Fermentables Used In Dunkles Weissbier Recipes

Name	Recipes	Avg. Usage	Usage Range
German - Wheat Malt	208	49%	7% - 100%
Munich - Light 10L	147	28%	3% - 61%
Munich Dark 20L	127	26%	4% - 100%
Belgian - Special B	112	4%	1% - 17%
German - Pilsner	109	28%	7% - 75%
German - Carafa II	108	3%	0% - 27%
American - White Wheat	75	44%	4% - 81%
German - CaraMunich III	70	8%	2% - 29%
American - Wheat	67	47%	21% - 100%
German - Dark Wheat	66	41%	3% - 100%
Rice Hulls	61	6%	0% - 18%
German - Chocolate Wheat	53	4%	1% - 14%
Munich	48	25%	3% - 48%
American - Pilsner	46	30%	8% - 50%
German - Carafa I	46	3%	0% - 8%
German - CaraMunich II	46	6%	2% - 25%
American - Chocolate	45	3%	0% - 13%
German - Vienna	44	21%	2% - 58%
German - Caramel Wheat	43	8%	1% - 60%
German - CaraMunich I	42	7%	2% - 23%
American - Caramel / Crystal 40L	38	5%	1% - 25%
American - Midnight Wheat Malt	37	5%	1% - 50%
German - Melanoidin	37	4%	0% - 11%
Flaked Wheat	36	12%	1% - 58%
German - Pale Wheat	36	46%	18% - 75%
Caramel / Crystal 60L	35	5%	1% - 13%
American - Caramel / Crystal 120L	35	6%	0% - 14%
German - Carafa III	34	2%	0% - 5%
US - Pale 2-Row	33	38%	5% - 100%
Weyermann - Carafa Special Type II	30	2%	1% - 3%
Dry Malt Extract - Wheat	26	57%	10% - 100%
American - Red Wheat	26	43%	11% - 97%
German - Acidulated Malt	26	3%	1% - 8%
Belgian - Wheat	25	47%	20% - 100%
Liquid Malt Extract - Wheat	25	75%	25% - 100%
Flaked Oats	22	7%	2% - 22%
Belgian - CaraMunich	22	8%	2% - 24%
German - CaraRed	22	7%	2% - 23%
Belgian - Pilsner	21	33%	9% - 85%
Honey Malt	21	6%	0% - 14%
Weyermann - Pale Wheat	21	46%	23% - 63%
Munich Malt	20	28%	4% - 52%
Briess - Midnight Wheat Malt	19	3%	1% - 6%
American - Black Malt	18	8%	0% - 100%
Belgian - Chocolate	18	4%	1% - 7%
German - De-Husked Caraf II	18	3%	1% - 7%
United Kingdom - Chocolate	18	3%	1% - 5%
Dingemans - Special B	18	4%	2% - 5%
Weyermann - Munich Type II (Dark)	18	29%	13% - 49%
American - CaraCrystal Wheat Malt	17	14%	3% - 50%
American - Carapils (Dextrine Malt)	17	5%	1% - 8%
German - CaraAroma	17	6%	1% - 16%
Munich - 60L	16	16%	2% - 43%
German - Carapils	16	5%	2% - 14%
Weyermann - Munich Type I	16	28%	6% - 48%
Weyermann - Dark Wheat Malt	16	44%	14% - 93%
Weyermann - CaraWheat	16	7%	1% - 17%
American - Vienna	15	17%	1% - 46%
German - Pale Ale	15	29%	2% - 63%
Briess - DME Bavarian Wheat	15	63%	27% - 100%
German - Bohemian Pilsner	14	33%	15% - 47%
Briess - Wheat Malt, White	14	39%	5% - 53%
Weyermann - Chocolate Wheat	14	4%	2% - 6%
United Kingdom - Maris Otter Pale	13	34%	9% - 54%
United Kingdom - Wheat	13	49%	30% - 62%
United Kingdom - Pale Chocolate	12	3%	1% - 5%
Finland - Wheat Malt	12	56%	33% - 100%
