White Labs - Essex Ale Yeast WLP022 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 73.5%

Alcohol Tolerance: Medium

Minimum Temperature: 66°F

Maximum Temperature: 70°F

Most Used In:

Style	Recipes
British Golden Ale	25
Brown Porter	22
Mild	21
Extra Special/Strong Bitter (ESB)	20
Best Bitter	16
American Pale Ale	15
American IPA	13
English Porter	11
Old Ale	10
English IPA	9
Special/Best/Premium Bitter	8
American Light Lager	7
English IPA	6
Dry Stout	6
Standard/Ordinary Bitter	6
Dark Mild	6
Imperial Stout	6
Experimental Beer	5
Specialty IPA: New England IPA	5
Russian Imperial Stout	5
American IPA	5
Robust Porter	5
Imperial IPA	5
American Pale Ale	4
Wheatwine	4
American Stout	4
British Brown Ale	4
Ordinary Bitter	4
Specialty Beer	4
Strong Bitter	4
American Amber Ale	3
Blonde Ale	3
Baltic Porter	3
American Brown Ale	2
Blonde Ale	2
American Porter	2
Pre-Prohibition Porter	2
Irish Stout	2
Old Ale	2
Oatmeal Stout	2
Foreign Extra Stout	2
Spice, Herb, or Vegetable Beer	2
Northern English Brown	2
California Common Beer	2
Irish Red Ale	2
Scottish Export 80/-	1
Winter Seasonal Beer	1
Scottish Heavy	1
Berliner Weisse	1
Autumn Seasonal Beer	1
American Stout	1
Kölsch	1
English Barleywine	1
Munich Dunkel	1
Doppelbock	1
Specialty Fruit Beer	1
British Strong Ale	1
Fruit Beer	1
Double IPA	1
Irish Red Ale	1
American Amber Ale	1
Southern English Brown	1
Specialty IPA: Rye IPA	1
Sweet Stout	1
American Wheat or Rye Beer	1
American Brown Ale	1
Light American Lager	1