Fermentables Used In Cream Ale Recipes

Name	Recipes	Avg. Usage	Usage Range
Flaked Corn	1,174	15%	1% - 100%
US - Pale 2-Row	718	63%	3% - 100%
American - Pilsner	345	65%	7% - 100%
American - Carapils (Dextrine Malt)	289	6%	1% - 34%
Flaked Rice	249	10%	1% - 44%
Corn Sugar - Dextrose	209	10%	0% - 40%
Flaked Oats	192	8%	0% - 100%
Cane Sugar	168	8%	2% - 38%
American - Pale 6-Row	165	45%	5% - 100%
German - Pilsner	144	62%	5% - 100%
Flaked Barley	142	7%	2% - 24%
Honey Malt	137	7%	1% - 50%
American - Caramel / Crystal 10L	129	7%	1% - 17%
Munich - Light 10L	95	11%	0% - 54%
German - Acidulated Malt	94	3%	0% - 19%
American - Vienna	85	15%	1% - 70%
Lactose (Milk Sugar)	83	8%	2% - 100%
Canadian - Pale 2-Row	82	66%	29% - 100%
Rice Hulls	82	5%	0% - 29%
American - Caramel / Crystal 20L	80	5%	1% - 18%
Honey	80	11%	2% - 50%
Belgian - Biscuit	77	5%	1% - 13%
United Kingdom - Maris Otter Pale	72	50%	2% - 100%
American - White Wheat	70	14%	1% - 46%
Rahr - Standard 2-Row	65	67%	6% - 100%
German - Carapils	62	8%	1% - 40%
Briess - Brewers Malt 2-Row	62	64%	9% - 100%
American - Pale Ale	61	66%	16% - 100%
Liquid Malt Extract - Pilsen	51	62%	17% - 100%
Briess - Carapils Malt	50	6%	1% - 13%
United Kingdom - Pilsen	45	74%	9% - 100%
Dry Malt Extract - Light	43	44%	2% - 100%
German - Vienna	43	16%	5% - 67%
Belgian - Pilsner	42	61%	10% - 98%
Flaked Wheat	41	8%	2% - 20%
Agrária - Pilsner Malt	41	85%	42% - 100%
Liquid Malt Extract - Light	40	69%	30% - 100%
German - CaraFoam	38	6%	2% - 14%
Dry Malt Extract - Pilsen	37	44%	6% - 100%
Weyermann - Pilsner	36	67%	10% - 100%
Gambrinus - Honey Malt	35	7%	1% - 20%
German - Pale Ale	33	55%	9% - 100%
American - Caramel / Crystal 40L	32	8%	2% - 76%
Briess - Brewers Yellow Corn Flakes	30	16%	5% - 31%
Briess - Pilsen Malt 2-Row	30	60%	10% - 100%
Caramel / Crystal 60L	28	6%	1% - 19%
American - Wheat	28	15%	1% - 63%
Munich	28	11%	3% - 50%
German - Bohemian Pilsner	27	51%	5% - 100%
Dry Malt Extract - Extra Light	27	52%	2% - 100%
Briess - DME Golden Light	27	63%	5% - 100%
American - Caramel / Crystal 15L	25	7%	3% - 21%
Briess - DME Pilsen Light	25	53%	5% - 100%
Weyermann - Acidulated	24	3%	1% - 6%
German - CaraHell	23	8%	3% - 37%
German - Melanoidin	23	4%	2% - 9%
Rahr - Standard 6-Row	23	48%	6% - 89%
Rolled Oats	22	8%	1% - 20%
Rice Syrup Solids	22	14%	5% - 29%
Weyermann - Vienna Malt	19	14%	4% - 50%
Malteurop - 2 Row	19	72%	16% - 100%
Munich Dark 20L	18	8%	2% - 25%
Bestmalz - BEST Pilsen	18	71%	19% - 99%
Weyermann - Carapils	18	6%	3% - 10%
Grits	17	14%	3% - 23%
Finland - Pilsner Malt	16	71%	27% - 100%
Briess - LME Pilsen Light	16	58%	29% - 100%
Weyermann - Carafoam	16	7%	3% - 17%
American - Caramel / Crystal 30L	15	5%	0% - 12%
American - Pale 2-Row - Toasted	15	46%	4% - 86%
Belgian - Caramel Pils	15	7%	4% - 11%
German - CaraMunich I	15	8%	2% - 40%
Liquid Malt Extract - Extra Light	15	62%	38% - 100%
Crisp Malting - Flaked Torrefied Maize	15	15%	3% - 32%
Aromatic Malt	14	20%	1% - 100%
Rye	14	9%	0% - 24%
American - Victory	14	7%	2% - 13%
