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Awesome Recipe

181 calories 18 carbs
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday November 2nd 2015
1.055
1.012
5.62%
41.07
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.35 kg American - Midnight Wheat Malt0.35 kg Midnight Wheat Malt 33 550 6.9%
0.5 kg Belgian - De-Bittered Black0.5 kg De-Bittered Black 34 566 9.8%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 4.9%
5.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort   15.83 10.6%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 10.37 8.5%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 10 min 9.26 14.1%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 5 min 4.17 28.2%
30 g Chinook30 g Chinook Hops Pellet 11 Whirlpool at 95 °C 30 min 1.43 21.1%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 17.6%
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty Beer, ABV 5.62%, IBU 41.07, SRM 50, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, De-Bittered Black, Crystal 70L) Hops: (Columbus, Chinook, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-02 16:36 UTC
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