Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
American - Pale 2-Row20 lb Pale 2-Row |
|
37 |
1.8 |
78.4% |
|
5.50 lb |
Flaked Corn5.5 lb Flaked Corn |
|
40 |
0.5 |
21.6% |
|
25.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
13.1 |
23.1% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.97 |
76.9% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
13.1 |
23.1% |
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
6.97 |
76.9% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.56 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
7.97 gal |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Colorado Springs 2016
Notes
Ferment 2 weeks 55-60F
When Krausen drops, crash to 40 and then settle overnight and then drop to 32F for 2 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 03:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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