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Lola's Dirty Blonde Ale/Chocolate Ale

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday June 16th 2013
1.055
1.011
5.76%
25.25
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.2%
10 oz American - Victory10 oz Victory 34 28 5.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
10.50 lb Colorado Pale Ale Malt10.5 lb Colorado Pale Ale Malt 37 2 88.4%
11.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22.58 44.4%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 2.67 55.6%
0.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.5 qt Strike temp 160° Infusion 152 °F 60 min
18 qt Add water @ 175° Sparge 170 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
16 oz Hershey's Chocolate Syrup Flavor Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Aurora, CO Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 45 37 53 145
4 g Calcium Chloride and 3 g Gypsum to kettle.
Mash Chemistry and Brewing Water Calculator
 
Notes

One can of Hershey's Chocolate Syrup added to secondary in the 2.5 gallon split.

Skip the chocolate for "Dirty Blonde"

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-02 02:43 UTC
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