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Brett Brux Cider

179 calories
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 0 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Fats Schindee
Calories: 179 calories (Per 12oz)
Share: <EMBED>
1.056
1.002
7.01%
0
10.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 80%
6 oz Brown Sugar6 oz Brown Sugar 45 15 15%
2 oz Maltodextrin2 oz Maltodextrin 39 0 5%
2.5 lb Total      
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Fermaid K Other Primary --
0.5 tsp Pectic Enzyme Fining Primary --
0.5 tsp Wine Tannin Other Primary --
 
Yeast
Amount:
1
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 0.70 oz       CO2 Level: 1.5 Volumes
 
Notes
The first 2 lb Brown sugar actually 2 gallon apple juice (Tree Top) - gravity points are similar enough. Second brown sugar addition is actual brown sugar.

Brett Brux got it all the way down to 1.000 after 2.5 months. Tastes apple, pineapple, pear, stone fruit, hot alcohol...
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View Count: 827
Brew Count: 0
Last Updated: 2016-01-02 01:01 UTC
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