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Fermentables Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 443 14% 2% - 36%
Pale 2-Row 384 62% 4% - 100%
American - Carapils (Dextrine Malt) 127 6% 2% - 26%
American - Pilsner 115 64% 9% - 100%
Flaked Rice 103 10% 2% - 30%
Flaked Oats 85 8% 0% - 22%
American - Pale 6-Row 78 43% 5% - 90%
German - Pilsner 76 60% 12% - 100%
Corn Sugar - Dextrose 75 11% 0% - 38%
Honey Malt 73 6% 1% - 15%
American - Caramel / Crystal 10L 68 7% 2% - 14%
Flaked Barley 55 7% 2% - 18%
Cane Sugar 52 8% 2% - 38%
Lactose (Milk Sugar) 44 9% 2% - 100%
American - Caramel / Crystal 20L 42 5% 1% - 10%
American - Vienna 39 13% 1% - 70%
United Kingdom - Maris Otter Pale 37 50% 9% - 94%
Honey 37 11% 3% - 50%
Canadian - Pale 2-Row 36 65% 32% - 97%
German - Acidulated Malt 35 3% 1% - 19%
Liquid Malt Extract - Pilsen 33 62% 17% - 100%
Belgian - Biscuit 33 4% 2% - 11%
Munich - Light 10L 32 8% 0% - 18%
American - White Wheat 32 12% 1% - 38%
Dry Malt Extract - Light 32 42% 3% - 100%
German - Carapils 32 8% 1% - 34%
Rice Hulls 32 6% 2% - 14%
Liquid Malt Extract - Light 29 70% 33% - 100%
German - Vienna 21 15% 5% - 39%
Dry Malt Extract - Pilsen 21 40% 6% - 100%
Belgian - Pilsner 20 52% 12% - 97%
Flaked Wheat 20 8% 2% - 20%
Dry Malt Extract - Extra Light 20 45% 4% - 100%
German - CaraFoam 19 6% 3% - 14%
American - Pale Ale 19 67% 21% - 100%
American - Caramel / Crystal 40L 15 7% 2% - 20%
German - Pale Ale 14 58% 9% - 94%
United Kingdom - Pilsen 13 79% 20% - 100%
Rolled Oats 13 8% 3% - 19%
American - Caramel / Crystal 60L 13 7% 1% - 19%
Belgian - Caramel Pils 12 7% 4% - 11%
Grits 12 17% 3% - 45%
Munich Light 11 11% 3% - 20%
American - Wheat 11 18% 5% - 63%
German - Melanoidin 11 4% 2% - 6%
German - Bohemian Pilsner 11 49% 7% - 100%
German - CaraHell 10 7% 3% - 15%
American - Caramel / Crystal 15L 9 6% 3% - 12%
Finland - Pilsner Malt 9 78% 27% - 100%
Rice Syrup Solids 9 15% 10% - 29%
Munich 8 11% 4% - 20%
Dry Malt Extract - Wheat 8 35% 11% - 50%
German - Wheat Malt 7 11% 3% - 36%
American - Rye 7 10% 0% - 24%
Briess - Brewers Malt 2-Row 6 58% 27% - 83%
German - Floor-Malted Bohemian Pilsner 6 50% 38% - 64%
American - Victory 6 7% 2% - 13%
Liquid Malt Extract - Extra Light 6 80% 62% - 100%
American - Caramel / Crystal 80L 5 7% 5% - 9%
Munich 5 12% 5% - 34%
Briess - Brewers Yellow Corn Flakes 5 16% 13% - 18%
Briess - Rice, Flaked 5 17% 9% - 27%
German - Pale Wheat 5 9% 3% - 14%
Corn Syrup 5 20% 8% - 27%
United Kingdom - Golden Promise 5 26% 2% - 63%
German - Caramel Pils 5 8% 2% - 13%
United Kingdom - Pale 2-Row 5 60% 23% - 89%
Belgian - Pale Ale 5 73% 38% - 98%
Viking - Pilsner Malt 5 57% 35% - 74%
Maltodextrin 4 4% 1% - 7%
American - Roasted Barley 4 2% 0% - 3%
Munich - Dark 20L 4 13% 2% - 25%
American - Caramel / Crystal 30L 4 7% 3% - 12%
Belgian - Wheat 4 12% 1% - 33%
German - CaraRed 4 9% 4% - 17%
Briess - Carapils Malt 4 7% 5% - 9%
New Zealand - Pilsner Malt 4 71% 42% - 96%
Munich Dark 4 7% 5% - 12%
Brown Sugar 4 5% 4% - 10%
German - CaraMunich I 4 5% 3% - 9%
German - CaraMunich II 3 3% 3% - 3%
Aromatic Malt 3 6% 4% - 7%
Belgian Candi Sugar - Clear/Blond (0L) 3 10% 7% - 14%
White Sorghum Syrup - Gluten Free 3 56% 35% - 81%
New Zealand - Biscuit Malt 3 4% 2% - 7%
Finland - Pale Ale Malt 3 49% 23% - 80%
Turbinado 3 5% 1% - 9%
American - Caramel / Crystal 120L 3 2% 1% - 2%
Blueberry 3 13% 7% - 22%
Briess - DME Pilsen Light 3 46% 25% - 80%
United Kingdom - Lager 3 36% 27% - 52%
New Zealand - Ale Malt 3 21% 6% - 41%
Belgian - Cara 20L 3 10% 7% - 14%
German - CaraAmber 2 3% 3% - 4%
New Zealand - Wheat Malt 2 7% 6% - 8%
American - Chocolate 2 3% 3% - 3%
Viking - Pale Ale Malt 2 38% 35% - 42%
Canadian - Pale Wheat 2 18% 17% - 18%
American - Pale 2-Row - Toasted 2 40% 4% - 77%
New Zealand - American Ale Malt 2 60% 42% - 78%
Briess - LME Pilsen Light 2 48% 43% - 52%
Maple Syrup 2 5% 3% - 7%
Great Western - Domestic 2-Row 2 70% 70% - 71%
Dry Malt Extract - Munich 2 36% 14% - 58%
Belgian - Special B 2 3% 1% - 5%
Briess - DME Golden Light 2 15% 5% - 25%
United Kingdom - Wheat 2 14% 8% - 19%
Weyermann - Pilsner 2 52% 10% - 94%
Torrified Wheat 2 7% 5% - 8%
German - Abbey Malt 2 10% 5% - 14%
United Kingdom - Golden Naked Oats 2 7% 5% - 9%
Weyermann - Vienna Malt 2 12% 6% - 19%
United Kingdom - Oat Malt 2 7% 2% - 13%
Finland - Wheat Malt 2 26% 20% - 32%
Liquid Malt Extract - Amber 2 88% 75% - 100%
Briess - Caramel Malt - 10L 2 8% 6% - 9%
Viking - Dextrine Malt 2 5% 4% - 7%
Gambrinus - Honey Malt 2 5% 4% - 7%
Orange 2 7% 3% - 11%
Dry Malt Extract - Amber 2 94% 89% - 100%
German - Spelt Malt 2 39% 11% - 67%
Strawberry 2 30% 30% - 31%
Munich Light 2 29% 4% - 54%
Invert Sugar Syrup 2 5% 4% - 7%
Briess - LME Golden Light 2 66% 43% - 89%
German - Dark Wheat 2 5% 5% - 5%
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