|
Flaked Corn
|
1,040 |
15% |
2% - 100% |
|
US - Pale 2-Row
|
700 |
63% |
3% - 100% |
|
American - Pilsner
|
312 |
66% |
7% - 100% |
|
American - Carapils (Dextrine Malt)
|
264 |
6% |
1% - 34% |
|
Flaked Rice
|
228 |
10% |
1% - 44% |
|
Flaked Oats
|
181 |
8% |
0% - 100% |
|
Corn Sugar - Dextrose
|
176 |
10% |
0% - 40% |
|
Cane Sugar
|
150 |
7% |
2% - 38% |
|
American - Pale 6-Row
|
149 |
47% |
5% - 100% |
|
German - Pilsner
|
136 |
62% |
5% - 100% |
|
Honey Malt
|
128 |
7% |
1% - 50% |
|
Flaked Barley
|
122 |
7% |
2% - 20% |
|
American - Caramel / Crystal 10L
|
120 |
7% |
1% - 17% |
|
Munich - Light 10L
|
92 |
11% |
0% - 54% |
|
German - Acidulated Malt
|
89 |
3% |
0% - 19% |
|
American - Vienna
|
76 |
16% |
1% - 86% |
|
Lactose (Milk Sugar)
|
76 |
8% |
2% - 100% |
|
Rice Hulls
|
74 |
5% |
0% - 14% |
|
Belgian - Biscuit
|
72 |
5% |
1% - 13% |
|
Canadian - Pale 2-Row
|
70 |
66% |
32% - 100% |
|
United Kingdom - Maris Otter Pale
|
70 |
50% |
2% - 97% |
|
Honey
|
70 |
12% |
2% - 50% |
|
American - Caramel / Crystal 20L
|
69 |
5% |
1% - 18% |
|
American - White Wheat
|
62 |
14% |
1% - 44% |
|
German - Carapils
|
59 |
8% |
1% - 40% |
|
American - Pale Ale
|
57 |
68% |
16% - 100% |
|
Liquid Malt Extract - Pilsen
|
52 |
62% |
17% - 100% |
|
Rahr - Standard 2-Row
|
48 |
71% |
6% - 100% |
|
United Kingdom - Pilsen
|
45 |
74% |
9% - 100% |
|
Briess - Carapils Malt
|
44 |
6% |
1% - 13% |
|
Dry Malt Extract - Light
|
43 |
44% |
2% - 100% |
|
Briess - Brewers Malt 2-Row
|
42 |
62% |
9% - 100% |
|
Belgian - Pilsner
|
41 |
61% |
10% - 98% |
|
German - Vienna
|
39 |
16% |
5% - 67% |
|
Liquid Malt Extract - Light
|
39 |
68% |
30% - 100% |
|
German - CaraFoam
|
36 |
6% |
2% - 14% |
|
Dry Malt Extract - Pilsen
|
36 |
44% |
6% - 100% |
|
Flaked Wheat
|
35 |
8% |
2% - 20% |
|
German - Pale Ale
|
31 |
56% |
9% - 100% |
|
Gambrinus - Honey Malt
|
31 |
7% |
1% - 20% |
|
Briess - Pilsen Malt 2-Row
|
30 |
59% |
6% - 100% |
|
Weyermann - Pilsner
|
28 |
66% |
10% - 100% |
|
Agrária - Pilsner Malt
|
28 |
86% |
42% - 100% |
|
American - Wheat
|
26 |
16% |
1% - 63% |
|
Dry Malt Extract - Extra Light
|
26 |
50% |
2% - 100% |
|
American - Caramel / Crystal 40L
|
25 |
6% |
2% - 20% |
|
Caramel / Crystal 60L
|
25 |
6% |
1% - 19% |
|
German - Bohemian Pilsner
|
25 |
51% |
5% - 100% |
|
Munich
|
25 |
12% |
3% - 50% |
|
Briess - Brewers Yellow Corn Flakes
|
25 |
15% |
5% - 26% |
|
Briess - DME Golden Light
|
24 |
63% |
5% - 100% |
|
Rolled Oats
|
23 |
8% |
1% - 20% |
|
German - Melanoidin
|
23 |
4% |
2% - 9% |
|
Briess - DME Pilsen Light
|
23 |
52% |
5% - 100% |
|
American - Caramel / Crystal 15L
|
21 |
7% |
3% - 21% |
|
German - CaraHell
