Brewer's Friend

Print

scottish dark mild

124 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.58 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday June 2nd 2024
1.038
1.008
3.9%
15.1
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 78.7%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 11.2%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 4.5%
0.25 kg Viking - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 30.8 325 5.6%
4.45 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Charles Faram - Sybilla9 g Sybilla Hops Pellet 7 Mash at 67 °C 0 min 1.55 23.1%
5 g Challenger5 g Challenger Hops Pellet 7.8 Mash 0 min 0.96 12.8%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 60 min 12.61 30.8%
13 g Challenger13 g Challenger Hops Pellet 8.5 Dry Hop 14 days 33.3%
39 g / zł 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g vanilla extract Spice Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 67 °C 90 min
mashout Temperature -- 72 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 22.8 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 33.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"scottish dark mild" Dark Mild beer recipe by Brewer #426450. All Grain, ABV 3.9%, IBU 15.13, SRM 23.07, Fermentables: (Pale Ale Malt, Caramel 100, Roasted Barley, Dark Chocolate Malt) Hops: (Sybilla, Challenger) Other: (vanilla extract)
Last Updated and Sharing
 
726
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-19 19:26 UTC