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Dunkelweizen

185 calories 20 carbs
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own/Jamil Zainasheff
Calories: 185 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday March 11th 2016
1.056
1.015
5.41%
12.15
18.52
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb American - Wheat6.6 lb Wheat 38 1.8 61.8%
3.30 lb German - Munich Dark3.3 lb Munich Dark 37 15.5 30.9%
0.55 lb German - CaraMunich III0.55 lb CaraMunich III 34 57 5.2%
0.16 lb German - De-Husked Caraf II0.1625 lb De-Husked Caraf II 32 418 1.5%
0.06 lb American - Midnight Wheat Malt0.0625 lb Midnight Wheat Malt 33 550 0.6%
10.68 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.15 100%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Batch Sparge Infusion 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Brew Your Own/Jamil Zainasheff, Method: All Grain, Style: Dunkles Weissbier, ABV 5.41%, IBU 12.15, SRM 18.52, Fermentables: (Wheat, Munich Dark, CaraMunich III, De-Husked Caraf II, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-12 19:14 UTC
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