Corn Syrup	14	19%	0% - 33%
Viking - Pilsner Malt	14	56%	13% - 100%
Briess - Barley, Flaked	14	5%	2% - 8%
Briess - Bonlander Munich Malt 10L	13	8%	2% - 22%
German - Wheat Malt	13	16%	3% - 73%
United Kingdom - Golden Promise	13	38%	9% - 78%
BE - Pale Ale	12	73%	30% - 98%
United Kingdom - Pale 2-Row	12	66%	23% - 92%
Maltodextrin	12	6%	1% - 29%
Briess - Pale Ale Malt 2-Row	12	54%	11% - 100%
Briess - Rice, Flaked	12	12%	5% - 27%
Canada Malting - CMC 2-ROW MALT	12	62%	32% - 81%
BA Malt - Pilsen	12	81%	65% - 93%
Torrified Wheat	11	14%	1% - 100%
German - Floor-Malted Bohemian Pilsner	11	52%	20% - 100%
Brown Sugar	11	6%	2% - 11%
Castle Malting - Château Pilsen 2RS	11	59%	13% - 85%
Briess - LME Golden Light	11	67%	32% - 100%
Weyermann - Munich Type I	10	18%	4% - 92%
Viking - Pale Ale Malt	10	62%	35% - 95%
Weyermann - Pale Ale	10	54%	11% - 100%
Avangard - Pilsner	10	68%	39% - 94%
Canada Malting - SUPERIOR PILSEN MALT	10	50%	5% - 94%
Dry Malt Extract - Wheat	9	33%	11% - 50%
German - CaraMunich II	9	4%	1% - 10%
German - CaraRed	9	7%	3% - 17%
Munich Malt	9	13%	2% - 36%
Weyermann - Carahell	9	6%	3% - 16%
Bestmalz - BEST Acidulated	9	3%	1% - 9%
Briess - American Honey Malt	9	8%	3% - 21%
Rice	9	12%	3% - 33%
Flaked Rye	8	7%	4% - 15%
American - Caramel / Crystal 80L	8	6%	2% - 9%
Bestmalz - BEST Chit Malt	8	6%	2% - 13%
Bob's Red MIll - Corn Grits	8	23%	10% - 50%
Briess - Goldpils Vienna Malt	8	23%	7% - 49%
American - Caramel / Crystal 120L	7	2%	1% - 5%
Simpsons - Finest Pale Ale Golden Promise	7	67%	30% - 88%
Great Western - Domestic 2-Row	7	64%	41% - 97%
Briess - Brewers Oat Flakes / Flaked oats	7	9%	2% - 25%
Briess - Caramel Malt - 10L	7	7%	2% - 12%
BA Malt - Pale Ale	7	72%	17% - 100%
Agrária - Pale Ale Malt	7	72%	10% - 100%
Belgian - Wheat	6	12%	1% - 33%
German - CaraAmber	6	5%	3% - 10%
German - Pale Wheat	6	13%	3% - 35%
United Kingdom - Golden Naked Oats	6	12%	5% - 37%
United Kingdom - Lager	6	45%	17% - 85%
Belgian Candi Sugar - Clear/Blond (0L)	6	6%	4% - 9%
Finland - Pale Ale Malt	6	65%	23% - 84%
Strawberry	6	26%	7% - 39%
New Zealand - Pilsner Malt	6	66%	35% - 96%
Weyermann - Pale Wheat	6	16%	7% - 31%
Briess - Victory Malt	6	7%	2% - 12%
The Swaen - Swaen Pilsner	6	72%	16% - 97%
Bestmalz - BEST Biscuit	6	6%	3% - 9%
Crisp Malting - Finest Maris Otter	6	30%	9% - 43%
Briess - DME Pale Ale	6	31%	11% - 55%
Muntons - Light Dry Malt Extract (DME)	6	55%	33% - 100%
BA Malt - Carapils	6	9%	3% - 17%
Munich - 60L	5	4%	1% - 9%
American - Red Wheat	5	9%	3% - 17%
American - Roasted Barley	5	1%	0% - 3%
Cara 20L	5	9%	2% - 14%
German - Carafa III	5	1%	0% - 2%
German - Caramel Pils	5	9%	2% - 13%
German - CaraMunich III	5	6%	1% - 17%
Turbinado	5	5%	1% - 9%
New Zealand - Ale Malt	5	36%	6% - 96%
Bestmalz - BEST Vienna	5	11%	6% - 16%
Bestmalz - BEST Munich	5	9%	4% - 20%
Briess - CBW® Golden Light	5	77%	66% - 86%
Great Western - California Select 2-Row Malt	5	73%	33% - 100%
Proximity - Pilsen Malt	5	74%	56% - 98%
Briess - Caramel Malt - 20L	5	5%	2% - 7%
BA Malt - Avena	5	7%	3% - 15%
