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Ginger Peach Ale

221 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Schaub
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Wednesday September 13th 2017
1.067
1.014
7.0%
36.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 48%
1 lb American - Vienna1 lb Vienna 35 4 16%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4%
0.25 lb American - Victory0.25 lb Victory 34 28 4%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4%
1.50 lb Peach1.5 lb Peach 4.05 0 24%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 36.39 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Add all grains to mash tun. Peel and crush peaches, and add to mash tun. Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Ground Ginger Spice Boil 10 min.
1.50 lb Peach Other Secondary --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
"Ginger Peach Ale" Specialty Beer recipe by Alex Schaub. All Grain, ABV 7.01%, IBU 36.39, SRM 7.1, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Victory, Munich - Light 10L, Peach) Hops: (Amarillo) Other: (Ground Ginger , Peach, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-03 16:13 UTC
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