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You sit on a throne of lies maple cream ale

231 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday December 23rd 2023
1.070
1.017
7.0%
45.6
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 79.1367%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 6.47482%
1.25 lb US - Maple Syrup1.25 lb Maple Syrup $ 0.00 / lb
$ 0.00 		30 35 8.99281%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L $ 0.00 / lb
$ 0.00 		33 90 5.39568%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 60 min 33.2054 66.7%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 15 min 12.3575 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean $ 0.00 / oz
$ 0.00 		Flavor Kegging --
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Mash in at 160 Infusion -- 155 °F 60 min
14 qt Batch Sparge Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"You sit on a throne of lies maple cream ale" Specialty Beer recipe by Brewer #413939. All Grain, ABV 6.997%, IBU 45.5628, SRM 15.5118, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Maple Syrup, Caramel / Crystal 90L) Hops: (Centennial, Columbus) Other: (Vanilla Bean )
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  • Public: Yup, Shared
  • Last Updated: 2023-12-29 22:48 UTC