Riverbend Malt - Malted Corn	5	21%	9% - 42%
Rahr - Premium Pilsner	5	73%	24% - 95%
Crisp Malting - No.19 Floor Malt Maris Otter	5	40%	13% - 74%
BA Malt - Wheat Malt	5	14%	4% - 31%
Rahr - Pale Ale	5	76%	24% - 100%
Gladfield - German Pilsner Malt	5	44%	20% - 80%
Dry Malt Extract - Amber	4	66%	2% - 100%
American - Black Malt	4	16%	0% - 59%
White Sorghum Syrup - Gluten Free	4	62%	35% - 81%
Blueberry	4	10%	0% - 22%
New Zealand - Biscuit Malt	4	4%	2% - 7%
Bestmalz - BEST Wheat Malt	4	8%	1% - 18%
Bestmalz - BEST Heidelberg	4	54%	32% - 72%
Castle Malting - Château Cara Blond	4	9%	7% - 13%
Castle Malting - Château Vienna	4	14%	4% - 30%
Bestmalz - BEST Pale ale	4	58%	32% - 89%
Weyermann - Barke Pilsner Malt	4	50%	34% - 73%
Proximity - Base Malt	4	72%	59% - 80%
Thomas Fawcett - Maris Otter Pale Ale Malt	4	79%	53% - 96%
Briess - Caramel Malt - 60L	4	3%	2% - 5%
Briess - Wheat Malt, White	4	25%	10% - 52%
Avangard - Pale 2-Row	4	39%	21% - 60%
Raw Honey	4	9%	6% - 13%
Gladfield - Pilsner Malt	4	78%	40% - 95%
BA Malt - Biscuit	4	5%	4% - 8%
BA Malt - Caramelo 30	4	4%	2% - 9%
Agrária - Munich Malt	4	5%	2% - 8%
Muntons - Extra Light Dry Malt Extract (DME)	4	51%	18% - 100%
Belgian - CaraMunich	3	7%	2% - 10%
Special B	3	2%	0% - 5%
Unmalted Wheat	3	42%	28% - 60%
German - Abbey Malt	3	8%	5% - 14%
German - Dark Wheat	3	5%	5% - 5%
United Kingdom - Crystal 15L	3	7%	5% - 12%
United Kingdom - Dextrine Malt	3	9%	5% - 16%
Liquid Malt Extract - Amber	3	69%	33% - 100%
Invert Sugar Syrup	3	5%	4% - 7%
Maple Syrup	3	5%	3% - 7%
Dry Malt Extract - Munich	3	29%	14% - 58%
Mango	3	10%	2% - 20%
Peach	3	32%	16% - 44%
New Zealand - Lager Light	3	70%	40% - 100%
Great Western - DextraPils	3	4%	4% - 5%
Weyermann - CaraAmber	3	4%	1% - 7%
Viking - Pilsner Zero Malt	3	64%	51% - 71%
Simpsons - Finest Pale Ale Maris Otter	3	90%	87% - 92%
Weyermann - Caramunich Type 2	3	2%	1% - 2%
Simpsons - Golden Naked Oats	3	7%	3% - 9%
Root Shoot Malting - Pilsner	3	68%	38% - 92%
Bestmalz - BEST Caramel Pils	3	4%	2% - 5%
Maltear - Pilsener	3	85%	75% - 91%
Great Western - Premium 2-Row	3	60%	44% - 69%
Simpsons - Extra Pale Ale Malt	3	38%	15% - 69%
Simpsons - Finest Lager Malt	3	48%	23% - 91%
Briess - Dextrose	3	9%	8% - 9%
Weyermann - Caramunich Type 1	3	3%	2% - 5%
Extra Pale Malt	3	84%	53% - 100%
Rahr - White Wheat	3	14%	5% - 25%
Bestmalz - BEST Organic Pilsen Malt	3	85%	65% - 100%
Gladfield - Gladiator Malt	3	5%	4% - 6%
BA Malt - Munich	3	6%	3% - 10%
Canada Malting - CMC 6-ROW MALT	3	30%	11% - 62%
Agrária - Vienna Malt	3	13%	8% - 21%
Malteurop - Pilsen Malt	3	86%	81% - 91%
Quaker - American 5 Minute Grits	3	19%	10% - 29%
Dingemans - Belgian Pilsner Malt	3	57%	47% - 75%
Viking - 2-row Xtra Pale Europe	3	74%	43% - 91%
Dry Malt Extract - Dark	2	25%	25% - 25%
American - Black Barley	2	52%	4% - 100%
American - Caramel / Crystal 150L	2	6%	4% - 8%
American - Chocolate	2	3%	3% - 3%
Aromatic	2	3%	2% - 3%
Canadian - Pale Wheat	2	12%	6% - 17%
German - Spelt Malt	2	39%	11% - 67%
United Kingdom - Black Patent	2	1%	1% - 1%
