cider with hops and honey Beer Recipe | Extract Other Specialty Cider or Perry | Brewer's Friend
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cider with hops and honey

310 calories 31.6 g 12 oz
Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.79 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Sunday June 2nd 2024
1.093
1.023
9.2%
32.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg US - Apple juice11 kg Apple juice 5.8 1 84.6%
1 kg Honey1 kg Honey 35 2 7.7%
1 kg Honey1 kg Honey 35 2 7.7%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer - Cascade3 g Cascade Hops Pellet 8 Boil at 100 °C 60 min 4.53 13%
3 g Citra3 g Citra Hops Pellet 13.7 Boil at 100 °C 60 min 7.75 13%
3 g Citra3 g Citra Hops Pellet 13.7 Boil at 100 °C 30 min 5.96 13%
4 g Four Star Farms - Cascade4 g Cascade Hops Pellet 8.3 Boil at 100 °C 30 min 4.81 17.4%
4 g Citra4 g Citra Hops Pellet 13.7 Boil at 100 °C 15 min 5.13 17.4%
3 g Barth-Haas - Sybilla3 g Sybilla Hops Pellet 7 Boil at 100 °C 15 min 1.96 13%
3 g Cascade3 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 1.96 13%
23 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Sweet Orange Peel Flavor Boil 1 hr.
5 g sweet orange peel Flavor Primary 7 days
Priming
Method: sucrose       Amount: -41.4 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"cider with hops and honey" Other Specialty Cider or Perry beer recipe by Brewer #426450. Extract, ABV 9.16%, IBU 32.1, SRM 7.45, Fermentables: (Apple juice, Honey) Hops: (Cascade, Citra, Sybilla) Other: (Sweet Orange Peel, sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 06:44 UTC
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