|
German - Wheat Malt
|
173 |
49% |
7% - 100% |
|
German - Pilsner
|
96 |
28% |
10% - 75% |
|
German - Munich Light
|
85 |
27% |
3% - 61% |
|
Belgian - Special B
|
83 |
4% |
1% - 17% |
|
German - Carafa II
|
79 |
3% |
0% - 27% |
|
German - Dark Wheat
|
60 |
41% |
3% - 100% |
|
German - Munich Dark
|
56 |
23% |
4% - 46% |
|
German - CaraMunich III
|
56 |
8% |
2% - 26% |
|
American - Wheat
|
54 |
47% |
9% - 100% |
|
American - White Wheat
|
53 |
46% |
9% - 81% |
|
German - Chocolate Wheat
|
47 |
4% |
1% - 14% |
|
German - Caramel Wheat
|
42 |
8% |
1% - 22% |
|
American - Munich - Light 10L
|
41 |
30% |
4% - 59% |
|
German - Dark Munich
|
41 |
25% |
5% - 100% |
|
American - Chocolate
|
40 |
3% |
0% - 13% |
|
German - Vienna
|
39 |
20% |
3% - 45% |
|
Rice Hulls
|
38 |
6% |
2% - 18% |
|
German - CaraMunich I
|
36 |
7% |
2% - 23% |
|
German - CaraMunich II
|
36 |
6% |
2% - 16% |
|
American - Pale 2-Row
|
34 |
38% |
5% - 100% |
|
American - Midnight Wheat Malt
|
33 |
6% |
1% - 50% |
|
American - Pilsner
|
33 |
32% |
9% - 50% |
|
German - Carafa I
|
30 |
3% |
0% - 8% |
|
German - Pale Wheat
|
29 |
46% |
18% - 67% |
|
American - Caramel / Crystal 40L
|
28 |
5% |
1% - 25% |
|
German - Melanoidin
|
27 |
4% |
0% - 11% |
|
American - Caramel / Crystal 120L
|
27 |
6% |
2% - 14% |
|
German - Carafa III
|
27 |
2% |
0% - 5% |
|
Flaked Wheat
|
26 |
12% |
3% - 41% |
|
American - Caramel / Crystal 60L
|
26 |
6% |
2% - 13% |
|
German - Acidulated Malt
|
23 |
3% |
1% - 8% |
|
Dry Malt Extract - Wheat
|
23 |
52% |
9% - 100% |
|
Liquid Malt Extract - Wheat
|
22 |
75% |
25% - 100% |
|
Belgian - Pilsner
|
22 |
30% |
11% - 57% |
|
Belgian - Wheat
|
21 |
45% |
20% - 100% |
|
American - Red Wheat
|
18 |
41% |
11% - 97% |
|
German - De-Husked Caraf II
|
18 |
3% |
1% - 7% |
|
American - Munich - 60L
|
16 |
16% |
2% - 43% |
|
German - CaraAroma
|
16 |
6% |
1% - 16% |
|
Flaked Oats
|
16 |
7% |
2% - 11% |
|
Belgian - Chocolate
|
16 |
4% |
1% - 7% |
|
Belgian - Munich
|
16 |
23% |
3% - 44% |
|
Belgian - CaraMunich
|
15 |
10% |
2% - 24% |
|
United Kingdom - Chocolate
|
15 |
3% |
1% - 5% |
|
American - Black Malt
|
15 |
9% |
0% - 100% |
|
American - CaraCrystal Wheat Malt
|
14 |
11% |
3% - 40% |
|
Canadian - Honey Malt
|
14 |
7% |
2% - 14% |
|
American - Vienna
|
14 |
18% |
1% - 46% |
|
German - Pale Ale
|
13 |
30% |
8% - 63% |
|
German - CaraRed
|
13 |
8% |
3% - 16% |
|
United Kingdom - Maris Otter Pale
|
12 |
35% |
14% - 54% |
|
Finland - Wheat Malt
|
12 |
55% |
33% - 100% |
|
United Kingdom - Wheat
|
12 |
49% |
38% - 62% |
|
American - Carapils (Dextrine Malt)
|
12 |
4% |
1% - 8% |
|
Honey
|
11 |
12% |
4% - 37% |
