Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 643 15% 2% - 100%
Pale 2-Row 507 63% 3% - 100%
American - Pilsner 184 64% 9% - 100%
American - Carapils (Dextrine Malt) 169 6% 1% - 26%
Flaked Rice 155 10% 1% - 30%
Flaked Oats 117 8% 0% - 22%
Corn Sugar - Dextrose 103 10% 0% - 40%
American - Pale 6-Row 98 44% 5% - 100%
Honey Malt 98 6% 1% - 15%
German - Pilsner 95 61% 5% - 100%
Cane Sugar 85 8% 2% - 38%
American - Caramel / Crystal 10L 85 7% 2% - 17%
Flaked Barley 74 6% 2% - 18%
Munich - Light 10L 62 10% 0% - 54%
Lactose (Milk Sugar) 59 8% 2% - 100%
German - Acidulated Malt 57 3% 0% - 19%
American - Caramel / Crystal 20L 50 5% 1% - 10%
Honey 49 12% 2% - 50%
American - Vienna 47 16% 1% - 70%
Canadian - Pale 2-Row 47 64% 32% - 100%
United Kingdom - Maris Otter Pale 45 49% 2% - 97%
Belgian - Biscuit 45 5% 2% - 11%
Rice Hulls 44 5% 0% - 14%
American - White Wheat 41 13% 1% - 38%
German - Carapils 41 8% 1% - 34%
Dry Malt Extract - Light 38 43% 3% - 100%
Liquid Malt Extract - Pilsen 38 63% 17% - 100%
American - Pale Ale 33 69% 21% - 100%
Liquid Malt Extract - Light 32 68% 33% - 100%
German - Vienna 32 16% 5% - 67%
Belgian - Pilsner 28 57% 12% - 97%
Dry Malt Extract - Pilsen 25 43% 6% - 100%
Flaked Wheat 25 8% 2% - 20%
United Kingdom - Pilsen 24 78% 20% - 100%
German - CaraFoam 23 6% 3% - 14%
Dry Malt Extract - Extra Light 20 46% 2% - 100%
Briess - Carapils Malt 20 7% 1% - 13%
German - Pale Ale 18 56% 9% - 94%
American - Caramel / Crystal 40L 18 7% 2% - 20%
Munich 18 10% 3% - 34%
American - Wheat 17 15% 1% - 63%
American - Caramel / Crystal 60L 17 6% 1% - 19%
German - Bohemian Pilsner 16 44% 7% - 100%
Briess - Brewers Malt 2-Row 16 59% 27% - 100%
Rolled Oats 14 9% 3% - 20%
German - CaraHell 14 7% 3% - 18%
Belgian - Caramel Pils 13 7% 4% - 11%
German - Melanoidin 13 4% 2% - 6%
Briess - Pilsen Malt 2-Row 12 59% 11% - 98%
American - Caramel / Crystal 15L 11 6% 3% - 12%
Munich Dark 20L 11 9% 2% - 25%
Liquid Malt Extract - Extra Light 11 69% 39% - 100%
Rice Syrup Solids 11 14% 6% - 29%
Rahr - Standard 2-Row 11 73% 6% - 100%
Grits 10 14% 3% - 23%
American - Rye 10 10% 0% - 24%
Briess - Brewers Yellow Corn Flakes 10 16% 7% - 24%
American - Victory 9 8% 2% - 13%
Finland - Pilsner Malt 9 78% 27% - 100%
German - CaraMunich I 8 5% 3% - 9%
German - Wheat Malt 8 11% 3% - 36%
Briess - Rice, Flaked 8 12% 5% - 27%
United Kingdom - Pale 2-Row 8 64% 23% - 89%
Dry Malt Extract - Wheat 8 35% 11% - 50%
United Kingdom - Golden Promise 7 36% 9% - 77%
Viking - Pilsner Malt 7 60% 13% - 100%
Maltodextrin 7 8% 1% - 29%
BE - Pale Ale 7 61% 30% - 86%
Gambrinus - Honey Malt 7 5% 3% - 9%
Corn Syrup 6 17% 6% - 27%
Bestmalz - BEST Pilsen 6 71% 19% - 99%
American - Caramel / Crystal 80L 6 6% 3% - 9%
German - CaraMunich II 6 4% 3% - 5%
Weyermann - Acidulated 6 4% 3% - 6%
Briess - DME Pilsen Light 6 43% 5% - 82%
German - Floor-Malted Bohemian Pilsner 6 50% 38% - 64%
American - Caramel / Crystal 30L 6 6% 3% - 12%
Weyermann - Vienna Malt 6 15% 5% - 38%
Briess - DME Golden Light 6 44% 5% - 100%
Strawberry 5 25% 7% - 39%
Weyermann - Pilsner 5 64% 10% - 94%
German - Pale Wheat 5 9% 3% - 14%
Brown Sugar 5 4% 4% - 5%
American - Roasted Barley 5 1% 0% - 3%
Rahr - Standard 6-Row 5 48% 19% - 89%
Briess - LME Pilsen Light 5 59% 43% - 100%
German - Caramel Pils 5 9% 2% - 13%
Briess - Barley, Flaked 5 4% 3% - 8%
Aromatic Malt 5 24% 1% - 100%
