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Fermentables Used In Dunkles Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 208 49% 7% - 100%
Munich - Light 10L 147 28% 3% - 61%
Munich Dark 20L 127 26% 4% - 100%
Belgian - Special B 112 4% 1% - 17%
German - Pilsner 109 28% 7% - 75%
German - Carafa II 108 3% 0% - 27%
American - White Wheat 75 44% 4% - 81%
German - CaraMunich III 70 8% 2% - 29%
American - Wheat 67 47% 21% - 100%
German - Dark Wheat 66 41% 3% - 100%
Rice Hulls 61 6% 0% - 18%
German - Chocolate Wheat 53 4% 1% - 14%
Munich 48 25% 3% - 48%
American - Pilsner 46 30% 8% - 50%
German - Carafa I 46 3% 0% - 8%
German - CaraMunich II 46 6% 2% - 25%
American - Chocolate 45 3% 0% - 13%
German - Vienna 44 21% 2% - 58%
German - Caramel Wheat 43 8% 1% - 60%
German - CaraMunich I 42 7% 2% - 23%
American - Caramel / Crystal 40L 38 5% 1% - 25%
American - Midnight Wheat Malt 37 5% 1% - 50%
German - Melanoidin 37 4% 0% - 11%
Flaked Wheat 36 12% 1% - 58%
German - Pale Wheat 36 46% 18% - 75%
Caramel / Crystal 60L 35 5% 1% - 13%
American - Caramel / Crystal 120L 35 6% 0% - 14%
German - Carafa III 34 2% 0% - 5%
US - Pale 2-Row 33 38% 5% - 100%
Weyermann - Carafa Special Type II 30 2% 1% - 3%
Dry Malt Extract - Wheat 26 57% 10% - 100%
American - Red Wheat 26 43% 11% - 97%
German - Acidulated Malt 26 3% 1% - 8%
Belgian - Wheat 25 47% 20% - 100%
Liquid Malt Extract - Wheat 25 75% 25% - 100%
Flaked Oats 22 7% 2% - 22%
Belgian - CaraMunich 22 8% 2% - 24%
German - CaraRed 22 7% 2% - 23%
Belgian - Pilsner 21 33% 9% - 85%
Honey Malt 21 6% 0% - 14%
Weyermann - Pale Wheat 21 46% 23% - 63%
Munich Malt 20 28% 4% - 52%
Briess - Midnight Wheat Malt 19 3% 1% - 6%
American - Black Malt 18 8% 0% - 100%
Belgian - Chocolate 18 4% 1% - 7%
German - De-Husked Caraf II 18 3% 1% - 7%
United Kingdom - Chocolate 18 3% 1% - 5%
Dingemans - Special B 18 4% 2% - 5%
Weyermann - Munich Type II (Dark) 18 29% 13% - 49%
American - CaraCrystal Wheat Malt 17 14% 3% - 50%
American - Carapils (Dextrine Malt) 17 5% 1% - 8%
German - CaraAroma 17 6% 1% - 16%
Munich - 60L 16 16% 2% - 43%
German - Carapils 16 5% 2% - 14%
Weyermann - Munich Type I 16 28% 6% - 48%
Weyermann - Dark Wheat Malt 16 44% 14% - 93%
Weyermann - CaraWheat 16 7% 1% - 17%
American - Vienna 15 17% 1% - 46%
German - Pale Ale 15 29% 2% - 63%
Briess - DME Bavarian Wheat 15 63% 27% - 100%
German - Bohemian Pilsner 14 33% 15% - 47%
Briess - Wheat Malt, White 14 39% 5% - 53%
Weyermann - Chocolate Wheat 14 4% 2% - 6%
United Kingdom - Maris Otter Pale 13 34% 9% - 54%
United Kingdom - Wheat 13 49% 30% - 62%
United Kingdom - Pale Chocolate 12 3% 1% - 5%
Finland - Wheat Malt 12 56% 33% - 100%
