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Flanders Red

177 calories
Method: All Grain
Style: Flanders Red Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.6 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Share: <EMBED>
1.054
1.011
5.64%
6.54
10.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb German - Vienna15 lb Vienna 37 4 69%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 13.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.6%
12 oz Belgian - Special B12 oz Special B 34 115 3.4%
0.5 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 2.3%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.6%
21.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.2 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.54
 
Mash Guidelines
Amount Description Type Temp Time
8.2 galInfusion154 °F20 min
0 galHERMSTemperature168 °F20 min
12 galFly Sparge168 °F50 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Flanders Red Ale, ABV 5.64%, IBU 6.54, SRM 10.7, Fermentables: (Vienna, Pale 2-Row, CaraVienne, Special B, Unmalted Wheat, Acidulated Malt, Aromatic Malt) Hops: (Hallertau Hersbrucker)
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View Count: 1215
Brew Count: 0
Last Updated: 2016-03-23 04:10 UTC
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