Standard American Beer - Cream Ale - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 1,154 15% 2% - 100%
US - Pale 2-Row 715 63% 3% - 100%
American - Pilsner 336 65% 7% - 100%
American - Carapils (Dextrine Malt) 284 6% 1% - 34%
Flaked Rice 247 10% 1% - 44%
Corn Sugar - Dextrose 203 10% 0% - 40%
Flaked Oats 192 8% 0% - 100%
Cane Sugar 165 8% 2% - 38%
American - Pale 6-Row 159 45% 5% - 100%
German - Pilsner 143 62% 5% - 100%
Flaked Barley 139 7% 2% - 24%
Honey Malt 135 7% 1% - 50%
American - Caramel / Crystal 10L 129 7% 1% - 17%
Munich - Light 10L 95 11% 0% - 54%
German - Acidulated Malt 94 3% 0% - 19%
American - Vienna 83 14% 1% - 70%
Lactose (Milk Sugar) 83 8% 2% - 100%
Rice Hulls 83 5% 0% - 14%
Canadian - Pale 2-Row 80 66% 29% - 100%
American - Caramel / Crystal 20L 79 5% 1% - 18%
Honey 79 12% 2% - 50%
Belgian - Biscuit 77 5% 1% - 13%
United Kingdom - Maris Otter Pale 71 51% 2% - 100%
American - White Wheat 70 14% 1% - 46%
Rahr - Standard 2-Row 63 68% 6% - 100%
American - Pale Ale 61 66% 16% - 100%
German - Carapils 61 8% 1% - 40%
Briess - Brewers Malt 2-Row 61 64% 9% - 100%
Liquid Malt Extract - Pilsen 51 62% 17% - 100%
Briess - Carapils Malt 49 6% 1% - 13%
United Kingdom - Pilsen 45 74% 9% - 100%
Dry Malt Extract - Light 43 44% 2% - 100%
Belgian - Pilsner 42 61% 10% - 98%
German - Vienna 42 16% 5% - 67%
Flaked Wheat 40 8% 2% - 20%
Liquid Malt Extract - Light 39 68% 30% - 100%
Agrária - Pilsner Malt 39 85% 42% - 100%
German - CaraFoam 38 6% 2% - 14%
Dry Malt Extract - Pilsen 37 44% 6% - 100%
Weyermann - Pilsner 36 67% 10% - 100%
Gambrinus - Honey Malt 36 7% 1% - 20%
German - Pale Ale 33 55% 9% - 100%
American - Caramel / Crystal 40L 30 6% 2% - 20%
Briess - Pilsen Malt 2-Row 30 60% 10% - 100%
Briess - Brewers Yellow Corn Flakes 29 16% 5% - 31%
Caramel / Crystal 60L 28 6% 1% - 19%
American - Wheat 28 15% 1% - 63%
German - Bohemian Pilsner 27 51% 5% - 100%
Dry Malt Extract - Extra Light 27 52% 2% - 100%
Munich 26 12% 3% - 50%
Briess - DME Golden Light 26 62% 5% - 100%
American - Caramel / Crystal 15L 24 7% 3% - 21%
Briess - DME Pilsen Light 24 54% 5% - 100%
German - Melanoidin 23 4% 2% - 9%
Rolled Oats 22 8% 1% - 20%
German - CaraHell 22 8% 3% - 37%
Rice Syrup Solids 22 14% 5% - 29%
Rahr - Standard 6-Row 21 46% 6% - 89%
Weyermann - Acidulated 21 3% 1% - 6%
Malteurop - 2 Row 19 72% 44% - 100%
Munich Dark 20L 18 8% 2% - 25%
Bestmalz - BEST Pilsen 18 71% 19% - 99%
Weyermann - Carapils 18 6% 3% - 10%
Weyermann - Vienna Malt 18 15% 4% - 50%
Grits 17 14% 3% - 23%
Finland - Pilsner Malt 16 71% 27% - 100%
Belgian - Caramel Pils 15 7% 4% - 11%
German - CaraMunich I 15 8% 2% - 40%
Liquid Malt Extract - Extra Light 15 62% 38% - 100%
Crisp Malting - Flaked Torrefied Maize 15 15% 3% - 32%
Aromatic Malt 14 20% 1% - 100%
American - Caramel / Crystal 30L 14 5% 0% - 12%
American - Pale 2-Row - Toasted 14 47% 4% - 86%
Rye 14 9% 0% - 24%
American - Victory 14 7% 2% - 13%
