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graff v1

196 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 33% (steeping grains only)
Source: Brandon O
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday August 29th 2013
1.059
1.017
5.6%
6.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.2%
4.50 lb Apple juice4.5 lb Apple juice - (late boil kettle addition) 46 2 63.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.1%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 6.48 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.35 g | 21.4 qt) 0.91 3.7  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 0.96 3.8  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 5.44 g | 21.7 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.91 3.7
Equipment Profile Used: System Default
 
Notes

Steep crystal and torrified wheat in .75 gallons of water at 155 for 30 minutes.
Rinse grains with .25 gallons of 170 water.
Add dme and bring to boil.
add hops, boil for 30 minutes.
cool wort to 65
Add 4 gallons apple juice ( not lbs as recipe shows) make sure apple juice is as natural as possible without added vitamin c.
Aerate thoroughly.
Pitch yeast.
Ferment 3 weeks.
Bottle carbonate like an ale.
Recommend conditioning 4 weeks minimum.

recipe credit is Brandon O at homebrewtalk.com

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  • Last Updated: 2013-09-01 17:31 UTC