German - Wheat Malt
|
208 |
49% |
7% - 100% |
Munich - Light 10L
|
147 |
28% |
3% - 61% |
Munich Dark 20L
|
127 |
26% |
4% - 100% |
Belgian - Special B
|
112 |
4% |
1% - 17% |
German - Pilsner
|
109 |
28% |
7% - 75% |
German - Carafa II
|
108 |
3% |
0% - 27% |
American - White Wheat
|
75 |
44% |
4% - 81% |
German - CaraMunich III
|
70 |
8% |
2% - 29% |
American - Wheat
|
67 |
47% |
21% - 100% |
German - Dark Wheat
|
66 |
41% |
3% - 100% |
Rice Hulls
|
61 |
6% |
0% - 18% |
German - Chocolate Wheat
|
53 |
4% |
1% - 14% |
Munich
|
48 |
25% |
3% - 48% |
American - Pilsner
|
46 |
30% |
8% - 50% |
German - Carafa I
|
46 |
3% |
0% - 8% |
German - CaraMunich II
|
46 |
6% |
2% - 25% |
American - Chocolate
|
45 |
3% |
0% - 13% |
German - Vienna
|
44 |
21% |
2% - 58% |
German - Caramel Wheat
|
43 |
8% |
1% - 60% |
German - CaraMunich I
|
42 |
7% |
2% - 23% |
American - Caramel / Crystal 40L
|
38 |
5% |
1% - 25% |
American - Midnight Wheat Malt
|
37 |
5% |
1% - 50% |
German - Melanoidin
|
37 |
4% |
0% - 11% |
Flaked Wheat
|
36 |
12% |
1% - 58% |
German - Pale Wheat
|
36 |
46% |
18% - 75% |
Caramel / Crystal 60L
|
35 |
5% |
1% - 13% |
American - Caramel / Crystal 120L
|
35 |
6% |
0% - 14% |
German - Carafa III
|
34 |
2% |
0% - 5% |
US - Pale 2-Row
|
33 |
38% |
5% - 100% |
Weyermann - Carafa Special Type II
|
30 |
2% |
1% - 3% |
Dry Malt Extract - Wheat
|
26 |
57% |
10% - 100% |
American - Red Wheat
|
26 |
43% |
11% - 97% |
German - Acidulated Malt
|
26 |
3% |
1% - 8% |
Belgian - Wheat
|
25 |
47% |
20% - 100% |
Liquid Malt Extract - Wheat
|
25 |
75% |
25% - 100% |
Flaked Oats
|
22 |
7% |
2% - 22% |
Belgian - CaraMunich
|
22 |
8% |
2% - 24% |
German - CaraRed
|
22 |
7% |
2% - 23% |
Belgian - Pilsner
|
21 |
33% |
9% - 85% |
Honey Malt
|
21 |
6% |
0% - 14% |
Weyermann - Pale Wheat
|
21 |
46% |
23% - 63% |
Munich Malt
|
20 |
28% |
4% - 52% |
Briess - Midnight Wheat Malt
|
19 |
3% |
1% - 6% |
American - Black Malt
|
18 |
8% |
0% - 100% |
Belgian - Chocolate
|
18 |
4% |
1% - 7% |
German - De-Husked Caraf II
|
18 |
3% |
1% - 7% |
United Kingdom - Chocolate
|
18 |
3% |
1% - 5% |
Dingemans - Special B
|
18 |
4% |
2% - 5% |
Weyermann - Munich Type II (Dark)
|
18 |
29% |
13% - 49% |
American - CaraCrystal Wheat Malt
|
17 |
14% |
3% - 50% |
American - Carapils (Dextrine Malt)
|
17 |
5% |
1% - 8% |
German - CaraAroma
|
17 |
6% |
1% - 16% |
Munich - 60L
|
16 |
16% |
2% - 43% |
German - Carapils
|
16 |
5% |
2% - 14% |
Weyermann - Munich Type I
|
16 |
28% |
6% - 48% |
Weyermann - Dark Wheat Malt
|
