Method:All Grain Style:Flanders Red Ale Boil Time:120 min Batch Size:24 liters
(fermentor volume) Pre Boil Size:15 liters Pre Boil Gravity:1.081
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
51
Calories:166 calories (Per 355mL)
Carbs:14 g (Per 355mL)
The batch is divided into three 8 liter parts. Each beer is to try my three different wild yeasts harvested from San Fernando; from cabernet sauvignon grapes, O'Neil blueberries, and kiwis.
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Last Updated: 2016-06-17 19:14 UTC
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