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Pie Graf

Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday October 21st 2023

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

11.4

SRM (morey):

18.2

Mash pH

5.2

Cost $

3.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	US - Apple juice24 lb Apple juice		5.8	1	72.2%
2 lb	Mecca Grade - Opal 222 lb Opal 22		35.6	22	6%
1.50 lb	Mecca Grade - Opal 441.5 lb Opal 44		36	45	4.5%
1 lb	American - Red Wheat1 lb American - Red Wheat	$ 3.60 / lb $ 3.60	38	2.5	3%
2 lb	American - Pale Ale2 lb Pale Ale		37	3.5	6%
1 lb	Proximity - Malted Oats1 lb Malted Oats		29.9	2.5	3%
4 oz	Briess - Extra Special Malt4 oz Extra Special Malt		33.5	130	0.8%
1.50 lb	US - Maple Sugar1.5 lb Maple Sugar		44	20	4.5%
33.25 lbs / $ 3.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops		Pellet	4.5	Boil	30 min	11.43	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)		11.43	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Baking Soda		Water Agt	Mash	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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