16 |
44% |
14% - 93% |
Weyermann - CaraWheat
|
16 |
7% |
1% - 17% |
American - Vienna
|
15 |
17% |
1% - 46% |
German - Pale Ale
|
15 |
29% |
2% - 63% |
Briess - DME Bavarian Wheat
|
15 |
63% |
27% - 100% |
German - Bohemian Pilsner
|
14 |
33% |
15% - 47% |
Briess - Wheat Malt, White
|
14 |
39% |
5% - 53% |
Weyermann - Chocolate Wheat
|
14 |
4% |
2% - 6% |
United Kingdom - Maris Otter Pale
|
13 |
34% |
9% - 54% |
United Kingdom - Wheat
|
13 |
49% |
30% - 62% |
United Kingdom - Pale Chocolate
|
12 |
3% |
1% - 5% |
Finland - Wheat Malt
|
12 |
56% |
33% - 100% |
Weyermann - Caramunich Type 3
|
12 |
6% |
4% - 9% |
Honey
|
11 |
11% |
4% - 18% |
Belgian - Biscuit
|
10 |
6% |
2% - 17% |
Canadian - Pale Wheat
|
10 |
47% |
25% - 70% |
Weyermann - Vienna Malt
|
10 |
23% |
1% - 48% |
Briess - Bonlander Munich Malt 10L
|
10 |
30% |
13% - 47% |
Aromatic Malt
|
9 |
15% |
4% - 90% |
American - Caramel / Crystal 20L
|
9 |
7% |
3% - 12% |
American - Caramel / Crystal 80L
|
9 |
5% |
0% - 11% |
German - CaraFoam
|
9 |
6% |
2% - 11% |
Brown Sugar
|
9 |
6% |
0% - 13% |
Bestmalz - BEST Pilsen
|
9 |
29% |
16% - 52% |
Bestmalz - BEST Wheat Malt Dark
|
9 |
49% |
34% - 58% |
American - Caramel / Crystal 90L
|
8 |
4% |
2% - 5% |
American - Dark Chocolate
|
8 |
4% |
1% - 9% |
Cane Sugar
|
8 |
21% |
2% - 100% |
Weyermann - Caramunich Type 2
|
8 |
5% |
2% - 9% |
Weyermann - Pilsner
|
8 |
29% |
14% - 52% |
Viking - Wheat Malt
|
8 |
42% |
17% - 67% |
Briess - LME Bavarian Wheat
|
8 |
84% |
38% - 100% |
Briess - Aromatic Munich Malt 20L
|
8 |
18% |
3% - 46% |
Rahr - White Wheat
|
8 |
39% |
10% - 54% |
Dry Malt Extract - Light
|
7 |
32% |
4% - 47% |
Dry Malt Extract - Dark
|
7 |
24% |
13% - 50% |
Briess - Bonlander Munich
|
7 |
27% |
6% - 47% |
Rye
|
7 |
14% |
3% - 33% |
Canadian - Pale 2-Row
|
7 |
34% |
16% - 56% |
German - Floor-Malted Bohemian Pilsner
|
7 |
23% |
9% - 44% |
German - Rye
|
7 |
16% |
2% - 50% |
Liquid Malt Extract - Munich
|
7 |
42% |
22% - 87% |
Bestmalz - BEST Vienna
|
7 |
20% |
11% - 36% |
Bestmalz - BEST Munich
|
7 |
26% |
8% - 41% |
Bestmalz - BEST Wheat Malt
|
7 |
48% |
42% - 53% |
Avangard - Munich Dark
|
7 |
24% |
3% - 43% |
Bestmalz - BEST Special X
|
7 |
7% |
2% - 10% |
Weyermann - Carafa Special Type 1
|
7 |
2% |
1% - 5% |
Dry Malt Extract - Amber
|
6 |
29% |
8% - 92% |
American - Blackprinz
|
6 |
2% |
1% - 4% |
American - Caramel / Crystal 30L
|
6 |
4% |
2% - 5% |
American - Pale Ale
|
6 |
28% |
7% - 43% |
American - Victory
|
6 |
10% |
5% - 18% |
Belgian - Roasted Barley
|