United Kingdom - Carastan (30/37)	2	3%	3% - 3%
United Kingdom - Oat Malt	2	7%	2% - 13%
Peated Malt	2	1%	0% - 2%
United Kingdom - Wheat	2	14%	8% - 19%
Brown Rice Syrup - Gluten Free	2	34%	17% - 50%
American - Pale Millet Malt - Gluten Free	2	45%	29% - 62%
American - Crystal 10L Millet Malt - Gluten Free	2	6%	4% - 8%
Finland - Melanoid Malt	2	5%	2% - 8%
Finland - Vienna Malt	2	4%	3% - 5%
Finland - Cara Pale	2	5%	4% - 6%
Finland - Wheat Malt	2	26%	20% - 32%
Blackberry	2	18%	0% - 36%
Honeydew Melon	2	28%	22% - 33%
Papaya	2	22%	7% - 37%
Orange	2	7%	3% - 11%
New Zealand - American Ale Malt	2	85%	78% - 91%
New Zealand - Wheat Malt	2	7%	6% - 8%
Pumpkin (canned)	2	12%	11% - 12%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	2	11%	9% - 12%
Bestmalz - Best RED X	2	11%	5% - 18%
Mecca Grade - Lamonta (American Pale)	2	76%	71% - 82%
Thomas Fawcett - Amber Malt	2	0%	0% - 0%
Great Western - Pale High Color	2	60%	53% - 67%
Franco-Belges - Pilsen Malt	2	63%	53% - 73%
Castle Malting - Château Biscuit	2	10%	8% - 13%
Crisp Malting - Europils Malt	2	49%	19% - 78%
Viking - Caramel 30 Malt	2	6%	5% - 7%
Crisp Malting - Extra Pale Maris Otter	2	47%	26% - 67%
Canada Malting - WHITE WHEAT MALT	2	16%	14% - 17%
Root Shoot Malting - Genie Pale 2-Row	2	77%	72% - 82%
Barrett Burston - Pale Malt	2	66%	44% - 88%
Simpsons - CaraMalt	2	5%	2% - 7%
Castle Malting - Château Cara Clair	2	10%	4% - 15%
1886 Malt House - NY 2-Row Pale Malt	2	51%	50% - 53%
Viking - Vienna	2	18%	12% - 23%
Castle Malting - Château Cara Ruby	2	7%	2% - 11%
Briess - Organic Carapils Malt	2	4%	3% - 6%
Briess - Wheat Malt, Red	2	10%	5% - 16%
Briess - White Wheat Raw	2	31%	28% - 33%
Barnowl - Vienna	2	6%	6% - 6%
Castle Malting - Chateau Diastatic	2	5%	1% - 10%
Patagonia - Extra Pale Malt	2	63%	46% - 81%
Simpsons - Maris Otter pale	2	35%	35% - 35%
The Swaen - Goldswaen light	2	13%	5% - 20%
Admiral - Pils (Pilsner)	2	46%	39% - 53%
Viking - Extra pale malt	2	69%	43% - 95%
Joe White - Pale Malt	2	72%	68% - 76%
Briess - Blonde RoastOat Malt	2	14%	8% - 25%
Deer Creek - Colonial Pilsner	2	54%	35% - 74%
Great Western - Superior Pilsen (1.6 °L)	2	59%	41% - 77%
Gambrinus - Pale Malt	2	44%	25% - 63%
Bestmalz - BEST Caramel Munich II	2	2%	1% - 3%
OiO - Canadian 2-Row Malt	2	89%	78% - 100%
Hudson Valley Malt - Pale 2-Row	2	58%	38% - 79%
Pauls Malt - Maris Otter Keep Flying	2	73%	70% - 75%
Bairds - Dextrin Malt	2	7%	4% - 10%
Grain Millers - Rolled Oats	2	6%	4% - 7%
Weyermann - Rye Malt	2	4%	1% - 6%
Canada Malting - ORGANIC 2-ROW MALT	2	84%	82% - 86%
The Swaen - Platinumswaen Sauer	2	4%	2% - 6%
Weyermann - Diastatic Barley	2	6%	4% - 7%
Weyermann - Floor-Malted Bohemian Pilsner	2	80%	75% - 85%
Bairds - English Carastan Malt	2	2%	2% - 3%
Proximity - Crystal 30	2	26%	26% - 26%
Gladfield - Dextrose Sugar	2	11%	10% - 12%
Bairds - Golden Promise	2	14%	11% - 18%
Rahr - North Star Pils	2	80%	70% - 91%
Intermalta - Malta De Trigo (Wheat Malt)	2	3%	2% - 4%

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