Corn Syrup 14 19% 0% - 33%
Briess - LME Pilsen Light 14 56% 29% - 100%
Briess - Barley, Flaked 14 5% 2% - 8%
German - Wheat Malt 13 16% 3% - 73%
United Kingdom - Golden Promise 13 38% 9% - 78%
Briess - Rice, Flaked 13 11% 5% - 27%
Weyermann - Carafoam 13 7% 3% - 13%
BE - Pale Ale 12 73% 30% - 98%
United Kingdom - Pale 2-Row 12 66% 23% - 92%
Maltodextrin 12 6% 1% - 29%
Viking - Pilsner Malt 12 59% 13% - 100%
Canada Malting - CMC 2-ROW MALT 12 62% 32% - 81%
BA Malt - Pilsen 12 81% 65% - 93%
Torrified Wheat 11 14% 1% - 100%
Brown Sugar 11 6% 2% - 11%
Castle Malting - Château Pilsen 2RS 11 58% 13% - 83%
Briess - LME Golden Light 11 67% 32% - 100%
Briess - Pale Ale Malt 2-Row 11 55% 11% - 100%
Briess - Bonlander Munich Malt 10L 10 8% 2% - 22%
German - Floor-Malted Bohemian Pilsner 10 50% 20% - 100%
Weyermann - Pale Ale 10 54% 11% - 100%
Canada Malting - SUPERIOR PILSEN MALT 10 50% 5% - 94%
Briess - American Honey Malt 10 7% 3% - 21%
Dry Malt Extract - Wheat 9 33% 11% - 50%
German - CaraRed 9 7% 3% - 17%
Munich Malt 9 13% 2% - 36%
Weyermann - Carahell 9 6% 3% - 16%
Weyermann - Munich Type I 9 20% 4% - 92%
Viking - Pale Ale Malt 9 63% 35% - 95%
Bestmalz - BEST Acidulated 9 3% 1% - 9%
Avangard - Pilsner 9 66% 39% - 94%
Rice 9 12% 3% - 33%
Flaked Rye 8 7% 4% - 15%
American - Caramel / Crystal 80L 8 6% 2% - 9%
German - CaraMunich II 8 3% 1% - 5%
Bestmalz - BEST Chit Malt 8 6% 2% - 13%
Bob's Red MIll - Corn Grits 8 23% 10% - 50%
Briess - Goldpils Vienna Malt 8 23% 7% - 49%
American - Caramel / Crystal 120L 7 2% 1% - 5%
Simpsons - Finest Pale Ale Golden Promise 7 67% 30% - 88%
Briess - Brewers Oat Flakes / Flaked oats 7 9% 2% - 25%
Belgian - Wheat 6 12% 1% - 33%
German - CaraAmber 6 5% 3% - 10%
German - Pale Wheat 6 13% 3% - 35%
United Kingdom - Golden Naked Oats 6 12% 5% - 37%
United Kingdom - Lager 6 45% 17% - 85%
Belgian Candi Sugar - Clear/Blond (0L) 6 6% 4% - 9%
Finland - Pale Ale Malt 6 65% 23% - 84%
Strawberry 6 26% 7% - 39%
New Zealand - Pilsner Malt 6 66% 35% - 96%
Weyermann - Pale Wheat 6 16% 7% - 31%
Briess - Victory Malt 6 7% 2% - 12%
The Swaen - Swaen Pilsner 6 72% 16% - 97%
Bestmalz - BEST Biscuit 6 6% 3% - 9%
Great Western - Domestic 2-Row 6 58% 41% - 71%
Crisp Malting - Finest Maris Otter 6 30% 9% - 43%
Briess - DME Pale Ale 6 31% 11% - 55%
Briess - Caramel Malt - 10L 6 6% 2% - 11%
Muntons - Light Dry Malt Extract (DME) 6 55% 33% - 100%
BA Malt - Pale Ale 6 69% 17% - 100%
BA Malt - Carapils 6 9% 3% - 17%
Agrária - Pale Ale Malt 6 79% 10% - 100%
Munich - 60L 5 4% 1% - 9%
American - Red Wheat 5 9% 3% - 17%
American - Roasted Barley 5 1% 0% - 3%
Cara 20L 5 9% 2% - 14%
German - Carafa III 5 1% 0% - 2%
German - Caramel Pils 5 9% 2% - 13%
German - CaraMunich III 5 6% 1% - 17%
Turbinado 5 5% 1% - 9%
New Zealand - Ale Malt 5 36% 6% - 96%
Bestmalz - BEST Vienna 5 11% 6% - 16%
Bestmalz - BEST Munich 5 9% 4% - 20%
Briess - CBW® Golden Light 5 77% 66% - 86%
