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Fermentables Used In Dunkles Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 162 49% 7% - 100%
Munich - Light 10L 119 28% 3% - 61%
Munich Dark 20L 91 25% 4% - 100%
German - Pilsner 88 27% 9% - 55%
German - Carafa II 78 3% 0% - 27%
Belgian - Special B 77 4% 1% - 17%
German - CaraMunich III 50 8% 2% - 29%
American - White Wheat 48 45% 9% - 65%
Rice Hulls 47 6% 2% - 18%
German - Dark Wheat 45 37% 3% - 72%
American - Wheat 45 48% 21% - 100%
German - Chocolate Wheat 42 4% 1% - 14%
German - Vienna 37 20% 3% - 45%
German - CaraMunich I 35 7% 2% - 23%
German - CaraMunich II 34 6% 3% - 16%
German - Caramel Wheat 33 8% 1% - 22%
German - Carafa I 31 3% 1% - 6%
Munich 30 24% 3% - 48%
American - Midnight Wheat Malt 30 3% 1% - 9%
German - Melanoidin 30 4% 0% - 11%
American - Pilsner 28 30% 9% - 50%
American - Chocolate 28 3% 1% - 7%
American - Caramel / Crystal 40L 28 5% 2% - 25%
Flaked Wheat 26 12% 3% - 41%
German - Pale Wheat 26 46% 18% - 67%
Pale 2-Row 26 41% 5% - 100%
American - Caramel / Crystal 120L 25 7% 2% - 14%
German - Carafa III 25 2% 0% - 5%
German - Acidulated Malt 23 3% 1% - 8%
American - Caramel / Crystal 60L 22 6% 2% - 13%
Dry Malt Extract - Wheat 22 55% 10% - 100%
Belgian - Wheat 21 45% 12% - 100%
Liquid Malt Extract - Wheat 21 71% 25% - 100%
Belgian - Pilsner 20 34% 11% - 85%
American - Red Wheat 20 41% 11% - 97%
Flaked Oats 18 8% 2% - 18%
German - De-Husked Caraf II 17 3% 1% - 7%
United Kingdom - Chocolate 17 3% 1% - 5%
Honey Malt 16 6% 0% - 14%
Belgian - CaraMunich 16 8% 2% - 24%
American - Black Malt 15 9% 0% - 100%
German - CaraAroma 15 6% 1% - 16%
American - Vienna 14 18% 1% - 46%
Belgian - Chocolate 14 4% 1% - 7%
United Kingdom - Maris Otter Pale 13 31% 9% - 54%
German - CaraRed 13 7% 3% - 23%
American - Carapils (Dextrine Malt) 12 5% 3% - 6%
American - CaraCrystal Wheat Malt 12 11% 3% - 40%
Weyermann - Pale Wheat 11 38% 12% - 50%
Weyermann - Carafa Special Type II 11 2% 1% - 3%
Briess - Wheat Malt, White 10 40% 12% - 53%
Dingemans - Special B 10 3% 2% - 4%
German - Bohemian Pilsner 10 35% 25% - 47%
Munich Malt 10 25% 4% - 48%
Weyermann - Munich Type II (Dark) 10 25% 8% - 49%
German - Pale Ale 10 32% 8% - 63%
Weyermann - CaraWheat 10 8% 1% - 17%
Honey 9 10% 4% - 18%
United Kingdom - Wheat 9 51% 38% - 62%
Finland - Wheat Malt 8 50% 33% - 60%
Canadian - Pale Wheat 8 47% 25% - 70%
Brown Sugar 8 6% 1% - 13%
United Kingdom - Pale Chocolate 8 3% 1% - 5%
American - Caramel / Crystal 80L 8 5% 0% - 11%