|
German - Bohemian Pilsner
|
11 |
33% |
15% - 47% |
|
United Kingdom - Munich
|
10 |
26% |
7% - 48% |
|
German - Carapils
|
10 |
5% |
2% - 14% |
|
American - Munich - Dark 20L
|
10 |
27% |
15% - 49% |
|
Belgian - Biscuit
|
8 |
7% |
2% - 17% |
|
American - Caramel / Crystal 80L
|
8 |
5% |
0% - 11% |
|
United Kingdom - Pale Chocolate
|
8 |
3% |
1% - 5% |
|
Briess - DME Bavarian Wheat
|
7 |
59% |
27% - 100% |
|
American - Dark Chocolate
|
7 |
4% |
1% - 9% |
|
Canadian - Pale Wheat
|
7 |
46% |
25% - 70% |
|
Briess - Wheat Malt, White
|
7 |
38% |
12% - 54% |
|
Weyermann - Pale Wheat
|
7 |
46% |
23% - 63% |
|
Finland - Munich Malt
|
7 |
22% |
4% - 30% |
|
German - De-Husked Caraf I
|
6 |
3% |
1% - 6% |
|
Belgian - CaraVienne
|
6 |
10% |
2% - 37% |
|
German - CaraFoam
|
6 |
6% |
2% - 9% |
|
German - Rye
|
6 |
16% |
2% - 50% |
|
Canadian - Munich Dark
|
6 |
33% |
13% - 86% |
|
American - Blackprinz
|
6 |
2% |
1% - 4% |
|
Brown Sugar
|
6 |
7% |
1% - 13% |
|
American - Bonlander Munich
|
6 |
26% |
6% - 47% |
|
Weyermann - Carafa Special Type II
|
6 |
2% |
1% - 3% |
|
Liquid Malt Extract - Munich
|
6 |
42% |
22% - 87% |
|
Canadian - Pale 2-Row
|
6 |
33% |
16% - 56% |
|
Cane Sugar
|
5 |
29% |
9% - 100% |
|
Finland - Chocolate Malt
|
5 |
2% |
1% - 5% |
|
Dry Malt Extract - Light
|
5 |
25% |
4% - 46% |
|
American - Victory
|
5 |
12% |
5% - 18% |
|
Weyermann - Caramunich Type 3
|
5 |
5% |
5% - 6% |
|
Dry Malt Extract - Amber
|
5 |
30% |
8% - 92% |
|
German - CaraHell
|
5 |
9% |
3% - 22% |
|
German - Red X
|
5 |
9% |
4% - 20% |
|
American - Rye
|
5 |
13% |
9% - 20% |
|
Dry Malt Extract - Dark
|
5 |
21% |
13% - 33% |
|
Briess - Aromatic Munich Malt 20L
|
5 |
14% |
3% - 30% |
|
American - Caramel / Crystal 20L
|
5 |
5% |
3% - 7% |
|
American - Caramel / Crystal 30L
|
5 |
4% |
2% - 5% |
|
American - Aromatic Malt
|
5 |
7% |
4% - 9% |
|
American - Caramel / Crystal 90L
|
4 |
4% |
2% - 5% |
|
Belgian - Aromatic
|
4 |
4% |
3% - 5% |
|
Briess - LME Bavarian Wheat
|
4 |
100% |
100% - 100% |
|
Maltodextrin
|
4 |
8% |
5% - 13% |
|
Weyermann - Caramunich Type 2
|
4 |
5% |
2% - 7% |
|
American - Roasted Barley
|
4 |
1% |
0% - 3% |
|
Weyermann - Dark Wheat Malt
|
4 |
40% |
18% - 51% |
|
German - De-Husked Caraf III
|
4 |
3% |
2% - 5% |
|
Briess - Pilsen Malt 2-Row
|
4 |
29% |
20% - 40% |
|
United Kingdom - Pale 2-Row
|
4 |
57% |
34% - 80% |
|
Canadian - Munich Light
|
4 |
31% |
16% - 50% |
|
Weyermann - Munich Type I
|
4 |
32% |
25% - 45% |
|
American - Special Roast
|
4 |
6% |
3% - 11% |
|
United Kingdom - Crystal 60L
|
3 |
7% |
3% - 10% |
|
Belgian - Pale Ale
|
3 |
43% |
