Dark (275L) 1 4% 4% - 4%
Weyermann - Carafa III 1 2% 2% - 2%
German - Caramel Pils 1 10% 10% - 10%
Avangard - Munich Dark 1 23% 23% - 23%
Finland - Crystal Malt 300 1 3% 3% - 3%
Crisp Malting - Pale Chocolate 1 8% 8% - 8%
United Kingdom - Crystal Rye 1 30% 30% - 30%
American - Munich Millet Malt - Gluten Free 1 44% 44% - 44%
Weyermann - Carafoam 1 5% 5% - 5%
Bestmalz - BEST Caramel Munich I 1 4% 4% - 4%
Great Western - Vienna 1 4% 4% - 4%
Weyermann - Carafa I 1 3% 3% - 3%
Ireland - Ale Malt 1 20% 20% - 20%
Finland - Melanoid Malt 1 2% 2% - 2%
Avangard - Wheat 1 54% 54% - 54%
Briess - Chocolate 1 4% 4% - 4%
United Kingdom - Crystal 55L 1 8% 8% - 8%
Briess - Black Malt - 2-Row 1 4% 4% - 4%
United Kingdom - Crystal 50L 1 2% 2% - 2%
New Zealand - Dark Chocolate Malt 1 4% 4% - 4%
BA Malt - Wheat Malt 1 43% 43% - 43%
Great Western - White Wheat 1 55% 55% - 55%
Weyermann - Chocolate wheat 1 4% 4% - 4%
Franco-Belges - Caramel Munich 80 1 3% 3% - 3%
Briess - Rye Malt 1 3% 3% - 3%
Finland - Black Malt 1 5% 5% - 5%
Briess - Rice Hulls 1 2% 2% - 2%
German - Spelt Malt 1 9% 9% - 9%
Briess - Caramel Malt - 120L 1 12% 12% - 12%
American - Light Roasted Millet Malt - Gluten Free 1 43% 43% - 43%
Crisp Malting - Chocolate Malt 1 3% 3% - 3%
Simpsons - Chocolate Malt 1 3% 3% - 3%
Briess - DME Sparkling Amber 1 25% 25% - 25%
Belgian - Caramel Pils 1 4% 4% - 4%
Crisp Malting - Caramalt 15L 1 7% 7% - 7%
Briess - Distillers Malt 1 12% 12% - 12%
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