Weyermann - Caramunich Type 3 12 6% 4% - 9%
Honey 11 11% 4% - 18%
Belgian - Biscuit 10 6% 2% - 17%
Canadian - Pale Wheat 10 47% 25% - 70%
Weyermann - Vienna Malt 10 23% 1% - 48%
Briess - Bonlander Munich Malt 10L 10 30% 13% - 47%
Aromatic Malt 9 15% 4% - 90%
American - Caramel / Crystal 20L 9 7% 3% - 12%
American - Caramel / Crystal 80L 9 5% 0% - 11%
German - CaraFoam 9 6% 2% - 11%
Brown Sugar 9 6% 0% - 13%
Bestmalz - BEST Pilsen 9 29% 16% - 52%
Bestmalz - BEST Wheat Malt Dark 9 49% 34% - 58%
American - Caramel / Crystal 90L 8 4% 2% - 5%
American - Dark Chocolate 8 4% 1% - 9%
Cane Sugar 8 21% 2% - 100%
Weyermann - Caramunich Type 2 8 5% 2% - 9%
Weyermann - Pilsner 8 29% 14% - 52%
Viking - Wheat Malt 8 42% 17% - 67%
Briess - LME Bavarian Wheat 8 84% 38% - 100%
Briess - Aromatic Munich Malt 20L 8 18% 3% - 46%
Rahr - White Wheat 8 39% 10% - 54%
Dry Malt Extract - Light 7 32% 4% - 47%
Dry Malt Extract - Dark 7 24% 13% - 50%
Briess - Bonlander Munich 7 27% 6% - 47%
Rye 7 14% 3% - 33%
Canadian - Pale 2-Row 7 34% 16% - 56%
German - Floor-Malted Bohemian Pilsner 7 23% 9% - 44%
German - Rye 7 16% 2% - 50%
Liquid Malt Extract - Munich 7 42% 22% - 87%
Bestmalz - BEST Vienna 7 20% 11% - 36%
Bestmalz - BEST Munich 7 26% 8% - 41%
Bestmalz - BEST Wheat Malt 7 48% 42% - 53%
Avangard - Munich Dark 7 24% 3% - 43%
Bestmalz - BEST Special X 7 7% 2% - 10%
Weyermann - Carafa Special Type 1 7 2% 1% - 5%
Dry Malt Extract - Amber 6 29% 8% - 92%
American - Blackprinz 6 2% 1% - 4%
American - Caramel / Crystal 30L 6 4% 2% - 5%
American - Pale Ale 6 28% 7% - 43%
American - Victory 6 10% 5% - 18%
Belgian - Roasted Barley 6 2% 0% - 5%
German - CaraHell 6 8% 3% - 22%
German - De-Husked Caraf III 6 3% 1% - 5%
Finland - Chocolate Malt 6 3% 1% - 5%
Red X 6 10% 6% - 20%
Simpsons - Wheat Malt 6 44% 33% - 56%
Canada Malting - WHITE WHEAT MALT 6 49% 29% - 61%
Avangard - Wheat 6 55% 48% - 77%
Bestmalz - BEST Chocolate 6 5% 3% - 9%
Weyermann - Caramunich Type 1 6 8% 3% - 18%
Weyermann - Melanoidin 6 6% 2% - 11%
American - Roasted Barley 5 2% 0% - 6%
American - Special Roast 5 5% 2% - 11%
Belgian - CaraVienne 5 11% 2% - 37%
BE - Pale Ale 5 33% 18% - 48%
German - De-Husked Caraf I 5 3% 2% - 6%
United Kingdom - Pale 2-Row 5 52% 30% - 80%
Corn Sugar - Dextrose 5 10% 2% - 19%
Briess - Dark Munich Malt 30L 5 15% 7% - 40%
Crisp Malting - Dark Munich 5 27% 8% - 47%
Weyermann - Acidulated 5 3% 1% - 4%
Weyermann - Carafa Special Type III 5 2% 1% - 4%
Great Western - White Wheat 5 42% 25% - 55%
Bestmalz - BEST Munich Dark 5 28% 3% - 46%
Avangard - Light Munich 5 28% 10% - 48%
Briess - Caracrystal Wheat Malt 5 8% 3% - 16%