6 |
2% |
0% - 5% |
German - CaraHell
|
6 |
8% |
3% - 22% |
German - De-Husked Caraf III
|
6 |
3% |
1% - 5% |
Finland - Chocolate Malt
|
6 |
3% |
1% - 5% |
Red X
|
6 |
10% |
6% - 20% |
Simpsons - Wheat Malt
|
6 |
44% |
33% - 56% |
Canada Malting - WHITE WHEAT MALT
|
6 |
49% |
29% - 61% |
Avangard - Wheat
|
6 |
55% |
48% - 77% |
Bestmalz - BEST Chocolate
|
6 |
5% |
3% - 9% |
Weyermann - Caramunich Type 1
|
6 |
8% |
3% - 18% |
Weyermann - Melanoidin
|
6 |
6% |
2% - 11% |
American - Roasted Barley
|
5 |
2% |
0% - 6% |
American - Special Roast
|
5 |
5% |
2% - 11% |
Belgian - CaraVienne
|
5 |
11% |
2% - 37% |
BE - Pale Ale
|
5 |
33% |
18% - 48% |
German - De-Husked Caraf I
|
5 |
3% |
2% - 6% |
United Kingdom - Pale 2-Row
|
5 |
52% |
30% - 80% |
Corn Sugar - Dextrose
|
5 |
10% |
2% - 19% |
Briess - Dark Munich Malt 30L
|
5 |
15% |
7% - 40% |
Crisp Malting - Dark Munich
|
5 |
27% |
8% - 47% |
Weyermann - Acidulated
|
5 |
3% |
1% - 4% |
Weyermann - Carafa Special Type III
|
5 |
2% |
1% - 4% |
Great Western - White Wheat
|
5 |
42% |
25% - 55% |
Bestmalz - BEST Munich Dark
|
5 |
28% |
3% - 46% |
Avangard - Light Munich
|
5 |
28% |
10% - 48% |
Briess - Caracrystal Wheat Malt
|
5 |
8% |
3% - 16% |
Briess - Caramel Malt - 40L
|
5 |
9% |
3% - 27% |
Briess - Caramel Malt - 60L
|
5 |
5% |
3% - 8% |
Briess - Chocolate
|
5 |
3% |
1% - 4% |
Briess - Pilsen Malt 2-Row
|
5 |
27% |
18% - 40% |
Simpsons - Chocolate Malt
|
5 |
4% |
3% - 5% |
Flaked Rye
|
4 |
15% |
8% - 19% |
Torrified Wheat
|
4 |
27% |
1% - 49% |
American - Caramel / Crystal 150L
|
4 |
8% |
6% - 11% |
Belgian - Aromatic
|
4 |
5% |
3% - 7% |
Belgian - De-Bittered Black
|
4 |
2% |
1% - 3% |
German - Chocolate Rye
|
4 |
3% |
3% - 4% |
United Kingdom - Crystal 45L
|
4 |
4% |
3% - 5% |
United Kingdom - Crystal 60L
|
4 |
6% |
3% - 10% |
Lactose (Milk Sugar)
|
4 |
7% |
1% - 13% |
Dry Malt Extract - Pilsen
|
4 |
42% |
17% - 80% |
Maltodextrin
|
4 |
13% |
11% - 14% |
New Zealand - Wheat Malt
|
4 |
46% |
27% - 62% |
Weyermann - Barke Munich Malt
|
4 |
23% |
8% - 48% |
Viking - Munich Dark Malt
|
4 |
30% |
9% - 60% |
Avangard - Pilsner
|
4 |
22% |
9% - 45% |
Crisp Malting - Pale Chocolate
|
4 |
4% |
2% - 8% |
Briess - LME Munich
|
4 |
34% |
23% - 43% |
Briess - Wheat Malt, Red
|
4 |
48% |
36% - 55% |
Briess - White Wheat Raw
|
4 |
45% |
43% - 49% |
Weyermann - Floor-Malted Bohemian Pilsner
|
4 |
26% |
14% - 56% |
Flaked Barley
|
3 |
5% |
4% - 5% |
Rolled Oats
|
3 |
9% |
4% - 14% |
American - Caramel / Crystal 75L
|
3 |
5% |
3% - 7% |
