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Fermentables Used In Dunkles Weissbier Recipes

Name Recipes Avg. Usage Usage Range
German - Wheat Malt 117 47% 11% - 95%
Munich - Light 10L 90 28% 3% - 61%
German - Pilsner 69 26% 10% - 55%
Munich Dark 20L 68 26% 5% - 100%
German - Carafa II 56 3% 0% - 27%
Belgian - Special B 48 5% 1% - 17%
German - Dark Wheat 38 39% 3% - 72%
American - Wheat 34 49% 21% - 100%
German - CaraMunich III 34 8% 2% - 26%
American - White Wheat 32 45% 12% - 61%
German - Caramel Wheat 27 8% 2% - 22%
German - Vienna 27 19% 3% - 45%
Rice Hulls 27 6% 2% - 17%
American - Chocolate 26 3% 1% - 6%
German - CaraMunich I 26 7% 3% - 23%
German - Chocolate Wheat 25 3% 1% - 6%
German - CaraMunich II 23 5% 2% - 11%
Pale 2-Row 22 42% 5% - 100%
Flaked Wheat 22 13% 3% - 41%
American - Caramel / Crystal 120L 21 7% 2% - 14%
Munich 20 23% 3% - 48%
Dry Malt Extract - Wheat 19 53% 9% - 100%
American - Caramel / Crystal 60L 19 6% 2% - 13%
German - Carafa I 19 3% 1% - 6%
German - Melanoidin 18 4% 0% - 11%
American - Midnight Wheat Malt 18 3% 1% - 9%
American - Pilsner 18 33% 13% - 50%
American - Caramel / Crystal 40L 17 6% 2% - 25%
German - Pale Wheat 16 46% 27% - 67%
German - Carafa III 16 2% 1% - 3%
Liquid Malt Extract - Wheat 16 74% 25% - 100%
Belgian - Pilsner 15 30% 11% - 57%
German - De-Husked Caraf II 14 2% 1% - 5%
Belgian - Wheat 14 44% 20% - 65%
United Kingdom - Chocolate 13 3% 1% - 5%
Belgian - Chocolate 13 4% 1% - 7%
Flaked Oats 12 7% 2% - 11%
German - Acidulated Malt 12 3% 1% - 8%
American - Vienna 11 20% 1% - 46%
German - CaraAroma 11 7% 3% - 16%
American - CaraCrystal Wheat Malt 11 11% 3% - 40%
Belgian - CaraMunich 11 8% 2% - 23%
American - Black Malt 11 3% 1% - 10%
American - Red Wheat 10 34% 11% - 55%
Honey Malt 10 8% 4% - 14%
United Kingdom - Maris Otter Pale 9 34% 14% - 54%
Honey 9 12% 4% - 37%
Belgian - Biscuit 8 7% 2% - 17%
German - Carapils 8 5% 2% - 14%
United Kingdom - Pale Chocolate 7 3% 1% - 5%
Munich Malt 7 24% 19% - 30%
Canadian - Pale Wheat 7 46% 25% - 70%
United Kingdom - Wheat 7 52% 38% - 62%
Finland - Wheat Malt 7 50% 33% - 60%
German - Pale Ale 7 26% 8% - 43%
Cane Sugar 6 25% 2% - 100%
Canadian - Pale 2-Row 6 33% 16% - 56%
German - Bohemian Pilsner 6 35% 25% - 45%
American - Carapils (Dextrine Malt) 5 4% 1% - 6%
German - CaraRed 5 6% 3% - 11%
American - Dark Chocolate 5 4% 1% - 9%
Finland - Chocolate Malt 5 2% 1% - 5%
Liquid Malt Extract - Munich 5 43% 22% - 87%
Red X 4 11% 6% - 20%
Dry Malt Extract - Dark 4 21% 13% - 33%
Munich - 60L 4 17% 5% - 33%
German - CaraFoam 4 6% 2% - 9%
Belgian - CaraVienne 3 16% 2% - 37%
American - Victory 3 15% 9% - 18%
American - Caramel / Crystal 80L 3 6% 2% - 11%
German - De-Husked Caraf III 3 4% 3% - 5%
Maltodextrin 3 10% 5% - 13%
American - Caramel / Crystal 30L 3 3% 2% - 4%
United Kingdom - Crystal 140L 3 7% 3% - 14%
Belgian - Cara 45L 3 4% 2% - 6%
American - Rye 3 11% 3% - 20%
Aromatic Malt 3 6% 4% - 8%
German - Rye 3 27% 14% - 50%
German - CaraHell 3 14% 8% - 22%
Dry Malt Extract - Pilsen 3 50% 20% - 80%
Smoked Malt 3 13% 6% - 23%
Liquid Malt Extract - Amber 3 33% 28% - 38%
Dry Malt Extract - Amber 3 39% 12% - 92%
American - Special Roast 3 6% 3% - 11%
Brown Sugar 3 5% 1% - 10%
Liquid Malt Extract - Dark 2 25% 25% - 25%
Liquid Malt Extract - Extra Light 2 18% 12% - 23%
United Kingdom - Extra Dark Crystal 160L 2 5% 4% - 5%
American - Caramel / Crystal 20L 2 5% 5% - 5%
German - CaraAmber 2 12% 9% - 15%
Flaked Barley 2 4% 4% - 5%
United Kingdom - Crystal 70L 2 3% 2% - 3%
American - Blackprinz 2 1% 1% - 2%
American - Roasted Barley 2 1% 1% - 1%
Torrified Barley 2 15% 6% - 23%
Candi Syrup - Belgian Candi Syrup - D-45 2 12% 11% - 12%
American - Caramel / Crystal 90L 2 3% 2% - 4%
Briess - Bonlander Munich 2 13% 6% - 20%
Torrified Wheat 2 26% 3% - 49%
German - Floor-Malted Bohemian Pilsner 2 25% 16% - 35%
Belgian - De-Bittered Black 2 2% 1% - 3%
Finland - Pilsner Malt 2 18% 18% - 18%
German - CaraBohemian 2 4% 3% - 5%
Flaked Rye 2 17% 16% - 18%
United Kingdom - Black Patent 2 3% 2% - 4%
Dry Malt Extract - Light 2 40% 33% - 46%
Lactose (Milk Sugar) 2 9% 5% - 13%
German - De-Husked Caraf I 2 2% 2% - 3%
Dry Malt Extract - Extra Light 2 10% 8% - 11%
United Kingdom - Extra Dark Crystal 120L 2 4% 4% - 4%
United Kingdom - Pale 2-Row 2 57% 44% - 70%
United Kingdom - Crystal 60L 2 5% 3% - 7%
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