German - CaraRed 5 8% 3% - 17%
New Zealand - Ale Malt 4 40% 6% - 96%
Finland - Pale Ale Malt 4 57% 23% - 84%
Belgian - Cara 20L 4 11% 7% - 14%
Great Western - Domestic 2-Row 4 65% 48% - 71%
New Zealand - Pilsner Malt 4 70% 40% - 96%
German - CaraMunich III 4 7% 1% - 17%
Briess - LME Golden Light 4 72% 43% - 100%
New Zealand - Biscuit Malt 4 4% 2% - 7%
American - Caramel / Crystal 120L 4 2% 1% - 3%
Belgian - Wheat 4 12% 1% - 33%
Agrária - Pilsner Malt 3 86% 67% - 97%
Crisp Malting - Flaked Torrefied Maize 3 12% 10% - 17%
Briess - Caramel Malt - 10L 3 6% 4% - 9%
Turbinado 3 5% 1% - 9%
Viking - Pale Ale Malt 3 47% 35% - 65%
White Sorghum Syrup - Gluten Free 3 56% 35% - 81%
German - Dark Wheat 3 5% 5% - 5%
American - Red Wheat 3 9% 3% - 17%
Munich Malt 3 5% 2% - 8%
Blueberry 3 13% 7% - 22%
American - Pale 2-Row - Toasted 3 46% 4% - 77%
United Kingdom - Lager 3 36% 27% - 52%
Bestmalz - BEST Wheat Malt 3 5% 1% - 8%
Weyermann - Carapils 3 5% 3% - 6%
Dry Malt Extract - Amber 3 87% 71% - 100%
German - Abbey Malt 3 8% 5% - 14%
Avangard - Pilsner 3 67% 42% - 84%
Munich - 60L 3 2% 1% - 3%
United Kingdom - Golden Naked Oats 3 17% 5% - 37%
United Kingdom - Oat Malt 2 7% 2% - 13%
Flaked Rye 2 12% 9% - 15%
Castle Malting - Château Cara Ruby 2 7% 2% - 11%
Finland - Wheat Malt 2 26% 20% - 32%
Bestmalz - BEST Caramel Pils 2 4% 2% - 5%
Torrified Wheat 2 7% 5% - 8%
Liquid Malt Extract - Amber 2 88% 75% - 100%
Briess - DME Pale Ale 2 39% 24% - 55%
Weyermann - Rye Malt 2 4% 1% - 6%
Briess - Goldpils Vienna Malt 2 15% 7% - 24%
Briess - Bonlander Munich Malt 10L 2 13% 8% - 22%
Bestmalz - BEST Biscuit 2 7% 6% - 8%
Brown Rice Syrup - Gluten Free 2 34% 17% - 50%
German - CaraAmber 2 3% 3% - 4%
Crisp Malting - Finest Maris Otter 2 23% 9% - 36%
American - Chocolate 2 3% 3% - 3%
United Kingdom - Dextrine Malt 2 5% 5% - 6%
Honeydew Melon 2 28% 22% - 33%
Bob's Red MIll - Corn Grits 2 23% 20% - 25%
Belgian - Special B 2 3% 1% - 5%
Bestmalz - BEST Vienna 2 9% 6% - 11%
New Zealand - American Ale Malt 2 85% 78% - 91%
Weyermann - Pale Wheat 2 8% 6% - 10%
United Kingdom - Black Patent 2 1% 1% - 1%
Crisp Malting - No.19 Floor Malt Maris Otter 2 43% 13% - 74%
Finland - Melanoid Malt 2 5% 2% - 8%
Canada Malting - CMC 2-ROW MALT 2 74% 69% - 79%
Papaya 2 22% 7% - 37%
Mango 2 5% 2% - 7%
Castle Malting - Château Pilsen 2RS 2 61% 47% - 75%
Invert Sugar Syrup 2 5% 4% - 7%
Weyermann - Munich Type I 2 55% 19% - 92%
Briess - Caramel Malt - 60L 2 4% 3% - 5%
Viking - Golden Ale Malt 2 16% 11% - 20%
Bestmalz - BEST Heidelberg 2 56% 43% - 68%
Briess - Bonlander Munich 2 6% 5% - 7%
Finland - Vienna Malt 2 4% 3% - 5%
Bestmalz - BEST Chit Malt 2 4% 3% - 5%
New Zealand - Wheat Malt 2 7% 6% - 8%
Great Western - Premium 2-Row 2 56% 44% - 68%
German - Spelt Malt 2 39% 11% - 67%
Peach 2 30% 16% - 44%
Maple Syrup 2 5% 3% - 7%
American - Crystal 10L Millet Malt - Gluten Free 2 6% 4% - 8%
Belgian - Aromatic 2 3% 2% - 3%
Belgian Candi Sugar - Clear/Blond (0L) 2 8% 7% - 9%
Briess - Pale Ale Malt 2-Row 2 20% 11% - 30%
Dry Malt Extract - Munich 2 36% 14% - 58%
United Kingdom - Carastan (30/37) 2 3% 3% - 3%
Simpsons - Finest Pale Ale Golden Promise 2 71% 60% - 82%
American - Pale Millet Malt - Gluten Free 2 45% 29% - 62%
United Kingdom - Wheat 2 14% 8% - 19%
Pumpkin (canned) 2 12% 11% - 12%
BA Malt - Carapils 2 7% 5% - 10%
Orange 2 7% 3% - 11%