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La ManzArcangel

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 426 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)

Created: Monday March 9th 2015

Original Gravity:

1.127

Final Gravity:

1.030

ABV (standard):

12.7%

IBU (tinseth):

0.0

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Cane Sugar4 lb Cane Sugar	46	0	8.9%
18.50 oz	Turbinado18.5 oz Turbinado	44	10	2.6%
640 oz	Apple Cider640 oz Apple Cider	10	3	88.6%
722.50 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,499

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-09 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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