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Graham Cracker

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Slim (Home Brew Talk)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday March 1st 2014
1.068
1.018
6.52%
25.14
21.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 77.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.5%
28 oz Graham Crackers (Honey Maid, 2 box)28 oz Graham Crackers (Honey Maid, 2 box) 30 6 12.3%
14.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.81 37.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.63 37.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.43 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.28 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Decoction 156 °F 45 min
5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Primary 0 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 377 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

http://www.homebrewtalk.com/f78/slims-graham-cracker-ale-2-0-a-342443/

Soak vanilla beans in vodka and then add them to secondary for no more than 7 days.

Graham crackers should have no preservatives. Crush them and put into mash.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-05 04:20 UTC
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