|
Honey
|
35 |
28% |
2% - 100% |
|
Cane Sugar
|
27 |
71% |
3% - 100% |
|
Corn Sugar - Dextrose
|
17 |
70% |
6% - 100% |
|
US - Pale 2-Row
|
9 |
67% |
15% - 82% |
|
Brown Sugar
|
6 |
47% |
10% - 87% |
|
Honey Malt
|
5 |
10% |
3% - 17% |
|
German - Melanoidin
|
5 |
7% |
2% - 13% |
|
Molasses
|
4 |
19% |
1% - 33% |
|
White Sorghum Syrup - Gluten Free
|
4 |
80% |
72% - 87% |
|
Maltodextrin
|
4 |
8% |
6% - 13% |
|
Weyermann - Pilsner
|
4 |
66% |
42% - 94% |
|
Flaked Oats
|
4 |
12% |
7% - 16% |
|
United Kingdom - Pilsen
|
3 |
68% |
58% - 75% |
|
United Kingdom - Maris Otter Pale
|
3 |
52% |
48% - 55% |
|
German - Vienna
|
3 |
16% |
5% - 39% |
|
BA Malt - Carapils
|
3 |
6% |
3% - 9% |
|
German - Acidulated Malt
|
3 |
2% |
1% - 3% |
|
Liquid Malt Extract - Light
|
3 |
41% |
31% - 50% |
|
Belgian - Wheat
|
3 |
23% |
8% - 48% |
|
Dry Malt Extract - Amber
|
3 |
34% |
16% - 43% |
|
American - Caramel / Crystal 30L
|
3 |
6% |
5% - 9% |
|
Caramel / Crystal 60L
|
3 |
4% |
2% - 5% |
|
American - Caramel / Crystal 120L
|
3 |
11% |
4% - 25% |
|
Munich - Light 10L
|
3 |
12% |
7% - 17% |
|
American - Pilsner
|
3 |
44% |
13% - 67% |
|
Belgian - Pilsner
|
3 |
26% |
13% - 50% |
|
Agave Nectar
|
2 |
32% |
17% - 47% |
|
Canadian - Pale 2-Row
|
2 |
52% |
43% - 60% |
|
BA Malt - Melanoidina
|
2 |
6% |
3% - 10% |
|
BA Malt - Caramelo 15
|
2 |
8% |
6% - 10% |
|
BA Malt - Pilsen
|
2 |
59% |
29% - 88% |
|
Raw Honey
|
2 |
27% |
15% - 38% |
|
BA Malt - Avena
|
2 |
4% |
3% - 4% |
|
Briess - LME White Grain Sorghum
|
2 |
45% |
32% - 58% |
|
Briess - LME Bavarian Wheat
|
2 |
57% |
43% - 71% |
|
Briess - DME Golden Light
|
2 |
30% |
12% - 48% |
|
Weyermann - Vienna Malt
|
2 |
59% |
45% - 72% |
|
Bestmalz - BEST Pale ale
|
2 |
70% |
60% - 81% |
|
Weyermann - Carapils
|
2 |
11% |
8% - 14% |
|
Dry Malt Extract - Wheat
|
2 |
35% |
27% - 43% |
|
American - Victory
|
2 |
8% |
3% - 13% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
2 |
8% |
4% - 12% |
|
Guava
|
2 |
42% |
21% - 63% |
|
Grape
|
2 |
69% |
38% - 100% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
44% |
4% - 85% |
|
German - CaraHell
|
2 |
8% |
7% - 9% |
|
Belgian - Biscuit
|
2 |
7% |
6% - 7% |
|
Honey (Buckwheat)
|
2 |
9% |
3% - 15% |
|
American - Chocolate
|
2 |
3% |
2% - 5% |
|
American - Midnight Wheat Malt
|
2 |
4% |
4% - 4% |
|
German - Wheat Malt
|
2 |
16% |
3% - 29% |
|
American - Pale Ale
|
2 |
68% |
55% - 80% |
|
Aromatic
|
2 |
8% |
2% - 13% |