33% - 48% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
5% |
4% - 7% |
|
German - Chocolate Rye
|
3 |
4% |
2% - 7% |
|
Weyermann - Carafa Special Type 1
|
3 |
2% |
2% - 3% |
|
United Kingdom - Crystal 70L
|
3 |
4% |
2% - 6% |
|
German - CaraBohemian
|
3 |
4% |
3% - 5% |
|
United Kingdom - Extra Dark Crystal 160L
|
3 |
5% |
4% - 6% |
|
Finland - Pilsner Malt
|
3 |
20% |
18% - 25% |
|
Bestmalz - BEST Wheat Malt
|
3 |
48% |
42% - 51% |
|
Crisp Malting - Finest Maris Otter
|
3 |
7% |
6% - 9% |
|
Briess - Midnight Wheat Malt
|
3 |
2% |
2% - 3% |
|
United Kingdom - Crystal 140L
|
3 |
7% |
3% - 14% |
|
Belgian - Roasted Barley
|
3 |
2% |
0% - 5% |
|
Dry Malt Extract - Pilsen
|
3 |
50% |
20% - 80% |
|
American - Caramel / Crystal 75L
|
3 |
5% |
3% - 7% |
|
German - Smoked Malt
|
3 |
12% |
4% - 27% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
22% |
16% - 35% |
|
Liquid Malt Extract - Amber
|
3 |
33% |
28% - 38% |
|
Belgian - Cara 45L
|
3 |
4% |
2% - 6% |
|
United Kingdom - Black Patent
|
3 |
2% |
2% - 4% |
|
American - Smoked Malt
|
3 |
13% |
6% - 23% |
|
United Kingdom - Golden Promise
|
3 |
37% |
26% - 46% |
|
Flaked Rye
|
3 |
18% |
16% - 19% |
|
German - CaraAmber
|
3 |
10% |
5% - 15% |
|
Torrified Wheat
|
3 |
36% |
3% - 55% |
|
Liquid Malt Extract - Dark
|
3 |
29% |
25% - 38% |
|
German - CaraRye
|
3 |
3% |
3% - 3% |
|
Liquid Malt Extract - Extra Light
|
2 |
18% |
12% - 23% |
|
Weyermann - Pilsner
|
2 |
49% |
47% - 51% |
|
United Kingdom - Pilsen
|
2 |
39% |
38% - 40% |
|
Briess - Caramel Malt - 40L
|
2 |
15% |
3% - 27% |
|
Flaked Barley
|
2 |
4% |
4% - 5% |
|
Liquid Malt Extract - Pilsen
|
2 |
39% |
34% - 43% |
|
United Kingdom - Coffee Malt
|
2 |
9% |
9% - 9% |
|
American - Black Barley
|
2 |
11% |
3% - 18% |
|
Briess - Goldpils Vienna Malt
|
2 |
23% |
22% - 25% |
|
Bestmalz - BEST Munich
|
2 |
25% |
8% - 41% |
|
Briess - LME Munich
|
2 |
30% |
23% - 43% |
|
Rolled Oats
|
2 |
8% |
4% - 11% |
|
American - Caramel / Crystal 15L
|
2 |
6% |
2% - 9% |
|
United Kingdom - Amber
|
2 |
4% |
4% - 5% |
|
Briess - Carapils Malt
|
2 |
4% |
2% - 5% |
|
New Zealand - Wheat Malt
|
2 |
37% |
27% - 48% |
|
United Kingdom - Crystal 45L
|
2 |
3% |
3% - 4% |
|
Belgian - De-Bittered Black
|
2 |
2% |
1% - 3% |
|
Briess - Caracrystal Wheat Malt
|
2 |
8% |
7% - 9% |
|
New Zealand - Munich Malt
|
2 |
30% |
19% - 40% |
|
Torrified Barley
|
2 |
15% |
6% - 23% |
|
Weyermann - Vienna Malt
|
2 |
28% |
20% - 37% |
|
American - Pale Ale
|
2 |
36% |
29% - 43% |
|
Lactose (Milk Sugar)
|
2 |
9% |
5% - 13% |
|
Briess - DME Pilsen Light
|
2 |
32% |
25% - 40% |
|
Dry Malt Extract - Extra Light
|
2 |
10% |
8% - 11% |
|