Briess - Caramel Malt - 40L 5 9% 3% - 27%
Briess - Caramel Malt - 60L 5 5% 3% - 8%
Briess - Chocolate 5 3% 1% - 4%
Briess - Pilsen Malt 2-Row 5 27% 18% - 40%
Simpsons - Chocolate Malt 5 4% 3% - 5%
Flaked Rye 4 15% 8% - 19%
Torrified Wheat 4 27% 1% - 49%
American - Caramel / Crystal 150L 4 8% 6% - 11%
Belgian - Aromatic 4 5% 3% - 7%
Belgian - De-Bittered Black 4 2% 1% - 3%
German - Chocolate Rye 4 3% 3% - 4%
United Kingdom - Crystal 45L 4 4% 3% - 5%
United Kingdom - Crystal 60L 4 6% 3% - 10%
Lactose (Milk Sugar) 4 7% 1% - 13%
Dry Malt Extract - Pilsen 4 42% 17% - 80%
Maltodextrin 4 13% 11% - 14%
New Zealand - Wheat Malt 4 46% 27% - 62%
Weyermann - Barke Munich Malt 4 23% 8% - 48%
Viking - Munich Dark Malt 4 30% 9% - 60%
Avangard - Pilsner 4 22% 9% - 45%
Crisp Malting - Pale Chocolate 4 4% 2% - 8%
Briess - LME Munich 4 34% 23% - 43%
Briess - Wheat Malt, Red 4 48% 36% - 55%
Briess - White Wheat Raw 4 45% 43% - 49%
Weyermann - Floor-Malted Bohemian Pilsner 4 26% 14% - 56%
Flaked Barley 3 5% 4% - 5%
Rolled Oats 3 9% 4% - 14%
American - Caramel / Crystal 75L 3 5% 3% - 7%
Smoked Malt 3 13% 6% - 23%
Belgian - Cara 45L 3 4% 2% - 6%
German - CaraAmber 3 10% 5% - 15%
German - CaraBohemian 3 4% 3% - 5%
United Kingdom - Crystal 70L 3 3% 2% - 3%
United Kingdom - Crystal 140L 3 7% 3% - 14%
United Kingdom - Extra Dark Crystal 120L 3 5% 4% - 7%
United Kingdom - Extra Dark Crystal 160L 3 5% 4% - 6%
United Kingdom - Golden Promise 3 27% 17% - 39%
United Kingdom - Pilsen 3 25% 16% - 38%
Liquid Malt Extract - Amber 3 33% 28% - 38%
Liquid Malt Extract - Dark 3 29% 25% - 38%
Finland - Pilsner Malt 3 20% 18% - 25%
Rahr - Standard 2-Row 3 23% 17% - 33%
Crisp Malting - Wheat Malt 3 39% 20% - 52%
Weyermann - CaraAroma 3 7% 6% - 8%
Weyermann - Carafa III 3 2% 2% - 2%
Bestmalz - BEST Melanoidin 3 8% 3% - 15%
Bestmalz - BEST Caramel Munich I 3 17% 4% - 41%
Bestmalz - BEST Black Malt eXtra 3 6% 3% - 12%
Castle Malting - Château Vienna 3 19% 13% - 31%
Castle Malting - Château Wheat Blanc 3 46% 41% - 52%
Crisp Malting - Pale Wheat Malt 3 35% 4% - 53%
Crisp Malting - Amber 3 19% 5% - 40%
Crisp Malting - Caramalt 15L 3 6% 4% - 8%
Briess - DME Pilsen Light 3 27% 17% - 40%
Briess - DME Sparkling Amber 3 20% 14% - 25%
Briess - Caramel Malt - 120L 3 3% 2% - 4%
Briess - Caramel Munich 60L 3 4% 3% - 5%
Briess - Carapils Malt 3 4% 2% - 5%
Briess - Red Wheat Raw 3 35% 27% - 44%
Viking - Chocolate Light 3 3% 2% - 4%
Bairds - Chocolate Malt 3 3% 3% - 4%
Ireks - Munich Malt 3 26% 21% - 31%
Ireks - Wheat Malt Light 3 38% 32% - 50%
Gladfield - Dark Crystal Malt 3 6% 5% - 7%
American - Pale 2-Row - Toasted 2 21% 8% - 33%
Unmalted Wheat 2 13% 9% - 17%
