Tangerine wheat

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Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created Saturday May 2nd 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.93%

IBU (tinseth):

39.05

SRM (morey):

4.19

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	44%
5.50 lb	American - Wheat5.5 lb Wheat	38	1.8	44%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4%
12.5 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	33.33	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.71	33.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	33.33	33.3%
1 oz	Amarillo (Leaf/Whole)	5.71	33.3%
1 oz	Citra (Leaf/Whole)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		Sparge	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Tangerine		Flavor	Bottling	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add zest to boil for 5 minutes

5 tangerines to primary fermentation.

Last Updated and Sharing

2,722

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Brews

Public: Yup, Shared
Last Updated: 2015-06-23 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tangerine wheat