Weyermann - Caramunich Type 3	12	6%	4% - 9%
Honey	11	11%	4% - 18%
Belgian - Biscuit	10	6%	2% - 17%
Canadian - Pale Wheat	10	47%	25% - 70%
Weyermann - Vienna Malt	10	23%	1% - 48%
Briess - Bonlander Munich Malt 10L	10	30%	13% - 47%
Aromatic Malt	9	15%	4% - 90%
American - Caramel / Crystal 20L	9	7%	3% - 12%
American - Caramel / Crystal 80L	9	5%	0% - 11%
German - CaraFoam	9	6%	2% - 11%
Brown Sugar	9	6%	0% - 13%
Bestmalz - BEST Pilsen	9	29%	16% - 52%
Bestmalz - BEST Wheat Malt Dark	9	49%	34% - 58%
American - Caramel / Crystal 90L	8	4%	2% - 5%
American - Dark Chocolate	8	4%	1% - 9%
Cane Sugar	8	21%	2% - 100%
Weyermann - Caramunich Type 2	8	5%	2% - 9%
Weyermann - Pilsner	8	29%	14% - 52%
Viking - Wheat Malt	8	42%	17% - 67%
Briess - LME Bavarian Wheat	8	84%	38% - 100%
Briess - Aromatic Munich Malt 20L	8	18%	3% - 46%
Rahr - White Wheat	8	39%	10% - 54%
Dry Malt Extract - Light	7	32%	4% - 47%
Dry Malt Extract - Dark	7	24%	13% - 50%
Briess - Bonlander Munich	7	27%	6% - 47%
Rye	7	14%	3% - 33%
Canadian - Pale 2-Row	7	34%	16% - 56%
German - Floor-Malted Bohemian Pilsner	7	23%	9% - 44%
German - Rye	7	16%	2% - 50%
Liquid Malt Extract - Munich	7	42%	22% - 87%
Bestmalz - BEST Vienna	7	20%	11% - 36%
Bestmalz - BEST Munich	7	26%	8% - 41%
Bestmalz - BEST Wheat Malt	7	48%	42% - 53%
Avangard - Munich Dark	7	24%	3% - 43%
Bestmalz - BEST Special X	7	7%	2% - 10%
Weyermann - Carafa Special Type 1	7	2%	1% - 5%
Dry Malt Extract - Amber	6	29%	8% - 92%
American - Blackprinz	6	2%	1% - 4%
American - Caramel / Crystal 30L	6	4%	2% - 5%
American - Pale Ale	6	28%	7% - 43%
American - Victory	6	10%	5% - 18%
Belgian - Roasted Barley	6	2%	0% - 5%
German - CaraHell	6	8%	3% - 22%
German - De-Husked Caraf III	6	3%	1% - 5%
Finland - Chocolate Malt	6	3%	1% - 5%
Red X	6	10%	6% - 20%
Simpsons - Wheat Malt	6	44%	33% - 56%
Canada Malting - WHITE WHEAT MALT	6	49%	29% - 61%
Avangard - Wheat	6	55%	48% - 77%
Bestmalz - BEST Chocolate	6	5%	3% - 9%
Weyermann - Caramunich Type 1	6	8%	3% - 18%
Weyermann - Melanoidin	6	6%	2% - 11%
American - Roasted Barley	5	2%	0% - 6%
American - Special Roast	5	5%	2% - 11%
Belgian - CaraVienne	5	11%	2% - 37%
BE - Pale Ale	5	33%	18% - 48%
German - De-Husked Caraf I	5	3%	2% - 6%
United Kingdom - Pale 2-Row	5	52%	30% - 80%
Corn Sugar - Dextrose	5	10%	2% - 19%
Briess - Dark Munich Malt 30L	5	15%	7% - 40%
Crisp Malting - Dark Munich	5	27%	8% - 47%
Weyermann - Acidulated	5	3%	1% - 4%
Weyermann - Carafa Special Type III	5	2%	1% - 4%
Great Western - White Wheat	5	42%	25% - 55%
Bestmalz - BEST Munich Dark	5	28%	3% - 46%
Avangard - Light Munich	5	28%	10% - 48%
Briess - Caracrystal Wheat Malt	5	8%	3% - 16%
Briess - Caramel Malt - 40L	5	9%	3% - 27%