|
21 |
8% |
3% - 37% |
|
Rice Syrup Solids
|
19 |
14% |
5% - 29% |
|
Munich Dark 20L
|
18 |
8% |
2% - 25% |
|
Weyermann - Acidulated
|
17 |
3% |
1% - 6% |
|
Grits
|
16 |
15% |
3% - 38% |
|
Finland - Pilsner Malt
|
16 |
71% |
27% - 100% |
|
Rahr - Standard 6-Row
|
16 |
52% |
6% - 89% |
|
Belgian - Caramel Pils
|
15 |
7% |
4% - 11% |
|
German - CaraMunich I
|
15 |
8% |
2% - 40% |
|
Corn Syrup
|
14 |
20% |
5% - 33% |
|
Liquid Malt Extract - Extra Light
|
14 |
63% |
38% - 100% |
|
Bestmalz - BEST Pilsen
|
14 |
72% |
19% - 99% |
|
Aromatic Malt
|
13 |
13% |
1% - 100% |
|
American - Caramel / Crystal 30L
|
13 |
5% |
0% - 12% |
|
Crisp Malting - Flaked Torrefied Maize
|
13 |
14% |
3% - 32% |
|
Weyermann - Vienna Malt
|
13 |
16% |
4% - 50% |
|
Briess - LME Pilsen Light
|
13 |
57% |
29% - 100% |
|
Briess - Rice, Flaked
|
13 |
11% |
5% - 27% |
|
Rye
|
12 |
9% |
0% - 24% |
|
American - Victory
|
12 |
7% |
2% - 13% |
|
BE - Pale Ale
|
12 |
73% |
30% - 98% |
|
United Kingdom - Golden Promise
|
12 |
38% |
9% - 78% |
|
United Kingdom - Pale 2-Row
|
12 |
66% |
23% - 92% |
|
Weyermann - Carapils
|
12 |
7% |
3% - 9% |
|
Briess - Barley, Flaked
|
12 |
5% |
2% - 8% |
|
German - Wheat Malt
|
11 |
11% |
3% - 36% |
|
Brown Sugar
|
11 |
6% |
2% - 11% |
|
Viking - Pilsner Malt
|
11 |
62% |
13% - 100% |
|
Castle Malting - Château Pilsen 2RS
|
11 |
59% |
13% - 90% |
|
Malteurop - 2 Row
|
11 |
79% |
44% - 100% |
|
German - CaraRed
|
10 |
7% |
3% - 17% |
|
Maltodextrin
|
10 |
7% |
1% - 29% |
|
Torrified Wheat
|
9 |
16% |
1% - 100% |
|
Dry Malt Extract - Wheat
|
9 |
33% |
11% - 50% |
|
German - Floor-Malted Bohemian Pilsner
|
9 |
57% |
38% - 100% |
|
Bestmalz - BEST Chit Malt
|
9 |
6% |
2% - 14% |
|
Briess - LME Golden Light
|
9 |
74% |
43% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
9 |
54% |
11% - 92% |
|
Weyermann - Carafoam
|
9 |
5% |
3% - 10% |
|
American - Caramel / Crystal 80L
|
8 |
6% |
2% - 9% |
|
German - CaraMunich II
|
8 |
3% |
1% - 5% |
|
Munich Malt
|
8 |
14% |
2% - 36% |
|
Bob's Red MIll - Corn Grits
|
8 |
23% |
10% - 50% |
|
Canada Malting - CMC 2-ROW MALT
|
8 |
54% |
32% - 79% |
|
BA Malt - Pilsen
|
8 |
80% |
65% - 93% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
7 |
6% |
4% - 9% |
|
Weyermann - Carahell
|
7 |
7% |
3% - 16% |
|
Weyermann - Munich Type I
|
7 |
22% |
4% - 92% |
|
Viking - Pale Ale Malt
|
7 |
60% |
35% - 78% |
|
Weyermann - Pale Ale
|
7 |
64% |
11% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
7 |
6% |
2% - 17% |
|
Briess - Caramel Malt - 10L
|
7 |
6% |
2% - 11% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
7 |
56% |
5% - 94% |
|
Briess - Bonlander Munich
|
6 |
7% |
