|
German - Wheat Malt
|
162 |
49% |
7% - 100% |
|
Munich - Light 10L
|
119 |
28% |
3% - 61% |
|
Munich Dark 20L
|
91 |
25% |
4% - 100% |
|
German - Pilsner
|
88 |
27% |
9% - 55% |
|
German - Carafa II
|
78 |
3% |
0% - 27% |
|
Belgian - Special B
|
77 |
4% |
1% - 17% |
|
German - CaraMunich III
|
50 |
8% |
2% - 29% |
|
American - White Wheat
|
48 |
45% |
9% - 65% |
|
Rice Hulls
|
47 |
6% |
2% - 18% |
|
German - Dark Wheat
|
45 |
37% |
3% - 72% |
|
American - Wheat
|
45 |
48% |
21% - 100% |
|
German - Chocolate Wheat
|
42 |
4% |
1% - 14% |
|
German - Vienna
|
37 |
20% |
3% - 45% |
|
German - CaraMunich I
|
35 |
7% |
2% - 23% |
|
German - CaraMunich II
|
34 |
6% |
3% - 16% |
|
German - Caramel Wheat
|
33 |
8% |
1% - 22% |
|
German - Carafa I
|
31 |
3% |
1% - 6% |
|
Munich
|
30 |
24% |
3% - 48% |
|
American - Midnight Wheat Malt
|
30 |
3% |
1% - 9% |
|
German - Melanoidin
|
30 |
4% |
0% - 11% |
|
American - Pilsner
|
28 |
30% |
9% - 50% |
|
American - Chocolate
|
28 |
3% |
1% - 7% |
|
American - Caramel / Crystal 40L
|
28 |
5% |
2% - 25% |
|
Flaked Wheat
|
26 |
12% |
3% - 41% |
|
German - Pale Wheat
|
26 |
46% |
18% - 67% |
|
Pale 2-Row
|
26 |
41% |
5% - 100% |
|
American - Caramel / Crystal 120L
|
25 |
7% |
2% - 14% |
|
German - Carafa III
|
25 |
2% |
0% - 5% |
|
German - Acidulated Malt
|
23 |
3% |
1% - 8% |
|
American - Caramel / Crystal 60L
|
22 |
6% |
2% - 13% |
|
Dry Malt Extract - Wheat
|
22 |
55% |
10% - 100% |
|
Belgian - Wheat
|
21 |
45% |
12% - 100% |
|
Liquid Malt Extract - Wheat
|
21 |
71% |
25% - 100% |
|
Belgian - Pilsner
|
20 |
34% |
11% - 85% |
|
American - Red Wheat
|
20 |
41% |
11% - 97% |
|
Flaked Oats
|
18 |
8% |
2% - 18% |
|
German - De-Husked Caraf II
|
17 |
3% |
1% - 7% |
|
United Kingdom - Chocolate
|
17 |
3% |
1% - 5% |
|
Honey Malt
|
16 |
6% |
0% - 14% |
|
Belgian - CaraMunich
|
16 |
8% |
2% - 24% |
|
American - Black Malt
|
15 |
9% |
0% - 100% |
|
German - CaraAroma
|
15 |
6% |
1% - 16% |
|
American - Vienna
|
14 |
18% |
1% - 46% |
|
Belgian - Chocolate
|
14 |
4% |
1% - 7% |
|
United Kingdom - Maris Otter Pale
|
13 |
31% |
9% - 54% |
|
German - CaraRed
|
13 |
7% |
3% - 23% |
|
American - Carapils (Dextrine Malt)
|
12 |
5% |
3% - 6% |
|
American - CaraCrystal Wheat Malt
|
12 |
11% |
3% - 40% |
|
Weyermann - Pale Wheat
|
11 |
38% |
12% - 50% |
|
Weyermann - Carafa Special Type II
|
11 |
2% |
1% - 3% |
|
Briess - Wheat Malt, White
|
10 |
40% |
12% - 53% |
|
Dingemans - Special B
|
10 |
3% |
2% - 4% |
|
German - Bohemian Pilsner
|
10 |
35% |
25% - 47% |
|
Munich Malt
|
10 |
25% |
4% - 48% |
|
Weyermann - Munich Type II (Dark)
|
10 |
25% |
8% - 49% |
|
German - Pale Ale
|
10 |
32% |
8% - 63% |
|
Weyermann - CaraWheat
|
10 |
8% |
1% - 17% |
|
Honey
|
9 |
10% |
4% - 18% |
|
United Kingdom - Wheat
|
9 |
51% |
38% - 62% |
|
Finland - Wheat Malt
|
8 |
50% |
33% - 60% |
|
Canadian - Pale Wheat
|
8 |
47% |
25% - 70% |
|
Brown Sugar
|
8 |
6% |
1% - 13% |
|
United Kingdom - Pale Chocolate
|
8 |
3% |
1% - 5% |
|
American - Caramel / Crystal 80L
|
8 |
5% |
0% - 11% |
|
German - Carapils
|
8 |
6% |
2% - 14% |
|
Belgian - Biscuit
