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La ManzArcangel

426 calories
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 1 gallons
Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 426 calories (Per 12oz)
Share: <EMBED>
1.127
1.030
12.67%
0
14.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 8.9%
18.5 oz Turbinado18.5 oz Turbinado 44 10 2.6%
640 oz Apple Cider640 oz Apple Cider 10 3 88.6%
45.16 lb Total      
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Other Specialty Cider or Perry, ABV 12.67%, IBU 0, SRM 14.06, Fermentables: (Cane Sugar, Turbinado, Apple Cider)
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View Count: 772
Brew Count: 0
Last Updated: 2015-03-09 01:42 UTC
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