Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Flaked Wheat | 34 | 2 | 19% | |
1.50 kg | Liquid Malt Extract - Amber | 35 | 10 | 28.6% | |
2 kg | German - Vienna | 37 | 4 | 38.1% | |
0.25 kg | Belgian - Special B | 34 | 115 | 4.8% | |
0.50 kg | Belgian - Aromatic | 33 | 38 | 9.5% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Warrior | Pellet | 16 | Boil | 20 min | 11.63 | 100% | |
15 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
10.5 L | Infusion | 66 °C | 60 min | |
Starting Mash Thickness: 3 L/kg |
White Labs - Flemish Ale Blend WLP665 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|