United Kingdom - Dark Crystal 80L
|
2 |
3% |
3% - 3% |
|
New Zealand - Pilsner Malt
|
2 |
37% |
33% - 42% |
|
Belgian - Unmalted Wheat
|
2 |
13% |
9% - 17% |
|
Weyermann - Barke Pilsner Malt
|
2 |
38% |
36% - 39% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
50% |
49% - 52% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
12% |
11% - 12% |
|
United Kingdom - Brown
|
2 |
17% |
17% - 18% |
|
United Kingdom - Lager
|
2 |
48% |
41% - 54% |
|
Briess - Blackprinz Malt
|
1 |
1% |
1% - 1% |
|
New Zealand - Dark Crystal Malt
|
1 |
5% |
5% - 5% |
|
Dingemans - Special B
|
1 |
3% |
3% - 3% |
|
Weyermann - Munich Type II
|
1 |
28% |
28% - 28% |
|
Briess - Wheat Malt, Red
|
1 |
52% |
52% - 52% |
|
Briess - Dark Munich Malt 30L
|
1 |
11% |
11% - 11% |
|
New Zealand - Roast Barley
|
1 |
2% |
2% - 2% |
|
American - Crystal 30L Millet Malt - Gluten Free
|
1 |
36% |
36% - 36% |
|
Weyermann - Munich Dark
|
1 |
19% |
19% - 19% |
|
Bestmalz - BEST Caramel Munich II
|
1 |
5% |
5% - 5% |
|
Weyermann - Acidulated
|
1 |
3% |
3% - 3% |
|
Cherry, dark sweet
|
1 |
10% |
10% - 10% |
|
Voyager Craft Malt - Vienna Schooner
|
1 |
44% |
44% - 44% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
1 |
4% |
4% - 4% |
|
Briess - DME Traditional Dark
|
1 |
10% |
10% - 10% |
|
Finland - Vienna Malt
|
1 |
16% |
16% - 16% |
|
Crisp Malting - Crystal Dark - 77L
|
1 |
4% |
4% - 4% |
|
Briess - Bonlander Munich Malt 10L
|
1 |
43% |
43% - 43% |
|
New Zealand - Light Chocolate Malt
|
1 |
5% |
5% - 5% |
|
The Swaen - BlackSwaen Chocolate B
|
1 |
3% |
3% - 3% |
|
Weyermann - Carafa Special Type II (415 L)
|
1 |
1% |
1% - 1% |
|
Corn Sugar - Dextrose
|
1 |
13% |
13% - 13% |
|
United Kingdom - Roasted Barley
|
1 |
6% |
6% - 6% |
|
American - Caramel / Crystal 10L
|
1 |
6% |
6% - 6% |
|
Briess - DME Golden Light
|
1 |
4% |
4% - 4% |
|
Briess - Caramel Munich 60L
|
1 |
12% |
12% - 12% |
|
New Zealand - Roasted Wheat
|
1 |
5% |
5% - 5% |
|
Briess - Dark Chocolate Malt
|
1 |
1% |
1% - 1% |
|
New Zealand - Biscuit Malt
|
1 |
3% |
3% - 3% |
|
BA Malt - Munich
|
1 |
43% |
43% - 43% |
|
Dry Malt Extract - Munich
|
1 |
46% |
46% - 46% |
|
Viking - Vienna
|
1 |
25% |
25% - 25% |
|
United Kingdom - Crystal 30L
|
1 |
23% |
23% - 23% |
|
Weyermann - Caramunich Type 1
|
1 |
4% |
4% - 4% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
1 |
13% |
13% - 13% |
|
Canada Malting - WHITE WHEAT MALT
|
1 |
46% |
46% - 46% |
|
Finland - Crystal Malt 100
|
1 |
3% |
3% - 3% |
|
Briess - Brewers Red Wheat Flakes
|
1 |
54% |
54% - 54% |
|
New Zealand - Light Crystal Malt
|
1 |
7% |
7% - 7% |
|
American - Buckwheat Malt - Gluten Free
|
1 |
11% |
