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LINGONBERRY SOUR

Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Friday April 5th 2024

Original Gravity:

1.078

Final Gravity:

1.002

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 oz	US - Apple juice500 oz Apple juice	5.8	1	84.5%
1 g	Cherry, Montmorency1 g Cherry, Montmorency	3.55	0	0%
2,500 g	Brown Sugar2500 g Brown Sugar	45	15	14.9%
100 g	US - Apple juice100 g Apple juice	5.8	1	0.6%
16,775.76 g / $ 0.00

Yeast

Mangrove Jack - M02 - Cider Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	12 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Danderyd, Stockholm, Sweden - 2022-03-16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12 L Äppelmust
6 L Lingonjuice
3 L Water
2500 g cane sugar
Cider yeast / EC1118

Est ABV 9.9%

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2024-06-26 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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