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O'Higgins Red Ale

166 calories
Method: All Grain
Style: Flanders Red Ale
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: 166 calories (Per 355mL)
Share: <EMBED>
1.051
1.008
5.64%
11.63
13.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 19%
1.5 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 28.6%
2 kg German - Vienna2 kg Vienna 37 4 38.1%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.8%
0.5 kg Belgian - Aromatic0.5 kg Aromatic 33 38 9.5%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Warrior15 g Warrior Hops Pellet 16 Boil 20 min 11.63
 
Mash Guidelines
Amount Description Type Temp Time
10.5 LInfusion66 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
The batch is divided into three 8 liter parts. Each beer is to try my three different wild yeasts harvested from San Fernando; from cabernet sauvignon grapes, O'Neil blueberries, and kiwis.
This recipe is shared.
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View Count: 972
Brew Count: 0
Last Updated: 2016-06-17 19:14 UTC
Discussion about this recipe:
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nkgarfield • 06/17/2016 at 07:14pm
5 of 5

This looks good. The three different yeasts will be a good experiment.


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