Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Alternative Sugar Beer Recipes

Name Recipes Avg. Usage Usage Range
Honey 21 30% 4% - 100%
Cane Sugar 9 64% 3% - 100%
Corn Sugar - Dextrose 8 74% 2% - 100%
Pale 2-Row 6 64% 15% - 82%
German - Melanoidin 5 7% 2% - 13%
American - Pilsner 4 37% 13% - 67%
White Sorghum Syrup - Gluten Free 3 80% 72% - 87%
Honey Malt 3 10% 3% - 17%
American - Caramel / Crystal 30L 3 6% 5% - 9%
Brown Sugar 3 62% 50% - 87%
German - Vienna 3 16% 5% - 39%
Maltodextrin 3 9% 6% - 13%
Dry Malt Extract - Amber 2 29% 16% - 43%
Honey (Buckwheat) 2 9% 3% - 15%
United Kingdom - Pilsen 2 73% 71% - 75%
Canadian - Pale 2-Row 2 52% 43% - 60%
American - Midnight Wheat Malt 2 4% 4% - 4%
Candi Syrup - Belgian Candi Syrup - D-45 2 44% 4% - 85%
Liquid Malt Extract - Light 2 39% 31% - 47%
German - Acidulated Malt 2 3% 2% - 3%
Munich - Light 10L 2 12% 7% - 17%
United Kingdom - Maris Otter Pale 2 51% 48% - 55%
American - Caramel / Crystal 120L 2 4% 4% - 4%
https://www.brewersfriend.com/