German - Carapils 8 6% 2% - 14%
Belgian - Biscuit 8 7% 2% - 17%
Weyermann - Dark Wheat Malt 8 49% 16% - 93%
German - CaraFoam 7 6% 2% - 11%
Briess - Midnight Wheat Malt 7 2% 1% - 4%
Munich - 60L 7 21% 7% - 40%
Briess - Aromatic Munich Malt 20L 7 15% 3% - 38%
American - Caramel / Crystal 90L 7 4% 2% - 5%
Briess - DME Bavarian Wheat 7 54% 27% - 100%
Viking - Wheat Malt 7 41% 17% - 67%
German - CaraHell 6 8% 3% - 22%
Avangard - Munich Dark 6 23% 3% - 43%
Liquid Malt Extract - Munich 6 43% 22% - 87%
Cane Sugar 6 25% 2% - 100%
Weyermann - Munich Type I 6 25% 6% - 48%
Aromatic Malt 6 20% 4% - 90%
Canadian - Pale 2-Row 6 33% 16% - 56%
American - Dark Chocolate 6 4% 1% - 9%
Dry Malt Extract - Amber 5 32% 8% - 92%
Weyermann - Chocolate Wheat 5 4% 3% - 5%
German - De-Husked Caraf III 5 3% 1% - 5%
Dry Malt Extract - Dark 5 21% 13% - 33%
American - Blackprinz 5 1% 1% - 2%
American - Caramel / Crystal 20L 5 6% 3% - 11%
American - Roasted Barley 5 2% 0% - 6%
Finland - Chocolate Malt 5 2% 1% - 5%
Dry Malt Extract - Light 5 28% 4% - 46%
Bestmalz - BEST Pilsen 4 33% 16% - 48%
Weyermann - Vienna Malt 4 15% 1% - 25%
Weyermann - Caramunich Type 3 4 7% 5% - 9%
Weyermann - Caramunich Type 2 4 5% 3% - 8%
United Kingdom - Pale 2-Row 4 57% 34% - 80%
Red X 4 11% 6% - 20%
Avangard - Wheat 4 59% 50% - 77%
New Zealand - Wheat Malt 4 46% 27% - 62%
Briess - Bonlander Munich 4 22% 6% - 47%
Briess - Caramel Malt - 40L 4 5% 3% - 9%
Bestmalz - BEST Special X 4 7% 2% - 10%
American - Rye 4 12% 3% - 20%
Weyermann - Pilsner 4 26% 14% - 47%
Avangard - Pilsner 3 21% 9% - 45%
Briess - Bonlander Munich Malt 10L 3 27% 14% - 43%
Bestmalz - BEST Wheat Malt Dark 3 48% 36% - 58%
Belgian - Cara 45L 3 4% 2% - 6%
United Kingdom - Crystal 60L 3 7% 3% - 10%
Smoked Malt 3 13% 6% - 23%
United Kingdom - Extra Dark Crystal 160L 3 5% 4% - 6%
Weyermann - Floor-Malted Bohemian Pilsner 3 16% 14% - 18%
Simpsons - Wheat Malt 3 43% 38% - 45%
Belgian - De-Bittered Black 3 2% 1% - 3%
Briess - LME Bavarian Wheat 3 81% 43% - 100%
Dry Malt Extract - Pilsen 3 50% 20% - 80%
Bestmalz - BEST Melanoidin 3 6% 3% - 8%
United Kingdom - Crystal 70L 3 4% 2% - 6%
Liquid Malt Extract - Amber 3 33% 28% - 38%
American - Special Roast 3 6% 3% - 11%
German - Floor-Malted Bohemian Pilsner 3 20% 9% - 35%
Briess - LME Munich 3 33% 23% - 43%
German - Rye 3 27% 14% - 50%
Briess - Caramel Malt - 120L 3 6% 2% - 12%
United Kingdom - Crystal 140L 3 7% 3% - 14%
Liquid Malt Extract - Dark 3 29% 25% - 38%
Briess - Dark Munich Malt 30L 3 9% 8% - 10%
