La ManzArcangel - Beer Recipe - Brewer's Friend

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La ManzArcangel

426 calories 41.8 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 426 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Monday March 9th 2015
1.127
1.030
12.7%
0.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar 46 0 8.9%
18.50 oz Turbinado18.5 oz Turbinado 44 10 2.6%
640 oz Apple Cider640 oz Apple Cider 10 3 88.6%
722.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.25 g | 1 qt) -3.78 -15.1  
Volume increase from sugar/extract (early additions) 4.78 19.1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 1 4  
Boil off losses -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: -3.78 -15.1
Equipment Profile Used: System Default
"La ManzArcangel" Other Specialty Cider or Perry beer recipe by cloudx30. Extract, ABV 12.67%, IBU 0, SRM 14.06, Fermentables: (Cane Sugar, Turbinado, Apple Cider)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-09 01:42 UTC