Fermentables
	
		
		
			| Amount | Fermentable | Cost | PPG | °L | Bill % | 
		
		
		      
			| 4 lb | Caracrystal Wheat Malt (Briess)4 lb Caracrystal Wheat Malt (Briess) |  | 34.5 | 55 | 24.2% | 
		      
			| 9.50 lb | United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale |  | 38 | 3.75 | 57.6% | 
		      
			| 2 lb | United Kingdom - Golden Naked Oats2 lb Golden Naked Oats |  | 33 | 10 | 12.1% | 
		      
			| 1 lb | Corn Sugar (Dextrose)1 lb Corn Sugar (Dextrose) |  | 46 | 0 | 6.1% | 
				
		
				
			
				| 16.50 lbs / $ 0.00 | 
		
				
	
 
	
	
     
        Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 0.75 oz | Perle0.75 oz Perle Hops |  | Pellet | 8.2 | Boil | 60 min | 19.36 | 50% | 
           
                            
                | 0.50 oz | Perle0.5 oz Perle Hops |  | Pellet | 8.2 | Boil | 15 min | 6.4 | 33.3% | 
           
                            
                | 0.25 oz | Perle0.25 oz Perle Hops |  | Pellet | 8.2 | Boil | 5 min | 1.29 | 16.7% | 
           
            		
        			
			
			| 1.50 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 1.50 oz | Perle (Pellet) 1.4999999965689 oz Perle (Pellet)  Hops |  | 27.05 | 100% | 
                    
                        
                
				| 1.50 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 23.25 qt |  | Infusion | -- | 163 °F | 60 min | 
												
						| 1.11 qt |  | Sparge | -- | 169 °F | -- | 
												
						| 1.11 qt |  | Sparge | -- | 169 °F | -- | 
												
						| 1.11 qt |  | Sparge | -- | 169 °F | -- | 
										
								
					
						| Starting Mash Thickness:
							1.5							qt/lb 
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 4 oz | Organic Cacao Nibs |  | Flavor | Secondary | -- | 
											
						
		 
	
	
	
	"Chocolate Ale" Specialty Beer recipe by cueball484. All Grain, ABV 7.78%, IBU 27.05, SRM 21.87, Fermentables: (Caracrystal Wheat Malt (Briess), Maris Otter Pale, Golden Naked Oats, Corn Sugar (Dextrose)) Hops: (Perle) Other: (Organic Cacao Nibs) 
    					
			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2013-09-01 14:35 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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