Standard American Beer - Cream Ale - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 21 48% 6% - 100%
Flaked Corn 16 49% 11% - 100%
American - Caramel / Crystal 10L 15 68% 10% - 100%
Honey Malt 11 61% 17% - 100%
American - Pale 6-Row 11 44% 33% - 50%
Belgian - Biscuit 8 32% 20% - 100%
US - Pale 2-Row 6 64% 29% - 100%
Riverbend Malt - Malted Corn 5 85% 27% - 100%
American - Caramel / Crystal 20L 5 81% 50% - 100%
Munich - Light 10L 4 25% 12% - 50%
Caramel / Crystal 60L 4 88% 50% - 100%
Flaked Oats 3 28% 10% - 40%
Flaked Barley 3 50% 33% - 73%
Briess - Carapils Malt 3 35% 5% - 67%
German - Carapils 3 78% 33% - 100%
Flaked Rice 3 48% 16% - 100%
American - White Wheat 3 22% 17% - 33%
Aromatic Malt 3 49% 33% - 75%
American - Vienna 2 42% 33% - 50%
American - Roasted Barley 2 100% 100% - 100%
German - CaraFoam 2 48% 30% - 67%
German - Caramel Pils 2 100% 100% - 100%
American - Pilsner 2 67% 33% - 100%
United Kingdom - Carastan (30/37) 2 11% 11% - 11%
Briess - Brewers Yellow Corn Flakes 2 30% 10% - 50%
Briess - Rice, Flaked 2 33% 30% - 35%
Gambrinus - Honey Malt 2 66% 60% - 71%
American - Caramel / Crystal 30L 2 100% 100% - 100%