Hoppin Cider - Beer Recipe - Brewer's Friend

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Hoppin Cider

150 calories 8.6 g 12 oz
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Sunday January 29th 2023
1.047
1.002
6.0%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb US - Apple juice32 lb Apple juice 5.8 1 93.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 1.5%
1.70 lb Cane Sugar1.7 lb Cane Sugar 46 0 5%
34.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 9.5 Dry Hop 5 days 50%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.4 Dry Hop 5 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Acid blend Flavor Primary --
3 tsp Pectic Enzyme Fining Primary --
1.50 tsp Tannin Flavor Primary --
3 tsp Yeast Nutrient Other Primary --
3 each Campden Tablets Water Agt Primary --
 
Yeast
- Red Star - Red Star - Premier Cote des Blancs
Amount:
3.43 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
BWD Dec 22
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 3 6 6 24 40
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.19 8.7  
Volume increase from sugar/extract (early additions) 3.81 15.3  
Pre boil volume 6 24  
Boil off losses    
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 2.19 8.7
Equipment Profile Used: System Default
 
Notes

2.2 lbs apple juice concentrate from Mangrove Jack recipe kit topped up to 6 gal with tap water; lbs. in the recipe is just to make the SG match the measured SG

Corn sugar and cane sugar additions reflect the actual amount added

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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 20:20 UTC