Smoked Malt
|
3 |
13% |
6% - 23% |
Belgian - Cara 45L
|
3 |
4% |
2% - 6% |
German - CaraAmber
|
3 |
10% |
5% - 15% |
German - CaraBohemian
|
3 |
4% |
3% - 5% |
United Kingdom - Crystal 70L
|
3 |
3% |
2% - 3% |
United Kingdom - Crystal 140L
|
3 |
7% |
3% - 14% |
United Kingdom - Extra Dark Crystal 120L
|
3 |
5% |
4% - 7% |
United Kingdom - Extra Dark Crystal 160L
|
3 |
5% |
4% - 6% |
United Kingdom - Golden Promise
|
3 |
27% |
17% - 39% |
United Kingdom - Pilsen
|
3 |
25% |
16% - 38% |
Liquid Malt Extract - Amber
|
3 |
33% |
28% - 38% |
Liquid Malt Extract - Dark
|
3 |
29% |
25% - 38% |
Finland - Pilsner Malt
|
3 |
20% |
18% - 25% |
Rahr - Standard 2-Row
|
3 |
23% |
17% - 33% |
Crisp Malting - Wheat Malt
|
3 |
39% |
20% - 52% |
Weyermann - CaraAroma
|
3 |
7% |
6% - 8% |
Weyermann - Carafa III
|
3 |
2% |
2% - 2% |
Bestmalz - BEST Melanoidin
|
3 |
8% |
3% - 15% |
Bestmalz - BEST Caramel Munich I
|
3 |
17% |
4% - 41% |
Bestmalz - BEST Black Malt eXtra
|
3 |
6% |
3% - 12% |
Castle Malting - Château Vienna
|
3 |
19% |
13% - 31% |
Castle Malting - Château Wheat Blanc
|
3 |
46% |
41% - 52% |
Crisp Malting - Pale Wheat Malt
|
3 |
35% |
4% - 53% |
Crisp Malting - Amber
|
3 |
19% |
5% - 40% |
Crisp Malting - Caramalt 15L
|
3 |
6% |
4% - 8% |
Briess - DME Pilsen Light
|
3 |
27% |
17% - 40% |
Briess - DME Sparkling Amber
|
3 |
20% |
14% - 25% |
Briess - Caramel Malt - 120L
|
3 |
3% |
2% - 4% |
Briess - Caramel Munich 60L
|
3 |
4% |
3% - 5% |
Briess - Carapils Malt
|
3 |
4% |
2% - 5% |
Briess - Red Wheat Raw
|
3 |
35% |
27% - 44% |
Viking - Chocolate Light
|
3 |
3% |
2% - 4% |
Bairds - Chocolate Malt
|
3 |
3% |
3% - 4% |
Ireks - Munich Malt
|
3 |
26% |
21% - 31% |
Ireks - Wheat Malt Light
|
3 |
38% |
32% - 50% |
Gladfield - Dark Crystal Malt
|
3 |
6% |
5% - 7% |
American - Pale 2-Row - Toasted
|
2 |
21% |
8% - 33% |
Unmalted Wheat
|
2 |
13% |
9% - 17% |
German - Spelt Malt
|
2 |
16% |
9% - 23% |
United Kingdom - Amber
|
2 |
4% |
4% - 5% |
United Kingdom - Black Patent
|
2 |
3% |
2% - 4% |
United Kingdom - Brown
|
2 |
9% |
2% - 17% |
United Kingdom - Coffee Malt
|
2 |
6% |
3% - 9% |
United Kingdom - Crystal 30L
|
2 |
13% |
4% - 23% |
United Kingdom - Golden Naked Oats
|
2 |
7% |
1% - 13% |
United Kingdom - Lager
|
2 |
48% |
41% - 54% |
United Kingdom - Roasted Barley
|
2 |
4% |
2% - 6% |
Belgian Candi Sugar - Dark (275L)
|
2 |
8% |
4% - 12% |
Liquid Malt Extract - Pilsen
|
2 |
39% |
34% - 43% |
Dry Malt Extract - Extra Light
|
2 |
10% |
8% - 11% |
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
