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Steeping Grains Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 18 47% 6% - 100%
Flaked Corn 16 49% 11% - 100%
American - Caramel / Crystal 10L 11 65% 10% - 100%
American - Pale 6-Row 10 43% 33% - 50%
Honey Malt 8 63% 17% - 75%
Belgian - Biscuit 6 25% 25% - 25%
Pale 2-Row 4 57% 29% - 80%
Flaked Barley 3 50% 33% - 73%
Munich - Light 10L 3 17% 12% - 25%
Flaked Oats 3 28% 10% - 40%
German - Carapils 3 78% 33% - 100%
Flaked Rice 3 48% 16% - 100%
American - Caramel / Crystal 60L 3 83% 50% - 100%
United Kingdom - Carastan (30/37) 2 11% 11% - 11%
Briess - Rice, Flaked 2 33% 30% - 35%
German - Caramel Pils 2 100% 100% - 100%
American - Caramel / Crystal 20L 2 78% 56% - 100%
Briess - Brewers Yellow Corn Flakes 2 30% 10% - 50%