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Smoked Graf (beer base)

293 calories
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blind Bard Brewing
Calories: 293 calories (Per 12oz)
Share: <EMBED>
1.088
1.022
8.66%
24.62
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 47.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 15.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 15.9%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 15.9%
0.3 lb Maltodextrin0.3 lb Maltodextrin 39 0 4.8%
6.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 14.52
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 25 min 10.1
 
Mash Guidelines
Amount Description Type Temp Time
3 galsteep grains Infusion148 °F30 min
0.5 galsparge grainsSparge170 °F--
 
Other Ingredients
Amount Name Type Use Time
10 qt Apple Cider Other Primary --
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
when combined with cider, hit 1.061 OG
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View Count: 1063
Brew Count: 0
Last Updated: 2016-01-13 13:29 UTC
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