| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 58.3% | |
| 5 lb | Flaked Corn | 40 | 0.5 | 20.8% | |
| 5 lb | Flaked Rice | 40 | 0.5 | 20.8% | |
| 24 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 30.06 | 50% | |
| 1.50 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 10 min | 2.61 | 50% | |
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |