Chocolate Ale Beer Recipe | All Grain Specialty Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Ale

275 calories 30.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Sunday September 1st 2013
19.9 °P
5.8 °P
7.8%
27.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Caracrystal Wheat Malt (Briess)4 lb Caracrystal Wheat Malt (Briess) 34.5 55 24.2%
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 57.6%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 12.1%
1 lb Corn Sugar (Dextrose)1 lb Corn Sugar (Dextrose) 46 0 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 19.36 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 6.4 33.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 5 min 1.29 16.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 qt Infusion -- 163 °F 60 min
1.11 qt Sparge -- 169 °F --
1.11 qt Sparge -- 169 °F --
1.11 qt Sparge -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Organic Cacao Nibs Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Ale" Specialty Beer recipe by cueball484. All Grain, ABV 7.78%, IBU 27.05, SRM 21.87, Fermentables: (Caracrystal Wheat Malt (Briess), Maris Otter Pale, Golden Naked Oats, Corn Sugar (Dextrose)) Hops: (Perle) Other: (Organic Cacao Nibs)
Recipe Picture
Last Updated and Sharing
 
4,987
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-01 14:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Perini 10/05/2013 at 10:56pm
can I use nibs during fermentation, like dry hop? Thx [ ]'s


Brewer profile picture
cueball484 11/14/2013 at 05:41pm
I haven't tried it yet but from what I've read you want to soak the nibs in vodka to kill off any bacteria. Then add the nibs and vodka to the secondary.


Back To Top