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You sit on a throne of lies maple cream ale

Name: You sit on a throne of lies maple cream ale
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pale 2-Row; 0.9 lb Caramel / Crystal 40L; 1.25 lb Maple Syrup; 0.75 lb Caramel / Crystal 90L; 1 oz Centennial Hops; 0.5 oz Columbus Hops

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Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Saturday December 23rd 2023

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

45.6

SRM (morey):

15.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	79.1367%
0.90 lb	American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	6.47482%
1.25 lb	US - Maple Syrup1.25 lb Maple Syrup	$ 0.00 / lb $ 0.00	30	35	8.99281%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	$ 0.00 / lb $ 0.00	33	90	5.39568%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	33.2054	66.7%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	15 min	12.3575	33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Mash in at 160	Infusion	--	155 °F	60 min
14 qt	Batch Sparge	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla Bean	$ 0.00 / oz $ 0.00	Flavor	Kegging	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

575

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-29 22:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	33.2054	66.7%
0.50 oz	Columbus (Pellet)	$ 0.00 / oz $ 0.00	12.3575	33.3%
1.50 oz / $ 0.00

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You sit on a throne of lies maple cream ale

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