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Steeping Grains Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 17 48% 11% - 100%
American - Carapils (Dextrine Malt) 14 48% 11% - 100%
American - Caramel / Crystal 10L 11 59% 10% - 100%
American - Pale 6-Row 6 44% 33% - 50%
Honey Malt 6 59% 17% - 75%
Belgian - Biscuit 4 25% 25% - 25%
Pale 2-Row 4 57% 29% - 80%
Flaked Barley 3 50% 33% - 73%
American - Caramel / Crystal 20L 3 63% 33% - 100%
American - Caramel / Crystal 60L 3 83% 50% - 100%
Flaked Rice 3 48% 16% - 100%
German - Caramel Pils 2 100% 100% - 100%
German - Carapils 2 67% 33% - 100%
Flaked Oats 2 22% 10% - 33%
United Kingdom - Carastan (30/37) 2 11% 11% - 11%
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