2% - 15% |
|
American - Caramel / Crystal 120L
|
6 |
3% |
1% - 5% |
|
American - Pale 2-Row - Toasted
|
6 |
45% |
4% - 86% |
|
German - CaraAmber
|
6 |
5% |
3% - 10% |
|
United Kingdom - Golden Naked Oats
|
6 |
12% |
5% - 37% |
|
United Kingdom - Lager
|
6 |
45% |
17% - 85% |
|
Finland - Pale Ale Malt
|
6 |
65% |
23% - 84% |
|
Briess - Victory Malt
|
6 |
9% |
2% - 17% |
|
Great Western - Domestic 2-Row
|
6 |
58% |
41% - 71% |
|
Crisp Malting - Finest Maris Otter
|
6 |
30% |
9% - 43% |
|
Briess - Goldpils Vienna Malt
|
6 |
25% |
7% - 52% |
|
BA Malt - Pale Ale
|
6 |
69% |
17% - 100% |
|
Briess - American Honey Malt
|
6 |
8% |
3% - 21% |
|
Flaked Rye
|
5 |
8% |
4% - 15% |
|
American - Black Malt
|
5 |
13% |
0% - 59% |
|
Munich - 60L
|
5 |
4% |
1% - 9% |
|
American - Red Wheat
|
5 |
9% |
3% - 17% |
|
American - Roasted Barley
|
5 |
1% |
0% - 3% |
|
Belgian - Cara 20L
|
5 |
9% |
2% - 14% |
|
Belgian - Wheat
|
5 |
13% |
1% - 33% |
|
German - Caramel Pils
|
5 |
9% |
2% - 13% |
|
German - CaraMunich III
|
5 |
6% |
1% - 17% |
|
German - Pale Wheat
|
5 |
9% |
3% - 14% |
|
Turbinado
|
5 |
5% |
1% - 9% |
|
Strawberry
|
5 |
25% |
7% - 39% |
|
New Zealand - Ale Malt
|
5 |
36% |
6% - 96% |
|
New Zealand - Pilsner Malt
|
5 |
63% |
35% - 96% |
|
Simpsons - Finest Pale Ale Golden Promise
|
5 |
67% |
30% - 88% |
|
Weyermann - Pale Wheat
|
5 |
13% |
7% - 20% |
|
Bestmalz - BEST Biscuit
|
5 |
6% |
3% - 9% |
|
Bestmalz - BEST Acidulated
|
5 |
4% |
2% - 6% |
|
Avangard - Pilsner
|
5 |
66% |
39% - 90% |
|
Briess - DME Pale Ale
|
5 |
29% |
11% - 55% |
|
Briess - Caramel Malt - 20L
|
5 |
5% |
2% - 7% |
|
Riverbend Malt - Malted Corn
|
5 |
21% |
9% - 42% |
|
BA Malt - Carapils
|
5 |
10% |
3% - 17% |
|
Dry Malt Extract - Amber
|
4 |
66% |
2% - 100% |
|
German - Carafa III
|
4 |
1% |
0% - 2% |
|
White Sorghum Syrup - Gluten Free
|
4 |
62% |
35% - 81% |
|
Blueberry
|
4 |
10% |
0% - 22% |
|
New Zealand - Biscuit Malt
|
4 |
4% |
2% - 7% |
|
Bestmalz - BEST Vienna
|
4 |
9% |
6% - 14% |
|
Bestmalz - BEST Munich
|
4 |
10% |
4% - 20% |
|
The Swaen - Swaen Pilsner
|
4 |
68% |
16% - 93% |
|
Castle Malting - Château Vienna
|
4 |
14% |
4% - 30% |
|
Maltear - Pilsener
|
4 |
84% |
75% - 91% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
4 |
79% |
53% - 96% |
|
Briess - Bonlander Munich Malt 10L
|
4 |
11% |
3% - 22% |
|
Briess - Caramel Malt - 60L
|
4 |
3% |
2% - 5% |
|
BA Malt - Avena
|
4 |
6% |
3% - 15% |
|
Muntons - Light Dry Malt Extract (DME)
|
4 |
57% |
33% - 100% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
36% |
13% - 74% |
|
BA Malt - Caramelo 30
|
4 |
4% |
2% - 9% |
|
BA Malt - Wheat Malt
|
4 |
14% |
4% - 31% |
|