11% - 11% |
|
American - Pale 6-Row
|
1 |
6% |
6% - 6% |
|
Bestmalz - BEST Pilsen
|
1 |
26% |
26% - 26% |
|
American - Caramel / Crystal 150L
|
1 |
7% |
7% - 7% |
|
Bairds - Chocolate Malt
|
1 |
2% |
2% - 2% |
|
Briess - White Wheat Raw
|
1 |
49% |
49% - 49% |
|
Bestmalz - BEST Special X
|
1 |
2% |
2% - 2% |
|
Briess - DME Pale Ale
|
1 |
9% |
9% - 9% |
|
Belgian - Cara 20L
|
1 |
7% |
7% - 7% |
|
United Kingdom - Golden Naked Oats
|
1 |
13% |
13% - 13% |
|
Finland - Pale Ale Malt
|
1 |
35% |
35% - 35% |
|
Bestmalz - BEST Munich Dark
|
1 |
3% |
3% - 3% |
|
New Zealand - Brown Malt
|
1 |
2% |
2% - 2% |
|
Flaked Rice
|
1 |
5% |
5% - 5% |
|
BA Malt - Caramelo 60
|
1 |
14% |
14% - 14% |
|
Great Western - Domestic 2-Row
|
1 |
32% |
32% - 32% |
|
Briess - Blonde RoastOat Malt
|
1 |
10% |
10% - 10% |
|
Belgian Candi Sugar - Dark (275L)
|
1 |
4% |
4% - 4% |
|
Weyermann - Carafa III
|
1 |
2% |
2% - 2% |
|
German - Caramel Pils
|
1 |
10% |
10% - 10% |
|
Avangard - Munich Dark
|
1 |
23% |
23% - 23% |
|
Finland - Crystal Malt 300
|
1 |
3% |
3% - 3% |
|
Crisp Malting - Pale Chocolate
|
1 |
8% |
8% - 8% |
|
United Kingdom - Crystal Rye
|
1 |
30% |
30% - 30% |
|
American - Munich Millet Malt - Gluten Free
|
1 |
44% |
44% - 44% |
|
Weyermann - Carafoam
|
1 |
5% |
5% - 5% |
|
Bestmalz - BEST Caramel Munich I
|
1 |
4% |
4% - 4% |
|
Great Western - Vienna
|
1 |
4% |
4% - 4% |
|
Weyermann - Carafa I
|
1 |
3% |
3% - 3% |
|
Ireland - Ale Malt
|
1 |
20% |
20% - 20% |
|
Finland - Melanoid Malt
|
1 |
2% |
2% - 2% |
|
Avangard - Wheat
|
1 |
54% |
54% - 54% |
|
Briess - Chocolate
|
1 |
4% |
4% - 4% |
|
United Kingdom - Crystal 55L
|
1 |
8% |
8% - 8% |
|
Briess - Black Malt - 2-Row
|
1 |
4% |
4% - 4% |
|
United Kingdom - Crystal 50L
|
1 |
2% |
2% - 2% |
|
New Zealand - Dark Chocolate Malt
|
1 |
4% |
4% - 4% |
|
BA Malt - Wheat Malt
|
1 |
43% |
43% - 43% |
|
Great Western - White Wheat
|
1 |
55% |
55% - 55% |
|
Weyermann - Chocolate wheat
|
1 |
4% |
4% - 4% |
|
Franco-Belges - Caramel Munich 80
|
1 |
3% |
3% - 3% |
|
Briess - Rye Malt
|
1 |
3% |
3% - 3% |
|
Finland - Black Malt
|
1 |
5% |
5% - 5% |
|
Briess - Rice Hulls
|
1 |
2% |
2% - 2% |
|
German - Spelt Malt
|
1 |
9% |
9% - 9% |
|
Briess - Caramel Malt - 120L
|
1 |
12% |
12% - 12% |
|
American - Light Roasted Millet Malt - Gluten Free
|
1 |
43% |
43% - 43% |
|
Crisp Malting - Chocolate Malt
|
1 |
3% |
3% - 3% |
|
Simpsons - Chocolate Malt
|
1 |
3% |
3% - 3% |
|
Briess - DME Sparkling Amber
|
1 |
25% |
25% - 25% |
|
Belgian - Caramel Pils
|
1 |
4% |
4% - 4% |
|
Crisp Malting - Caramalt 15L
|
1 |
7% |
7% - 7% |
|
Briess - Distillers Malt
|
1 |
12% |
12% - 12% |