Briess - Caramel Malt - 20L 5 5% 2% - 7%
Crisp Malting - No.19 Floor Malt Maris Otter 5 40% 13% - 74%
BA Malt - Wheat Malt 5 14% 4% - 31%
Gladfield - German Pilsner Malt 5 44% 20% - 80%
Dry Malt Extract - Amber 4 66% 2% - 100%
American - Black Malt 4 16% 0% - 59%
White Sorghum Syrup - Gluten Free 4 62% 35% - 81%
Blueberry 4 10% 0% - 22%
New Zealand - Biscuit Malt 4 4% 2% - 7%
Bestmalz - BEST Wheat Malt 4 8% 1% - 18%
Castle Malting - Château Cara Blond 4 9% 7% - 13%
Castle Malting - Château Vienna 4 14% 4% - 30%
Bestmalz - BEST Pale ale 4 58% 32% - 89%
Great Western - California Select 2-Row Malt 4 83% 70% - 100%
Weyermann - Barke Pilsner Malt 4 50% 34% - 73%
Proximity - Base Malt 4 72% 59% - 80%
Proximity - Pilsen Malt 4 64% 46% - 98%
Thomas Fawcett - Maris Otter Pale Ale Malt 4 79% 53% - 96%
Briess - Caramel Malt - 60L 4 3% 2% - 5%
Avangard - Pale 2-Row 4 39% 21% - 60%
BA Malt - Avena 4 6% 3% - 15%
Riverbend Malt - Malted Corn 4 21% 9% - 42%
Rahr - Premium Pilsner 4 69% 24% - 95%
Gladfield - Pilsner Malt 4 78% 40% - 95%
BA Malt - Caramelo 30 4 4% 2% - 9%
Rahr - Pale Ale 4 71% 27% - 88%
Muntons - Extra Light Dry Malt Extract (DME) 4 51% 18% - 100%
Belgian - CaraMunich 3 7% 2% - 10%
Special B 3 2% 0% - 5%
Unmalted Wheat 3 42% 28% - 60%
German - Abbey Malt 3 8% 5% - 14%
German - Dark Wheat 3 5% 5% - 5%
United Kingdom - Crystal 15L 3 7% 5% - 12%
United Kingdom - Dextrine Malt 3 9% 5% - 16%
Liquid Malt Extract - Amber 3 69% 33% - 100%
Invert Sugar Syrup 3 5% 4% - 7%
Maple Syrup 3 5% 3% - 7%
Dry Malt Extract - Munich 3 29% 14% - 58%
Mango 3 10% 2% - 20%
Peach 3 32% 16% - 44%
New Zealand - Lager Light 3 70% 40% - 100%
Great Western - DextraPils 3 4% 4% - 5%
Weyermann - CaraAmber 3 4% 1% - 7%
Viking - Pilsner Zero Malt 3 64% 51% - 71%
Simpsons - Finest Pale Ale Maris Otter 3 90% 87% - 92%
Weyermann - Caramunich Type 2 3 2% 1% - 2%
Bestmalz - BEST Heidelberg 3 48% 32% - 68%
Simpsons - Golden Naked Oats 3 7% 3% - 9%
Root Shoot Malting - Pilsner 3 68% 38% - 92%
Simpsons - CaraMalt 3 4% 2% - 7%
Bestmalz - BEST Caramel Pils 3 4% 2% - 5%
Maltear - Pilsener 3 85% 75% - 91%
Great Western - Premium 2-Row 3 60% 44% - 69%
Simpsons - Extra Pale Ale Malt 3 38% 15% - 69%
Simpsons - Finest Lager Malt 3 48% 23% - 91%
Briess - Wheat Malt, White 3 27% 10% - 52%
Briess - Dextrose 3 9% 8% - 9%
Weyermann - Caramunich Type 1 3 3% 2% - 5%
Extra Pale Malt 3 84% 53% - 100%
Raw Honey 3 9% 6% - 13%
Rahr - White Wheat 3 14% 5% - 25%
Bestmalz - BEST Organic Pilsen Malt 3 85% 65% - 100%
Gladfield - Gladiator Malt 3 5% 4% - 6%
BA Malt - Munich 3 6% 3% - 10%
BA Malt - Biscuit 3 6% 4% - 8%
Agrária - Vienna Malt 3 13% 8% - 21%
Agrária - Munich Malt 3 5% 2% - 8%
Malteurop - Pilsen Malt 3 86% 81% - 91%
Quaker - American 5 Minute Grits 3 19% 10% - 29%
Dingemans - Belgian Pilsner Malt 3 57% 47% - 75%
Dry Malt Extract - Dark 2 25% 25% - 25%
American - Black Barley 2 52% 4% - 100%
American - Caramel / Crystal 150L 2 6% 4% - 8%