Agrária - Pale Ale Malt
|
4 |
91% |
75% - 100% |
|
Agrária - Vienna Malt
|
4 |
11% |
4% - 21% |
|
Belgian - CaraMunich
|
3 |
4% |
2% - 8% |
|
Belgian - Special B
|
3 |
2% |
0% - 5% |
|
German - Abbey Malt
|
3 |
8% |
5% - 14% |
|
German - Dark Wheat
|
3 |
5% |
5% - 5% |
|
United Kingdom - Crystal 15L
|
3 |
7% |
5% - 12% |
|
United Kingdom - Dextrine Malt
|
3 |
9% |
5% - 16% |
|
United Kingdom - Wheat
|
3 |
11% |
5% - 19% |
|
Liquid Malt Extract - Amber
|
3 |
69% |
33% - 100% |
|
Invert Sugar Syrup
|
3 |
5% |
4% - 7% |
|
Maple Syrup
|
3 |
5% |
3% - 7% |
|
Dry Malt Extract - Munich
|
3 |
29% |
14% - 58% |
|
Mango
|
3 |
10% |
2% - 20% |
|
Peach
|
3 |
32% |
16% - 44% |
|
Bestmalz - BEST Wheat Malt
|
3 |
5% |
1% - 8% |
|
Viking - Pilsner Zero Malt
|
3 |
64% |
51% - 71% |
|
Simpsons - Golden Naked Oats
|
3 |
7% |
3% - 9% |
|
Castle Malting - Château Cara Blond
|
3 |
8% |
7% - 11% |
|
Briess - CBW® Golden Light
|
3 |
77% |
72% - 80% |
|
Bestmalz - BEST Pale ale
|
3 |
47% |
32% - 69% |
|
Great Western - California Select 2-Row Malt
|
3 |
81% |
70% - 100% |
|
Weyermann - Barke Pilsner Malt
|
3 |
55% |
40% - 73% |
|
Proximity - Pilsen Malt
|
3 |
70% |
56% - 98% |
|
Briess - Dextrose
|
3 |
9% |
8% - 9% |
|
Avangard - Pale 2-Row
|
3 |
41% |
21% - 60% |
|
Rahr - White Wheat
|
3 |
14% |
5% - 25% |
|
Bestmalz - BEST Organic Pilsen Malt
|
3 |
85% |
65% - 100% |
|
Rahr - Pale Ale
|
3 |
66% |
27% - 88% |
|
Agrária - Munich Malt
|
3 |
6% |
4% - 8% |
|
Dingemans - Belgian Pilsner Malt
|
3 |
57% |
47% - 75% |
|
Gladfield - German Pilsner Malt
|
3 |
50% |
20% - 80% |
|
Dry Malt Extract - Dark
|
2 |
25% |
25% - 25% |
|
American - Black Barley
|
2 |
52% |
4% - 100% |
|
American - Caramel / Crystal 150L
|
2 |
6% |
4% - 8% |
|
American - Chocolate
|
2 |
3% |
3% - 3% |
|
Belgian - Aromatic
|
2 |
3% |
2% - 3% |
|
Unmalted Wheat
|
2 |
36% |
11% - 60% |
|
Canadian - Pale Wheat
|
2 |
12% |
6% - 17% |
|
German - Spelt Malt
|
2 |
39% |
11% - 67% |
|
United Kingdom - Black Patent
|
2 |
1% |
1% - 1% |
|
United Kingdom - Carastan (30/37)
|
2 |
3% |
3% - 3% |
|
United Kingdom - Oat Malt
|
2 |
7% |
2% - 13% |
|
Peated Malt
|
2 |
2% |
0% - 4% |
|
Brown Rice Syrup - Gluten Free
|
2 |
34% |
17% - 50% |
|
American - Pale Millet Malt - Gluten Free
|
2 |
45% |
29% - 62% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
2 |
6% |
4% - 8% |
|
Finland - Melanoid Malt
|
2 |
5% |
2% - 8% |
|
Finland - Vienna Malt
|
2 |
4% |
3% - 5% |
|
Finland - Cara Pale
|
2 |
5% |
4% - 6% |
|
Finland - Wheat Malt
|
2 |
26% |
20% - 32% |
|
Blackberry
|
2 |
18% |
0% - 36% |
|
Honeydew Melon
|
2 |
28% |
22% - 33% |
|
Papaya
|
2 |
22% |
7% - 37% |
|
Orange
|
2 |
7% |