American - Victory 3 15% 9% - 18%
Bestmalz - BEST Munich Dark 3 22% 3% - 46%
Belgian - Roasted Barley 3 2% 1% - 5%
Bestmalz - BEST Munich 3 27% 8% - 41%
Briess - Chocolate 3 3% 2% - 4%
Weyermann - Carafa Special Type 1 3 3% 2% - 5%
United Kingdom - Crystal 45L 3 4% 3% - 5%
Torrified Wheat 3 21% 2% - 49%
United Kingdom - Pilsen 3 25% 16% - 38%
Finland - Pilsner Malt 3 20% 18% - 25%
Belgian - CaraVienne 3 16% 2% - 37%
American - Caramel / Crystal 30L 3 3% 2% - 4%
Flaked Rye 3 18% 16% - 19%
Bestmalz - BEST Wheat Malt 3 47% 42% - 53%
Crisp Malting - Dark Munich 3 19% 8% - 39%
Weyermann - Carafa Special Type III 3 2% 2% - 2%
Weyermann - Melanoidin 3 6% 3% - 8%
Bestmalz - BEST Vienna 3 24% 16% - 36%
Weyermann - Pale Ale 3 22% 20% - 24%
Weyermann - Caramunich Type 1 2 4% 4% - 4%
Briess - Goldpils Vienna Malt 2 34% 25% - 43%
American - Pale Ale 2 35% 28% - 43%
Great Western - White Wheat 2 46% 36% - 55%
Flaked Barley 2 4% 4% - 5%
Simpsons - Dextrin Malt 2 4% 4% - 5%
United Kingdom - Extra Dark Crystal 120L 2 4% 4% - 4%
German - CaraBohemian 2 4% 3% - 5%
Ireks - Munich Malt 2 23% 21% - 25%
Viking - Pilsner Malt 2 34% 26% - 43%
American - Caramel / Crystal 150L 2 6% 6% - 7%
Lactose (Milk Sugar) 2 9% 5% - 13%
Weyermann - Acidulated 2 3% 3% - 3%
Rahr - Premium Pilsner 2 21% 20% - 22%
Briess - Carapils Malt 2 3% 2% - 4%
Dry Malt Extract - Extra Light 2 10% 8% - 11%
American - Caramel / Crystal 75L 2 5% 3% - 7%
Crisp Malting - Pale Chocolate 2 5% 2% - 8%
Briess - White Wheat Raw 2 46% 43% - 49%
Belgian - Aromatic 2 5% 5% - 5%
United Kingdom - Crystal 30L 2 13% 4% - 23%
Simpsons - Chocolate Malt 2 4% 3% - 5%
Rahr - White Wheat 2 31% 19% - 43%
United Kingdom - Black Patent 2 3% 2% - 4%
Viking - Munich 2 19% 18% - 20%
Ireks - Wheat Malt Light 2 41% 32% - 50%
Bestmalz - BEST Chocolate 2 4% 3% - 5%
Briess - Organic Caramel Malt - 120L 2 10% 2% - 17%
Candi Syrup - Belgian Candi Syrup - D-45 2 12% 11% - 12%
German - De-Husked Caraf I 2 2% 2% - 3%
Crisp Malting - Amber 2 26% 12% - 40%
German - CaraAmber 2 12% 9% - 15%
Weyermann - Special W 2 3% 3% - 4%
Viking - Vienna 2 22% 18% - 25%
Simpsons - Munich Malt 2 41% 36% - 45%
Maltodextrin 2 12% 11% - 13%
Canada Malting - WHITE WHEAT MALT 2 49% 47% - 50%
Corn Sugar - Dextrose 2 11% 10% - 13%
New Zealand - Pilsner Malt 2 37% 33% - 42%
Crisp Malting - Wheat Malt 2 36% 20% - 52%
Weyermann - Roasted Barley 2 3% 3% - 3%
Castle Malting - Ch√Ęteau Munich 2 24% 19% - 28%
Briess - Wheat Malt, Red 2 43% 36% - 50%