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graff v1

196 calories
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 1 gallons
Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 33% (steeping grains only)
Source: Brandon O
Calories: 196 calories (Per 12oz)
Share: <EMBED>
1.059
1.017
5.62%
6.48
10.26
n/a
 
Brew Log History

Target 67°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.2%
4.5 lb Apple juice4.5 lb Apple juice - (late addition) 46 2 63.7%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Caramel / Crystal 120L331207.1%
1 ozTorrified Wheat3620.9%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 6.48
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Steep crystal and torrified wheat in .75 gallons of water at 155 for 30 minutes.
Rinse grains with .25 gallons of 170 water.
Add dme and bring to boil.
add hops, boil for 30 minutes.
cool wort to 65
Add 4 gallons apple juice ( not lbs as recipe shows) make sure apple juice is as natural as possible without added vitamin c.
Aerate thoroughly.
Pitch yeast.
Ferment 3 weeks.
Bottle carbonate like an ale.
Recommend conditioning 4 weeks minimum.

recipe credit is Brandon O at homebrewtalk.com
This recipe is shared.
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View Count: 1363
Brew Count: 0
Last Updated: 2013-09-01 17:31 UTC
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