German - Spelt Malt 2 16% 9% - 23%
United Kingdom - Amber 2 4% 4% - 5%
United Kingdom - Black Patent 2 3% 2% - 4%
United Kingdom - Brown 2 9% 2% - 17%
United Kingdom - Coffee Malt 2 6% 3% - 9%
United Kingdom - Crystal 30L 2 13% 4% - 23%
United Kingdom - Golden Naked Oats 2 7% 1% - 13%
United Kingdom - Lager 2 48% 41% - 54%
United Kingdom - Roasted Barley 2 4% 2% - 6%
Belgian Candi Sugar - Dark (275L) 2 8% 4% - 12%
Liquid Malt Extract - Pilsen 2 39% 34% - 43%
Dry Malt Extract - Extra Light 2 10% 8% - 11%
Candi Syrup - Belgian Candi Syrup - D-45 2 12% 11% - 12%
New Zealand - Pilsner Malt 2 37% 33% - 42%
New Zealand - Roasted Wheat 2 4% 4% - 5%
German - CaraRye 2 3% 3% - 3%
Bestmalz - Best RED X 2 44% 33% - 54%
Weyermann - Extra Pale Premium Pilsner Malt 2 37% 29% - 44%
Viking - Pilsner Malt 2 34% 26% - 43%
Weyermann - Carahell 2 7% 6% - 8%
Weyermann - Special W 2 3% 3% - 3%
Castle Malting - Château Munich 2 24% 19% - 28%
Thomas Fawcett - Crystal Malt 2 17% 10% - 23%
Weyermann - Carafa I 2 3% 3% - 3%
Thomas Fawcett - Pale Chocolate Malt 2 4% 3% - 5%
Franco-Belges - Caramel Munich 60 2 8% 6% - 10%
Simpsons - Crystal Dark 2 6% 2% - 10%
Viking - Munich 2 19% 18% - 20%
Viking - Vienna 2 22% 18% - 25%
Weyermann - Carapils 2 4% 4% - 4%
Bestmalz - BEST Caramel Pils 2 5% 4% - 6%
Weyermann - Barke Pilsner Malt 2 29% 19% - 39%
The Swaen - BlackSwaen Barley 2 3% 2% - 4%
Simpsons - Munich Malt 2 41% 36% - 45%
Avangard - Vienna 2 19% 10% - 28%
Crisp Malting - Crystal Dark - 77L 2 4% 3% - 4%
Crisp Malting - Finest Maris Otter 2 8% 6% - 9%
Crisp Malting - Torrefied Wheat 2 7% 6% - 8%
Briess - DME Golden Light 2 52% 4% - 100%
Briess - Brewers Malt 2-Row 2 23% 9% - 36%
Briess - Distillers Malt 2 10% 8% - 12%
Briess - Goldpils Vienna Malt 2 34% 25% - 43%
Briess - Organic Caramel Malt - 120L 2 10% 2% - 17%
Briess - Organic Chocolate Malt 2 3% 2% - 4%
Briess - Pale Ale Malt 2-Row 2 20% 8% - 31%
Briess - Rye Malt 2 5% 3% - 7%
Gambrinus - Honey Malt 2 11% 4% - 18%
Weyermann - Roasted Barley 2 3% 3% - 3%
Simpsons - Dextrin Malt 2 4% 4% - 5%
Rahr - Premium Pilsner 2 21% 20% - 22%
Mecca Grade - Metolius [Munich Style] 2 23% 13% - 34%
Weyermann - Carafa II 2 2% 2% - 2%
Weyermann - Carafoam 2 8% 5% - 11%
Bestmalz - BEST Caramel Munich III 2 7% 5% - 8%
Ireks - Chocolate 2 9% 1% - 13%
Gladfield - Wheat Malt 2 37% 36% - 39%
Gladfield - Munich Malt 2 37% 34% - 41%
Patagonia - Munich 2 26% 20% - 31%
BA Malt - Pilsen 2 34% 20% - 50%
Weyermann - Rye Malt 2 43% 43% - 44%
Crisp Malting - Vienna Malt 2 26% 21% - 31%
Proximity - Crystal Wheat 2 11% 5% - 17%
Gladfield - German Pilsner Malt 2 22% 9% - 34%
Malteurop - 2 Row 2 44% 41% - 47%