Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Steeping Grains Used In Specialty Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 9 35% 6% - 100%
American - Chocolate 8 18% 4% - 50%
American - Caramel / Crystal 40L 5 32% 13% - 60%
American - Carapils (Dextrine Malt) 5 33% 10% - 100%
American - Caramel / Crystal 120L 5 30% 17% - 38%
American - Midnight Wheat Malt 4 17% 8% - 44%
Flaked Barley 4 20% 10% - 33%
American - Black Malt 4 42% 17% - 67%
Pale 2-Row 4 45% 29% - 73%
Belgian - Special B 4 29% 8% - 50%
American - Caramel / Crystal 90L 4 60% 5% - 100%
American - Roasted Barley 4 14% 6% - 18%
German - Carapils 3 38% 25% - 56%
American - Caramel / Crystal 10L 3 67% 50% - 100%
American - Caramel / Crystal 80L 3 21% 17% - 25%
American - Special Roast 3 11% 8% - 18%
American - Victory 3 33% 25% - 50%
German - Carafa III 3 10% 8% - 14%
German - Vienna 3 48% 33% - 67%
American - Rye 2 50% 50% - 50%
German - Wheat Malt 2 36% 6% - 67%
American - Caramel / Crystal 150L 2 24% 22% - 25%
German - Chocolate Wheat 2 54% 8% - 100%
Flaked Rye 2 10% 10% - 10%
German - Carafa II 2 58% 17% - 100%
Flaked Wheat 2 30% 27% - 33%
American - Caramel / Crystal 20L 2 10% 8% - 11%
United Kingdom - Pale Chocolate 2 62% 25% - 100%
https://www.brewersfriend.com/