Briess - Caramel Malt - 60L	5	5%	3% - 8%
Briess - Chocolate	5	3%	1% - 4%
Briess - Pilsen Malt 2-Row	5	27%	18% - 40%
Simpsons - Chocolate Malt	5	4%	3% - 5%
Flaked Rye	4	15%	8% - 19%
Torrified Wheat	4	27%	1% - 49%
American - Caramel / Crystal 150L	4	8%	6% - 11%
Belgian - Aromatic	4	5%	3% - 7%
Belgian - De-Bittered Black	4	2%	1% - 3%
German - Chocolate Rye	4	3%	3% - 4%
United Kingdom - Crystal 45L	4	4%	3% - 5%
United Kingdom - Crystal 60L	4	6%	3% - 10%
Lactose (Milk Sugar)	4	7%	1% - 13%
Dry Malt Extract - Pilsen	4	42%	17% - 80%
Maltodextrin	4	13%	11% - 14%
New Zealand - Wheat Malt	4	46%	27% - 62%
Weyermann - Barke Munich Malt	4	23%	8% - 48%
Viking - Munich Dark Malt	4	30%	9% - 60%
Avangard - Pilsner	4	22%	9% - 45%
Crisp Malting - Pale Chocolate	4	4%	2% - 8%
Briess - LME Munich	4	34%	23% - 43%
Briess - Wheat Malt, Red	4	48%	36% - 55%
Briess - White Wheat Raw	4	45%	43% - 49%
Weyermann - Floor-Malted Bohemian Pilsner	4	26%	14% - 56%
Flaked Barley	3	5%	4% - 5%
Rolled Oats	3	9%	4% - 14%
American - Caramel / Crystal 75L	3	5%	3% - 7%
Smoked Malt	3	13%	6% - 23%
Belgian - Cara 45L	3	4%	2% - 6%
German - CaraAmber	3	10%	5% - 15%
German - CaraBohemian	3	4%	3% - 5%
United Kingdom - Crystal 70L	3	3%	2% - 3%
United Kingdom - Crystal 140L	3	7%	3% - 14%
United Kingdom - Extra Dark Crystal 120L	3	5%	4% - 7%
United Kingdom - Extra Dark Crystal 160L	3	5%	4% - 6%
United Kingdom - Golden Promise	3	27%	17% - 39%
United Kingdom - Pilsen	3	25%	16% - 38%
Liquid Malt Extract - Amber	3	33%	28% - 38%
Liquid Malt Extract - Dark	3	29%	25% - 38%
Finland - Pilsner Malt	3	20%	18% - 25%
Rahr - Standard 2-Row	3	23%	17% - 33%
Crisp Malting - Wheat Malt	3	39%	20% - 52%
Weyermann - CaraAroma	3	7%	6% - 8%
Weyermann - Carafa III	3	2%	2% - 2%
Bestmalz - BEST Melanoidin	3	8%	3% - 15%
Bestmalz - BEST Caramel Munich I	3	17%	4% - 41%
Bestmalz - BEST Black Malt eXtra	3	6%	3% - 12%
Castle Malting - Château Vienna	3	19%	13% - 31%
Castle Malting - Château Wheat Blanc	3	46%	41% - 52%
Crisp Malting - Pale Wheat Malt	3	35%	4% - 53%
Crisp Malting - Amber	3	19%	5% - 40%
Crisp Malting - Caramalt 15L	3	6%	4% - 8%
Briess - DME Pilsen Light	3	27%	17% - 40%
Briess - DME Sparkling Amber	3	20%	14% - 25%
Briess - Caramel Malt - 120L	3	3%	2% - 4%
Briess - Caramel Munich 60L	3	4%	3% - 5%
Briess - Carapils Malt	3	4%	2% - 5%
Briess - Red Wheat Raw	3	35%	27% - 44%
Viking - Chocolate Light	3	3%	2% - 4%
Bairds - Chocolate Malt	3	3%	3% - 4%
Ireks - Munich Malt	3	26%	21% - 31%
Ireks - Wheat Malt Light	3	38%	32% - 50%
Gladfield - Dark Crystal Malt	3	6%	5% - 7%
American - Pale 2-Row - Toasted	2	21%	8% - 33%
Unmalted Wheat	2	13%	9% - 17%
German - Spelt Malt	2	16%	9% - 23%