12% |
11% - 12% |
New Zealand - Pilsner Malt
|
2 |
37% |
33% - 42% |
New Zealand - Roasted Wheat
|
2 |
4% |
4% - 5% |
German - CaraRye
|
2 |
3% |
3% - 3% |
Bestmalz - Best RED X
|
2 |
44% |
33% - 54% |
Weyermann - Extra Pale Premium Pilsner Malt
|
2 |
37% |
29% - 44% |
Viking - Pilsner Malt
|
2 |
34% |
26% - 43% |
Weyermann - Carahell
|
2 |
7% |
6% - 8% |
Weyermann - Special W
|
2 |
3% |
3% - 3% |
Castle Malting - Château Munich
|
2 |
24% |
19% - 28% |
Thomas Fawcett - Crystal Malt
|
2 |
17% |
10% - 23% |
Weyermann - Carafa I
|
2 |
3% |
3% - 3% |
Thomas Fawcett - Pale Chocolate Malt
|
2 |
4% |
3% - 5% |
Franco-Belges - Caramel Munich 60
|
2 |
8% |
6% - 10% |
Simpsons - Crystal Dark
|
2 |
6% |
2% - 10% |
Viking - Munich
|
2 |
19% |
18% - 20% |
Viking - Vienna
|
2 |
22% |
18% - 25% |
Weyermann - Carapils
|
2 |
4% |
4% - 4% |
Bestmalz - BEST Caramel Pils
|
2 |
5% |
4% - 6% |
Weyermann - Barke Pilsner Malt
|
2 |
29% |
19% - 39% |
The Swaen - BlackSwaen Barley
|
2 |
3% |
2% - 4% |
Simpsons - Munich Malt
|
2 |
41% |
36% - 45% |
Avangard - Vienna
|
2 |
19% |
10% - 28% |
Crisp Malting - Crystal Dark - 77L
|
2 |
4% |
3% - 4% |
Crisp Malting - Finest Maris Otter
|
2 |
8% |
6% - 9% |
Crisp Malting - Torrefied Wheat
|
2 |
7% |
6% - 8% |
Briess - DME Golden Light
|
2 |
52% |
4% - 100% |
Briess - Brewers Malt 2-Row
|
2 |
23% |
9% - 36% |
Briess - Distillers Malt
|
2 |
10% |
8% - 12% |
Briess - Goldpils Vienna Malt
|
2 |
34% |
25% - 43% |
Briess - Organic Caramel Malt - 120L
|
2 |
10% |
2% - 17% |
Briess - Organic Chocolate Malt
|
2 |
3% |
2% - 4% |
Briess - Pale Ale Malt 2-Row
|
2 |
20% |
8% - 31% |
Briess - Rye Malt
|
2 |
5% |
3% - 7% |
Gambrinus - Honey Malt
|
2 |
11% |
4% - 18% |
Weyermann - Roasted Barley
|
2 |
3% |
3% - 3% |
Simpsons - Dextrin Malt
|
2 |
4% |
4% - 5% |
Rahr - Premium Pilsner
|
2 |
21% |
20% - 22% |
Mecca Grade - Metolius [Munich Style]
|
2 |
23% |
13% - 34% |
Weyermann - Carafa II
|
2 |
2% |
2% - 2% |
Weyermann - Carafoam
|
2 |
8% |
5% - 11% |
Bestmalz - BEST Caramel Munich III
|
2 |
7% |
5% - 8% |
Ireks - Chocolate
|
2 |
9% |
1% - 13% |
Gladfield - Wheat Malt
|
2 |
37% |
36% - 39% |
Gladfield - Munich Malt
|
2 |
37% |
34% - 41% |
Patagonia - Munich
|
2 |
26% |
20% - 31% |
BA Malt - Pilsen
|
2 |
34% |
20% - 50% |
Weyermann - Rye Malt
|
2 |
43% |
43% - 44% |
Crisp Malting - Vienna Malt
|
2 |
26% |
21% - 31% |
Proximity - Crystal Wheat
|
2 |
11% |
5% - 17% |
Gladfield - German Pilsner Malt
|
2 |
22% |
9% - 34% |
Malteurop - 2 Row
|
2 |
44% |
41% - 47% |