|
8 |
7% |
2% - 17% |
|
Weyermann - Dark Wheat Malt
|
8 |
49% |
16% - 93% |
|
German - CaraFoam
|
7 |
6% |
2% - 11% |
|
Briess - Midnight Wheat Malt
|
7 |
2% |
1% - 4% |
|
Munich - 60L
|
7 |
21% |
7% - 40% |
|
Briess - Aromatic Munich Malt 20L
|
7 |
15% |
3% - 38% |
|
American - Caramel / Crystal 90L
|
7 |
4% |
2% - 5% |
|
Briess - DME Bavarian Wheat
|
7 |
54% |
27% - 100% |
|
Viking - Wheat Malt
|
7 |
41% |
17% - 67% |
|
German - CaraHell
|
6 |
8% |
3% - 22% |
|
Avangard - Munich Dark
|
6 |
23% |
3% - 43% |
|
Liquid Malt Extract - Munich
|
6 |
43% |
22% - 87% |
|
Cane Sugar
|
6 |
25% |
2% - 100% |
|
Weyermann - Munich Type I
|
6 |
25% |
6% - 48% |
|
Aromatic Malt
|
6 |
20% |
4% - 90% |
|
Canadian - Pale 2-Row
|
6 |
33% |
16% - 56% |
|
American - Dark Chocolate
|
6 |
4% |
1% - 9% |
|
Dry Malt Extract - Amber
|
5 |
32% |
8% - 92% |
|
Weyermann - Chocolate Wheat
|
5 |
4% |
3% - 5% |
|
German - De-Husked Caraf III
|
5 |
3% |
1% - 5% |
|
Dry Malt Extract - Dark
|
5 |
21% |
13% - 33% |
|
American - Blackprinz
|
5 |
1% |
1% - 2% |
|
American - Caramel / Crystal 20L
|
5 |
6% |
3% - 11% |
|
American - Roasted Barley
|
5 |
2% |
0% - 6% |
|
Finland - Chocolate Malt
|
5 |
2% |
1% - 5% |
|
Dry Malt Extract - Light
|
5 |
28% |
4% - 46% |
|
Bestmalz - BEST Pilsen
|
4 |
33% |
16% - 48% |
|
Weyermann - Vienna Malt
|
4 |
15% |
1% - 25% |
|
Weyermann - Caramunich Type 3
|
4 |
7% |
5% - 9% |
|
Weyermann - Caramunich Type 2
|
4 |
5% |
3% - 8% |
|
United Kingdom - Pale 2-Row
|
4 |
57% |
34% - 80% |
|
Red X
|
4 |
11% |
6% - 20% |
|
Avangard - Wheat
|
4 |
59% |
50% - 77% |
|
New Zealand - Wheat Malt
|
4 |
46% |
27% - 62% |
|
Briess - Bonlander Munich
|
4 |
22% |
6% - 47% |
|
Briess - Caramel Malt - 40L
|
4 |
5% |
3% - 9% |
|
Bestmalz - BEST Special X
|
4 |
7% |
2% - 10% |
|
American - Rye
|
4 |
12% |
3% - 20% |
|
Weyermann - Pilsner
|
4 |
26% |
14% - 47% |
|
Avangard - Pilsner
|
3 |
21% |
9% - 45% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
27% |
14% - 43% |
|
Bestmalz - BEST Wheat Malt Dark
|
3 |
48% |
36% - 58% |
|
Belgian - Cara 45L
|
3 |
4% |
2% - 6% |
|
United Kingdom - Crystal 60L
|
3 |
7% |
3% - 10% |
|
Smoked Malt
|
3 |
13% |
6% - 23% |
|
United Kingdom - Extra Dark Crystal 160L
|
3 |
5% |
4% - 6% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
3 |
16% |
14% - 18% |
|
Simpsons - Wheat Malt
|
3 |
43% |
38% - 45% |
|
Belgian - De-Bittered Black
|
3 |
2% |
1% - 3% |
|
Briess - LME Bavarian Wheat
|
3 |
81% |
43% - 100% |
|
Dry Malt Extract - Pilsen
|
3 |
50% |
20% - 80% |
|
Bestmalz - BEST Melanoidin
|
3 |
6% |
3% - 8% |
|
United Kingdom - Crystal 70L
|
3 |
4% |
2% - 6% |
|
Liquid Malt Extract - Amber
|
3 |
33% |
28% - 38% |
|
American - Special Roast
|
3 |
6% |
3% - 11% |
|
German - Floor-Malted Bohemian Pilsner
|
3 |
20% |
9% - 35% |
|
Briess - LME Munich
|
3 |
33% |
23% - 43% |
|
German - Rye
|
3 |
27% |
14% - 50% |
|
Briess - Caramel Malt - 120L
|
3 |
6% |
2% - 12% |
|
United Kingdom - Crystal 140L
|
3 |
7% |
3% - 14% |
|
Liquid Malt Extract - Dark
|
3 |
29% |
25% - 38% |
|
Briess - Dark Munich Malt 30L
|
3 |
9% |
8% - 10% |
|