United Kingdom - Amber	2	4%	4% - 5%
United Kingdom - Black Patent	2	3%	2% - 4%
United Kingdom - Brown	2	9%	2% - 17%
United Kingdom - Coffee Malt	2	6%	3% - 9%
United Kingdom - Crystal 30L	2	13%	4% - 23%
United Kingdom - Golden Naked Oats	2	7%	1% - 13%
United Kingdom - Lager	2	48%	41% - 54%
United Kingdom - Roasted Barley	2	4%	2% - 6%
Belgian Candi Sugar - Dark (275L)	2	8%	4% - 12%
Liquid Malt Extract - Pilsen	2	39%	34% - 43%
Dry Malt Extract - Extra Light	2	10%	8% - 11%
Candi Syrup - Belgian Candi Syrup - D-45	2	12%	11% - 12%
New Zealand - Pilsner Malt	2	37%	33% - 42%
New Zealand - Roasted Wheat	2	4%	4% - 5%
German - CaraRye	2	3%	3% - 3%
Bestmalz - Best RED X	2	44%	33% - 54%
Weyermann - Extra Pale Premium Pilsner Malt	2	37%	29% - 44%
Viking - Pilsner Malt	2	34%	26% - 43%
Weyermann - Carahell	2	7%	6% - 8%
Weyermann - Special W	2	3%	3% - 3%
Castle Malting - Château Munich	2	24%	19% - 28%
Thomas Fawcett - Crystal Malt	2	17%	10% - 23%
Weyermann - Carafa I	2	3%	3% - 3%
Thomas Fawcett - Pale Chocolate Malt	2	4%	3% - 5%
Franco-Belges - Caramel Munich 60	2	8%	6% - 10%
Simpsons - Crystal Dark	2	6%	2% - 10%
Viking - Munich	2	19%	18% - 20%
Viking - Vienna	2	22%	18% - 25%
Weyermann - Carapils	2	4%	4% - 4%
Bestmalz - BEST Caramel Pils	2	5%	4% - 6%
Weyermann - Barke Pilsner Malt	2	29%	19% - 39%
The Swaen - BlackSwaen Barley	2	3%	2% - 4%
Simpsons - Munich Malt	2	41%	36% - 45%
Avangard - Vienna	2	19%	10% - 28%
Crisp Malting - Crystal Dark - 77L	2	4%	3% - 4%
Crisp Malting - Finest Maris Otter	2	8%	6% - 9%
Crisp Malting - Torrefied Wheat	2	7%	6% - 8%
Briess - DME Golden Light	2	52%	4% - 100%
Briess - Brewers Malt 2-Row	2	23%	9% - 36%
Briess - Distillers Malt	2	10%	8% - 12%
Briess - Goldpils Vienna Malt	2	34%	25% - 43%
Briess - Organic Caramel Malt - 120L	2	10%	2% - 17%
Briess - Organic Chocolate Malt	2	3%	2% - 4%
Briess - Pale Ale Malt 2-Row	2	20%	8% - 31%
Briess - Rye Malt	2	5%	3% - 7%
Gambrinus - Honey Malt	2	11%	4% - 18%
Weyermann - Roasted Barley	2	3%	3% - 3%
Simpsons - Dextrin Malt	2	4%	4% - 5%
Rahr - Premium Pilsner	2	21%	20% - 22%
Mecca Grade - Metolius [Munich Style]	2	23%	13% - 34%
Weyermann - Carafa II	2	2%	2% - 2%
Weyermann - Carafoam	2	8%	5% - 11%
Bestmalz - BEST Caramel Munich III	2	7%	5% - 8%
Ireks - Chocolate	2	9%	1% - 13%
Gladfield - Wheat Malt	2	37%	36% - 39%
Gladfield - Munich Malt	2	37%	34% - 41%
Patagonia - Munich	2	26%	20% - 31%
BA Malt - Pilsen	2	34%	20% - 50%
Weyermann - Rye Malt	2	43%	43% - 44%
Crisp Malting - Vienna Malt	2	26%	21% - 31%
Proximity - Crystal Wheat	2	11%	5% - 17%
Gladfield - German Pilsner Malt	2	22%	9% - 34%
Malteurop - 2 Row	2	44%	41% - 47%

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