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Hoppin Cider

Name: Hoppin Cider
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 32 lb Apple juice; 0.5 lb Corn Sugar - Dextrose; 1.7 lb Cane Sugar; 1.5 oz Mosaic Hops; 1.5 oz Citra Hops

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Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.047

Final Gravity:

1.002

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	US - Apple juice32 lb Apple juice	5.8	1	93.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	1.5%
1.70 lb	Cane Sugar1.7 lb Cane Sugar	46	0	5%
34.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	9.5	Dry Hop	5 days	50%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.4	Dry Hop	5 days	50%
3 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use
1.50 tsp	Acid blend	Flavor	Primary
3 tsp	Pectic Enzyme	Fining	Primary
1.50 tsp	Tannin	Flavor	Primary
3 tsp	Yeast Nutrient	Other	Primary
3 each	Campden Tablets	Water Agt	Primary

Yeast

- Red Star - Red Star - Premier Cote des Blancs

Amount:	3.43 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.15 psi Temp: 34 °F CO₂ Level: 2.8 Volumes

Target Water Profile

BWD Dec 22

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	3	6	6	24	40

Notes

2.2 lbs apple juice concentrate from Mangrove Jack recipe kit topped up to 6 gal with tap water; lbs. in the recipe is just to make the SG match the measured SG

Corn sugar and cane sugar additions reflect the actual amount added

Last Updated and Sharing

640

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Bill %
1.50 oz	Mosaic (Pellet)	50%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	50%
3 oz / $ 0.00

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Hoppin Cider

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