American - Victory
|
3 |
15% |
9% - 18% |
|
Bestmalz - BEST Munich Dark
|
3 |
22% |
3% - 46% |
|
Belgian - Roasted Barley
|
3 |
2% |
1% - 5% |
|
Bestmalz - BEST Munich
|
3 |
27% |
8% - 41% |
|
Briess - Chocolate
|
3 |
3% |
2% - 4% |
|
Weyermann - Carafa Special Type 1
|
3 |
3% |
2% - 5% |
|
United Kingdom - Crystal 45L
|
3 |
4% |
3% - 5% |
|
Torrified Wheat
|
3 |
21% |
2% - 49% |
|
United Kingdom - Pilsen
|
3 |
25% |
16% - 38% |
|
Finland - Pilsner Malt
|
3 |
20% |
18% - 25% |
|
Belgian - CaraVienne
|
3 |
16% |
2% - 37% |
|
American - Caramel / Crystal 30L
|
3 |
3% |
2% - 4% |
|
Flaked Rye
|
3 |
18% |
16% - 19% |
|
Bestmalz - BEST Wheat Malt
|
3 |
47% |
42% - 53% |
|
Crisp Malting - Dark Munich
|
3 |
19% |
8% - 39% |
|
Weyermann - Carafa Special Type III
|
3 |
2% |
2% - 2% |
|
Weyermann - Melanoidin
|
3 |
6% |
3% - 8% |
|
Bestmalz - BEST Vienna
|
3 |
24% |
16% - 36% |
|
Weyermann - Pale Ale
|
3 |
22% |
20% - 24% |
|
Weyermann - Caramunich Type 1
|
2 |
4% |
4% - 4% |
|
Briess - Goldpils Vienna Malt
|
2 |
34% |
25% - 43% |
|
American - Pale Ale
|
2 |
35% |
28% - 43% |
|
Great Western - White Wheat
|
2 |
46% |
36% - 55% |
|
Flaked Barley
|
2 |
4% |
4% - 5% |
|
Simpsons - Dextrin Malt
|
2 |
4% |
4% - 5% |
|
United Kingdom - Extra Dark Crystal 120L
|
2 |
4% |
4% - 4% |
|
German - CaraBohemian
|
2 |
4% |
3% - 5% |
|
Ireks - Munich Malt
|
2 |
23% |
21% - 25% |
|
Viking - Pilsner Malt
|
2 |
34% |
26% - 43% |
|
American - Caramel / Crystal 150L
|
2 |
6% |
6% - 7% |
|
Lactose (Milk Sugar)
|
2 |
9% |
5% - 13% |
|
Weyermann - Acidulated
|
2 |
3% |
3% - 3% |
|
Rahr - Premium Pilsner
|
2 |
21% |
20% - 22% |
|
Briess - Carapils Malt
|
2 |
3% |
2% - 4% |
|
Dry Malt Extract - Extra Light
|
2 |
10% |
8% - 11% |
|
American - Caramel / Crystal 75L
|
2 |
5% |
3% - 7% |
|
Crisp Malting - Pale Chocolate
|
2 |
5% |
2% - 8% |
|
Briess - White Wheat Raw
|
2 |
46% |
43% - 49% |
|
Belgian - Aromatic
|
2 |
5% |
5% - 5% |
|
United Kingdom - Crystal 30L
|
2 |
13% |
4% - 23% |
|
Simpsons - Chocolate Malt
|
2 |
4% |
3% - 5% |
|
Rahr - White Wheat
|
2 |
31% |
19% - 43% |
|
United Kingdom - Black Patent
|
2 |
3% |
2% - 4% |
|
Viking - Munich
|
2 |
19% |
18% - 20% |
|
Ireks - Wheat Malt Light
|
2 |
41% |
32% - 50% |
|
Bestmalz - BEST Chocolate
|
2 |
4% |
3% - 5% |
|
Briess - Organic Caramel Malt - 120L
|
2 |
10% |
2% - 17% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
12% |
11% - 12% |
|
German - De-Husked Caraf I
|
2 |
2% |
2% - 3% |
|
Crisp Malting - Amber
|
2 |
26% |
12% - 40% |
|
German - CaraAmber
|
2 |
12% |
9% - 15% |
|
Weyermann - Special W
|
2 |
3% |
3% - 4% |
|
Viking - Vienna
|
2 |
22% |
18% - 25% |
|
Simpsons - Munich Malt
|
2 |
41% |
36% - 45% |
|
Maltodextrin
|
2 |
12% |
11% - 13% |
|
Canada Malting - WHITE WHEAT MALT
|
2 |
49% |
47% - 50% |
|
Corn Sugar - Dextrose
|
2 |
11% |
10% - 13% |
|
New Zealand - Pilsner Malt
|
2 |
37% |
33% - 42% |
|
Crisp Malting - Wheat Malt
|
2 |
36% |
20% - 52% |
|
Weyermann - Roasted Barley
|
2 |
3% |
3% - 3% |
|
Castle Malting - Château Munich
|
2 |
24% |
19% - 28% |
|
Briess - Wheat Malt, Red
|
2 |
43% |
36% - 50% |
