Specialty Beer - Specialty Beer (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Specialty Beer (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 82 65% 0% - 100%
Whirlfloc 28 69% 3% - 100%
Gypsum 17 30% 0% - 100%
Calcium Chloride (dihydrate) 6 8% 0% - 17%
Five Star Chemicals - 5.2 pH Stabilizer 4 48% 33% - 67%
Epsom Salt 2 4% 4% - 4%