3% - 11% |
|
New Zealand - American Ale Malt
|
2 |
85% |
78% - 91% |
|
New Zealand - Wheat Malt
|
2 |
7% |
6% - 8% |
|
Pumpkin (canned)
|
2 |
12% |
11% - 12% |
|
Bestmalz - Best RED X
|
2 |
11% |
5% - 18% |
|
Franco-Belges - Pilsen Malt
|
2 |
63% |
53% - 73% |
|
Weyermann - CaraAmber
|
2 |
4% |
1% - 7% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
88% |
87% - 89% |
|
Weyermann - Caramunich Type 2
|
2 |
2% |
2% - 2% |
|
Bestmalz - BEST Heidelberg
|
2 |
56% |
43% - 68% |
|
Root Shoot Malting - Pilsner
|
2 |
83% |
75% - 92% |
|
Simpsons - CaraMalt
|
2 |
3% |
2% - 3% |
|
Castle Malting - Château Cara Clair
|
2 |
10% |
4% - 15% |
|
Viking - Vienna
|
2 |
18% |
12% - 23% |
|
Bestmalz - BEST Caramel Pils
|
2 |
4% |
2% - 5% |
|
Viking - Dextrine Malt
|
2 |
10% |
10% - 10% |
|
Proximity - Base Malt
|
2 |
74% |
71% - 76% |
|
Castle Malting - Château Cara Ruby
|
2 |
7% |
2% - 11% |
|
Great Western - Premium 2-Row
|
2 |
56% |
44% - 68% |
|
Simpsons - Extra Pale Ale Malt
|
2 |
42% |
15% - 69% |
|
Simpsons - Finest Lager Malt
|
2 |
57% |
23% - 91% |
|
Briess - DME Bavarian Wheat
|
2 |
26% |
3% - 50% |
|
Briess - Organic Carapils Malt
|
2 |
4% |
3% - 6% |
|
Briess - Wheat Malt, Red
|
2 |
10% |
5% - 16% |
|
Barnowl - Vienna
|
2 |
6% |
6% - 6% |
|
Patagonia - Extra Pale Malt
|
2 |
63% |
46% - 81% |
|
Simpsons - Maris Otter pale
|
2 |
35% |
35% - 35% |
|
The Swaen - Goldswaen light
|
2 |
13% |
5% - 20% |
|
Rahr - Premium Pilsner
|
2 |
56% |
24% - 88% |
|
Extra Pale Malt
|
2 |
100% |
100% - 100% |
|
Deer Creek - Colonial Pilsner
|
2 |
54% |
35% - 74% |
|
Great Western - Superior Pilsen (1.6 °L)
|
2 |
59% |
41% - 77% |
|
Raw Honey
|
2 |
9% |
6% - 13% |
|
Gambrinus - Pale Malt
|
2 |
44% |
25% - 63% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
2% |
1% - 3% |
|
OiO - Canadian 2-Row Malt
|
2 |
89% |
78% - 100% |
|
Pauls Malt - Maris Otter Keep Flying
|
2 |
73% |
70% - 75% |
|
Gladfield - Pilsner Malt
|
2 |
88% |
84% - 93% |
|
Gladfield - Gladiator Malt
|
2 |
5% |
4% - 5% |
|
BA Malt - Biscuit
|
2 |
6% |
5% - 8% |
|
Weyermann - Rye Malt
|
2 |
4% |
1% - 6% |
|
The Swaen - Platinumswaen Sauer
|
2 |
4% |
2% - 6% |
|
US - Honey - Sweet Clover
|
2 |
7% |
6% - 8% |
|
Weyermann - Diastatic Barley
|
2 |
6% |
4% - 7% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
80% |
75% - 85% |
|
Malteurop - Pilsen Malt
|
2 |
83% |
81% - 86% |
|
Quaker - American 5 Minute Grits
|
2 |
29% |
29% - 30% |
|
Bairds - English Carastan Malt
|
2 |
2% |
2% - 3% |
|
Proximity - Crystal 30
|
2 |
26% |
26% - 26% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
2 |
78% |
55% - 100% |
|
Gladfield - Dextrose Sugar
|
2 |
11% |
10% - 12% |