American - Chocolate 2 3% 3% - 3%
Aromatic 2 3% 2% - 3%
Canadian - Pale Wheat 2 12% 6% - 17%
German - Spelt Malt 2 39% 11% - 67%
United Kingdom - Black Patent 2 1% 1% - 1%
United Kingdom - Carastan (30/37) 2 3% 3% - 3%
United Kingdom - Oat Malt 2 7% 2% - 13%
Peated Malt 2 1% 0% - 2%
United Kingdom - Wheat 2 14% 8% - 19%
Brown Rice Syrup - Gluten Free 2 34% 17% - 50%
American - Pale Millet Malt - Gluten Free 2 45% 29% - 62%
American - Crystal 10L Millet Malt - Gluten Free 2 6% 4% - 8%
Finland - Melanoid Malt 2 5% 2% - 8%
Finland - Vienna Malt 2 4% 3% - 5%
Finland - Cara Pale 2 5% 4% - 6%
Finland - Wheat Malt 2 26% 20% - 32%
Blackberry 2 18% 0% - 36%
Honeydew Melon 2 28% 22% - 33%
Papaya 2 22% 7% - 37%
Orange 2 7% 3% - 11%
New Zealand - American Ale Malt 2 85% 78% - 91%
New Zealand - Wheat Malt 2 7% 6% - 8%
Pumpkin (canned) 2 12% 11% - 12%
Bestmalz - Best RED X 2 11% 5% - 18%
Mecca Grade - Lamonta (American Pale) 2 76% 71% - 82%
Thomas Fawcett - Amber Malt 2 0% 0% - 0%
Great Western - Pale High Color 2 60% 53% - 67%
Franco-Belges - Pilsen Malt 2 63% 53% - 73%
Castle Malting - Château Biscuit 2 10% 8% - 13%
Crisp Malting - Europils Malt 2 49% 19% - 78%
Viking - Caramel 30 Malt 2 6% 5% - 7%
Crisp Malting - Extra Pale Maris Otter 2 47% 26% - 67%
Root Shoot Malting - Genie Pale 2-Row 2 77% 72% - 82%
Barrett Burston - Pale Malt 2 66% 44% - 88%
Castle Malting - Château Cara Clair 2 10% 4% - 15%
Viking - Vienna 2 18% 12% - 23%
Castle Malting - Château Cara Ruby 2 7% 2% - 11%
Castle Malting - Château Crystal 2 8% 5% - 11%
Briess - Organic Carapils Malt 2 4% 3% - 6%
Briess - Wheat Malt, Red 2 10% 5% - 16%
Briess - White Wheat Raw 2 31% 28% - 33%
Barnowl - Vienna 2 6% 6% - 6%
Patagonia - Extra Pale Malt 2 63% 46% - 81%
Simpsons - Maris Otter pale 2 35% 35% - 35%
The Swaen - Goldswaen light 2 13% 5% - 20%
Admiral - Pils (Pilsner) 2 46% 39% - 53%
Joe White - Pale Malt 2 72% 68% - 76%
Deer Creek - Colonial Pilsner 2 54% 35% - 74%
Great Western - Superior Pilsen (1.6 °L) 2 59% 41% - 77%
Gambrinus - Pale Malt 2 44% 25% - 63%
Bestmalz - BEST Caramel Munich II 2 2% 1% - 3%
OiO - Canadian 2-Row Malt 2 89% 78% - 100%
Hudson Valley Malt - Pale 2-Row 2 58% 38% - 79%
Pauls Malt - Maris Otter Keep Flying 2 73% 70% - 75%
Bairds - Dextrin Malt 2 7% 4% - 10%
Grain Millers - Rolled Oats 2 6% 4% - 7%
Weyermann - Rye Malt 2 4% 1% - 6%
Canada Malting - CMC 6-ROW MALT 2 37% 11% - 62%
Canada Malting - ORGANIC 2-ROW MALT 2 84% 82% - 86%
The Swaen - Platinumswaen Sauer 2 4% 2% - 6%
Weyermann - Diastatic Barley 2 6% 4% - 7%
Weyermann - Floor-Malted Bohemian Pilsner 2 80% 75% - 85%
Bairds - English Carastan Malt 2 2% 2% - 3%
Proximity - Crystal 30 2 26% 26% - 26%
Gladfield - Dextrose Sugar 2 11% 10% - 12%
Bairds - Golden Promise 2 14% 11% - 18%
Rahr - North Star Pils 2 80% 70% - 91%
Intermalta - Malta De Trigo (Wheat Malt) 2 3% 2% - 4%
Viking - 2-row Xtra Pale Europe 2 65% 43% - 87%