Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 15th 2016
1.054
1.011
5.6%
6.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Vienna15 lb Vienna 37 4 69%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 13.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.6%
12 oz Belgian - Special B12 oz Special B 34 115 3.4%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 2.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.54 100%
1.20 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 154 °F 20 min
HERMS Temperature -- 168 °F 20 min
12 gal Fly Sparge -- 168 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12.6 50.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.57 62.3
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by brandonbahula@hotmail.com. All Grain, ABV 5.64%, IBU 6.54, SRM 10.7, Fermentables: (Vienna, Pale 2-Row, CaraVienne, Special B, Unmalted Wheat, Acidulated Malt, Aromatic Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-03-23 04:10 UTC